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Currently viewing classes from:$0 to $1000
Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Arte
Josep Raventós, winemaker of Raventós i Blanc and himself a descendant of the most famous cava family, is an outspoken critic of the way sparkling wines are produced in Spain. In 2012 Raventós i Blanc took the controversial step of leaving the Cava appellation to bottle their sparkling wines under the Conca del Riu Anoia designation. In this tas
Learn how to taste wine like sommeliers do. How do sommeliers do it? Most of us don’t grow up knowing how to describe the nuances of what we’re tasting. It takes practice and perhaps discovering a few ‘tricks of the trade’! Wine expert Patrick Watson will be your guide for this fun and informative class as you’ll learn how to ve
The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only
We will teach you all the principles and "rules" for pairing wine with your foods by using potato chips, Doritos, Salsa, Guacamole, and other yummy snacks to demonstrate how Dry, Fruity, Tannic, & Fragrant wines can compliment or clash with BBQ/Smoke, Vinegar/Tart, Rich & Creamy, Spicy, and Super Savory foods! Class Fees Cover The Purchase of Print
We’re holding a very special tasting of some of our rare cellar-aged Tuscan wines. We’ll take you on a tour of our extensive underground wine storage facility, and show you some of the hidden secrets of The Vault. Then we’ll taste some incredible wines with cheese and charcuterie pairings for a truly unforgettable evening. You’ll get:Tastin
In the last few years some critics and serious aficionados have publicly rebuffed in articles and blogs the trend for what is perceived as big, oaky, extracted fruit bombs that obliterate both varietal character and terroir. Instead they demand wines made with gentler extractions, less new oak, and a better balance that express their origins in a m
Since Turley’s debut vintage of 1993, it was quickly established that Turley Cellars was deadly serious about making blockbuster Zinfandels from some of California's oldest, pre-prohibition, head-pruned vineyards. The wines are made from super ripe grapes that express the essence of Zinfandel. Larry Turley's wines are extraordinarily rich and cle
Please join us for an evening celebrating the great wines of Maison Joseph Drouhin. The terroir driven signature free style of this classic domaine incorporates the very best of balance, harmony, finesse and character. Clearly the wines of Drouhin are among the greatest in Burgundy and consistently a favorite of Burgundy connoisseurs. This will be
While one can only explore a specific number of regions and grapes in one evening, students will leave this class with a key understanding of why, for example, wines from Oregon and other cooler areas often taste as they do and why they tend to grow certain grapes over others. Even though white wines can be as "serious" and as complex as their cou
Thanksgiving is perhaps the biggest food holiday of the year, so it gets its very own food pairing class. We’ll talk about pairing wine with turkey, stuffing, potatoes, pie, and all the other classic fall feast dishes. You’ll be able to find wines that suit your menu, and get tips on how to serve them to best complement your cooking. And of cou
Big and bold, that’s Cabernet. But this grape can also be very nuanced, and its tannins and acidity give it great aging potential. In this class, we’ll explore how Cabernet can change with its terroir, as we taste delicious examples from around the world.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese
Malbec is a fascinating (and delicious) grape that’s made its way from its birthplace in France all the way to Chile. We’ll taste a selection of six Malbecs from around the world, and talk about how to recognize this grape when you taste it, and what to look for in a great Malbec. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall
Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites wil
The late 1990s saw the revival of Mencía, a native black variety with distinctive minerality and untapped potential. Star winemakers such as Alvaro Palacios, Mariano García and Raúl Pérez became fascinated with the old Mencía vines. Their new ambitious reds added diversity to Spain?s wine landscape, captivated demanding American
Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.
In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with
From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and others. Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally pe
Join us for a delightful tasting of floral rosés, big reds and elegant and honey hued whites.Orenga de Gaffory family owns one of the most beautiful wine estates in Corsica situated in the heart of the magnificent Patrimonio region. Created in the 1960’s on chalky-clay soils, this 72-hectare vineyard includes a number of individual plots, locate
In addition to the many intriguing wines from this zone, we will sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective. Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will b
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