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Tasting Classes NYC

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Tasting Classes Coming up in New York

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian...

$40
T.   Mar 3rd, 6:30pm
Beginner
(28)

The secrets of the sommelier revealed! We’ll teach you how to train your palate to judge grape, region, and age without sneaking a peek at the label. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted handouts...

$60
T.   Mar 10th, 6:30pm
All levels
(28)
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Richard Vayda, our resident sommelier, searches the ICE cellar to find some lovely aged Burgundies to pair with younger samples, offering a true overview of the Bourgogne. The special tasting will feature older Premier Cru wines, a Grand Cru and regional cheeses.

$125
F.   Apr 24th, 6:30pm
All levels
(167)

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yeast...

$70
Su.   Apr 12th, 12pm
Advanced
(30)
Sunday April 12 12pm - 4pm 1 Session $70
Sunday June 14 12pm - 4pm 1 Session $70
Sunday August 9 12pm - 4pm 1 Session $70
Sunday October 11 12pm - 4pm 1 Session $70
Sunday December 13 12pm - 4pm 1 Session $70
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Other Dates (5)

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

$70
Su.   May 10th, 12pm
Advanced
(30)
Sunday May 10 12pm - 4pm 1 Session $70
Sunday July 12 12pm - 4pm 1 Session $70
Sunday September 13 12pm - 4pm 1 Session $70
Sunday November 8 12pm - 4pm 1 Session $70
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Other Dates (4)

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

$90
F.   Mar 6th, 7pm
All levels
(38)
Friday March 6 7pm - 9pm 1 Session $90
Friday April 10 5pm - 7pm 1 Session $90
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Other Dates (2)

An in-depth look at the traditions of Alpine village dairy production (hint: a lot of factors go into making cheese). Taste Alpine cheeses and learn about production--also there'll be beer pairings! This is a great opportunity for cheese afficianados to deepen their knowledge and for newbies to get a taste of the Alps. It's a study of production,...

$50
T.   Mar 10th, 7pm
All levels
(42)

Learn the art technique of the masters, while sipping wine in a relaxed and friendly atmosphere. This still life pencil drawing class includes art materials, a sparkling wine toast, and two glasses of wine throughout the class. No art or wine experience necessary, just come ready to have fun.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall...

$45
W.   Mar 11th, 6:30pm
All levels
(28)

Taste delicious wine paired with charcuterie like prosciutto, salumi, and speck, and learn more about how food and wine work together. We'll tackle myths about wine pairing, and do side-by-side tasting comparisons so you can create the perfect pairing for any cured meat at home.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like...

$75
T.   Mar 24th, 6:30pm
All levels
(28)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Mar 27th, 7pm
All levels
(38)

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
Th.   Apr 2nd, 7pm
All levels
(38)
Thursday April 2 7pm - 9pm 1 Session $90
Saturday April 4 5pm - 7pm 1 Session $90
Friday April 17 7pm - 9pm 1 Session $90
Saturday May 9 5pm - 7pm 1 Session $90
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Other Dates (4)

Discover some of the longest-lived wines, with examples dating back to the mid 1700's still drinking beautifully. When you think of the islands, you likely think of lobster for breakfast, Ban de Soleil and a nap for lunch, and Pina Coladas at midnight. Islands, however, are also home to many of the world's most incredible, distinct, and enjoyable...

$75
F.   Apr 3rd, 7pm
All levels
(38)

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

$90
Sa.   Apr 18th, 5pm
All levels
(38)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

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Dana Cowin is Editor- in -Chief of Food & Wine and author of Mastering My Mistakes in the Kitchen. Hilarious and heartwarming, encouraging and instructional, the book showcases Dana’s cooking mistakes as she works with some of Food & Wine’s Best Chefs, inspiring anyone who loves a good meal but fears its preparation. Alex Stupak, owner...

$100
M.   Mar 16th, 6pm
All levels
(15)

From the kitchen of Sirio Maccioni’s world-renowned Le Cirque comes Executive Chef Raphael Francois. Chef Raphael trained in Belgium, Paris, and London, where he gained 2-Michelin stars at Hélène Darroze at the Connaught. This will be a class to remember with the high standards of the Maccioni family evident in the evening’s specially chosen...

$100
W.   Mar 18th, 6pm
All levels
(15)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(38)

Experience the wines of Australia under the thoughtful direction of Michael Engelmann,Ms, Wine Director of Danny Meyer’s, The Modern. Michaël is a Master Sommelier, and is one of only 14 Master Sommeliers to be awarded the Krug Cup. His knowledge of Australian wines was gained as Head Sommelier at Rockpool Bar & Grill in Sydney where he oversaw...

$100
Sa.   Mar 21st, 1pm
All levels
(15)

With Passover close, how better to get inspiration for your Seder dinner than cooking in the kitchen of Le Marais, NY’s premier kosher steak house, with Executive Chef Mark Hennessey? As the owner, Jose Meirelles, says, “we offer properly aged kosher meats straight from a master kosher butcher, something no other kosher restaurant offers.” Le...

$250
T.   Mar 24th, 10am
All levels
(15)

Wines of Chianti and Chianti ClassicoCostas Mouzouras, Wine Director of Gotham Wine & Spirits, takes you on a journey through Tuscany on a tasting of the wines of Chianti and Chianti Classico. Explore the deeply beautiful area between Florence and Siena and the innovative, unique varietals and wines produced there. You will taste wines from the...

$100
Sa.   Apr 25th, 1pm
All levels
(15)

Uncork NY Month continues as the school welcomes Sommelier Noah Singerman of NYC’s Saxon + Parole who’ll be our guide through the fascinating world of NY Reds! While many people immediately think of Finger Lakes Rieslings when considering the wines of New York State, red wines from across NY’s many wine regions become better and more competitive...

$40
W.   Mar 11th, 6pm
All levels
(15)
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