Apr 19th
7–9:30pm EDT
Learn to make authentic Spanish dishes, such as paella and tapas, in the heart of NYC with Spanish cooking classes that will transport you to the vibrant streets of Spain.
2 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Apr 19th
7–9:30pm EDT
Jun 29th
6–8:30pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the flavors of Spain as you learn to create mouth-watering chicken and shrimp paella, baked chorizo, manchego Ccoquetas, and lemon ricotta quesada pasiega. Grab your favorite beverage and get ready for an authentic Spanish adventure at Taste Buds Kitchen.
May 26th
4–6pm EDT
Jun 13th
8:30–10:30pm EDT
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
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Explore Cooking & Baking Private Group EventsMiette @ 132 Mulberry St, New York, NY
As temperatures drop, fortified wines climb in popularity due to their versatility with many of the treats we enjoy during the holiday season. Also, they make great gifts. This class is an exploration of key fortified wine categories: Portugal’s Port and Madeira and Spain’s Sherries. Mary John Baumann DipWSET will help you discover what gives these wines their unique aroma and flavor characteristics. You’ll learn how to serve and pair the...
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Spanish classics, made simple Join us for a culinary tour of Spain with a fun and festive tapas-style menu. Make a melt-in-your-mouth Spanish tortilla, work with quince paste and shishitos, build festive little cheese pies, and more! The menu will feature 3 vegetarian dishes and 1 with fish (sardines!).
LUVANN @ E 83rd St, New York, NY
Add a unique lifetime experience to your New York City trip by learning about Spanish food and wine from a maestro "paellero". The experience will take 2.5 hours in between our private garden, kitchen, and main dining room in our brownstone duplex. You will be greeted with a refreshing Sangria cocktail and an assortment of Spanish cheeses and snacks while you learn a brief history of the diverse Spanish cuisines and the different wine regions....
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This...
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella! Menu: Paella with Chorizo and Mussels (or Vegetarian) Smoked Paprika Roasted Vegetables Hoe these Virtual Classes Work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class. 3) Classes...
Bronxville Adult School @ Virtual Learning via Zoom
From Barcelona to Madrid and Valencia to Seville, from Flamenco to soccer and Gaudi to Picasso... Spain's rich and diverse culture can be experienced through its vibrant cuisine. Join Angela Andreatos as she demonstrates how to bring an authentic taste of Spain to your dinner table. The menu will include: Pan con Tomate (bread with tomato) Gazpacho (cold vegetable soup) Paella de Verduras (vegetable rice dish) Paella de Mariscos...
Keila Williams @ Virtual Class, Online, NY
Learn how to make homemade Spanish tapas! There is no better way to wow your guests than bringing an authentic taste of Spain to the table. While these Iberian bites are sure to impress, you won't need to pick up much from the grocery store. These classics can be made with things you probably already have in your kitchen. In this online live course, we will go step by step through the recipes. You will need to purchase the ingredients ahead...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria. After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You'll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Your menu includes: garlic shrimp tortilla española arroz negro paella with cuttlefish paella valenciana (paella with shrimp, chicken and chorizo) torta de...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Enjoy Spain right here in New York as you feast on tapas---one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins! We'll enjoy: Membrillo, Manchego and Almond Pintxo Pan con Tomate with Salt Cured Anchovies Cana de Cabra with Bacon and Figs Patatas Bravas with Homemade Garlic Alioli and Chives Jamón...
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