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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor...

$75
T.   May 26th, 6:30pm
All levels
(112)

Celebrated chef, restaurateur and cookbook author Seamus Mullen brings his love of Spain to this special class. His restaurant Tertulia, consistently named one of the best Spanish restaurants in NYC, earned 2 stars from the New York Times and was a finalist for the James Beard Foundation's Best New Restaurant. Most recently he opened El Colmado Butchery...

$100
M.   May 4th, 6pm
All levels
(17)
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The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
M.   May 11th, 6pm
All levels
(201)

Tapas, paella, olive oil cakeHands-on date nightEach spot purchased is for 2 peopleSpanish wine pairing You may have never been to Spain but you'll feel like you've been, after you finish eating the foods of your labor in this hands-on cooking class. You'll start out by making some tapas of papas bravas and pan fried Padron peppers,...

$200
F.   Jun 12th, 6:30pm
All levels
(112)
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5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Sa.   May 9th, 9pm
All levels
(317)
Saturday May 9 9pm - 10:45pm 1 Session $75
Sunday May 24 8pm - 10pm 1 Session $75
Monday June 8 8:30pm - 10:30pm 1 Session $75
Monday June 22 8:30pm - 10:30pm 1 Session $75
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Other Dates (4)

Manchego. Garroxta. Monte Enebro. Valdeon. Are you familiar with these Spanish cheeses? Do you know anything about them? Well, would you like to know all there is to know? We are here to make you an expert on Spanish cheeses! Not only that, there will be wine to accompany you on your jounery! We hope to see you there.

$55
T.   May 12th, 7pm
All levels
(47)

Make any night a fiesta with these zesty Mexican-inspired dishes. Avocado mango salsaRoasted tomatillo salsa verdeGrilled pineapple salsaPan seared fish tacos with homemade tortillasCumin and chili slawGrilled Mexican corn and Spanish red rice

$95
W.   Jul 22nd, 7pm
All levels
(67)

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will...

$115
Su.   May 3rd, 6pm
All levels
(201)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(49)

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   May 3rd, 1pm
All levels
(4)
Sunday May 3 1pm - 6:30pm 1 Session $149
Sunday May 17 1pm - 6:30pm 1 Session $149
Sunday June 7 1pm - 6:30pm 1 Session $149
Saturday June 20 1pm - 6:30pm 1 Session $149
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Other Dates (4)

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(201)

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
No Upcoming Schedules
All levels
(17)

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,...

$95
No Upcoming Schedules
All levels
(17)

Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas. Chris is a veteran of some of New York’s great kitchens, including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House and Union Square Cafe, where he assisted acclaimed...

$245
No Upcoming Schedules
All levels
(17)

Portlandia has embraced the Argentine-inspired foods of Chefs Greg Denton and Gabrielle Quinonez Denton, owners of Ox Restaurant. This talented couple cooked under Hiro Sone at the Michelin-starred Terra, in Napa Valley. They were named Food & Wine’s Best New Chefs in 2014, their restaurant was honored in 2013 with The Oregonian’s Restaurant...

$100
No Upcoming Schedules
All levels
(17)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. Menu:Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with...

$115
No Upcoming Schedules
All levels
(201)

Students will be able to learn how to prepare Spanish cuisine. Learn to make:Tortilla Espanole Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

$100
No Upcoming Schedules
All levels
(252)

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Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(66)

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$125
No Upcoming Schedules
All levels
(66)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including:Stuffed Piquillo PeppersGambas al Ajilo (shrimp sautéed...

$125
No Upcoming Schedules
All levels
(201)
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