Combine great food with a fun atmosphere in this hands-on cooking class "Create Regional Cuban Classics". You’ll get to learn valuable new kitchen skills, master impressive recipes, and spend some time cooking alongside Chef Kira.
No cooking experience is needed to enjoy this beginner-friendly class. Just bring your friends, a big appetite, and a great attitude — the chef will provide the rest!
Travel to culinary Cuba in this cooking class with Chef Kira. She'll introduce you to the flavors of this incredible region and teach you how to prepare a traditional Cuban dinner menu. To start, you'll enjoy a classic Cuban shrimp appetizer before moving on to toasty tostones with a garlic dipping sauce. Then, Chef Kira will teach you how to make a Cuban national dish, Ropa Vieja, which is stewed beef with vegetables. Lastly, your meal will end with a guava cream cheese pastry for dessert. Each plate features incredible flavors that reflect a deep cultural connection to Cuba.
Menu:
Classic Cuban Shrimp
Tostones
- With garlic dipping sauce
Ropa Vieja
Guava Cream Cheese Pastry