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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels
(21)
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These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d

$100
Su.   Oct 26th, 3pm
Beginner
(8)
Sunday October 26 3pm - 6pm 1 Session $100
Sunday October 26 3pm - 6pm 1 Session $160
Monday October 27 6pm - 9pm 1 Session $100
Monday October 27 6pm - 9pm 1 Session $160
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Other Dates (4)

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricot

$95
M.   Nov 10th, 7pm
All levels
(21)

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels
(27)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(97)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Puddi

$49
Sa.   Nov 1st, 11am
All levels
Saturday November 1 11am - 12:30pm 1 Session $49
Sunday November 2 3pm - 4:30pm 1 Session $49
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Other Dates (2)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains f

$95
M.   Dec 1st, 7pm
All levels
(21)

Show off how fabulous vegetarian cuisine can be with these seasonal dishes.Learn how to prepare anasazi bean soup with dried cherriesBaked acorn squash stuffed with wild rice pilafMixed green salad with carrot ginger dressingBrussels sprouts and kale with chestnuts and cranberry lemon tartA Meatless Mondays offering.

$95
M.   Oct 27th, 7pm
All levels
(21)

Elegant Vegetarian Chanukah: Pancakes, Latkes + Risotto CakesLook no further for unique and delicious holiday inspiration!Learn how to create festive vegetarian Chanukkah recipesIncluding lentil-scallion pancakes with cumin creamRoot-vegetable latkes with cool coriander spiced yogurtWild mushroom risotto cakesCrisp yucca pancakesSpinach pancakes wi

$95
M.   Dec 15th, 7pm
All levels
(21)

Learn the essentials of the famous Greek “ladera” dishes;  simple but delicious peasant-style cooking of vegetables as a main course, using olive oil (ladi).  Learn how to avoid the boring, steamed vegetables that you load with butter or cheese.  There is a more interesting way to eat your four servings of vegetables in one sitti

$90
F.   Oct 31st, 10am
All levels

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Warm Farro Salad with Fresh Goat Cheese and Roasted VegetablesCarrot and Miso Soup with Toasted Sesame TogarashiMushroom and Herb Fl

$125
Su.   Nov 2nd, 12pm
All levels
(20)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanak

$90
F.   Nov 7th, 10am
All levels

When we think of Korean food, it is frequently thoughts of kimchi, fried chicken and grilled meat. But there also exists a temple cuisine---the traditional vegetarian food that has been cooked and eaten by Korean Buddhist monks and nuns for centuries. In this class, we will explore the vegetarian side of Korean food. With the guidance of Chef-Instr

$115
M.   Dec 1st, 6pm
All levels
(112)

You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Your demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in teams, one vegetarian

$120
F.   Jan 23rd, 6pm
All levels
(22)

The Meatless Monday campaign has become a nationwide craze and Chef Marti Wolfson will show you how to prepare delicious, nutrient-dense vegetarian meals that you can enjoy on Monday or all week long. As Marti teaches simple, healthful cooking techniques, she?ll discuss the health benefits of a vegetarian diet; the best sources for protein; and how

$115
M.   Jan 5th, 6:30pm
All levels
(22)

A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participant

$250
Sa.   Oct 25th, 5:30pm
All levels

Seitan, also known as “wheat meat,” has long been the darling of the natural foods world. It’s a vegetarian form of protein with the texture of meat, fascinating to make from scratch, easy on the pocketbook, and can be formed and flavored to resemble some favorite foods that you might be craving. We’ll push its versatility to the limit by p

$125
Th.   Feb 5th, 6pm
All levels
(22)

You’ll learn to coax complex flavors from cold-weather vegetables and how to make a show-stopping – and edible – stuffed mushroom centerpiece.The weather outside may be frightful but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class, Myr

$115
W.   Nov 19th, 6:30pm
All levels
(22)

Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create creamy walnut porridge; rolled dumpling with sweet potato filling; squash noodle soup with handmade green tea noodles; pan-fried tofu and spicy chive sauce; and sweet rice cake balls with pec

$95
M.   Nov 3rd, 7pm
All levels
(21)

In this class, we will explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.In the first session, we’ll discuss the ABC’s of menu planning and how to create nutritious bala

$170
M.   Dec 1st, 10am
Beginner
(22)
Monday December 1 10am - 5pm 1 Session $170
Monday January 5 6:30pm - 9:30pm 1 Session $170
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Other Dates (2)
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