Forgot your password?
No account yet? Sign up.
Already have an account? Sign in.
We give you back 5% of every dollar spent on classes, in the form of rewards points.
Your points automatically apply as a discount on your next purchase, so you start saving immediately.
Questions? Call us at
Currently viewing classes from:$0 to $1000
Learn some of the Vietnamese signature dishes from our guest chef. We will introduce recipes that won't require traveling to Little Saigon or a Vietnamese market each time you want to recreate the Vietnamese dishes.We are excited to share with you recipes that work well not only with your weekday meals but also for hosting a big party. Our guest chef...
Kick-off the summer with a party at PREP with Food Network Star Chef Rahm Fama. Chef Rahm will be teaching the very favorites of our class favorites so you can have a great arsenal of recipes for your summer cocktail soirees and dinner parties. Smoked Salmon Mousse on Endive SpearsBroccoli Cheddar CroquettesBraised Short Ribs with Creamy Herbed...
Join Chef Katie Chin as she takes you on a culinary tour of Asia. In this class you learn to make delicious tapas from Thailand, Vietnam, China and Korea! Thai Chicken Satay with Spicy Peanut Sauce; Vietnamese Summer Rolls with Shrimp; Firecracker Shrimp with Srircha Mayo; Korean Beef Lettuce Cups; Edamame Hummus on a Crispy Wonton Chip
Students will learn how to make absolutely everything from scratch, using Farmer's Market ingredients , meet local chefs and gain confidence and safety in the kitchen. Grab your Chef's Hat and let us whisk you into a delicious week-long culinary camp!Our week-long series alternate from cooking to baking every week and feature menus from fruit tarts...
The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination, and never expires.
Buy a Gift Card
Come and learn how to make this delicious dish that you won't be able to find at any Japanese restaurant. Do you like Vietnamese chicken pho or Hainanese chicken rice? If so, you will love this Japanese southern island local delicacy called "Keihan": Chicken soup over rice with various toppings as you can see from the photo above. The island, Amami...
Street foods around the world are gaining in popularity and becoming recognized as important additions to the culinary world. In this class, our chef will take students on a culinary tour of Southeast Asia to share traditional techniques and authentic ingredients you'd find in an assortment of dishes from this amazing part of the world.Lemongrass...
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS
More in Asian Cooking
In Other Cities
All Other Cities