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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Learn to cook the following: Baked Artichoke with Lemon Bread Crumbs Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Mar 18th, 6:30pm
All levels
(166)

Chef ALEX RAIJ and EDER MONTERO are Co-Owners of perennial Spanish favorites Txikito, El Quinto Pinto and La Vara, and are known for having redefined Spanish cooking stateside. With their new book, The Basque Book, Alex and Eder celebrate dishes from this beloved region, presenting flavors the “Basque way”. Please note that this is a fantastic...

$100
W.   Jun 1st, 6pm
All levels
(29)
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All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

$100
W.   Mar 30th, 6pm
All levels
(455)

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
W.   Feb 17th, 9pm
All levels
(623)
Wednesday February 17 9pm - 11pm 1 Session $75
Wednesday February 24 9pm - 11pm 1 Session $75
Tuesday March 8 9pm - 11pm 1 Session $75
Tuesday March 15 8pm - 10pm 1 Session $75
Monday April 4 8:30pm - 10:30pm 1 Session $75
Sunday April 10 8pm - 10pm 1 Session $75
Friday April 15 9pm - 11pm 1 Session $75
Monday April 25 8:30pm - 10:30pm 1 Session $75
Sunday May 8 8pm - 10pm 1 Session $75
Monday May 23 8pm - 10pm 1 Session $75
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Other Dates (10)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

$125
F.   Mar 18th, 6pm
All levels
(331)
Friday March 18 6pm - 10:30pm 1 Session $125
Thursday April 7 6pm - 10:30pm 1 Session $125
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Other Dates (2)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
M.   May 9th, 6pm
All levels
(331)

Join wine experts MIKE DeSIMONE and JEFF JENSSEN, also known as The World Wine Guys, for a virtual tour of Spain — the country they call home for part of each year. Taste wines from well-known regions like Rioja and Ribera del Duero and less known wine regions. Discern the differences between Crianza, Reserva, and Gran Reserva wines, all paired with...

$100
Sa.   Mar 12th, 1pm
All levels
(29)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125
Th.   Mar 10th, 6pm
All levels
(331)

Join Chef Sandy Murzin as she guides you through a survey of the pleasures of vegetarian Spanish tapas and paella. Whether you're a vegetarian all the time or just for this class, you'll enjoy a wide range of traditional tapas, and some tapas with a twist. The classic tapas include:  Tortilla Española (Spanish potato omelet) Potato Croquettes...

$115
F.   May 20th, 6pm
All levels
(331)

Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.   Note: Everything necessary to participate in the...

$75
Su.   Feb 21st, 4pm
All levels
(11)
Sunday February 21 4pm - 6pm 1 Session $75
Monday February 22 10am - 12pm 1 Session $75
Tuesday February 23 10am - 12pm 1 Session $75
Wednesday February 24 10am - 12pm 1 Session $75
Friday February 26 10am - 12pm 1 Session $75
Sunday February 28 10am - 12pm 1 Session $75
Saturday March 12 10am - 12pm 1 Session $75
Saturday March 19 4pm - 6pm 1 Session $75
Tuesday May 31 6pm - 9pm 1 Session $75
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Other Dates (9)

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

$75
Su.   Feb 28th, 4pm
All levels
(11)
Sunday February 28 4pm - 6pm 1 Session $75
Monday February 29 10am - 12pm 1 Session $75
Tuesday March 1 10am - 12pm 1 Session $75
Wednesday March 2 10am - 12pm 1 Session $75
Friday March 4 10am - 12pm 1 Session $75
Sunday March 6 10am - 12pm 1 Session $75
Saturday March 19 10am - 12pm 1 Session $75
Saturday March 26 4pm - 6pm 1 Session $75
Tuesday June 7 6pm - 8pm 1 Session $75
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Other Dates (9)

This course features baking and cupcakes decorating using professional methods and techniques. Such as buttercream making, the correct use of the spatula to cover a cake and get your icing smooth. Also how to create buttercream, fondant and gum paste designs.  Note: Everything necessary to participate in the class is provided for you to use....

$125
Su.   Mar 13th, 4pm
All levels
(11)
Sunday March 13 4pm - 6pm 1 Session $125
Monday March 14 10am - 12pm 1 Session $125
Tuesday March 15 10am - 12pm 1 Session $125
Wednesday March 16 10am - 12pm 1 Session $125
Friday March 18 10am - 12pm 1 Session $125
Sunday March 20 10am - 12pm 1 Session $125
Saturday April 2 10am - 12pm 1 Session $125
Saturday April 9 4pm - 6pm 1 Session $125
Tuesday June 21 6pm - 8pm 1 Session $125
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Other Dates (9)

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In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

$125
Su.   Mar 20th, 4pm
All levels
(11)
Sunday March 20 4pm - 6pm 1 Session $125
Monday March 21 10am - 12pm 1 Session $125
Tuesday March 22 10am - 12pm 1 Session $125
Wednesday March 23 10am - 12pm 1 Session $125
Friday March 25 10am - 12pm 1 Session $125
Sunday March 27 10am - 12pm 1 Session $125
Saturday April 9 10am - 12pm 1 Session $125
Saturday April 16 4pm - 6pm 1 Session $125
Tuesday June 28 6pm - 8pm 1 Session $125
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Other Dates (9)

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

$75
Su.   Mar 6th, 4pm
All levels
(11)
Sunday March 6 4pm - 6pm 1 Session $75
Monday March 7 10am - 12pm 1 Session $75
Tuesday March 8 10am - 12pm 1 Session $75
Wednesday March 9 10am - 12pm 1 Session $75
Friday March 11 10am - 12pm 1 Session $75
Sunday March 13 10am - 12pm 1 Session $75
Saturday March 26 10am - 12pm 1 Session $75
Saturday April 2 4pm - 6pm 1 Session $75
Tuesday June 14 6pm - 8pm 1 Session $75
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Other Dates (9)

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   Mar 6th, 1pm
All levels
(8)
Sunday March 6 1pm - 6:30pm 1 Session $149
Saturday April 30 1pm - 6:30pm 1 Session $149
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Other Dates (2)
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