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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 8th, 7pm
All levels
(36)

Make these inventive dishes that even the most committed carnivores won't be able to resist! A Meatless Mondays offering.Section 1Enjoy making hummus with za'atar; baked eggplant with cumin, coriander and fresh mint served with yogurt sauce; quinoa with almonds, dates and olives; parsley, barley and feta salad; cucumbers with dill and mint; and...

$95
M.   Feb 2nd, 7pm
All levels
(36)
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These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain dishes.The...

$100
M.   Nov 24th, 6pm
Beginner
(9)
Monday November 24 6pm - 9pm 1 Session $100
Monday November 24 6pm - 9pm 1 Session $160
Sunday November 30 3pm - 6pm 1 Session $160
Sunday November 30 3pm - 6pm 1 Session $100
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Other Dates (4)

An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes.And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious...

$42
T.   Dec 9th, 6pm
All levels
(65)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Dec 18th, 6pm
All levels
(117)
Thursday December 18 6pm - 8:30pm 1 Session $100
Tuesday January 6 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Elegant Vegetarian Chanukah: Pancakes, Latkes + Risotto CakesLook no further for unique and delicious holiday inspiration!Learn how to create festive vegetarian Chanukkah recipesIncluding lentil-scallion pancakes with cumin creamRoot-vegetable latkes with cool coriander spiced yogurtWild mushroom risotto cakesCrisp yucca pancakesSpinach pancakes with...

$95
M.   Dec 15th, 7pm
All levels
(36)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Dec 1st, 7pm
All levels
(36)

Eating vegetarian doesn't mean sacrificing those delicious winter comfort food cravings. Learn to create these hearty, vegetarian winter recipes for you and your entire family to enjoy. Prepare rainbow vegetable salad with tahini dressing; mushroom barley soup; lentil paté with homemade caraway crackers; winter vegetable tart; and chocolate pudding...

$95
M.   Feb 9th, 7pm
All levels
(36)

Transport yourself to the exotic Far East and learn several different cooking techniques while preparing your favorite Asian dishes. Work with fragrant and unique ingredients to make chilled green soybean soup; avocado and radish salad with onion tempura; cold cellophane noodles with sesame sauce; mushroom dumplings with a lemongrass broth; baked miso-glazed...

$95
M.   Feb 16th, 7pm
All levels
(36)

These vegetarian and vegan soups warm you up as they fill you up. Learn to make minestrone soup with Herbed croutonsCurried butternut squash and apple soupBest-ever borschtMoroccan red lentil soupSesame broth with snow peas and lotus root, Cream of mushroom soup (vegan option available)

$95
M.   Feb 23rd, 7pm
All levels
(36)

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Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Pudding...

$49
Su.   Nov 23rd, 3pm
All levels
(1)
Sunday November 23 3pm - 4:30pm 1 Session $49
Saturday November 29 11am - 12:30pm 1 Session $49
Sunday November 30 3pm - 4:30pm 1 Session $49
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Other Dates (3)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the...

$75
Su.   Dec 14th, 4pm
Beginner
(2)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$90
F.   Jan 30th, 10:30am
All levels

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Nov 26th, 12pm
All levels
(65)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
M.   Dec 15th, 6pm
All levels
(117)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(30)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the craft...

$135
Th.   Feb 26th, 7pm
All levels
(30)

Spices such as turmeric, ginger, cumin, coriander, cinnamon or the exotic five-spice mix have both health benefits and wonderful flavor and taste. Once you know how to use them in the right proportions and order, you wouldn't want to cook anything else.May the Fall bring you the joy, happiness and a new beginning of our Indian cooking. Indian food...

$75
Su.   Dec 7th, 4pm
All levels
(2)

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$100
F.   Dec 5th, 10am
All levels

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
F.   Dec 12th, 10am
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088