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The tenderloin is the leanest and most tender cut of the pig. It is truly the other white meat: It has about the same calories as boneless skinless chicken breast. It is also a fast-cooking cut, perfect for workday dinners as well as entertaining. In this class, Chef-Instructor Sandy Murzin will explore multiple delectable techniques to cook pork t
We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style
Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy
Spain is legendary for its rich red and white wines, as well as crisp sparklers, nutty apertifs, and delicate dessert wines. In a country with such a wide range of wine styles, it can be hard to keep track, but we can help you sort it out. Join us to taste some of our favorite Spanish wines from Rioja, Ribera del Duero, Jerez, and Penèdes.You’ll
In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with
Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintes
This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equipped to cook! Looking to learn some basic culinary skills while enjoying wine, good company and delicious food? Join us for coolest cooking experience in NY!Menu: GazpachoPaellaChocolate CakeSangriaThis class will include:Fun
Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas. Chris is a veteran of some of New York’s great kitchens, including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House and Union Square Cafe, where he assisted acc
You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,
In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arz
Students will be able to learn how to prepare Spanish cuisine. Learn to make:White Almond Gazpacho with Red GrapesMussel and Chorizo PaellaRoasted Pork Tenderloin with Romesco SauceGambas Ajillo (Garlic Shrimp)Catalan Tomato-Garlic Toasts
Learn how to make a traditional Spanish dish that has been passed down for centuries. In addition participants will learn how to prepare basic tapas, such as sautéed garlic mushrooms and saffron meatballs, followed by a flan desert to top it all off.
This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the sweet and dark sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bott
Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet
Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. You will make Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with Romesco Sauce; and Albond
In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and vegetarian. The meal will be rounded out with a fresh salad and dessert. As always, wine will be poured throughout class. One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia
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