May 7th
6–8:30pm EDT
Discover the art of plant-based cuisine with a wide range of vegetarian cooking classes in NYC. Learn to create delicious and healthy meat-free dishes while gaining valuable culinary skills and the ability to cater to a variety of dietary needs.
37 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making pasta in this hands-on workshop suitable for cooks of all levels. Discover the secrets behind crafting perfect pasta dough, creating flavorful ricotta gnocchi, mastering classic lasagna, and indulging in tagliatelle with a tangy lemon-Parmigiano sauce. Plus, enjoy a refreshing Italian shaved vegetable salad. Don't miss this opportunity to elevate your pasta-making skills!
May 7th
6–8:30pm EDT
Jun 7th
6–8:30pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Discover the ancient art of making Italy's oldest pasta, Cavatelli, in this hands-on cooking class at CocuSocial. Learn to prepare the pasta dough from scratch and master the technique of rolling and forming Cavatelli. With a Chef Instructor guiding you, also learn to make Arrabbiata sauce to pair with your homemade pasta.
Apr 6th
1:30–3:30pm EDT
Apr 14th
5:30–7:30pm EDT
Apr 21st
1–3pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to mastering fresh and dried pasta dishes in this hands-on class. Discover the differences between the two types of pasta, create fresh pasta dough, and explore a variety of sauces to enhance your pasta creations. Perfect your pasta skills and elevate your homemade dinners to a new level.
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 158 Grand St, New York, NY
Discover the art of handmade pasta as you learn to create delicious dishes like crostini with fresh ricotta, handmade fettuccini with classic meat sauce, and a Tuscan kale salad. This course is perfect for aspiring teen chefs looking to master the art of pasta-making.
Apr 10th
12–2:30pm EDT
Jul 2nd
12–2:30pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
Apr 6th
3–5pm EDT
Apr 14th
3–5pm EDT
Apr 25th
7–9pm EDT
Apr 27th
3–5pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.
Atelier Sucré @ 104 East 7th St, New York, NY
Learn the art of creating fresh pasta at home with our chef at Atelier Sucré. Discover different pasta shapes and experiment with seasonal flavors in this hands-on class. Don't miss out on enjoying your homemade pasta creations on-site!
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the perfect pairing of pasta and cheese in a hands-on workshop led by Murray's Cheese experts. Immerse yourself in a guided tasting of cheeses and ingredients that can elevate your pasta dishes. Learn the art of hand-shaping pasta and take your creations home to impress your friends and family.
Apr 10th
6:30–8pm EDT
Apr 25th
6:30–8pm EDT
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Learn the techniques for making homemade pillow-soft dumplings just like Nonna in this fun, hands-on cooking class. Discover the secrets of preparing classic potato dough from scratch and making delicious gnocchi. Impress your friends and family with your newfound skills in creating both red and brown sauces to pair with your homemade pasta.
Apr 18th
7:30–9:30pm EDT
Apr 28th
7–9pm EDT
May 9th
7:30–9:30pm EDT
May 19th
7–9pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us at Taste Buds Kitchen for a fun-filled culinary adventure! Our kid's cooking camp offers hands-on learning, stylish aprons, and exciting kitchen games. Gain confidence and make new friends as you master the art of handmade pasta.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the perfect recipe for kitchen confidence and essential cooking skills at the Taste Buds Kitchen kids cooking camp. Join our culinary crew and learn to make handmade pasta, tomato sauce, and cannoli rolls while playing kitchen games, taking on challenges, and making new friends. Gain new skills and take home delicious samples in this exciting half-day cooking experience.
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Immerse yourself in the world of Thai cuisine. Join expert instructors for a hands-on experience, where you'll learn the art of creating this iconic dish without compromising on flavor. Explore the vibrant and aromatic elements that make Vegetarian Pad Thai a delightful addition to your culinary repertoire.
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Learn the art of hand-rolling pasta from scratch and discover the secrets of making Gemelli. Join CocuSocial Cooking Classes for a fun and instructive experience, where you'll also learn to make a delicious Sweet Pepper sauce. No experience is required, just come prepared to have a great time!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the art of vegan pasta making and explore a world of flavorful possibilities at this exclusive culinary event. Immerse yourself in a hands-on experience led by renowned chef Kimberly Hafner and indulge in a delectable feast of vegan ravioli accompanied by a selection of curated vegan wines. Join us for a night of culinary delight and unforgettable flavors.
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.
CocuSocial Cooking Classes @ 17 E Main St, Bay Shore, NY
Join us for a hands-on culinary adventure as we master the art of crafting handmade ricotta gnocchi from scratch! Under the guidance of our expert chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and quintessential shape. Whether you're a seasoned cooking enthusiast or a first-timer, come experience the joy of making gnocchi just like Nonna!
Apr 9th
6:30–8:30pm EDT
Apr 16th
6:30–8:30pm EDT
Apr 30th
6:30–8:30pm EDT
May 14th
6:30–8:30pm EDT
May 21st
6:30–8:30pm EDT
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CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Unleash your inner chef and learn the secret to crafting delectable homemade pasta from scratch. Join us for a culinary adventure where you'll master the art of creating mouthwatering ravioli filled with savory butternut squash, paired perfectly with a heavenly brown butter sage sauce.
Apr 26th
6:30–8:30pm EDT
May 18th
5:30–7:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
Home Cooking New York @ 158 Grand St, New York, NY
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins
Home Cooking New York @ 158 Grand St, New York, NY
We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...
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