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Learn to taste like a pro. Blind tasting can teach you, humble you and build your ability to taste. We tend to taste a large number of premium wines. This class costs a little more because its worth it.The Tasting Workout includes:A sense/scents of place tastingExplore the smells of wines with our Le Nose Du Vin sensory kit.Learn about unique grape
This class will give students an understanding how wine is made, improve your ability to describe your tasting. Learn the wine basics from A - Z. We believe it is easier to learn about wine when the wines are exceptional and you can connect with a top educator.Learn about:The method of tasting wine - use all your senses and new found knowledge.Wine
Pass our BAR exam (Beverage Aptitude Review) and you will be a well educated member of the wine society of Southern California - a Junior Wine Executive (JWE). A four-week wine credential program for trade professionals and passionate consumers. We are recognized as a regional leader in education - this class has a 90% pass rate, and turns wine lov
Do you have passion for the wine industry?
Do you like your current job?
Are you defined by your career?
Do you enjoy where your future lies?
Do you want to find out what opportunities exist in wine?
Treat yourself to a special discussion about the wine industry and opportunities that could be open to you.From Importing, Distributing, Negotiating,
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because we’ll take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of wines. You and your friends will learn tips on cooking with wine, and how to create, from start to finish, an entire
The top wines of France as we tour from Sancerre to Champagne, Alsace to Burgundy, Rhone to Bordeaux and a few surprises in-between.
The cheeses will be small artisans and top producers
Learn about the history, the wine and cheese laws, pairings, and classic markers for tasting.
Great for the wine lover, the cheese lover and all experience leve
Join us for this unique opportunity to create a gourmet meal with Le Cordon Bleu Paris Instructor Chef Elizabeth Whitt. Learn how to expertly prepare delicious meats and all the trimmings and don't forget to savor some wine perfectly paired by Chef Whitt for these recipes.Bacon and Blue Cheese Wedge Salad (pairs well with a Chardonnay)Grilled Steak
Enjoy the sensual contrast and delights that bring wine, cheese and chocolate together - one of our top forms of entertainment and education. 10 Wines, 5 Cheeses and 5 Chocolates. When Three Worlds Collide.Join us for a special class bringing together three divine creations...wine, cheese and chocolate. You will explore the sensual contrasts
Let us burst your bubble… A great tasting of some of the finest wines on earth.
File Under: Sit down tasting, Top Wines of large and smaller producers, LearnAbout the Champagne Region, history, great brands, and taste this outstanding line up of top bubbles from around the world. Total Value of line up in excess of $2000.00!
‘Gnocchi’ are little dumplings. Gnocchi can be made like little potato dumplings which are dropped in boiling water to cook. Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of
Discover Greek cooking based on the use of fresh produce, simple preparation, and minimal spices that allow the purity of the ingredients to shine through. Ingredients such as honey, feta, olives, lemon and pungent Greek oregano are commonly use If Nia Vardalos (actress extraordinaire from “My Big Fat Greek Wedding”) is too busy to give you he
Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta any time.
What's on the Menu:Fresh Pasta (egg) dough - made by handFresh Spinach and Ricotta Ravioli wi
In Italy, meals are a way of life, a coming together of family and friends, a sharing of freshly produced bounties from both land and sea. So, imagine yourself in a kitchen somewhere either in a Italian Region, with friends and family, cooking some very traditional and delicious dishes.
Andiamo a mangiare! (Let’s Eat!)
What's on the Menu:Italian
Students will be saying "ole" by the end of class and have a set of recipes to make friends and family jealous of their new skills. Students will go to Spain’s finest cafes and bars which consider this tradition of tapas a ritual on a daily basis.What's on the Menu:Tortilla EspanolaAlbondigas (Spanish Meatballs in a spicy tomato sauce)Vegeta
Learn to roast, brew and taste coffee using simple inexpensive equipment. Perfect for any home enthusiast who wants to up their ‘coffee game’ without leaving their kitchen. Discover coffee’s flavor attributes and origins most importantly – how to roast, grind and brew consistently good cups of coffee. Purchasing commercially roasted coffee
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