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You will learn and surely will enjoy the taste of 2011 Vintage Ports.
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In this series of classes (see below for schedule), we'll taste eight classic wines and cover: local terroir details, appellation laws, permitted grapes, styles and tasting notes, and trends.
Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites will offered.
Please join us for an exciting adventure with the best of German wines.
Discover the different styles and how to appreciate rum in all its guises. Round out the tasting experience by learning how to mix it in some of the most popular, contemporary cocktails.
Reds and whites, sparkling and still, sweet and dry...wines are loved the world over. What better to eat with it than an equally fine cheese? Let us part the veil of mystery that covers these two not-so-mysterious delicacies and help you build a foundation of pairing skills. It's not as complicated as you think
The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made.
Students will taste five Sagrantino and Montefalco Rosso wines from different Umbrian wineries.
In this class, we'll learn about the rich history of French cheese, starting with the medieval farmers making cheese out of necessity all the way to the evolution of modern production and exportation methods. Come find out why Brie is sought after worldwide and why there are so many types of French cheese you've never heard of. History is fun, especially when you get
Jean-Luc Le Dû, owner of Le Dû’s Wines, formerly of Restaurant Daniel and James Beard Award winner will take us on a tour through the entire Loire Valley, North to South. The Loire Valley is France’s most diverse wine region, producing exemplary wines in almost every style. Loire Valley varietals such as Sancerre, Muscadet, and Vouvray will be discussed, reveali
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.
Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence.
To celebrate the history of this spirit, we will taste a full range of Irish whiskeys from different regions and different styles. We'll take you beyond the stereotypes and into the true Irish whiskey world--green hats not required.
Hey! Know what holiday we love? The one that celebrates our friends across the pond, o' course! Come try some of our robust, earthy, and delicious Irish cheeses and sample some of our favorite whiskies--only the nectar of the Isle, naturally! You'll learn a bit about the interesting history behind the food of the Emerald Isle while trying out what it has to offer. Th
We will teach you all the principles and "rules" for pairing wine with your foods by using potato chips, Doritos, Salsa, Guacamole, and other yummy snacks to demonstrate how Dry, Fruity, Tannic, & Fragrant wines can compliment or clash with BBQ/Smoke, Vinegar/Tart, Rich & Creamy, Spicy, and Super Savory foods!
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