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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

In this class, we’ll cover vegetarian dishes of this flavorful region, as well as substitutes for fish and oyster sauces that will still leave you with a mouthwatering dish. Love the flavors of Vietnamese, Thai or Malaysian food, but want to forgo the meats?In a cuisine that can be meat heavy, and often marinated in fishy sauces, it’s hard to...

$85
F.   Jun 12th, 6:30pm
All levels
(137)
Friday June 12 6:30pm - 8:30pm 1 Session $85
Tuesday August 18 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Even the most committed carnivores won't be able to resist these inventive dishes. Enjoy making EscaroleBean and barley soupMediterranean galette filled with oven roasted zucchini red onion, tomatoes and asparagusBaked sweet potato wedges served with ginger crème fraicheInsalata mistaCorn breadBaked phyllo filled with apples, honey and cinna...

$95
M.   Aug 10th, 7pm
All levels
(74)
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Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond...

$125
T.   Aug 18th, 6:30pm
All levels
(69)

Cooking after work on a weeknight can be hard. Skip the carb coma and the ever tempting jarred tomato sauce and boiling noodles, and learn some new recipes and tricks to perfect a satisfying vegetarian dinner that you can whip up any night of the week. You will learn essential cooking skills that will inform you how to perfect each recipe, and improvise...

$85
Sa.   Jun 6th, 2pm
All levels
(137)

If you are a vegetarian, or just want to add more meatless meals to your diet, this is the class for you. We will make savory curry pastes from scratch, then use them to make: Red Curry with Vegetables (without coconut milk), Penang Curry with Peanuts and EggsGreen Curry with TofuWe Will Also Prepare: Spring Rolls Dipped in Sweet Chile SauceCucumber...

$115
W.   Jun 17th, 6pm
All levels
(222)

Roasted cauliflower and potato frittataRatatouille and herbed polentaCook up veggies so they aren't just mushShow a meat-loving date that vegetarians love to eat, tooVegetarian cooking can be harder than it sounds. How do you make a great meal that doesn't just feel like a bunch of side dishes? Our chef instructor will teach you skills for making entrees...

$85
Th.   Jun 18th, 6:30pm
All levels
(137)

Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition where the founder of the whirling dervishes made his home. With Chef Myra Kornfeld as your tour guide, you’ll explore and savor Turkey’s authentic piquant flavors using Maras and Urfa peppers, nigella, pekmez (grape...

$125
T.   Jun 30th, 6pm
All levels
(69)

It's time to indulge in a delicious and classic French meal that's so satisfying, you won't even notice it's vegetarian. Work with Chef Sandy Murzin as you create this rich menu of: Gruyère GougèresPissaladière (French-style white pizza)Vegetarian BouillabaisseSavory Buckwheat CrepesRatatouilleVegetables à la GrecqueAsparagus with Poached Eggs...

$115
Th.   Jul 16th, 10am
All levels
(222)

Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
T.   Jul 21st, 6:30pm
All levels
(137)
Tuesday July 21 6:30pm - 8:30pm 1 Session $200
Tuesday August 11 6:30pm - 8:30pm 1 Session $200
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Other Dates (2)

Looking to east less meat? Join CKCA for a night of meatless, healthy and delicious vegetarian cooking and learn how to create satisfying dishes without using meat. Menu to include kale caesar salad with shiitake bacon, potato gnocchi in a tomato broth, seared cauliflower “steaks” with pomegranate vinaigrette and chocolate molten lava cakes with...

$95
W.   Aug 5th, 7pm
All levels
(42)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$67.50
Was:
$75
Su.   May 24th, 2pm
All levels
(342)
Sunday May 24 2pm - 4pm 1 Session $67.50
Sunday June 7 8pm - 10pm 1 Session $75
Friday June 19 9pm - 10:45pm 1 Session $75
Saturday June 27 5pm - 7pm 1 Session $75
Monday June 29 7:30pm - 9:30pm 1 Session $75
Saturday July 11 8pm - 10pm 1 Session $75
Sunday July 19 5pm - 7pm 1 Session $75
Sunday July 26 5pm - 7pm 1 Session $75
Thursday July 30 8pm - 10pm 1 Session $75
Thursday August 6 8pm - 10pm 1 Session $75
Wednesday August 12 8pm - 10pm 1 Session $75
Friday August 14 9pm - 11pm 1 Session $75
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Other Dates (12)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
Su.   Jun 21st, 8pm
All levels
(342)
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
Tuesday July 7 8pm - 10pm 1 Session $75
Tuesday July 14 8pm - 10pm 1 Session $75
Sunday August 2 5pm - 7pm 1 Session $75
Monday August 10 8pm - 10pm 1 Session $75
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Other Dates (6)

Create a variety of seasonal dishes, including soup, salad, main course, dessert and several sides. Featuring:artichokes with buttery lemon-garlic saucecreamy black bean souparugula and romaine salad with carrot ginger dressingbaked marinated portobellos with mustard and herbsnori maki with tempeh and spring vegetablesgluten-free chocolate chip cookiescherry...

$95
M.   Jun 22nd, 7pm
All levels
(74)

Shake out that checkered blanket and picnic in style. Create:marinated green olives with red peppers and tamarind saucePersian bean dipTurkish red pepper and tomato saladcool yogurt soupbulgur salad with lemon juice and mintLebanese potato saladsalmon omelet sandwiches with dill and parsleyIsraeli dried fruit salada refreshing cherry vanilla drinkA...

$95
M.   Jul 6th, 7pm
All levels
(74)

As winter begins to fade, let's welcome spring with some delicious deceptively light vegetarian dishes. We'll highlight the new seasonal produce available in our area, including artichokes and mushrooms, and finish the meal off with some vegan double chocolate cake bites.Menu:Creamy Mushroom and Herb SoupGrilled Artichokes with a Roasted Garlic Dijon...

$90
Su.   May 31st, 5:30pm
All levels
(12)

Korean home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Learn to create:steamed shishito peppers with sesame seasoningasparagus "pizza" (grated potato as pizza dough)rolled omeletsweet daikon radish picklesseasoned rice balls wrapped in nori and sesame seedsshaved ice with homemade sweet red beans and mochi toppingsA...

$95
M.   Aug 17th, 7pm
All levels
(74)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.The Greek Orthodox Church is at the center of the country’s culture. Hence, most holidays in Greece are religious ones. We have more than 200 days of lent: abstaining from meat and products of animals with blood (cheese, eggs, milk, butter etc.), fish...

$85
W.   Nov 11th, 6pm
All levels
(6)

Dumplings, wontons, all the shapes and folds!Fried, steamed & pan-seared dumplingsMaster dumpling pinching & dipping saucesHands-on, super fun, super yum (promise!)Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.After learning...

$85
W.   Jul 29th, 6:30pm
All levels
(137)

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Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Jun 26th, 6:30pm
All levels
(16)
Friday June 26 6:30pm - 9:30pm 1 Session $90
Friday July 17 6:30pm - 9:30pm 1 Session $90
Friday August 7 6:30pm - 9:30pm 1 Session $90
Friday August 28 6:30pm - 9:30pm 1 Session $90
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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Other Dates (9)

Dumplings are the greatest!In this class, Grand Dumpling Maester, Food Network STAR, Rickshaw Dumplings Co-Founder, and our very good friend and favorite person on this planet, Kenny Lao will focus on Chinese-inspired dumplings and show you how to make a perfect one that's bursting with Asian flavor. Kenny will go over the various ways dumplings can...

$85
T.   Jun 2nd, 6:30pm
All levels
(137)
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