Price:
$70
(1 session)
Session:
This class has ended. Find out first when this class opens by saving it to your wish list.
Location: Long Island City
31-00 47th Avenue Suite 1205
(Btwn 31st St & 31st Pl)
Long Island City, New York 11101
(Map)

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Class Information

  • Class Level: Beginner
  • Age Requirements: 21 and older
  • Average Class Size: 10

What you'll learn in this wine and cheese class:

Students will learn cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. This single-session course also teaches students how to choose wines that compliment each cheese type.

Our fromager will  provide a roadmap for matching various cheese types with the wines that best suit them. You'll be invited to sample some of the cheese and wine pairings and discover marriages that suit your own personal taste.




Interested in an On-Site Class or Custom Program from Artisanal Premium Cheese? Request info about private training

Teacher: Max McCalman

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Renowned as one of the cheese world's living legends for his expertise, insight and passion, Max McCalman is dedicated to helping others understand and enjoy the unique pleasures of artisanal cheeses. As America's first restaurant-based MaƮtre Fromager and a Garde et Jure as designated by France's exclusive Guilde des Fromagers, Max established the critically acclaimed cheese programs at New York City's Picholine and Artisanal restaurants over the past decade and has become a highly visible advocate for artisanal cheese production around the world.

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Map

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Artisanal Premium Cheese
Long Island City
31-00 47th Avenue
Suite 1205
Btwn 31st St & 31st Pl
Long Island City, New York 11101

All classes at this location

Refund & Cancellation Policy

Cancellations must be made 24 hours prior to class time. If at least 24 hours notice is given, a credit will be issued towards a future class. Any cancellations within 24 hours of class time are nonrefundable.  

For the Master Class, cancellations made up to 14 days prior to the first day of class are fully refundable. Within 14 days, you will be held responsible for 25% of the total fee. Any cancellations within 24 hours of the first class are nonrefundable.

School: Artisanal Premium Cheese

Artisanal has revolutionized cheese appreciation in the United States by making the world's finest cheeses available nationwide as never before. What sets Artisanal Premium Cheese apart is the art of affinage - an ancient practice by which our passionate cheese professionals complete the cheese maker's...

Read more about Artisanal Premium Cheese »

CourseHorse Approved School

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Reviews of Classes at Artisanal Premium Cheese

(9 Reviews)


Attended: Micro Brews - Artisanal Beers & Cheeses

Very good course. The amount of food provided both before and during the actual class is quite generous, as is the variety. The teacher was very knowledgable about the subject and I learned quite a bit. The materials she provided where very helpful. The facilities where the class took place are clean and inviting and even well-situated for commuters.


Attended: Hands-on Mozzarella Making Class!

The class was fantastic! I didn't know it was this easy to make my own mozzarella! Will definitely be making this for future dinner parties.


Attended: Cheese and Wine: Search for "Perfect" Pairings

My wife and I had a great time! This was our first class ever and will not be our last. Our instructor Max really knows his cheese and the wine is both strong and tasty! Refills galore!


Attended: French Cheese & Wine

This was my first time attending a wine and cheese course, and I am very, very happy that I tried it! The instructor, Jessica, was friendly and informative. The wines were high quality, as were the cheeses, and it was fascinating to see how they paired together. I will definitely go to another class again.


Attended: Spain, Portugal, Wine & Cheese

Fun and informative! Great cheeses and the instructor, Max was awesome. The wines were interesting too, but not my favorite Spanish wines. But an interesting variety to experience with the cheeses.

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Need help finding a class? Call 212-729-4088 or email [email protected]