Vietnamese Cooking Classes New York

2 classes
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Vietnamese Cooking Classes Coming up in New York

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Taking a class with friends or coworkers? Explore private event options

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar and fish sauce – but no more! Learn to use the ingredients that make Vietnamese food exotic. Vegetable & Shrimp Summer Rolls, Pho (Beef Noodle Soup), Crispy Fish with Spicy Tomato Jam, Stir-Fried Bok Choy and Coconut Tapioca Pudding.


Travel to Vietnam here in the city, for these simple yet delicious recipes.

Need help finding a class? Call 212-729-4088 or email [email protected]