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Scotch and CheeseMurray's Cheese »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 24
What you'll learn in this spirit & cheese class:
Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience a Murray's monger will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes!
Refund & Cancellation PolicyAll tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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