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MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Everyone loves to express themselves with words. Here, we will teach you how to stamp out your favorite messages on wearable jewelry. In this class, you will learn the A-B-Cs of jewelry metal stamping, including learning about metal gauges, practicing stamping on different metals (brass, stainless steel and aluminum), proper filing techniques, texturizing your jewelry blanks to create a hammered effect, and more. By the end of the class,...
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Make tie-dye shirts and bandanas that will forever take you back to having fun in the sun. Using a bandana as an example, we will show you how to tie the fabric and use different dying techniques to create truly one-of-a-kind pieces. Next, it's up to you to create your own masterpiece! Dye and a bandana will be provided, but please feel free to bring additional cotton items to tie-dye.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Once you master the basics, it doesn’t take more to learn more advanced skills. We will explore the Cricut more in-depth and learn about other materials to cut besides paper and vinyl. We will also explore the Cricut app to see what all can be made using this very versatile machine. We will use the app to create a custom piece of art to take home at the end of the class. All materials are included. Feel free to bring your own Cricut machine...
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MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Join Chef Howard in the culinary studio each week to make yummy treats. Your child will make both savory and sweet dishes from scratch. Everything from cookies to collard greens and everything in between, is on the menu! In this fun class, your child will be exposed to new flavors & foods and hopefully begin to develop a love of cooking. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Join Chef Howard in the Henry and Etta Raye Hirsch Culinary Arts Studio each week to make savory and sweet treats. Each week, your child will learn new skills and improve on old ones. We'll work on proper techniques for measuring, chopping, cutting, mixing, pouring, and more, as well as learn kitchen safety measures. The menu ranges from collard greens and couscous to cookies and cupcakes, and everything in between. Don't miss out on the culinary...
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
As we explore (and taste) different types of chocolate you will learn how to incorporate chocolate into a variety of delicious confections. Debbie Lewis will walk you through the steps of making sipping chocolate, chocolate ganache truffles, homemade Oreos, and creamy chocolate fondue. Wine will be served. We request that students wear closed toed shoes.
EA Principals, Inc. @ 303 Perimeter Center N, Atlanta, GA
This intensive course covers the entire syllabus for the TOGAF 9 Certified Level, thereby preparing candidates for the TOGAF Level 2 examination. The course is enhanced with case studies that demonstrate how TOGAF is used in context. Sample exam questions and answers for the Level 2 examination are given throughout the course to help better prepare students for their TOGAF 9 Level 2 exams. Course Outline: Architecture Development Method: Preliminary...
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