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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

On this evening, Barcelona native Chef MARC VIDAL of the Boqueria tapas bar empire will share his talent and passion for the cuisine of his homeland. You will get a deep understanding of how to prepare, serve, and taste tapas, the quintessential Spanish snacks. You will dine like a native as INIGO ECHAVARRI of El Coto de Rioja Wines offers the ideal...

M.   Oct 5th, 6pm
All levels

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono where Chef & Co-Owner ANDY NUSSER is at the helm of this piece of Iberia in the Batali/ Bastianich family empire. Starring with Andy will be Chef de Cuisine, ANTHONY SASSO, and together, they will teach us how to make the perfect paella along with some lip...

W.   Nov 18th, 6pm
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All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

Su.   Oct 18th, 12pm
All levels

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

W.   Nov 4th, 6pm
All levels
Wednesday November 4 6pm - 10:30pm 1 Session $125
Thursday December 31 10am - 2:30pm 1 Session $125
Other Dates (2)

Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and mussels);...

Su.   Nov 8th, 6pm
All levels

One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and...

F.   Nov 20th, 7pm
All levels

In many Spanish-speaking countries, tapas and antojitos are what you will find on menus in lieu of hors d'oeuvres and appetizers. Cook a few to whet your guests' appetites, or make a whole assortment for a charming cocktail party. Chef Denisse Oller, television personality and ICE alumna, will teach you some of her favorite small plates, including:...

Su.   Jan 17th, 6pm
All levels

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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

M.   Oct 12th, 7:30pm
All levels
Monday October 12 7:30pm - 9:30pm 1 Session $71.25
Tuesday October 27 7:30pm - 9:30pm 1 Session $75
Sunday November 8 8pm - 10pm 1 Session $75
Friday November 27 9pm - 11pm 1 Session $75
Other Dates (4)

This class is all about Spanish Wines as well as the country’s traditional small plates. We will take you through the regions of Spain as you taste a sparkling, 2 white wines and 2 red wines that we feel are true examples of the Spanish terroir. Then, we show you how perfect they compliment the local dishes. It’s no wonder tapas bars are popping...

Sa.   Nov 7th, 6:30pm
All levels

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

Su.   Oct 11th, 6pm
All levels
Sunday October 11 6pm - 10:30pm 1 Session $125
Monday November 30 6pm - 10:30pm 1 Session $125
Sunday December 27 10am - 2:30pm 1 Session $125
Other Dates (3)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

F.   Oct 16th, 7pm
All levels
Friday October 16 7pm - 9pm 1 Session $90
Saturday December 5 5pm - 7pm 1 Session $90
Other Dates (2)

Spain and the Iberian Peninsula, From Rioja to Rueda and beyond with sinfully satisfying cheeses, jams and drizzles.  Immerse yourself in the culture of Spain. Sail away to a faraway place using sight, sound, smell and taste. Explore the culture, tradition, grapes, regions, cheese styles and tapas tradition of Spain. Learn about ancient traditions...

F.   Oct 16th, 6:45pm
All levels

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

Su.   Oct 11th, 1pm
All levels
Sunday October 11 1pm - 6:30pm 1 Session $149
Saturday November 7 1pm - 6:30pm 1 Session $149
Saturday November 14 1pm - 6:30pm 1 Session $149
Saturday December 5 1pm - 6:30pm 1 Session $149
Sunday December 13 1pm - 6:30pm 1 Session $149
Other Dates (5)

Join our own one and only Bob Cunningham and enjoy these perfectly mature Spanish beauties. Until fairly recently, these wines were one of the best kept secrets in the fine wine market. These deliciously complex wines often blow away highly rated wines from other countries in blind tastings and wine dinners. Aged Rioja and Ribera del Duero are some...

T.   Oct 20th, 7pm
All levels

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,...

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