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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor...

$75
T.   Sep 15th, 6:30pm
All levels
(181)

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Students will create a variety of tapas while we let a seafood paella work in the oven. Learn the tricks to these festive Spanish favorites and how to recreate them in the home kitchen. Menu: Seafood paella, seared shishito peppers, patatas bravas, seasonal salad with preserved lemon

$95
W.   Oct 7th, 6:30pm
All levels
(181)
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Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Oct 9th, 7pm
All levels
(107)

One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and...

$135
F.   Nov 20th, 7pm
All levels
(107)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
F.   Sep 11th, 8pm
All levels
(459)
Friday September 11 8pm - 10pm 1 Session $75
Monday September 28 8pm - 10pm 1 Session $75
Friday October 16 7:30pm - 9:30pm 1 Session $75
Tuesday October 27 7:30pm - 9:30pm 1 Session $75
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Other Dates (4)

This class is all about Spanish Wines as well as the country’s traditional small plates. We will take you through the regions of Spain as you taste a sparkling, 2 white wines and 2 red wines that we feel are true examples of the Spanish terroir. Then, we show you how perfect they compliment the local dishes. It’s no wonder tapas bars are popping...

$75
T.   Oct 6th, 6:30pm
All levels
(9)
Tuesday October 6 6:30pm - 8:30pm 1 Session $75
Friday October 16 7pm - 9pm 1 Session $75
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Other Dates (2)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(107)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
Th.   Sep 24th, 7pm
All levels
(80)

This class takes us abroad to Spain. Be ready to take a peek into major wine regions to learn how to accurately match reds, whites and beyond to popular Spanish tapas. Chef AJ Schaller will once again provide us with three mouthwatering dishes to help us determine the perfect pairings.  We'll cover the importance of good pairing; general pairing...

$75
M.   Sep 21st, 6:30pm
All levels

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   Sep 20th, 1pm
All levels
(5)
Sunday September 20 1pm - 6:30pm 1 Session $149
Sunday October 11 1pm - 6:30pm 1 Session $149
Sunday October 18 1pm - 6:30pm 1 Session $149
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Other Dates (3)

Spain and the Iberian Peninsula, From Rioja to Rueda and beyond with sinfully satisfying cheeses, jams and drizzles.  Immerse yourself in the culture of Spain. Sail away to a faraway place using sight, sound, smell and taste. Explore the culture, tradition, grapes, regions, cheese styles and tapas tradition of Spain. Learn about ancient traditions...

$84
F.   Oct 16th, 6:45pm
All levels

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,...

$95
No Upcoming Schedules
All levels
(18)

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
No Upcoming Schedules
All levels
(18)

Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas. Chris is a veteran of some of New York’s great kitchens, including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House and Union Square Cafe, where he assisted acclaimed...

$245
No Upcoming Schedules
All levels
(18)

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(261)
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