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Food Network’s Chopped judge and seasoned author of the best-selling Hero Food, Seamus Mullen’s 2-New York Times starred restaurant Tertulia has been consistently named one of the best Spanish restaurants in New York City. And now, from his long-awaited tapas bar El Comado in the Gotham West Market, he will be bringing his classic tapas, mordiscos, and other delec
This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equiped to cook!
You bring the drinks and we’ll provide all the fresh ingredients for authentic Spanish Tapas! Leave full of knowledge of delicious Spanish dishes. Menu varies but has included Sangria, Spanish gazpacho, papas bravas and more.
You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites, these chefs will br
Students will become familiar with the precise methods used to make the most delightful desserts, and also be shown how to enhance their flavors by combining with the perfect wine.
Learn how to make a traditional Spanish dish that has been passed down for centuries.
In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy.
Three desserts will be tasted in combination with wines that enhance and perfectly balance the flavors, helping you produce a truly unique, authentic, and delectable dessert.
Taking a class with friends or coworkers? Explore private event options
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Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential Spanish snac
Students will be able to learn how to prepare Spanish cuisine.
We make our favorite tapas (garlic shrimp, albondigas, roasted chickpeas, sherried mushrooms) but we don’t stop there. We round out our menu with Paella à la Valenciana and, of course, flan for dessert.
Students attending this class will learn to make savory sweet, meat and dairy free baked empanadas.
When he’s not slanging cheese behind the counter, Matthew loves to eat those wonderful dishes from the Iberian Peninsula known as Tapas. Come snack with the man as he runs the gammut of tasty dishes meant to be shared.
This will be a hands-on class in which you’ll learn how to make a crispy empanada dough strong enough to stuff yet melt-in-your-mouth tender. You’ll also learn how to make a few super tasty fillings: one veggie, one meat, and one sweet.
This summer, add a twist to your dinners with this selection of light dishes that feature the bold flavors characteristic of Latin cuisine.
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