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Vietnamese Menu: Spotlight on Pho

Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.

  • All levels
  • 21 and older
  • $150
  • 193 Henry St, New York, NY
  • 3 hours
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  • $150
  • Abigail's Kitchen @ 193 Henry St, New York, NY 10002
  • 3 hours
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Class Description

Description

What you'll learn in this vietnamese cooking class:

The depth and complexity of texture and flavor are what make pho so alluring. We’ll make Vegetable Summer Rolls and Beef Pho including the rich bone broth from scratch.

Class Price is per Person

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Abigail's Kitchen (407)

(4.6-star rating across 407 reviews)
  • Vietnamese Menu: Spotlight on Pho

    Anonymous review on 2/1/2020
    Overall, instructor was knowledgable, but unhelpful at key points. Class was disorganized and food was ok. Read on for specifics. Pros: - Instructor was charismatic, knowledgable, and passionate about creating good food with good ingredients. - The knowledge of ingredients and techniques of making pho seemed in depth and pointed when presented by the instructor. - Spoke highly and in detail of local Vietnamese grocery stores in China town for acquiring specific ingredients Cons: - Class was disorganized. Ingredients and utensils were still being brought out after the designated start time. - Instructor's assistant was distracted and forgot to include specific ingredients within summer roles which caused many of them to lack those ingredients. - Instructor started describing how to make dumplings. Did not provide clear instruction. Left the table and simply handed two guests the recipe to follow without instruction. They were then left to figure out how to make the dumplings on their own. This could have been done at home and was not appropriate for a class setting. The instructor should work with their guests with the assumption they do not know how to create the dish as this is why they paid for the class. -When asked what the instructor's favorite pho place was in the city, the answer was they did not have one and that their pho was the best pho. This was unappreciated to say that there was not one restaurant in the city, who specialize in pho and Vietnamese cuisine, was any good. They could not mention at least one good place to try which was off putting. -After dessert and natural discussions around the table subsided past the 8:30pm class end, there was no send off or close from the instructor. People just simply got up in silence and said good bye which prompted the instructor to then start saying good bye.
  • Vietnamese Menu: Spotlight on Pho

    Anonymous review on 1/26/2020
  • Vietnamese Menu: Spotlight on Pho

    Anonymous review on 1/26/2019
  • Vietnamese Menu: Spotlight on Pho

    Anonymous review on 1/20/2019
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Review Summary by CourseHorse

Students had mixed opinions about the Vietnamese Menu: Spotlight on Pho class. While the instructor was knowledgeable and passionate about creating good food with quality ingredients, they were deemed unhelpful at key points. The class was described as disorganized, with ingredients and utensils still being brought out after the designated start time. Quote: 1. "The knowledge of ingredients and techniques of making pho seemed in depth and pointed when presented by the instructor."

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Abigail's Kitchen

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

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