Cheese & Wine 101Artisanal Premium Cheese »
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483 10th Avenue Suite 200
New York, NY 10018 (Map)
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- Class Level: Beginner
- Age Requirements: 21 and older
- Average Class Size: 10
What you'll learn in this wine and cheese tasting:Students will learn cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. This single-session course also teaches students how to choose wines that compliment each cheese type.
Our fromager will provide a roadmap for matching various cheese types with the wines that best suit them. You'll be invited to sample some of the cheese and wine pairings and discover marriages that suit your own personal taste.
Cancellation PolicyCancellations must be made 24 hours prior to class time. If at least 24 hours notice is given, a credit will be issued towards a future class. Any cancellations within 24 hours of class time are nonrefundable.
For the Master Class, cancellations made up to 14 days prior to the first day of class are fully refundable. Within 14 days, you will be held responsible for 25% of the total fee. Any cancellations within 24 hours of the first class are nonrefundable.
Teacher: Max McCalmanSee Classes Taught by This Teacher »
Renowned as one of the cheese world's living legends for his expertise, insight and passion, Max McCalman is dedicated to helping others understand and enjoy the unique pleasures of artisanal cheeses. As America's first restaurant-based Maître Fromager and a Garde et Jure as designated by France's exclusive Guilde des Fromagers, Max established the critically acclaimed cheese programs at New York City's Picholine and Artisanal restaurants over the past decade and has become a highly visible advocate for artisanal cheese production around the world.
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School: Artisanal Premium Cheese
Artisanal has revolutionized cheese appreciation in the United States by making the world's finest cheeses available nationwide as never before. What sets Artisanal Premium Cheese apart is the art of affinage - an ancient practice by which our passionate cheese professionals complete the cheese make...
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