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This class will introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. Each class will combine lecture, discussion and cooking demonstrations, and ends with a delicious dinner for everyone.
Learn to make creative vegetarian sushi at home in this hands-on class as part of Asian Cooking Camp weekend.
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Not only will you eat a great meal, you will also learn some skills to make a meatless dinner the next time you decide to stay in.
A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qualify for a sign
Students attending this class will learn the methods of cooking and give you tips on how to stock your pantry to get the most out of your grains.
Whether you're looking to save money, reduce your carbon footprint, or simply eat more vegetables and grains after an indulgent weekend, going meatless one day a week is a great way to get started.
A hands-on cooking class with one of our top chefs. Learn to prepare unique, tasty and healthy Caribbean vegetarian meals.
Louisa Shaifa, author of Lucid Food, will help you ditch the frozen patties and make your own delicious vegetarian burgers at home.
Students attending this class will learn some important skills to use in many other meals to come.
Students will be able to prepare healthy vegetarian winter soups.
Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian.
Students enrolled in this class will teach you how to make healthy roti snacks using vegetables.
We'll help you tailor your plant selection to your space, and cover the cycle from selecting soil to germination and transplanting.
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