Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Vegetarian Cooking Classes NYC

227 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Vegetarian Cooking Classes Coming up in New York

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(46)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Mar 16th, 7pm
All levels
(56)
Be first to know about new vegetarian cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

With influences from European and African cultures, Brazilian cuisine is rich and varies according to the region. Join Daniel Biron to go beyond “Feijoada” to discover several other delicious and traditional foods from all corners of the country, including some street foods and regional delicacies – all turned vegan and gluten free!Dishes We'll...

$115
W.   Mar 18th, 6:30pm
All levels
(56)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Roasted cauliflower and potato frittataRatatouille and herbed polentaCook up veggies so they aren't just mushShow a meat-loving date that vegetarians love to eat, tooVegetarian cooking can be harder than it sounds. How do you make a great meal that doesn't just feel like a bunch of side dishes? Our chef instructor will teach you skills for making entrees...

$85
Th.   Apr 2nd, 6:30pm
All levels
(72)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Apr 6th, 7pm
All levels
(46)

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian...

$95
M.   Apr 13th, 7pm
All levels
(56)

Indulge in great-tasting, seasonal vegetarian cuisine---whether you're a vegetarian or simply choose to eat meatless some of the time. While enlightening you on the benefits of plant-based eating, you'll make and feast on a bountiful menu that includes: Dill Freekeh and Roasted Carrot Salad; Farro Salad with Mizuna, Goat Cheese, and Goji Berries; Baja...

$115
M.   Apr 20th, 6pm
All levels
(170)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(56)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(56)

The enchanting cuisine of one of Europe's most beloved foodie countries need not contain meat to be packed with Old World flavors! Italian expert and cooking-school owner Daniel Rosati teaches you modern takes on traditional Italian meals, which will satisfy family members and guests alike.Menu:Three-Cheese and Herb Rice CakesLigurian Stuffed Mushrooms...

$115
M.   May 18th, 6pm
All levels
(170)

Learn the essentials of the famous Greek “ladera” dishes;  simple but delicious peasant-style cooking of vegetables as a main course, using olive oil (ladi).  Learn how to avoid the boring, steamed vegetables that you load with butter or cheese.  There is a more interesting way to eat your four servings of vegetables in one sitting.Stuffed...

$90
Sa.   Mar 14th, 11am
All levels
(5)
Saturday March 14 11am - 2pm 1 Session $90
Saturday May 16 11am - 2pm 1 Session $90
Close
Other Dates (2)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.The Greek Orthodox Church is at the center of the country’s culture. Hence, most holidays in Greece are religious ones. We have more than 200 days of lent: abstaining from meat and products of animals with blood (cheese, eggs, milk, butter etc.), fish...

$70
W.   Mar 25th, 7pm
All levels
(5)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$95
Sa.   Apr 25th, 11am
All levels
(5)

As winter begins to fade, let's welcome spring with some delicious deceptively light vegetarian dishes. We'll highlight the new seasonal produce available in our area, including artichokes and mushrooms, and finish the meal off with some vegan double chocolate cake bites.Menu:Creamy Mushroom and Herb SoupGrilled Artichokes with a Roasted Garlic Dijon...

$90
T.   Apr 14th, 6:30pm
All levels
(5)
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

There is always a way to eat healthier whether you are a vegetarian or thinking to make a healthy transition to a vegetarian diet. Or, even if you don't want to be a vegetarian but want to implement more vegetables in your diet in a way that is tasty, practical, and healthy-this class is for you.In each session we’ll from the basics to artistry,...

$95
T.   Mar 24th, 6pm
All levels
(9)

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$85
W.   Mar 18th, 7pm
All levels
(5)

In this class, we will explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.In the first session, we’ll discuss the ABC’s of menu planning and how to create nutritious balanced...

$170
Su.   Mar 22nd, 10am
Beginner
(56)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
M.   Mar 23rd, 7:30pm
All levels
(258)
Monday March 23 7:30pm - 9:30pm 1 Session $75
Monday March 30 7:30pm - 9:30pm 1 Session $75
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
Close
Other Dates (4)

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney and Raita.Our classes are unique. They are intimate and are taught in a working restaurant...

$110
Sa.   Mar 21st, 10am
All levels
(52)

Fans of Indian food, are you fond of the protein-rich dishes known as dhal yet confused by their endless variety and names? Tonight Chef Richard LaMarita will teach you to identify a wide selection of lentils, peas and beans and transform them into seven classic dhal dishes. You’ll practice a technique called “tarka” which boosts flavor using...

$115
T.   Mar 24th, 6:30pm
All levels
(56)
Need help finding a class? Contact us!
Need help? Contact us!