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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Feb 2nd, 7pm
All levels
(38)

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Seitan, also known as “wheat meat,” has long been the darling of the natural foods world. It’s a vegetarian form of protein with the texture of meat, fascinating to make from scratch, easy on the pocketbook, and can be formed and flavored to resemble some favorite foods that you might be craving. We’ll push its versatility to the limit by preparing...

$125
Th.   Feb 5th, 6pm
All levels
(40)
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Eating vegetarian doesn't mean sacrificing those delicious winter comfort food cravings. Learn to create these hearty, vegetarian winter recipes for you and your entire family to enjoy. Prepare rainbow vegetable salad with tahini dressing; mushroom barley soup; lentil paté with homemade caraway crackers; winter vegetable tart; and chocolate pudding...

$95
M.   Feb 9th, 7pm
All levels
(48)

It is without a doubt that we are huge fans of Yotam Ottolenghi's cookbooks. The recipes and ideas often serve as a point of inspiration. This winter, we're drawing on his recipes to teach three courses on how to showcase wintertime vegetables with some meat dishes as sides. The classes can be purchased as a series or as individual lessons.Wed,Wed,...

$135
W.   Feb 11th, 7pm
All levels
(38)
Wednesday February 11 7pm - 9pm 1 Session $135
Wednesday February 18 7pm - 9pm 1 Session $135
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Other Dates (2)

If you are a vegetarian, or just want to add more meatless meals to your diet, this is the class for you. We will make savory curry pastes from scratch, then use them to make: Red Curry with Vegetables (without coconut milk), Penang Curry with Peanuts and EggsGreen Curry with TofuWe Will Also Prepare: Spring Rolls Dipped in Sweet Chile SauceCucumber...

$115
M.   Feb 23rd, 6pm
All levels
(155)

These vegetarian and vegan soups warm you up as they fill you up. Learn to make minestrone soup with Herbed croutonsCurried butternut squash and apple soupBest-ever borschtMoroccan red lentil soupSesame broth with snow peas and lotus root, Cream of mushroom soup (vegan option available)

$95
M.   Feb 23rd, 7pm
All levels
(48)

Roasted cauliflower and potato frittataRatatouille and herbed polentaCook up veggies so they aren't just mushShow a meat-loving date that vegetarians love to eat, tooVegetarian cooking can be harder than it sounds. How do you make a great meal that doesn't just feel like a bunch of side dishes? Our chef instructor will teach you skills for making entrees...

$85
W.   Feb 25th, 6:30pm
All levels
(51)
Wednesday February 25 6:30pm - 8:30pm 1 Session $85
Saturday March 7 2pm - 4pm 1 Session $85
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Other Dates (2)

Chinese cuisine offers a nearly infinite selection of vegetarian dishes. Join Diana Kuan, Chinese-food expert and author of the blog AppetiteForChina.com, to discover some of her favorites.Menu:Buddha's DelightCold Sesame NoodlesScallion PancakesMarbled Tea EggsMala Tofu (the vegetarian version of Mapo Tofu)Vegetarian DumplingsEgg-Drop Tomato SoupSesame...

$115
M.   Mar 2nd, 6pm
All levels
(155)

An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes.And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious...

$42
M.   Mar 9th, 5:30pm
All levels
(90)

Join Chef-Instructor Sandy Murzin as she guides you through a survey of the pleasures of vegetarian Spanish tapas and paella. Whether you're a vegetarian all the time or just for this class, you'll enjoy a wide range of traditional tapas, and some tapas with a twist. The classic tapas include: Tortilla Española (Spanish potato omelet); Potato...

$115
M.   Mar 9th, 6pm
All levels
(155)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Mar 16th, 7pm
All levels
(48)

The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads...

$95
M.   Mar 23rd, 7pm
All levels
(48)

With influences from European and African cultures, Brazilian cuisine is rich and varies according to the region. Join Daniel Biron to go beyond “Feijoada” to discover several other delicious and traditional foods from all corners of the country, including some street foods and regional delicacies – all turned vegan and gluten free!Dishes We'll...

$115
W.   Mar 18th, 6:30pm
All levels
(40)

“Thali” is the Hindi word for a large plate, but is also the commonly-used expression for a style of eating in India. A typical thali meal includes different dishes from various regions of India which are served in small bowls called katoris arranged on a thali. Join Reshma Sinha-Das, host of PBS’s and TV Asia’s cooking show EatFree to learn...

$115
M.   Apr 6th, 6:30pm
All levels
(40)

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian...

$95
M.   Apr 13th, 7pm
All levels
(48)

Indulge in great-tasting, seasonal vegetarian cuisine---whether you're a vegetarian or simply choose to eat meatless some of the time. While enlightening you on the benefits of plant-based eating, you'll make and feast on a bountiful menu that includes: Dill Freekeh and Roasted Carrot Salad; Farro Salad with Mizuna, Goat Cheese, and Goji Berries; Baja...

$115
M.   Apr 20th, 6pm
All levels
(155)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(48)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(48)

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Olivia teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? Why not revel in the many benefits of a primarily plant-based diet, with its exciting variety of colors, flavors and textures? You will learn how to maximize...

$125
M.   May 4th, 6:30pm
All levels
(40)

The enchanting cuisine of one of Europe's most beloved foodie countries need not contain meat to be packed with Old World flavors! Italian expert and cooking-school owner Daniel Rosati teaches you modern takes on traditional Italian meals, which will satisfy family members and guests alike.Menu:Three-Cheese and Herb Rice CakesLigurian Stuffed Mushrooms...

$115
M.   May 18th, 6pm
All levels
(155)
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