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Tasting Classes NYC

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Tasting Classes Coming up in New York

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

$70
Su.   Mar 13th, 12pm
Advanced
(65)
Sunday March 13 12pm - 3pm 1 Session $70
Sunday May 8 12pm - 3pm 1 Session $70
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Other Dates (2)

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered...

$40
T.   Apr 5th, 6:30pm
Beginner
(66)
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Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: A history of yeast as it pertains to brewing and home brewers. Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy...

$70
Su.   Apr 10th, 12pm
Advanced
(65)
Sunday April 10 12pm - 3pm 1 Session $70
Sunday June 12 12pm - 3pm 1 Session $70
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Other Dates (2)

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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

$80
Th.   Feb 18th, 5pm
All levels
(36)
Thursday February 18 5pm - 6pm 1 Session $80
Thursday March 3 5pm - 6pm 1 Session $80
Thursday March 17 5pm - 6pm 1 Session $80
Thursday March 31 5pm - 6pm 1 Session $80
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Other Dates (4)

Sicily’s Etna wines are among the most exciting being produced in Italy and De Gustibus welcomes ANTONIO BENANTI, President of Benanti Wines. Taste Benanti’s luscious line-up of Etna wines including relatively unknown Nerello Mascalese and Carricante varietals. Please note that this is a fantastic culinary demonstration & learning experience,...

$100
Sa.   May 14th, 1pm
All levels
(29)

Our two favorite flavors, together at last. We’ll taste six different chocolates with dry and sweet wines, and talk about how to make great pairings on your own. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered in class,...

$75
T.   Feb 23rd, 6:30pm
All levels
(66)

Wine and food: two great tastes that go great together. But if you’re new to wine, pairing it with food can be intimidating. In this class, we’ll teach you the basic rules of food pairing, and when to break those rules. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed...

$75
W.   Mar 2nd, 6:30pm
Beginner
(66)

Baby it’s cold outside! Snuggle up to these warming reds and taste your way through winter. We’ll talk about body and structure and how both can impact the texture of wine. We’ll also discuss what foods pair best with these hearty reds. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss...

$60
M.   Feb 29th, 6:30pm
All levels
(66)

The showdown you’ve been waiting for. Taste Cabernet-based wines from these two regions and vote for your favorite. Whose wines will reign supreme? You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered in class, and tasting...

$60
T.   Mar 15th, 6:30pm
All levels
(66)

On his recent trip to South Africa, our Wine Buyer David Hunter discovered great wines from this up-and-coming region. He’ll share first-hand stories of South African vineyards and winemakers, and you’ll get to taste some of South Africa’s best wines. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks...

$40
M.   Mar 14th, 6:30pm
Beginner
(66)

Get the inside scoop this bold red grape. Tempranillo is the key to deep, dark, full-bodied wines from Spain, Portugal, and even Argentina and California. Learn about tannins, oak aging, and terroir, while tasting a range of Tempranillo wines.

$40
T.   Mar 22nd, 6:30pm
All levels
(66)

Oregon, Washington, and California are making some incredible wines and cheeses, and it’s only right that we’d serve them together. Wine Educator Steve Lieder will teach you about some of the best reds and whites from the west, and our own culinary expert Krista Lee will lead you through a selection of cheeses carefully paired with each wine. ...

$75
W.   Mar 23rd, 6:30pm
All levels
(66)

Italy makes some of the greatest wines in the world, and we want to introduce them to you. In this class, you’ll taste six classic wines from Italy’s best-known regions, and learn more about the terroir and traditions.   You’ll get: Tasting-size pours of 6 or 7 wines or spirits Small bites like crackers, cheese, fruit, and nuts as palate...

$40
W.   Mar 30th, 6:30pm
Beginner
(66)

Learn the art technique of the masters, while sipping wine in a relaxed and friendly atmosphere. This still life pencil drawing class includes art materials, a sparkling wine toast, and two glasses of wine throughout the class. No art or wine experience necessary, just come ready to have fun. You’ll get: Tasting-size pours of 6 or 7 wines or spirits...

$45
M.   Mar 28th, 6:30pm
All levels
(66)

Join as we taste through some of our favorites from the Emerald Isle.  Nibbles will be served. No need to bring anything but your hunger for good food and your thirst for knowledge!

$65
Th.   Mar 17th, 6:30pm
All levels
(122)
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