Spanish Cooking Classes New York

21 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Spanish Cooking Classes Coming up in New York

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites, these chefs will br

$95
+950 pts
T.   Apr 22nd, 5:30pm
All levels

This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equiped to cook!

$120
+1200 pts
Th.   Apr 24th, 7pm
All levels
Thursday April 24 7pm - 10pm 1 Session $120
Friday May 2 7pm - 10pm 1 Session $120
Friday May 23 7pm - 10pm 1 Session $120
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Students will become familiar with the precise methods used to make the most delightful desserts, and also be shown how to enhance their flavors by combining with the perfect wine.

$75
+750 pts
F.   Apr 25th, 11am
All levels
Friday April 25 11am - 2pm 1 Session $75
Friday May 16 6pm - 9pm 1 Session $75
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Learn how to make a traditional Spanish dish that has been passed down for centuries.

$59
+590 pts
Sa.   Apr 26th - May 3rd, 11am
All levels

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In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy.

$360
+3600 pts
Th.   May 1st - May 15th, 6pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You bring the drinks and we’ll provide all the fresh ingredients for authentic Spanish Tapas! Leave full of knowledge of delicious Spanish dishes. Menu varies but has included Sangria, Spanish gazpacho, papas bravas and more.

$75
+750 pts
M.   May 5th, 7pm
All levels
Monday May 5 7pm - 9pm 1 Session $75
Friday May 9 7pm - 9pm 1 Session $75
Tuesday May 20 7pm - 9pm 1 Session $75
Tuesday June 3 7pm - 9pm 1 Session $75
Friday June 20 7pm - 9pm 1 Session $75
Thursday July 10 7pm - 9pm 1 Session $75
Monday July 28 7pm - 9pm 1 Session $75
Thursday August 7 7pm - 9pm 1 Session $75
Tuesday August 26 7pm - 9pm 1 Session $75
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Three desserts will be tasted in combination with wines that enhance and perfectly balance the flavors, helping you produce a truly unique, authentic, and delectable dessert.

$75
+750 pts
F.   May 9th, 6pm
All levels
Friday May 9 6pm - 9pm 1 Session $75
Friday June 6 11am - 2pm 1 Session $75
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Special School Offer!
10% Off Home Cooking New York Gift Cards! Learn More >

Students will be able to learn how to prepare Spanish cuisine.

$100
+1000 pts
Th.   May 15th, 6pm
All levels

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential Spanish snac

$95
+950 pts
Th.   Jun 5th, 5:30pm
All levels

Taking a class with friends or coworkers? Explore private event options

We make our favorite tapas (garlic shrimp, albondigas, roasted chickpeas, sherried mushrooms) but we don’t stop there. We round out our menu with Paella à la Valenciana and, of course, flan for dessert.

$175

When he’s not slanging cheese behind the counter, Matthew loves to eat those wonderful dishes from the Iberian Peninsula known as Tapas. Come snack with the man as he runs the gammut of tasty dishes meant to be shared.

$25

This summer, add a twist to your dinners with this selection of light dishes that feature the bold flavors characteristic of Latin cuisine.

$110

Learn how common Arabic ingredients including oranges, almonds, saffron, lamb, and even sugar influenced some of today’s most popular modern Spanish dishes.

$95

Spain pioneered the New World and found, among its treasures, many exotic foods. Using period Spanish cookery books and the food imagery of Cervantes' Don Quixote, this class explores the culinary junction of the medieval and modern worlds that was first expressed in Spanish cookery, including the first known European recipe using tomatoes (a sauce spiked with chilies

$115

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients of the ar

$115
Need help finding a class? Call 212-729-4088 or email [email protected]