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Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.
Even for the accomplished adult, Thanksgiving dinner can be a daunting task. In this class, we will train young chefs, ages 12 and up, to take over the kitchen. Students will learn how to prepare a bird with all the classic trimmings.
For those of us living in New York apartments with small kitchens and even tinier ovens, the thought of making a bevy of Thanksgiving sides is not only daunting, it seems impossible. Using produce from the Green Market, our instructors will show you how to make no-fuss, comforting Thanksgiving sides like garlic mashed potatoes, oyster stuffing, and
It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b
Students will learn the two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for Thanksgiving for a hands-on class in the basics of seasonal pies and galettes (a rustic tart). Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pi
You will get to try a few dishes that are typical of a Thanksgiving meal for you to try with the wines and see for yourself what the pairings are like. Join Evan Spingarn who will present some FABULOUS, white wines that are perfect for Thanksgiving. Evan Spingarn, wine seller, author, teacher, and German wine flamekeeper, is presenting a few of hi
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