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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

In this class, we’ll cover vegetarian dishes of this flavorful region, as well as substitutes for fish and oyster sauces that will still leave you with a mouthwatering dish. Love the flavors of Vietnamese, Thai or Malaysian food, but want to forgo the meats?In a cuisine that can be meat heavy, and often marinated in fishy sauces, it’s hard to...

$85
F.   May 15th, 6:30pm
All levels
(108)

Even the most committed carnivores won't be able to resist these inventive dishes. Enjoy making EscaroleBean and barley soupMediterranean galette filled with oven roasted zucchini red onion, tomatoes and asparagusBaked sweet potato wedges served with ginger crème fraicheInsalata mistaCorn breadBaked phyllo filled with apples, honey and cinna...

$95
M.   Aug 10th, 7pm
All levels
(67)
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Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(64)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(67)

Green, green, green! Finally some color is back with the appearance of our first Spring friends. Whether you want to cook locally or just learn to cook, this class will teach you how to work with vegetables to get more of them in your repertoire. Properly cooked, vegetables are a dream. Learn good technique and interesting flavor combos to set you...

$110
T.   Apr 21st, 6:30pm
All levels
(72)

Seitan, also known as “wheat meat,” has long been the darling of the natural foods world. It’s a vegetarian form of protein with the texture of meat, fascinating to make from scratch, easy on the pocketbook, and can be formed and flavored to resemble some favorite foods that you might be craving. We’ll push its versatility to the limit by preparing...

$125
T.   Apr 21st, 6pm
All levels
(67)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(67)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.Learn to make the following:Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Ratatouille Moroccan Vegetable Tagine with Chickpeas & Apricots Arugula, Roasted Beets and Butternut Squash Salad with Warm Shallot Vinaigrette and Ricotta...

$100
T.   Apr 28th, 6pm
All levels
(248)

Students will learn how to prepare savory potato and eggplant moussaka, sweet cinnamon scented tomato broth with feta and vegetables, filo pies with feta, spinach, currants, and leeks, etc. Indulge your inner Greek! These colorful, flavorful, traditional dishes from the eastern shores of the Mediterranean are sure to satisfy even your most carnivorous...

$95
M.   May 11th, 7pm
All levels
(67)

The enchanting cuisine of one of Europe's most beloved foodie countries need not contain meat to be packed with Old World flavors! Italian expert and cooking-school owner Daniel Rosati teaches you modern takes on traditional Italian meals, which will satisfy family members and guests alike.Menu:Three-Cheese and Herb Rice CakesLigurian Stuffed Mushrooms...

$115
M.   May 18th, 6pm
All levels
(196)

Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
F.   May 29th, 6:30pm
All levels
(108)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jun 15th, 7pm
All levels
(64)

Create a variety of seasonal dishes, including soup, salad, main course, dessert and several sides. Featuring:artichokes with buttery lemon-garlic saucecreamy black bean souparugula and romaine salad with carrot ginger dressingbaked marinated portobellos with mustard and herbsnori maki with tempeh and spring vegetablesgluten-free chocolate chip cookiescherry...

$95
M.   Jun 22nd, 7pm
All levels
(67)

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Shake out that checkered blanket and picnic in style. Create:marinated green olives with red peppers and tamarind saucePersian bean dipTurkish red pepper and tomato saladcool yogurt soupbulgur salad with lemon juice and mintLebanese potato saladsalmon omelet sandwiches with dill and parsleyIsraeli dried fruit salada refreshing cherry vanilla drinkA...

$95
M.   Jul 6th, 7pm
All levels
(67)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$67.50
Was:
$75
T.   Apr 21st, 5pm
All levels
(312)
Tuesday April 21 5pm - 7pm 1 Session $67.50
Monday April 27 5pm - 7pm 1 Session $67.50
Thursday May 7 8pm - 10pm 1 Session $71.25
Sunday May 24 11am - 1pm 1 Session $75
Sunday May 24 2pm - 4pm 1 Session $75
Tuesday May 26 8pm - 10pm 1 Session $75
Friday May 29 9pm - 10:45pm 1 Session $75
Friday June 19 9pm - 10:45pm 1 Session $75
Monday June 29 7:30pm - 9:30pm 1 Session $75
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Other Dates (9)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
Su.   May 3rd, 8pm
All levels
(312)
Sunday May 3 8pm - 10pm 1 Session $75
Monday May 4 8:30pm - 10:30pm 1 Session $75
Sunday May 10 5pm - 7pm 1 Session $75
Saturday May 23 5pm - 7pm 1 Session $75
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
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Other Dates (6)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the...

$90
F.   May 8th, 6:30pm
Beginner
(14)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$90
Sa.   Apr 25th, 11am
All levels
(5)

Learn the essentials of the famous Greek “ladera” dishes;  simple but delicious peasant-style cooking of vegetables as a main course, using olive oil (ladi).  Learn how to avoid the boring, steamed vegetables that you load with butter or cheese.  There is a more interesting way to eat your four servings of vegetables in one sitting.Stuffed...

$90
Sa.   May 16th, 11am
All levels
(5)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$42
M.   Apr 27th, 5pm
All levels
(127)
Monday April 27 5pm - 7pm 1 Session $42
Friday May 1 5pm - 7pm 1 Session $42
Friday May 1 7:30pm - 9:30pm 1 Session $42
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Other Dates (3)
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