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Early Release Cooking is unfortunately unavailable

Thankfully we have 11 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Early Release Cooking

at Duck Soup - Sudbury

Course Details
Price:
$364.50
Start Date:

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Location:
Sudbury
365 Boston Post Rd #106
Sudbury, Massachusetts 01776
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Description
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 12

What you'll learn in this cooking techniques class:

Student will learn basic knife skills and kitchen etiquette as well as lots of delicious recipes. Each class is hands-on and runs for two hours. There will be plenty food to eat or take home, or both. Classes range from sushi-making to cake decorating with fondant, and follow the seasons so that we make fondue in winter and ice cream in Spring.

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Duck Soup

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School: Duck Soup

Duck Soup

The doors of Duck Soup opened for the first time in 1971. And they never closed. We are now the longest continuously operating retail store in Sudbury! The vision of Richard Ressler and Jim Barisano lives on in today's Duck Soup: it's still a quirky, indefinable, yet beloved neighborhood institution....

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