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Vegetarian Cooking Classes NYC

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Discover the art of plant-based cuisine with a wide range of vegetarian cooking classes in NYC. Learn to create delicious and healthy meat-free dishes while gaining valuable culinary skills and the ability to cater to a variety of dietary needs.

37 classes have spots left

The Vegan Mezze Platter

The Institute of Culinary Education @ Brookfield Place,, New York, NY

If you've ever wondered how to build the perfect platter for parties or events --- or wanted an alternative to the everyday weeknight supper --- mezze is what you are looking for. Traditionally, it is a selection of small dishes served before a meal. We've kept with its traditional roots while ramping up the style to show you how to create your own tasty mezze platter for any occasion.  This class will give you a healthful modern approach...

(940) Beginner 18 and older
No upcoming schedules
$125
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Vegan Small Plates from Around the World

The Institute of Culinary Education @ Brookfield Place,, New York, NY

This dishes capture the flavors and techniques of so many exciting, flavor-forward global cuisines. Spanning the gamut from Mexico to the Middle East, these small but satisfying plates are perfect for parties --- or collect them all to make a masterful (and entirely vegan) meal.  We'll create and then feast on:  Baba ganoush with warm pita Argentinian hearts of palm, tomato and avocado salad Italian roasted cauliflower with capers...

(940) Beginner 18 and older
No upcoming schedules
$125
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Vegan and Gluten-Free Baking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

You'd hardly know that these classic baked goods don't use any eggs, butter or flour --- due to our time-tested, pro-level techniques. Making these vegan and gluten-free tarts, brownies, cookies and requires the ideal mixture of flours and other select ingredients...but your guests won't even notice!  We'll make baked goods perfect for any audience, including:  almond fruit tart dark chocolate brownies chocolate chip cookies and...

(940) Beginner 18 and older
No upcoming schedules
$125
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Vegan Burgers That Rock

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Artisanal veggie burgers are starting to pop up in restaurants everywhere, but have you tried making your own at home? We'll show you the art of combining whole grains, beans, herbs and spices into flavorful patties that can take the heat. Learn how to make unique veggie burgers that are packed with plant protein and accompanied by delicious fixings. Once you get those creative juices flowing, the possibilities are endless!  On today's menu: ...

(940) Beginner 18 and older
No upcoming schedules
$125
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Couples: Homemade Pasta

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Pasta 101

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 18 and older
No upcoming schedules
$125
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Pasta 102

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Intermediate 18 and older
No upcoming schedules
$125
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Handmade Filled Pastas

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft:  Burro e Salvia (butternut squash ravioli with sage butter)...

(940) Intermediate 18 and older
No upcoming schedules
$125
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