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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

Love the flavors of Vietnamese, Thai or Malaysian food, but want to forgo the meats? In a cuisine that can be meat heavy, and often marinated in fishy sauces, it’s hard to know the way to a still-authentic and delicious version of regions dishes. Well, we’ve got you covered. In this class, we’ll cover vegetarian dishes of this flavorful region,...

$85
F.   Oct 9th, 6:30pm
All levels
(180)

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond...

$125
T.   Nov 3rd, 6:30pm
All levels
(87)
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When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 14th, 7pm
All levels
(90)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach...

$90
Sa.   Sep 19th, 4pm
Beginner
(38)

What you will learn: Sukha Rajma( Red Kidney Beans) with onions, ginger, tomatoes. Cauliflower and Potatoes curry Dal Makhni–Buttered black lentil Malai Kofta–Paneer balls afloat in creamy gravies Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices Note: There's a minimum of three students for the class to run. If the...

$90
Sa.   Sep 26th, 4pm
All levels
(38)

Did you know that all seaweeds are edible? Join Chef Shin Kim to explore the various characteristics of marine plants, which are excellent sources of iron, iodine and calcium. You will learn exciting culinary applications, such as how agar can be used to create creamy vegan custards, and how other cooking methods bring out the best in each sea ve...

$120
T.   Sep 1st, 6:30pm
All levels
(87)

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table. Prepare roasted Brussels sprout salad with pomegranate vinaigrette Bulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauce Layered sweet potato casserole with tamarind and prunes Dried fruit salad with...

$95
M.   Nov 9th, 7pm
All levels
(90)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters. Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Sep 14th, 7pm
All levels
(106)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.  Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Ratatouille  Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

$100
W.   Sep 23rd, 6pm
All levels
(317)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(106)

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With influences from European and African cultures, Brazilian cuisine is rich and varies according to the region. Join Daniel Biron to go beyond “Feijoada” to discover several other delicious and traditional foods from all corners of the country, including some street foods and regional delicacies – all turned vegan and gluten free! Dishes...

$125
F.   Oct 2nd, 6pm
All levels
(87)

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 9th, 7pm
All levels
(106)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
Su.   Aug 30th, 5pm
All levels
(455)
Sunday August 30 5pm - 7pm 1 Session $75
Tuesday September 15 7:30pm - 9:30pm 1 Session $75
Sunday October 4 8pm - 10pm 1 Session $75
Friday October 23 9pm - 11pm 1 Session $75
Friday October 30 9pm - 11pm 1 Session $75
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Other Dates (5)

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest. Create Syrian crushed wheat "caviar" with OnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour tomato...

$95
M.   Sep 21st, 7pm
All levels
(90)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Su.   Sep 20th, 8pm
All levels
(455)
Sunday September 20 8pm - 10pm 1 Session $75
Friday October 2 8pm - 10pm 1 Session $75
Sunday October 11 8pm - 10pm 1 Session $75
Sunday November 1 8pm - 10pm 1 Session $75
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Other Dates (4)
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