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Vietnamese Cooking Classes NYC

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Learn the secrets of authentic Vietnamese cuisine in NYC through hands-on cooking classes that will teach participants how to make traditional dishes.

3 classes have spots left

Homemade Pho (Vietnamese Favorites)

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.

(2012) All levels 16 and older

Vietnamese Menu: Spotlight on Pho

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.

(407) All levels 21 and older

Vietnamese

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.

(735) All levels 18 and older
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Vietnamese Street Food

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...

(2012) All levels 16 and older
No upcoming schedules
$100
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Vegetarian Vietnamese

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan).  This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients.  Menu: Phở chay: Vegetarian Mushroom Pho  Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...

(2012) All levels 16 and older
No upcoming schedules
$100
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Vietnamese Street Food

The Brooklyn Kitchen @ 88 Essex St, New York, NY

Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...

(735) All levels 16 and older
No upcoming schedules
$115
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Vietnamese Pho

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.

(735) All levels 18 and older
No upcoming schedules

Vietnamese Table

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! We'll make: Vegetable Summer Rolls Pork & Shrimp Dumplings Beef Pho—we’ll make the rich bone broth from scratch Crispy Fish with Tomato Jam Stir-Fried Vegetables

(407) All levels 21 and older
No upcoming schedules
$125
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Essentials of Vietnamese Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors.  In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including: Dua chuot (cucumber and shrimp salad) Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) Ga Xao Xa Ot (chicken stir-fried with lemongrass...

(940) Beginner 18 and older
No upcoming schedules
$125
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Reviews for Vietnamese Cooking Classes in NYC

Vietnamese Cooking Classes in NYC are rated 4.6 stars based on 4,094 verified reviews from actual CourseHorse.com purchasers.

  • Vietnamese Street Food

    Reviewed by Corey F. on 2/20/2020
    Instructors were great! Food was delicious! Highly recommend!
  • Essentials of Vietnamese Cooking

    Reviewed by BENJAMIN P. on 2/13/2019
    This was my wife and I's first class at ICE and we thought it was great. The chefs were very knowledgable and had great personalities, making the class a lot of fun. We met some nice people as well. The food was delicious and having some leftovers for lunch the next day was a bonus.
  • Vietnamese Street Food

    Anonymous review on 7/11/2018
    Amazing instructors (and food)!
  • Vietnamese Street Food

    Reviewed by Michael M. on 7/30/2015
    Great fun and great food!
  • Vietnamese Street Food

    Anonymous review on 5/11/2015
    Great instructor, cool spot, delicious food. A relaxed and fun environment, we had a great time and I'd definitely recommend it!
  • Vietnamese Street Food

    Reviewed by Michael Bingaman on 12/12/2013
    The course was fun, delicious, instructional, and easy. I would definitely recommend it! Flavors of Asia made simple by a great instructor, Connie. She offered some very basic knife techniques, flavor combination techniques, as well as source lists for obtaining hard to find Asian food items. The class area was clean, roomy, and efficient. Loved that part. Over all, I would say YES! Take the class!

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