Tasting Classes New York

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Tasting Classes Coming up in New York

Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites wil

$35.92
+359.2 pts
T.   Jul 29th, 6:30pm
All levels

Looking to expand your wine education in the most pleasurable way? Are you reading this wondering “what is Grosses Gewachs?” Do you love drinking great dry wines? Then maybe you should consider attending this tasting, guaranteed to be stimulating to your mind and palate. In Germany, these best vineyards are called Grosses Gewachs (great growths

$240
+2400 pts
M.   Aug 4th, 6:30pm
All levels

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yea

$70
+700 pts
Su.   Aug 10th, 12pm
Advanced
Sunday August 10 12pm - 4pm 1 Session $70
Sunday October 12 12pm - 4pm 1 Session $70
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Guests will taste 8 Italian wines (Sparkling, whites and reds) with food pairing.

$120
+1200 pts
Th.   Aug 7th, 7pm
All levels

ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular bi-annual tasting of selected premium wines. You will enjoy Cru Burgundies and Bordeaux, aged American Pinots and Cabernets, and other gems in a side-by-side tasting. The evening will start with a delicious sparkling wine, followed by samplings of an ever-varying collec

$130
+1300 pts
F.   Sep 26th, 6:30pm
All levels

The history and importance of sake will be discussed as well as how to pair them with various types of cuisine. Yes sake is unique. Yes it boasts a rich history. And without a doubt, sake has myriad faces, from the simple to the complex, from delicate to heavy. But what makes this beverage so extraordinary is that it just tastes so damn good. Perio

$65
+650 pts
Sa.   Sep 13th, 5pm
All levels

Let your inner artist and your inner wine lover come out to play! This class will feature a tasting of six delicious wines, and you'll also get to create your own wine glass art to take home. Join us for an evening of art to unwind after a hard day at work! You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese,

$45
+450 pts
Th.   Aug 7th, 6:30pm
All levels

Speaker: Harriet Lembeck, Wine Educator, President of Wine & Spirits Program.1985 was rated a 5 star vintage by Michael Broadbent. 1986 was rated A 4 Star Vintage by Michael Broadbent. Join us in tasting 12 superb wines including 1986 Chateau Latour (96 WS), 1985 Chateau La Mission Haut Brion (92 RP), 1985 Chateau Pichon Lalande (96WS), 1985 Ch

$185
+1850 pts
W.   Sep 17th, 6:30pm
All levels

Join us to experience the diverse and varied faces of Italy’s La Spinetta!La Spinetta’s Giorgio Rivetti has a magic touch with Moscato, Barbera, Nebbiolo and, more recently, Sangiovese, Colorino, Vermentino and Sangiovese Rose -he has taken the wine world by storm! He produces approachable yet age-worthy wines that command the attention of wine

$40
+400 pts
Th.   Aug 14th, 7pm
All levels

Couples that enjoy good wine and good food live in the best possible city to indulge in both. But they can appreciate its treasures even more when they each have a better grasp of what types of wines they enjoy. Some wines are light, some are heavy; some sharp with acidity, some rough with tannin; some have oak, some don't. The aim of this class wi

$180
+1800 pts
Sa.   Sep 20th, 6:30pm
All levels

Students are taught how to gather sensory data using visual, aroma, and flavor cues to make supportable deductions about the contents of their glasses. This 16-week course is a detailed analysis of wine using American Sommelier’s methodology of interpretation. Blind Tasting is the synthesis of empirical data gathering and the student’s theore

$1,450
+14500 pts
Th.   Oct 2nd - Feb 5th, 10am
Advanced

The Amalfi Coast in southern Italy is one of the most beautiful resort areas, but the steep slope towards the sea has also been home to amazing wines since Roman times. Join us to explore wines made from native grapes like Greco de Tufo, Fiano, and Aglianico. You can really taste the influence of the Mediterranean Sea in these wines - it's like a v

$45
+450 pts
T.   Aug 5th, 6:30pm
All levels

We will teach you all the principles and "rules" for pairing wine with your foods by using potato chips, Doritos, Salsa, Guacamole, and other yummy snacks to demonstrate how Dry, Fruity, Tannic, & Fragrant wines can compliment or clash with BBQ/Smoke, Vinegar/Tart, Rich & Creamy, Spicy, and Super Savory foods! Class Fees Cover The Purchase of Print

$35.93
+359.3 pts
T.   Aug 19th, 6:30pm
All levels

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only

$90
+900 pts
Th.   Jul 31st, 7pm
All levels
Thursday July 31 7pm - 9pm 1 Session $90
Friday August 8 7pm - 9pm 1 Session $90
Saturday August 16 5pm - 7pm 1 Session $90
Saturday September 20 5pm - 7pm 1 Session $90
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Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$60
+600 pts
F.   Aug 1st, 6:30pm
Beginner
Friday August 1 6:30pm - 8pm 1 Session $60
Wednesday August 6 6:30pm - 7:45pm 1 Session $65
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]