Dive into a hands-on sushi-making class set in the lively atmosphere of a local brewery, where bold flavors and chilled brews come together!
Chef Jennifer will lead you step-by-step through the process of making sushi from scratch—no prior experience necessary. You’ll begin by learning the art of preparing perfect sushi rice, then move on to mastering knife skills as you slice fresh ingredients like mango, cucumber, and avocado. Roll up a classic California roll with avocado, cucumber, and surimi, as well as a colorful veggie roll bursting with fresh produce. Once your rolls are complete, sit back, relax, and savor your homemade creations. Want to elevate the experience? Pair your sushi with a refreshing craft beer from the brewery’s rotating tap list (available for purchase) for a delicious flavor pairing!
About
Join a fun and interactive class designed for beginners and food lovers alike. Hosted in a vibrant brewery setting, this experience blends culinary creativity with the relaxed vibe of craft beer culture. Enjoy learning, rolling, and tasting in a laid-back environment led by an expert chef.
Menu
- California Roll
- Includes sushi rice, nori, surimi, avocado, and cucumber
- Veggie Roll
- Includes sushi rice, nori, mango, avocado, and cucumber