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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Now:
$71.25
Was:
$75
Su.   Dec 7th, 5pm
All levels
(116)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
Sa.   Dec 13th, 12pm
All levels
(120)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Feb 6th, 7pm
All levels
(30)

The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads...

$95
M.   Mar 23rd, 7pm
All levels
(36)

Learn to make simple salad, flatbread, beans, rice, tempeh, fruit, and vegan ice cream recipes and, through the use of herbs and spices, transform them into distinct ethnic variations. For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the geographical “flavor print” of cuisine. Their proper alchemy...

$215
M.   Jan 19th, 10am
All levels
(29)

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(133)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. You will make Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with Romesco Sauce; and Albondigas...

$115
No Upcoming Schedules
All levels
(133)

Learn to cook the following:Shrimp and chorizo paellaBaccalaMarinated chickpea salad with capers and red pepperSautéed swiss chard with cuminVanilla ice cream with hot banana sauceStudents below 18 years old should be accompanied by a parent/guardian.

$110
No Upcoming Schedules
All levels
(38)

This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equipped to cook! Looking to learn some basic culinary skills while enjoying wine, good company and delicious food? ​Join us for coolest cooking experience in NY!Menu: GazpachoPaellaChocolate CakeSangriaThis class will include:Fun...

$80
No Upcoming Schedules
All levels
(4)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(30)

Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and mussels);...

$115
No Upcoming Schedules
All levels
(133)

In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and vegetarian. The meal will be rounded out with a fresh salad and dessert. As always, wine will be poured throughout class. One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia...

$135
No Upcoming Schedules
All levels
(30)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(30)

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$125
No Upcoming Schedules
All levels
(30)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
No Upcoming Schedules
All levels
(133)

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$135
No Upcoming Schedules
All levels
(30)

Students will be able to learn how to prepare Spanish cuisine. Learn to make:White Almond Gazpacho with Red GrapesMussel and Chorizo PaellaRoasted Pork Tenderloin with Romesco SauceGambas Ajillo (Garlic Shrimp)Catalan Tomato-Garlic Toasts

$95
No Upcoming Schedules
All levels
(120)

Spain pioneered the New World and found, among its treasures, many exotic foods. Using period Spanish cookery books and the food imagery of Cervantes' Don Quixote, this class explores the culinary junction of the medieval and modern worlds that was first expressed in Spanish cookery, including the first known European recipe using tomatoes (a sauce...

$115
No Upcoming Schedules
All levels
(133)

Learn how to make a selection of irresistible Iberian bites. Rioja may be known for its glorious vineyards producing top-quality vinos, but it also plays host to some of the best tapas in Spain. While you're sipping tintos.The menu includes: Mussels in Green SauceWhite Beans and ChorizoGrilled Boneless QuailChar-Grilled SquidTortilla EspãnolaSalt...

$115
No Upcoming Schedules
All levels
(133)
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