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Cooking with Beer (Adult / BYOB)

at Taste Buds Kitchen North Andover - North Andover

(7)
Course Details
Price:
$65 24 seats left
Start Date:

Fri, Feb 01, 7:00pm - 9:00pm

Location:
North Andover
14 High St
At Water St
North Andover, Massachusetts 01845
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 24

What you'll learn in this culinary (meals) class:

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts.

We will whip up a tasty array of options from Fresh Salad topped with an an IPA Vinaigrette to Beer Mac & Cheese and Chicken with Beer & Mushroom Pan Sauce. We will end the night with everyone's favorite: a decadent Dark Chocolate Stout Cupcake. Perfect for a special date night or an evening out with friends! Grab some beer (or a bottle of vino) and let's get cooking and tasting! BYOB.

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Refund Policy
No refunds are offered but we know that life happens and we are here to help you. We have a firm 72-hour cancellation policy. If you let us know ahead of this window, we’d be happy to move you to another event for a $5 admin fee per registration to ensure that we have enough time to re-fill your seat with another student. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or scheduling conflicts. You are however, always welcome to send someone in your place (and we hope that you do). Reschedule credits expire 6 months from the original date of purchase.

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Taste Buds Kitchen North Andover

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Start Dates (1)
Start Date Time Teacher # Sessions Price
7:00pm - 9:00pm TBD 1 $65

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At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events...

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