Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d

$160
M.   Sep 29th, 6pm
Beginner
Monday September 29 6pm - 9pm 1 Session $160
Monday September 29 6pm - 9pm 1 Session $100
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When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels

During this class learn how to make delicious healthy homemade granola bars! You will never buy another bar form the store ever again!We will also prep and cook dinner which includes homemade Veggie Burgers & a delicious Quinoa Salad!No preservatives or gluten, just plain goodness you can freeze and consider when creating the perfect meal with

$40
Su.   Sep 21st, 3pm
All levels

Explore the wonderful flavors and versatility of:SeitanTofuTempeh as you learn techniques for making such gourmet vegetarian dishes as grilled tofu with spicy peanut sauceLightly pan-fried seitan in a mushroom wine sauceThai coconut lemongrass tempeh with jasmine riceMiso-maple glazed tofuHoney-glazed peach tart with mascarpone creamA Meatless Mond

$95
M.   Oct 6th, 7pm
All levels

Elegant Vegetarian Chanukah: Pancakes, Latkes + Risotto CakesLook no further for unique and delicious holiday inspiration!Learn how to create festive vegetarian Chanukkah recipesIncluding lentil-scallion pancakes with cumin creamRoot-vegetable latkes with cool coriander spiced yogurtWild mushroom risotto cakesCrisp yucca pancakesSpinach pancakes wi

$95
M.   Dec 15th, 7pm
All levels

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricot

$95
M.   Nov 10th, 7pm
All levels

You won't miss the turkey as you prepare a healthful, vegetarian Thanksgiving meal that needs no excuses or apologies. Colorful and bursting with flavor, this balanced meal is faithful to the spirit and style of America's favorite harvest holiday. You will prepare an elegant and satisfying vegetarian main course, fixings that complement the entir

$120
F.   Nov 14th, 6pm
All levels

A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participant

$250
Sa.   Oct 25th, 5:30pm
All levels

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest.Create Syrian crushed wheat "caviar" withOnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour toma

$95
T.   Oct 7th, 7pm
All levels

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels

Show off how fabulous vegetarian cuisine can be with these seasonal dishes.Learn how to prepare anasazi bean soup with dried cherriesBaked acorn squash stuffed with wild rice pilafMixed green salad with carrot ginger dressingBrussels sprouts and kale with chestnuts and cranberry lemon tartA Meatless Mondays offering.

$95
M.   Oct 27th, 7pm
All levels

Learn the timehonored secrets behind healthy, colorful, and hearty vegetarian dishes.Middle Eastern cultures have long had access to a rich assortment of fruits and vegetables. Learn vegetarian dishes like:Armenian red lentil soup with apricotsIsraeli pearl couscous salad with pomegranate, mint, and pine nutsSyrian yellow squash pie and cucumber mi

$95
M.   Sep 29th, 7pm
All levels

The weather outside may be frightful… but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class, Myra will demonstrate inventive, delectable dishes perfect for all-out holiday feasts, or intimate dinners with friends. You’ll learn to coax comp

$115
W.   Nov 19th, 6:30pm
All levels

You’ll learn to coax complex flavors from cold-weather vegetables and how to make a show-stopping – and edible – stuffed mushroom centerpiece. The weather outside may be frightful… but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class,

$115
W.   Nov 19th, 6:30pm
All levels

“Thali” is the Hindi word for a large plate, but is also the commonly-used expression for a style of eating in India. A typical thali meal includes different dishes from various regions of India which are served in small bowls called katoris arranged on a thali. Tonight join Reshma Sinha-Das, host of PBS’s and TV Asia’s cooking show EatFree

$110
W.   Oct 22nd, 6:30pm
All levels

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu:Farro Risotto with Wild Mushrooms and Goat CheeseRoasted Winter Ratatouille with Ricotta Salata Moroccan Vegetable Tagine with Chickpeas & Apricots Farro Pilaf

$100
Th.   Oct 16th, 6pm
All levels

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains f

$95
M.   Dec 1st, 7pm
All levels

Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create creamy walnut porridge; rolled dumpling with sweet potato filling; squash noodle soup with handmade green tea noodles; pan-fried tofu and spicy chive sauce; and sweet rice cake balls with pec

$95
M.   Nov 3rd, 7pm
All levels

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you th

$75
T.   Sep 30th, 7pm
Beginner

Students attending this class will learn the Spanish tradition of Tapas, small plates eaten with cocktails or before a late dinner, is the perfect fare for entertaining. While sipping on homemade sangria:Make garlic laced mushroomsPatatas bravasCaramelized onion toastsCrispy battered zucchiniFresh fava bean pureePoached asparagus with goat cheese,

$95
M.   Sep 22nd, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088