Apr 27th
11am–1:30pm EDT
Learn to cook like a pro in Boston with hands-on culinary classes ranging from classic French cuisine to modern plant-based dishes. Expand your culinary skills, experiment with new flavors, and gain confidence in the kitchen.
Unfortunately, no classes in-person in Boston have spots left, but 12 classes live online are available.
The League of Kitchens @ Virtual Learning
Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.
Apr 27th
11am–1:30pm EDT
May 11th
11am–1:30pm EDT
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Apr 27th
4–6:30pm EDT
May 26th
4–6:30pm EDT
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
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The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Apr 20th
4–6:30pm EDT
May 12th
11am–1:30pm EDT
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Apr 27th
11am–1:30pm EDT
May 18th
11am–1:30pm EDT
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Goan Fish Curry Usal curry (Mixed lentils with coconut and spices) Saag Bhaji (leafy greens with corn) Basmati Rice
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
EZCompliments Indian Cooking Classes
This menu is not typically seen at restraunts but are popular Indian favorites. Learn to prepare these flavorful dishes and get compliments from the family for cooking them! These dishes are flexible and can be cooked as a vegetarian option too. Sessions on: June 3, 10, 17, 24 Session 1: Chicken Saag (spinach, mint, and cilantro sauce) with Tehree style rice. Session 2: Baghare Baigan (eggplant in a peanut and tamarind sauce) with Pudina...
EZCompliments Indian Cooking Classes
Want to pack a meal to eat outdoors? Keep it simple yet flavorful. Enjoy the weather with dishes that travel well. Sessions on : July 8, 15, 22, 29 Session 1: Masala Tilapia with Lemon Rice Session 2: Seekh Kebab (ground meat kebab), Pattha Gobhi (cumin-sauted cabbage), and Plain Paratha Session 3: Mushroom Malai Mattar (creamy, yogurt-based Peas curry) with Pudina Pulao (mint rice) Session 4: Beetroot Cutlets with Kashmiri...
EZCompliments Indian Cooking Classes
Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26 Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry (savory coconut base) with Peas Pulao Session 4: Saag Paneer Pizza with Tandoori Chicken Drumsticks...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Appease your Indian cravings with these nutritious & soul warming dishes. Learn to cook and enjoy: Tandoori Chicken Lentils with sweet potatoes Saag Paneer (Indian Cottage cheese cubes in a spinach curry) Basmati Rice Pulao
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Urad Dal Bhaji (Lentil fritters) Vegetable Biryani (Basmati rice cooked with sautéed vegetables) Paneer Jalfrezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan fried Okra with spices) Khichree (Rice and lentils with whole spices)
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