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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$125
T.   Jun 30th, 7pm
All levels
(74)
Tuesday June 30 7pm - 9:30pm 1 Session $125
Tuesday July 21 6:30pm - 9pm 1 Session $125
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Tapas, paella, olive oil cakeHands-on date nightEach spot purchased is for 2 peopleSpanish wine pairing You may have never been to Spain but you'll feel like you've been, after you finish eating the foods of your labor in this hands-on cooking class. You'll start out by making some tapas of papas bravas and pan fried Padron peppers,...

$200
F.   Jul 17th, 6:30pm
All levels
(142)
Friday July 17 6:30pm - 8:30pm 1 Session $200
Tuesday August 25 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)
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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
M.   Jun 8th, 8:30pm
All levels
(347)
Monday June 8 8:30pm - 10:30pm 1 Session $75
Saturday June 13 8pm - 10pm 1 Session $75
Monday June 22 8:30pm - 10:30pm 1 Session $75
Friday July 10 9pm - 11pm 1 Session $75
Tuesday July 21 8pm - 10pm 1 Session $75
Sunday August 9 5pm - 7pm 1 Session $75
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We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
M.   Jun 1st, 7pm
All levels
(276)
Monday June 1 7pm - 9:30pm 1 Session $100
Thursday July 23 6pm - 8:30pm 1 Session $100
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Murray's Cheese is thrilled to welcome Enric Canut joining us all the way from Barcelona, Spain to lead a Masterclass on Spanish Cheeses! Nancy Harmon Jenkins of Food & Wine magazine wasn’t exaggerating when she called Eric Canut “the Cheese Guru.” Canut is not only an expert on all things cheese, he’s a prolific proselytizer for the culture...

$70
M.   Jun 22nd, 6:30pm
All levels
(120)

Join us in learning this crowd-pleasing Spanish dish, along with accompanying side dishes that complement this delicious specialty.Learn to make the following:Shrimp and Chorizo PaellaBaccalaMarinated Chickpea Salad with Capers and Red PepperSautéed Swiss Chard with CuminVanilla Ice Cream with Banana SauceStudent below 18 years old should be accompanied...

$125
Sa.   Jun 27th, 12pm
All levels
(96)

Make any night a fiesta with these zesty Mexican-inspired dishes. Avocado mango salsaRoasted tomatillo salsa verdeGrilled pineapple salsaPan seared fish tacos with homemade tortillasCumin and chili slawGrilled Mexican corn and Spanish red rice

$95
W.   Jul 22nd, 7pm
All levels
(76)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Sa.   Jul 11th, 6pm
All levels
(223)
Saturday July 11 6pm - 10:30pm 1 Session $125
Friday August 7 6pm - 10:30pm 1 Session $125
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You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
Sa.   Jul 11th, 5pm
All levels
(60)
Saturday July 11 5pm - 7pm 1 Session $90
Friday August 14 7pm - 9pm 1 Session $90
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In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   Jun 7th, 1pm
All levels
(5)
Sunday June 7 1pm - 6:30pm 1 Session $149
Saturday June 20 1pm - 6:30pm 1 Session $149
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Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
No Upcoming Schedules
All levels
(18)

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,...

$95
No Upcoming Schedules
All levels
(18)

Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas. Chris is a veteran of some of New York’s great kitchens, including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House and Union Square Cafe, where he assisted acclaimed...

$245
No Upcoming Schedules
All levels
(18)

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(223)

Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor...

$75
No Upcoming Schedules
All levels
(142)

Celebrated chef, restaurateur and cookbook author Seamus Mullen brings his love of Spain to this special class. His restaurant Tertulia, consistently named one of the best Spanish restaurants in NYC, earned 2 stars from the New York Times and was a finalist for the James Beard Foundation's Best New Restaurant. Most recently he opened El Colmado Butchery...

$100
No Upcoming Schedules
All levels
(18)

Portlandia has embraced the Argentine-inspired foods of Chefs Greg Denton and Gabrielle Quinonez Denton, owners of Ox Restaurant. This talented couple cooked under Hiro Sone at the Michelin-starred Terra, in Napa Valley. They were named Food & Wine’s Best New Chefs in 2014, their restaurant was honored in 2013 with The Oregonian’s Restaurant...

$100
No Upcoming Schedules
All levels
(18)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(74)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
No Upcoming Schedules
All levels
(223)

Students will be able to learn how to prepare Spanish cuisine. Learn to make:Tortilla Espanole Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

$100
No Upcoming Schedules
All levels
(276)
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