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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
M.   Feb 16th, 7pm
All levels
(173)
Monday February 16 7pm - 9pm 1 Session $75
Tuesday March 10 7:30pm - 9:30pm 1 Session $75
Friday March 20 9pm - 10:45pm 1 Session $75
Friday April 3 7:30pm - 9:30pm 1 Session $75
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Other Dates (4)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including:Stuffed Piquillo PeppersGambas al Ajilo (shrimp sautéed...

$125
Su.   Mar 8th, 6pm
All levels
(150)
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Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. Menu:Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with...

$115
Sa.   Apr 25th, 6pm
All levels
(150)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
M.   May 11th, 6pm
All levels
(150)

Don't want to commit to a multi-course cooking class? This express option teaches you everything you need to know about ONE dish including preparation, ingredients, equipment, cooking and of course, relishing the meal. This class type is ideal for those still looking for an immersive experience, but with a focus on a specific technique or recipe.Menu:Spain’s...

$65
T.   Feb 17th, 6:30pm
All levels

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will...

$115
Su.   Mar 15th, 6pm
All levels
(150)
Sunday March 15 6pm - 10:30pm 1 Session $115
Sunday May 3 6pm - 10:30pm 1 Session $115
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Other Dates (2)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Feb 10th, 6pm
All levels
(164)

Whether you are looking for party ideas or just want to have a fun and fascinating time sampling wine and food pairings, this evening offers both inspiration and education by taking you on a whirlwind tour of Spain---the perfect setting for a fiesta. Focusing on delicious yet easy-to-prepare tapas, resident sommelier Richard Vayda will guide you...

$95
W.   Mar 4th, 6:30pm
All levels
(150)

The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads...

$95
M.   Mar 23rd, 7pm
All levels
(47)

Join Chef-Instructor Sandy Murzin as she guides you through a survey of the pleasures of vegetarian Spanish tapas and paella. Whether you're a vegetarian all the time or just for this class, you'll enjoy a wide range of traditional tapas, and some tapas with a twist. The classic tapas include: Tortilla Española (Spanish potato omelet); Potato...

$115
M.   Mar 9th, 6pm
All levels
(150)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
W.   Mar 25th, 7pm
All levels
(35)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Th.   Apr 9th, 6pm
All levels
(150)
Thursday April 9 6pm - 10:30pm 1 Session $125
Saturday May 16 6pm - 10:30pm 1 Session $125
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Other Dates (2)

From its coastal plains to its high plateaus in the Andes, the geography of Peru shapes its cuisine just as much as its incredibly diverse heritage does. Meat, which is often grilled or stewed, and seafood are equally plentiful. Its Inca past, its time as a Spanish colony, and modern influences such as that of Japanese immigration are reflected in...

$125
Su.   Apr 19th, 6pm
All levels
(150)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Feb 6th, 7pm
All levels
(29)
Friday February 6 7pm - 9pm 1 Session $90
Saturday March 28 5pm - 7pm 1 Session $90
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Other Dates (2)

Our Night Out classes are special cooking classes  where most of the prep-work is done for you ( Yehey ! no crying over onions) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.Menu:Manchego...

$180
F.   Jan 30th, 6:30pm
All levels

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, Spanish or “big leaf” thyme, shado beni, cilantro, scallion, and garlic. You’ll head out to Dolly’s outdoor kitchen and learn to stew...

$149
Su.   Feb 1st, 1pm
All levels

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In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$149
Sa.   Feb 21st, 1pm
All levels

In Workshop #1 (Non-Vegetarian) you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own,...

$149
Sa.   Feb 28th, 1pm
All levels

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(150)

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
No Upcoming Schedules
All levels
(9)
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