Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Learn how to make a traditional Spanish dish that has been passed down for centuries. In addition participants will learn how to prepare basic tapas, such as sautéed garlic mushrooms and saffron meatballs, followed by a flan desert to top it all off.

Sa.   Oct 18th - Oct 25th, 11am
All levels

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the sweet and dark sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bott

F.   Oct 3rd, 7pm
All levels
Friday October 3 7pm - 9pm 1 Session $75
Thursday October 23 7pm - 9pm 1 Session $75
Other Dates (2)
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We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

T.   Oct 14th, 6pm
All levels
Tuesday October 14 6pm - 8:30pm 1 Session $100
Thursday November 13 6pm - 8:30pm 1 Session $100
Other Dates (2)

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

Sa.   Oct 18th, 1pm
All levels

Students attending this class will learn the Spanish tradition of Tapas, small plates eaten with cocktails or before a late dinner, is the perfect fare for entertaining. While sipping on homemade sangria:Make garlic laced mushroomsPatatas bravasCaramelized onion toastsCrispy battered zucchiniFresh fava bean pureePoached asparagus with goat cheese,

M.   Sep 22nd, 7pm
All levels

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the geographical “flavor print” of cuisine. Their proper alchemy can infuse ordinary ingredients with vibrant, signature flavors evocative of faraway places. Today we’ll take simple salad, flatbread, beans, rice, tempeh, fruit, and vegan ice crea

Sa.   Sep 27th, 10am
All levels

Learn to make simple salad, flatbread, beans, rice, tempeh, fruit, and vegan ice cream recipes and, through the use of herbs and spices, transform them into distinct ethnic variations. For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the geographical “flavor print” of cuisine. Their proper alchem

M.   Jan 19th, 10am
All levels

Spain is legendary for its rich red and white wines, as well as crisp sparklers, nutty apertifs, and delicate dessert wines. In a country with such a wide range of wine styles, it can be hard to keep track, but we can help you sort it out. Join us to taste some of our favorite Spanish wines from Rioja, Ribera del Duero, Jerez, and Penèdes. You’

T.   Nov 18th, 6:30pm

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with

Th.   Sep 25th, 7pm
All levels

Join our own one and only Bob Cunningham and enjoy these perfectly mature Spanish beauties. Until fairly recently, these wines were one of the best kept secrets in the fine wine market. These deliciously complex wines often blow away highly rated wines from other countries in blind tastings and wine dinners. Aged Rioja and Ribera del Duero are some

T.   Oct 7th, 7pm
All levels

This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equipped to cook! Looking to learn some basic culinary skills while enjoying wine, good company and delicious food? ​Join us for coolest cooking experience in NY!Menu: GazpachoPaellaChocolate CakeSangriaThis class will include:Fun


Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintes


You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,


In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arz


Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas. Chris is a veteran of some of New York’s great kitchens, including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House and Union Square Cafe, where he assisted acc


In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and vegetarian. The meal will be rounded out with a fresh salad and dessert. As always, wine will be poured throughout class. One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia


Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy


Food Network’s Chopped judge and seasoned author of the best-selling Hero Food, Seamus Mullen’s 2-New York Times starred restaurant Tertulia has been consistently named one of the best Spanish restaurants in New York City. And now, from his long-awaited tapas bar El Comado in the Gotham West Market, he will be bringing his classic tapas, mordis


Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers; Gambas al Ajilo (shrimp sau


Learn how to make a selection of irresistible Iberian bites. Rioja may be known for its glorious vineyards producing top-quality vinos, but it also plays host to some of the best tapas in Spain. While you're sipping tintos.The menu includes: Mussels in Green SauceWhite Beans and ChorizoGrilled Boneless QuailChar-Grilled SquidTortilla EspãnolaSalt

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