Thankfully we have 10 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Fascinated with Indian Cuisine? Don’t wait for a special occasion to dine out at an Indian restaurant. Learn to cook Indian and Fusion cuisine in my classes and enjoy your favorite dishes anytime, in the comfort of your home. Impress your family and friends with your cooking and begin to...
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Taste the variety of cuisine from different parts of India. North India is famous for its many varieties of wheat bread, yogurt and marinated meats cooked in the tandoor. Transport yourself to the mountain ranges of India by learning their delicacies in this first class of the series. Menu: Tandoori Chicken Paneer Pasanda (Paneer in a rich sauce...
Monday Mar 2nd, 6pm - 9pm
Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate! Learn to prepare delicious dishes like: Tadka Dal (Yellow lentils soup with aromatic spices) Paneer Matar (Cubes of cottage cheese in an onion...
Thursday Mar 5th, 6pm - 9pm
South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.
Monday Mar 9th, 6pm - 9pm
Bring Indian flavor to your table with these easy to make dishes. This hands-on class will introduce the participants to Indian spices and traditional cuisine which is enjoyed in Indian homes on a daily basis. Menu Palak Dal (yellow lentil soup with spinach) Hariyali Chicken Kebabs (Chicken marinated with cilantro, mint and spices) Beetroot...
Thursday Mar 12th, 6pm - 9pm
Spice up your next dinner party with easy, colorful and gourmet Indian vegetarian dishes. After this class, you will be able to treat your guests with: Channa Dal Vada ( Lentil Fritters) Malai Kofta (Cottage cheese balls in a tomato cream sauce) Saag Corn ( Swiss chard sautéd with corn and spices) Lemon Rice
Saturday Mar 14th, 4pm - 7pm
In this last of three class series on Thursdays in March, make these quick, easy, finger-licking delicious Indian popular fast food dishes and satisfy your cravings. In this session, learn to prepare: Menu Vegetable Pakoras(Vegetable fritters) Spicy stir fried carrots Chana Masala (Chickpeas in spices) Puris (Whole wheat dough fried bread)...
Thursday Mar 19th, 6pm - 9pm
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Sambhar Lentil chutney Rice & Lentil Dosa Potato stuffing
Thursday Apr 9th, 6pm - 9pm
Spice up your next dinner party with easy, colorful and gourmet Indian dishes not seen in restaurants. After this class, you will be able to treat your guests with: Bhel Puri (Crunchy Indian Salad) Navratan Korma (9 vegetables & fruits cooked in a tomato cream sauce) Dal Bhara Paratha ( Whole wheat bread stuffed with Lentils) Beetroot Raita...
Saturday Apr 11th, 4pm - 7pm
The versatile, whole-wheat bread of India, parathas are an essential accompaniment to any meal. Pair with meat or vegetables or curry – or just eat them with a refreshing yogurt raita. Gobhi paratha (bread stuffed with spiced cauliflower Dal paratha (with lentils) Cucumber raita (yogurt dipping sauce) Boondi Raita (yogurt sauce with chickpea...
Thursday Apr 16th, 6pm - 9pm
Monday Apr 27th, 6pm - 9pm
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