Discover the art of plant-based cuisine with a wide range of vegetarian cooking classes in NYC. Learn to create delicious and healthy meat-free dishes while gaining valuable culinary skills and the ability to cater to a variety of dietary needs.
37 classes have spots left
Miette @ 132 Mulberry St, New York, NY
A new vegetarian menu, with summer flavors and lighter ingredients. This is our new take on roasted cauliflower: whole roasted Savoy cabbage. You'll learn how to make that restaurant favorite, charred broccoli, and a great-every-time dish of braised potatoes. This greenmarket inspired menu will teach you to prepare dishes with the summer bounty you'll find there. Bruschetta with black beans, mozzarella, and pico de gallo salsa Roasted...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole with dried fruit Black rice with sesame seeds Cucumber and romaine mint salad Roasted pears with...
Miette @ 132 Mulberry St, New York, NY
We were inspired by budding trees and the bursting Greenmarket to create this delicious green-centric menu. A novel take on bruschetta is a vibrant green pea spread, slathered over sourdough bread, followed by a super green minestrone that is freshness personified. Asparagus is all over the market right now, so we’ll take advantage of this and make a creamy asparagus risotto. Dessert isn’t green, but would you want to eat a green dessert?...
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Explore Cooking & Baking Private Group EventsMiette @ 132 Mulberry St, New York, NY
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
CocuSocial Cooking Classes @ 220 E 81st St, New York, NY
Looking for burgers that are both healthy and delicious? This is a hands on class teaching you how to make Crispy Garlic and Spinach Chickpea Burgers with a Home Made Ketchup. Get ready to put on some rubber gloves and mash chickpeas, fold in lots of great veggies, herbs, spices, and our secret binding agents! We will also roast and blend tomatoes and more to create a “ketchup” you are sure to love! No experience is required!...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
Bhagavat Life @ 25 1st Ave, New York, NY
This hands-on cooking series, dedicated to the practice of spring detox, gives you the main tools to support cleansing in a balanced, practical and fulfilling manner. You will also gain a whole load of new recipes for enhancing your body's natural ability to detoxify. Spring is a time for new beginnings and the release of stored energy and toxins accumulated during winter; it's a time of planting the seeds of health for the coming year! It also...
New York Open Center @ 22 E 30th St, New York, NY
According to Ayurveda, even the freshest, healthiest, most nutritious ingredients, if improperly combined, can cause digestive problems, toxicity, even allergies. Milk and bananas, for example, are said to be incompatible at the same sitting. This evening we will explore Ayurveda’s approach to food combining, one that takes into account each food’s taste, energy, and post-digestive effect, and also learn how to use spices to strengthen digestion....
New York Open Center @ 22 E 30th St, New York, NY
This two week course draws from India’s ancient healing and wellness science, Ayurveda, to empower us with a wide range of tools we can use to radically boost our health and energy, but in a way that is practical for the modern woman. These include: simple, comfortable home spa treatments (including for complexion; scalp and hair health; eye, neck and shoulder relaxation; dental hygiene, etc.); personally customized dietary, cooking, and herbal...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a modern take on holiday cooking. You'll learn how to use whole grains, legumes, nuts, and fresh local produce to create delicious, nourishing side dishes that will wow everyone at your table. You'll walk away with new favorite recipes and lots of tips for how to take plant-based food to the next level! We'll make: Balsamic-Maple...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Gone are the days when every celebratory meal had to revolve around a giant platter of meat. In this class with blogger and cookbook author Alex Shytsman, you will learn to make indulgent plant-based recipes perfect for festive occasions with friends and family. We'll make: Cashew "ricotta" crostini with balsamic onions; polenta squares with tempeh ragù and shiitake "bacon"; Creamy kale Caesar with homemade croutons; ...
RESOBOX @ 91 East 3rd St, New York, NY
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
Bhagavat Life @ 25 1st Ave, New York, NY
Menu: Gluten Free Lasagna with Paneer Cheese (vegan option available) Kale Arugula Pesto Almond Milk Béchamel Sauce How to Make Paneer How to Make Almond Milk Chocolate Fudge Cake Cranberry Orange Holiday Drink Price includes includes materials and a full meal at the end.
Whole Life with Jin LLC @ 888 8th Ave, New York, NY
Summer is officially here! And more fresh & delicious summer produce available. But sometimes it's overwhelming to think how to cook them. This is the second class of "Enjoy Summer Veggies". In this class, Jin 'll share some simple and delicious way to enjoy summer veggies, w/ Japanese touch, beyond salad & grills. This class is small, friendly, hands-on style. Also you will learn the healing power of food. Recipes are easy, healthy &...
RESOBOX @ 91 East 3rd St, New York, NY
Shiitake Secrets Volume 1: Building the Perfect Vegan Ramen Bowl Cooking Class Would you like to make vegan ramen using delicious Japanese dried shiitake mushrooms? Make everything from scratch, from the noodles to the soup! Even vegan soup, which is often less flavorful, can be totally delicious when you know which ingredients to use, and how best to cook it! Did you know you can make your own ramen noodles? After this class, you’ll be able...
Bhagavat Life @ 25 1st Ave, New York, NY
“What about raw food?” people often ask me in class. My answer, as with almost every question is, “It depends!” It depends on your constitution and what you are going through currently, on the season, the cycle of life you are in, the environment you live in, etc. In general, most people will enjoy and benefit from an increase of raw food in their diet during the summer, when we need to eat cooling, hydrating, light foods. Please join us...
Bhagavat Life @ 25 1st Ave, New York, NY
Make your party snacks healthy, delicious, and nutritious! In this class you will learn how to prepare dips, finger foods, and drinks--so refreshing and easy to make by just using a blender and food processor, without any heat. Sunday, August 11, 3-6pm Tuesday, August 13, 6-9pm Recipes Aloe Vera Limeade Zucchini Hummus Not Tuna Pate Zucchini Pasta Pesto Avocado Salsa Verde Creme Carmel
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Seasonal, four course dinner for two A meal hearty enough for your omnivorous date Not your average date night Learning is sexy Friday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will be influenced by the chef's many years of fine dining cooking. Not only will you eat a great...
Home Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse for any dietary restrictions.
The Culinary Shaman @ 59 Franklin St, New York, NY
You will be taught how to prepare a fantastic three-course RAW VEGAN dinner. Learn how to make delectable designer plates with no dairy, eggs, gluten, or cooking. Understand the alchemy and then savor the plates! Raw vegan is so much more than a salad! This dinner party workshop will cover essential raw food preparation techniques, training you how to make delicious and nutritious cuisine. Take home the secrets, be educated about the healing...
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