What you'll learn in this tapas class:In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms and more. This class will be an evening in Spain.
This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back. Previous students find this exciting and instructive.) When you have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you.No need to bring anything but your hunger for good food and your thirst for knowledge.