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Wine Tasting Classes NYC

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Wine Tasting Classes Coming up in New York

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian...

$40
T.   Apr 14th, 6:30pm
Beginner
(29)

When you think American wine, California comes to mind immediately. This is the state whose wines famously beat out French wines in the Judgment of Paris, and we think they’ve only improved over the years. In this class, we’ll explore America’s leading wine-making state, and taste wines from regions including Napa, Sonoma, and Central Coast.You’ll...

$60
W.   Apr 1st, 6:30pm
All levels
(29)
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Discover some of the longest-lived wines, with examples dating back to the mid 1700's still drinking beautifully. When you think of the islands, you likely think of lobster for breakfast, Ban de Soleil and a nap for lunch, and Pina Coladas at midnight. Islands, however, are also home to many of the world's most incredible, distinct, and enjoyable...

$75
F.   Apr 3rd, 7pm
All levels
(48)

Have you ever looked at a French wine bottle and wished you could understand more than the castle on the label? In this class you’ll learn the most important French regions and grapes, and get a good basis to keep exploring the wines of France. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and...

$40
Th.   Apr 9th, 6:30pm
All levels
(29)

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

$90
Sa.   Apr 11th, 5pm
All levels
(48)

Buy your fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your literature theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites will be offered.Choose...

$35.93
T.   Apr 14th, 6:30pm
All levels
(52)
Tuesday April 14 6:30pm - 8:30pm 1 Session $35.93
Tuesday April 28 6:30pm - 8:30pm 1 Session $35.93
Tuesday May 19 6:30pm - 8:30pm 1 Session $35.93
Tuesday June 2 6:30pm - 8:30pm 1 Session $35.93
Tuesday June 16 6:30pm - 8:30pm 1 Session $35.93
Tuesday June 30 6:30pm - 8:30pm 1 Session $35.93
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Other Dates (6)

We’re holding a very special tasting of some of our rare cellar-aged Bordeaux wines. We’ll take you on a tour of our extensive underground wine storage facility, and show you some of the hidden secrets of The Vault. Then we’ll taste some incredible wines with cheese and charcuterie pairings for a truly unforgettable evening.We will taste the...

$250
W.   Apr 15th, 6:30pm
All levels
(29)

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

$90
Sa.   Apr 18th, 5pm
All levels
(48)

Oregon, Washington, and California are making some incredible wines and cheeses, and it’s only right that we’d serve them together. Wine Educator Steve Lieder will teach you about some of the best reds and whites from the west, and our own culinary expert Krista Lee will lead you through a selection of cheeses carefully paired with each wine. You’ll...

$75
T.   Apr 21st, 6:30pm
All levels
(29)

Richard Vayda, our resident sommelier, searches the ICE cellar to find some lovely aged Burgundies to pair with younger samples, offering a true overview of the Bourgogne. The special tasting will feature older Premier Cru wines, a Grand Cru and regional cheeses.

$125
F.   Apr 24th, 6:30pm
All levels
(188)

On his recent trip to South Africa, our Wine Buyer David Hunter discovered great wines from this up-and-coming region. He’ll share first-hand stories of South African vineyards and winemakers, and you’ll get to taste some of South Africa’s best wines.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese,...

$40
T.   Apr 28th, 6:30pm
All levels
(29)

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
Sa.   May 9th, 5pm
All levels
(48)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(48)

Wines of Chianti and Chianti ClassicoCostas Mouzouras, Wine Director of Gotham Wine & Spirits, takes you on a journey through Tuscany on a tasting of the wines of Chianti and Chianti Classico. Explore the deeply beautiful area between Florence and Siena and the innovative, unique varietals and wines produced there. You will taste wines from the...

$100
Sa.   Apr 25th, 1pm
All levels
(15)

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As seen in NBC, taste the differences in wines and its qualities and gain an appreciation for it. At the same time, relax, mix, and mingle with other wine lovers like yourself while learning the Swing Dance.The Wine Tasting: Wine lovers will have a chance to swirl, sniff and sip their way through 8-10 wines accompanied by delicious cheeses and fresh...

$50
Th.   Apr 2nd, 7pm
All levels
Thursday April 2 7pm - 9:30pm 1 Session $50
Thursday April 2 7pm - 9:30pm 1 Session $90
Thursday May 7 7pm - 9:30pm 1 Session $50
Thursday May 7 7pm - 9:30pm 1 Session $90
Thursday June 4 7pm - 9:30pm 1 Session $50
Thursday June 4 7pm - 9:30pm 1 Session $90
Thursday July 2 7pm - 9:30pm 1 Session $50
Thursday July 2 7pm - 9:30pm 1 Session $90
Thursday August 6 7pm - 9:30pm 1 Session $50
Thursday August 6 7pm - 9:30pm 1 Session $90
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Other Dates (10)

Join us on the first Saturday of the month for an in-depth tasting of three wines from the range of a single champagne producer. Learn about the winemaker, the house style and its history. Taste the wines side-by-side and come away with a deeper understanding of champagne, the production of each cuvée, and a first-hand knowledge of one of the region's...

$45
Sa.   Apr 4th, 6pm
All levels
(1)
Saturday April 4 6pm - 7pm 1 Session $45
Saturday May 2 6pm - 7pm 1 Session $65
Saturday June 6 6pm - 7pm 1 Session $55
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Other Dates (3)

After a series of weather-related challenges, the 2012 red Burgundy vintage evolved into one of the greatest vintages of modern times. The crop was tiny, so scarcity will be the norm. And not every producer made great wine. But in the end, it is a "must have" vintage for anyone who loves the uniquely wonderful experience provided by a great red Burgundy.For...

$310
M.   May 4th, 6:30pm
All levels

Join us for a spring fling by tasting sparkling wines from around the world! In this tasting, we stray from French champagne to taste sparkling wines made in other places. Almost every country that makes wine makes a sparkling wine these days, and the strict rules governing champagne production do not apply, so the results, while often elegant,...

$38
Th.   Apr 23rd, 6:30pm
All levels
(1)

Please join us for a stellar 10th anniversary blind showdown of one of Bordeaux’s finest modern vintages. 2005 enjoyed perfect weather conditions throughout the year which produced rich, balanced, long-aging wines. As Robert Parker sums up, “Tasting the 2005 red wines from the bottle, many of them three or four times, confirmed that this is the...

$895
Th.   Apr 16th, 7pm
All levels

We’ve gotten to know Chef Ryan Smith quite well due to our mutual association with New York Vintners. His food is an expression both of his technical expertise and his thoughtful understanding of ingredients. His cooking is precise, flavorful, and inventive without being pretentious. He understands, far better than most chefs, that his mission is...

$225
M.   Apr 20th, 6:30pm
All levels
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