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These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda.
A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qualify for a sign
Top Chef Masters finalist Naomi Pomeroy brings an unforgettable twist on vegetarian dining as she brings the best of Portland’s produce and experiments with vegetable cookery in a totally surprising way. Chef-owner of Portland, Oregon’s highly acclaimed Beast, and her latest venture, Expatriate, she is recognized as one of America’s top female chefs by Bon Appè
You'll be knowledgeable on the basics and benefits of 5 cleanses the diet transition, fasting, colon cleansing, liver flushing and infrared saunas.
Make these inventive dishes that even the most committed carnivores won't be able to resist!
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim.
Students will learn how to prepare savory potato and eggplant moussaka, sweet cinnamon scented tomato broth with feta and vegetables, filo pies with feta, spinach, currants, and leeks, etc.
Whether you're looking to save money, reduce your carbon footprint, or simply eat more vegetables and grains after an indulgent weekend, going meatless one day a week is a great way to get started.
A hands-on cooking class with one of our top chefs. Learn to prepare unique, tasty and healthy Caribbean vegetarian meals.
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.
Taking a class with friends or coworkers? Explore private event options
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This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.
Students will be able to prepare healthy vegetarian winter soups.
Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian.
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