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Scotch and CheeseMurray's Cheese »
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254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, New York 10014 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 24
What you'll learn in this spirit & cheese class:
Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience Murray's store manager Lisa Griffin will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes!
Refund & Cancellation PolicyAll tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date
Teacher: Kristina Sutter and Sascha Ingram
Kristina Sutter Single Malt Scotch Ambassador Kristina Sutter is our go-to for single malt expertise. Her stories of travel to Scotland, her extensive knowledge, her incredible palate, and her undeniable passion for whiskey all combine to make for outstanding whiskey education. Kristina currently represents the single malts of Bowmore, Glen Grant, and The Glenrothes, and spends her days educating restaurants and consumers on the how, what, when, and whys of single malt scotch. We were as delighted as Kristina to experience the joy of pairing the Bowmore 15 Year single malt with an equally distinguished and nutty partner- Ossau Iraty Vieille. Sascha Ingram Education and Events Coordinator Sascha Ingram just can't stop talking about cheese. After studying English and working in education, Sascha followed her nose (and her tastebuds!) to Forward Foods, a cheese and specialty foods shop in her native Oklahoma, where she spent the next few years turning on her fellow Okies to the wonders of Epoisses and Uplands Cheese Company Pleasant Ridge Reserve. After she had nearly memorized The Murray's Cheese Handbook, she tried her hand at the Murray's counter, eventually finding her way into the classroom, where you might catch her introducing the basics in Cheese 101, waxing poetic on the origins of cheese in Cheese U Boot Camp, or leading you through the ins and outs of affinage in Mystery of the Caves.
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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