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Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20
Looking to expand your wine education in the most pleasurable way? Are you reading this wondering “what is Grosses Gewachs?” Do you love
Guests will taste 8 Italian wines (Sparkling, whites and reds) with food pairing.
We will teach you all the principles and "rules" for pairing wine with your foods by using potato chips, Doritos, Salsa, Guacamole, and othe
ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular bi-annual tasting of selected premium wines. You will enjoy C
Speaker: Harriet Lembeck, Wine Educator, President of Wine & Spirits Program.1985 was rated a 5 star vintage by Michael Broadbent. 1986
Let your inner artist and your inner wine lover come out to play! This class will feature a tasting of six delicious wines, and you'll also
The Amalfi Coast in southern Italy is one of the most beautiful resort areas, but the steep slope towards the sea has also been home to amaz
While one can only explore a specific number of regions and grapes in one evening, students will leave this class with a key understanding o
The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class pr
Orenga de Gaffory family owns one of the most beautiful wine estates in Corsica situated in the heart of the magnificent Patrimonio region.
Discover some of the longest-lived wines, with examples dating back to the mid 1700's still drinking beautifully. When you think of the isl
From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and other
Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent
In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. Yo
This class, crafted by ICE's resident sommelier Richard Vayda, is tailored to the wine novice who wants a quick, fun and basic introduction
This six-week course, created by ICE's Director of Wine Studies Richard Vayda, uses grape varietals as well as wine making regions, as a key
The history and importance of sake will be discussed as well as how to pair them with various types of cuisine. Yes sake is unique. Yes it b
For each style students learn more about the influencing factors of the region. Through lecture, comparative tastings, and assignments, stud
Students attending this class will learn weekly quizzes help students plot their progress and strengthen their knowledge. A final theory tes
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