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Most popular spanish cooking classes in New York

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arz

$360
+3600 pts
T.W.Th.   Sep 2nd - Sep 4th, 10am
All levels

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy

$125
+1250 pts
Th.   Sep 4th, 7pm
All levels

In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and vegetarian. The meal will be rounded out with a fresh salad and dessert. As always, wine will be poured throughout class. One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia

$135
+1350 pts
T.   Sep 30th, 7pm
All levels

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers; Gambas al Ajilo (shrimp sau

$125
+1250 pts
Sa.   Sep 20th, 6pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in temptation, from the juicy Albondigas to the sweet and dark Sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with Spicy Homemade Sauce. Grab a friend or a date and come cook with us!

$75
+750 pts
F.   Aug 1st, 7pm
All levels
Friday August 1 7pm - 9pm 1 Session $75
Thursday August 7 7pm - 9pm 1 Session $75
Tuesday August 26 7pm - 9pm 1 Session $75
Friday September 5 7pm - 9pm 1 Session $75
Friday September 26 7pm - 9pm 1 Session $75
Friday October 3 7pm - 9pm 1 Session $75
Thursday October 23 7pm - 9pm 1 Session $75
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Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet

$125
+1250 pts
T.   Aug 26th, 7pm
All levels

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the i

$115
+1150 pts
W.   Aug 13th, 6pm
All levels

Learn five different ways to cook fish, as well as the how-to’s of buying, storing, and substituting one fish for another. Learn to cook:Parchment-Roasted Wild Salmon Fillets with Orange-Olive-Caper Relish Crispy Tilapia with Lemon-Caper ButterAsian Braised Cod with Bok Choy, Tomatoes and ScallionsGarlic-Chile Shrimp, Spanish StylePe

$100
+1000 pts
T.   Aug 12th, 7pm
All levels

The food of the Philippine Islands reflects Malay, Chinese and Spanish influences. Led by Chef-Instructor Regina Aragon Espino, who grew up in the Philippines, discover the basics of this rich cuisine by making: Adobo (chicken and pork slow-cooked in vinegar); Pancit Guisado (stir-fried noodles with vegetables); Kare-Kare (oxtail in peanut stew);L

$115
+1150 pts
Th.   Aug 14th, 6pm
All levels

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will

$115
+1150 pts
Su.   Aug 17th, 10am
All levels

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make Ceviche

$125
+1250 pts
F.   Aug 1st, 6pm
All levels
Friday August 1 6pm - 10:30pm 1 Session $125
Wednesday August 27 6pm - 10:30pm 1 Session $125
Saturday September 13 6pm - 10:30pm 1 Session $125
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Learn to make ceviches and tostadas. Ceviche, the light and refreshing dish consisting of marinated raw fish, has a rich culinary tradition. A popular dish in Central and South America, ceviche was originally consumed by the Incas and later Spanish conquistadors who introduced lime juice to the recipe. We will make tostadas to accompany this dish.A

$135
+1350 pts
F.   Aug 1st, 6pm
All levels

Biting into fresh-caught seafood, just off the grill with a squeeze of lemon, is summer at its best. In this class, culinary educator Daniel Rosati will lead you through a complete seafood grilling menu, perfect for a party or a simple dinner. You will make Tuscan Seafood Crostini; Frozen Gazpacho with Grilled Shrimp; Spanish-Style Monkfish Kebabs;

$115
+1150 pts
W.   Jul 30th, 6pm
All levels

The Spanish tradition of tapas - small plates of beautiful food to be nibbled with cocktails or between lunch and a late dinner - has found a second home in American food culture. These irresistible finger foods make perfect hors d'oeuvres or appetizers. If you love to entertain - or just want to enjoy these for yourself - you won't want to miss th

$115
+1150 pts
F.   Aug 8th, 6pm
All levels

This six-week course, created by ICE's Director of Wine Studies Richard Vayda, uses grape varietals as well as wine making regions, as a key to understanding the full wine spectrum. You will receive a thorough introduction to wine making, tasting, laws and labeling, as you learn about wine components and taste some of the world’s most celebrated

$495
+4950 pts
Th.   Aug 7th - Sep 11th, 6:30pm
All levels
Thursday August 7 6:30pm - 8:30pm 6 Sessions $495
Monday September 8 6:30pm - 8:30pm 6 Sessions $495
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]