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Tasting Classes Coming up in New York

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

$70
Su.   Jan 11th, 12pm
Advanced
(22)
Sunday January 11 12pm - 4pm 1 Session $70
Sunday March 8 12pm - 4pm 1 Session $70
Sunday May 10 12pm - 4pm 1 Session $70
Sunday July 12 12pm - 4pm 1 Session $70
Sunday September 13 12pm - 4pm 1 Session $70
Sunday November 8 12pm - 4pm 1 Session $70
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Other Dates (6)

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yeast...

$70
Su.   Feb 8th, 12pm
Advanced
(22)
Sunday February 8 12pm - 4pm 1 Session $70
Sunday April 12 12pm - 4pm 1 Session $70
Sunday June 14 12pm - 4pm 1 Session $70
Sunday August 9 12pm - 4pm 1 Session $70
Sunday October 11 12pm - 4pm 1 Session $70
Sunday December 13 12pm - 4pm 1 Session $70
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Other Dates (6)

The secrets of the sommelier revealed! We’ll teach you how to train your palate to judge grape, region, and age without sneaking a peek at the label. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted handouts...

$60
T.   Jan 13th, 6:30pm
All levels
(18)

Taste every single expression of Van Winkle whiskey, and learn about how they're made and what makes them so coveted.Featuring:Old Rip Van Winkle 10yrVan Winkle Special Reserve 12yrVan Winkle Family Reserve Rye 13yrPappy Van Winkle’s Family Reserve 15yrPappy Van Winkle’s Family Reserve 20yrPappy Van Winkle’s Family Reserve 23yrYou’ll get:Tasting-size...

$500
Th.   Feb 19th, 6:30pm
All levels
(18)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Jan 9th, 7pm
All levels
(27)
Friday January 9 7pm - 9pm 1 Session $90
Friday February 6 7pm - 9pm 1 Session $90
Saturday March 28 5pm - 7pm 1 Session $90
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Other Dates (3)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Jan 16th, 7pm
All levels
(27)
Friday January 16 7pm - 9pm 1 Session $90
Saturday February 28 5pm - 7pm 1 Session $90
Friday March 27 7pm - 9pm 1 Session $90
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Other Dates (3)

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
Th.   Jan 22nd, 7pm
All levels
(27)
Thursday January 22 7pm - 9pm 1 Session $90
Saturday February 7 5pm - 7pm 1 Session $90
Friday February 13 7pm - 9pm 1 Session $90
Saturday February 21 5pm - 7pm 1 Session $90
Thursday March 5 7pm - 9pm 1 Session $90
Saturday March 7 5pm - 7pm 1 Session $90
Friday March 13 7pm - 9pm 1 Session $90
Saturday March 21 5pm - 7pm 1 Session $90
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Other Dates (8)

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

$90
Sa.   Jan 24th, 5pm
All levels
(27)
Saturday January 24 5pm - 7pm 1 Session $90
Friday February 27 7pm - 9pm 1 Session $90
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Other Dates (2)

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

$90
Th.   Feb 12th, 7pm
All levels
(27)
Thursday February 12 7pm - 9pm 1 Session $90
Friday March 6 7pm - 9pm 1 Session $90
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Other Dates (2)

Our two favorite flavors, together at last. We’ll taste six different chocolates with dry and sweet wines, and talk about how to make great pairings on your own. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted...

$75
T.   Jan 27th, 6:30pm
All levels
(18)

The showdown you’ve been waiting for. Taste Cabernet-based wines from these two regions and vote for your favorite. Whose wines will reign supreme? You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted handouts...

$60
W.   Feb 4th, 6:30pm
All levels
(18)

Join us on a tasting tour with comedian and tour guide extraordinaire, Curt Upton, and our resident wine expert, David Hunter. We’ll sample our favorite Chelsea Market foods with wine pairings. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss...

$100
W.   Feb 11th, 6:30pm
All levels
(18)

With a professional sommelier on hand, you'll make dinner and taste three wines chosen to compliment your meal (and you'll learn why!Learn to cook the following:Crab cake with fresh herb sauceShrimp Risotto with red wine, bacon, rosemary, and radicchioWarm chocolate cake with homemade vanilla ice cream

$150
W.   Jan 21st, 6:30pm
All levels
(44)

Join Tom Macy, cocktail creator, writer, consultant, maven and head bartender at Clover Club in Carroll Gardens, Brooklyn for this Classic cocktails class. This class offers a solid foundation of knowledge about how to build drinks that can stand the test of time. From there we can employ that knowledge to further explore the boundaries of what makes...

$95
Th.   Jan 8th, 6:30pm
All levels
(45)
Thursday January 8 6:30pm - 8:30pm 1 Session $95
Friday February 13 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$43
F.   Jan 23rd, 7pm
All levels
(37)
Friday January 23 7pm - 9pm 1 Session $43
Friday February 13 7pm - 9pm 1 Session $43
Friday February 27 7pm - 9pm 1 Session $43
Friday March 13 7pm - 9pm 1 Session $43
Friday March 27 7pm - 9pm 1 Session $43
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Other Dates (5)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
W.   Jan 14th, 6:30pm
Beginner
(60)
Wednesday January 14 6:30pm - 8pm 1 Session $70
Thursday January 22 6:30pm - 8pm 1 Session $70
Tuesday January 27 6:30pm - 8pm 1 Session $70
Monday February 2 6:30pm - 8pm 1 Session $70
Wednesday February 11 6:30pm - 8pm 1 Session $70
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Other Dates (5)

‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their...

$70
Th.   Feb 19th, 6:30pm
All levels
(60)

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What: Most people just adore Champagne and Sparkling Wine. But most people just pick out their bottle either because of price, or a recognizable name. If only they knew the artistry, history, & methodology of these incredible potions, the excitement and enjoyment level would rise 10 levels! Taste and find out the differences between Champagnes,...

$33
Sa.   Feb 14th, 6:30pm
All levels
(37)
Saturday February 14 6:30pm - 8:30pm 1 Session $33
Saturday March 21 6:30pm - 8:30pm 1 Session $33
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Other Dates (2)

What: This Saturday night class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies! A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A complimentary tasting of...

$33
Sa.   Feb 21st, 6:30pm
All levels
(37)
Saturday February 21 6:30pm - 8:30pm 1 Session $33
Saturday March 7 6:30pm - 8:30pm 1 Session $33
Saturday March 28 6:30pm - 8:30pm 1 Session $33
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Other Dates (3)

Whisk(e)y lovers, listen up! Join us at for this one-of-a-kind spirits class. Our resident spirits expert Allison Klug will be your guide for this exploration of the symbiotic relationship between whisk(e)y and peat that mossy accumulation of compressed decaying plant material that when set afire for the purposes of malting grain, miraculously infuses...

$40
Th.   Jan 8th, 7pm
All levels
(9)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088