Create a Vegan Italian Feast
- All levels
- 16 and older
- $95
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- 3 hours
May 6th
6:30–8:30pm EDT
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Create a Vegan Italian Feast is unfortunately unavailable
Thankfully we have 2 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Classic Handmade Pasta with Fresh Pesto
CocuSocial Cooking Classes See all classes by this school @ 89 Centennial Olympic Park Dr NW, Atlanta, GA
Immerse yourself in the exquisite world of Italian cuisine with our hands-on cooking class. Learn to craft delicate tagliatelle pasta from scratch and create a vibrant, flavorful fresh pesto sauce under the guidance of our expert chef. This fun and instructive experience is perfect for cooking enthusiasts and first-timers alike. All equipment and ingredients are provided, and BYOB is welcome for guests 21 and older.
$64
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6:30–8:30pm EDT
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Jun 10th
6:30–8:30pm EDT
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Tue, May 6th, 6:30–8:30pm EDT
(2 hours)
Fresh Pasta 101
CocuSocial Cooking Classes See all classes by this school @ 1279 Seaboard , West Green, GA
Discover the art of crafting fresh pasta in our engaging Fresh Pasta 101 class. Learn to create perfect pasta dough and master the technique of rolling it out into delicate Pappardelle ribbons. With a Cajun twist, you'll whip up a creamy pasta sauce to accompany your handmade dish. Join us for a casual and fun culinary experience suitable for all levels, where you'll enjoy your creations together at the end of class.
Sun, May 18th, 4–6pm EDT
(2 hours)
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- $95/person
- 3 hours
- Exact location is provided after booking.
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Class Description
Description
Combine great food with a fun atmosphere in this hands-on cooking class. "Create a Vegan Italian Feast". You’ll get to learn valuable new kitchen skills, master impressive recipes, and spend some time cooking alongside Chef Patricia.
No cooking experience is needed to enjoy this beginner-friendly class. Just bring your friends, a big appetite, and a great attitude — the chef will provide the rest!
Craft a classic Italian meal with a vegan twist in this engaging cooking class led by Chef Patricia. You'll get a tour of Old World Italian using hearty plant-based recipes.
To start, you'll make a refreshing green salad with avocado and spinach and drizzled with a sweet and tangy honey-lime dressing. Then use vegan sausage, red onion, and basil to make a savory crostini piled high on toasted bread. For the main course, learn to make fresh linguine pasta to serve in a creamy roasted tomato and spinach sauce. Indulge in a vegan cheesecake parfait with a crumbly graham cracker crust and sweet berries on top for dessert.
Menu:
Tossed Green Salad With Beet Vinaigrette
- With romaine, avocado and spinach
Vegan Sausage Crostini
- With red onion, crusty bread, basil and vegan cheese
Creamy Linguine
- With walnuts, spinach and roasted tomatoes
Vegan Cheesecake Parfait
- With graham cracker crumbs, fresh berries, lemon and mint
Refund Policy
Things come up at the last minute — we completely understand.
- You can cancel a booking up to 3 business days before the event for a refund less 5% cancellation fee.
- However, you will be billed for the full amount if you cancel less than 3 business days before an event.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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~TBD~ Beacon Hill
100 Cambridge St 14th Fl
Btwn Bowdoin & Somerset Streets
Boston, Massachusetts 02114
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