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Most popular vegetarian cooking classes in New York

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These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d

$100
+1000 pts
Sa.   Jul 26th, 11am
Beginner
Saturday July 26 11am - 2pm 1 Session $100
Saturday July 26 11am - 2pm 1 Session $160
Sunday July 27 11am - 2pm 1 Session $100
Sunday July 27 11am - 2pm 1 Session $160
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Other Dates (4)

Make these inventive dishes that even the most committed carnivores won't be able to resist! A Meatless Mondays offering.Section 1Enjoy making hummus with za'atar; baked eggplant with cumin, coriander and fresh mint served with yogurt sauce; quinoa with almonds, dates and olives; parsley, barley and feta salad; cucumbers with dill and mint; an

Now:
$85.50
Was:
$95
+855 pts
M.   Aug 11th, 7pm
All levels

You won't miss the turkey as you prepare a healthful, vegetarian Thanksgiving meal that needs no excuses or apologies. Colorful and bursting with flavor, this balanced meal is faithful to the spirit and style of America's favorite harvest holiday. You will prepare an elegant and satisfying vegetarian main course, fixings that complement the entir

$120
+1200 pts
F.   Nov 14th, 6pm
All levels

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond

$110
+1100 pts
W.   Oct 29th, 6:30pm
All levels

Almost 40 percent of India's population consumes a vegetarian diet. As such, the country's cuisine certainly has a way with its wonderful veggies. Let Chef-Instructor Sandy Murzin show you how to prepare a buffet of this nation's delicious, healthy dishes, such as: Dal (lentils); Curd Rice with Yogurt; Paneer Tikka and Homemade Cheese, Gobi (caulif

$115
+1150 pts
M.   Jul 28th, 6pm
All levels

Steer away from those prefab cardboard pucks they call veggie burgers, and make one that is luscious and satisfying. Class will be rounded out with sides, and a beverage pairing. Danielle and Daniel, the duo behind Chickpea & Olive make pretty amazing vegan food—and veggie burgers are their specialty. Zagat has hailed their burgers as a “mu

$125
+1250 pts
M.   Aug 25th, 7pm
All levels

Danielle and Daniel, the duo behind Chickpea & Olive make pretty amazing vegan food—and veggie burgers are their specialty. Zagat has hailed their burgers as a “must-try veggie burger” in New York City, and Gothamist called it one of the best things they ate in 2013. Steer away from those prefab cardboard pucks they call veggie burge

$125
+1250 pts
M.   Aug 25th, 7pm
All levels

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian

$95
+950 pts
M.   Aug 18th, 7pm
All levels

Just in time for summer, from the founders of bonberi, a curated guide to food, fitness and well-being, comes a cooking class devoted to health, wellness and vitality. (Read: cooking light with flair.) In this information-packed class, chef and author Doris Choi of the Fresh Energy Cookbook and culinary mastermind behind The Juice Shop will reveal

$160
+1600 pts
W.   Sep 17th, 7pm
All levels

As the change of weather looms ahead, this is a great time for these Southwestern just-spicy-enough, somewhat heartier vegetarian main dishes. Guided by Myra’s sure hand, you will stuff chiles, make tamales, roast vegetables, layer tortillas, bake muffins, and way more. These recipes will serve you tirelessly from summer’s end right through to

$115
+1150 pts
Th.   Sep 18th, 6:30pm
All levels

You’ll learn to coax complex flavors from cold-weather vegetables and how to make a show-stopping – and edible – stuffed mushroom centerpiece. The weather outside may be frightful… but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class,

$115
+1150 pts
W.   Nov 19th, 6:30pm
All levels

Students will surely enjoy this new class as they learn techniques on how to cook vegetarian soups, stews and salad suppers. These substantial supper dishes take the chill off a fall or winter's evening. Each hearty soup or stew has found its perfect salad match, but mix and mate them as you like. No need for stocks here - each dish carries a full

$115
+1150 pts
W.   Oct 8th, 6:30pm
All levels

Learn how to prepare flavorful, healthful, and simple Korean vegetable dishes. In this Meatless Mondays offering, you will create:Steamed shishito peppers with sesame seasoningAsparagus "pizza" (grated potato as pizza dough)Rolled omeletSweet daikon radish picklesSeasoned rice balls wrapped in nori and sesame seedsShaved ice with homemade swee

$95
+950 pts
M.   Aug 25th, 7pm
All levels

You'll be knowledgeable on the basics and benefits of 5 cleanses the diet transition, fasting, colon cleansing, liver flushing and infrared saunas. Partial ParticipationSeitan, also known as “wheat meat,” has long been the darling of the natural foods world. It’s a vegetarian form of protein with the texture of meat, fascinating to make from

$125
+1250 pts
Th.   Oct 2nd, 6pm
All levels

Explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples. Demonstration and LectureIn the first session, we’ll discuss the ABC’s of menu planning and how to create nutritious b

$170
+1700 pts
T.   Aug 5th - Aug 12th, 6:30pm
Beginner
Tuesday August 5 6:30pm - 9:30pm 2 Sessions $170
Monday October 13 6:30pm - 9:30pm 2 Sessions $170
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]