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Mastering Tuscan Dishes is unfortunately unavailable

Thankfully we have 2 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Pasta 101

CocuSocial Cooking Classes @ 89 Centennial Olympic Park Dr NW, Atlanta, GA

Learn the art of creating delicious fresh pasta from scratch at CocuSocial Cooking Classes. Master the technique of making the perfect pasta dough and indulge in a mouthwatering Cajun twist pasta sauce. No experience is required, just come prepared to have a fun and instructive culinary experience.

(1748) Beginner 21 and older

Handmade Farfalle Pasta

CocuSocial Cooking Classes @ 89 Centennial Olympic Park Dr NW, Atlanta, GA

Join a culinary journey where you'll learn to create perfect pasta dough and impress your friends and family with your newfound skills. Elevate your cooking repertoire with this hands-on experience.

(1748) All levels 21 and older
See all Italian Cooking classes Atlanta

Mastering Tuscan Dishes

Discover the art of Tuscan cooking with Chef Chris as you learn to create authentic Italian dishes like handmade pici pasta with slow-simmered duck ragù and a refreshing panna cotta with rosemary-infused salted caramel. No passport is required to master the flavors of Tuscany!

  • All levels
  • 21 and older
  • $129
  • 1680 Lancaster Dr, Marietta
  • 3 hours

Start Dates (0)

  • $129
  • 3 hours
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Class Description

Description

What you'll learn in this italian cooking class:

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. 

You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End class on a sweet note with a refreshing panna cotta with rosemary-infused salted caramel.

MENU

Panzanella Salad 

  • With heirloom tomatoes, fresh basil and sourdough croutons

Handmade Pici Pasta 

  • With slow-simmered duck ragù and imported pecorino Toscano

Fagioli All'uccelletto 

  • With Tuscan white beans, Italian pancetta, fresh sage and tomatoes

Panna Cotta 

  • With rosemary-infused salted caramel 

Refund Policy

Things come up at the last minute — we completely understand.

  • You can cancel a booking up to 3 business days before the event for a refund less 5% cancellation fee.
  • However, you will be billed for the full amount if you cancel less than 3 business days before an event.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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