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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
Su.   Dec 28th, 10am
All levels
(141)
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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Th.   Jan 8th, 7:30pm
All levels
(134)
Thursday January 8 7:30pm - 9:30pm 1 Session $75
Friday January 23 7:30pm - 9:30pm 1 Session $75
Friday February 6 7:30pm - 9:30pm 1 Session $75
Monday February 16 7pm - 9pm 1 Session $75
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Other Dates (4)

This is a Seafood Paella Cooking class with Gazpacho, and Chocolate Cake for dessert with a pairing of Red Sangria. It is a two hour cooking class followed by a one hour dinner where we eat what we cooked!

$130
T.   Jan 13th, 7pm
All levels
(4)
Tuesday January 13 7pm - 10pm 1 Session $130
Wednesday January 14 7pm - 10pm 1 Session $130
Wednesday January 21 7pm - 10pm 1 Session $130
Thursday January 22 7pm - 10pm 1 Session $130
Tuesday January 27 7pm - 10pm 1 Session $130
Wednesday January 28 7pm - 10pm 1 Session $130
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Other Dates (6)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
Sa.   Jan 24th, 12pm
All levels
(139)
Saturday January 24 12pm - 2:30pm 1 Session $100
Tuesday February 10 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
W.   Mar 25th, 7pm
All levels
(32)

The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads...

$95
M.   Mar 23rd, 7pm
All levels
(47)

Back Label Wine Merchants and Stinky Bklyn are teaming up yet again to offer this exciting food and wine pairing class spotlighting sunny Spain. You’ll sample delicious examples of Spanish cheeses, charcuterie and other indigenous delicacies alongside the wines (both fortified and non-) that bring out the very best in these foods. Come and be...

$40
Th.   Feb 12th, 7pm
All levels
(9)

Join Back Label’s own Giancarlo Luiggi as he unveils wines in the shop that are ‘hidden’ in plain sight: wines from lesser-known regions and grape varieties that are super-tasty and can become a part of your everyday go-to list! The world of wine is vast, and there’s always something new and exciting to explore. This class will introduce...

$40
Sa.   Jan 10th, 4pm
All levels
(9)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Jan 9th, 7pm
All levels
(27)
Friday January 9 7pm - 9pm 1 Session $90
Friday February 6 7pm - 9pm 1 Session $90
Saturday March 28 5pm - 7pm 1 Session $90
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Other Dates (3)

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(141)

Learn to cook the following:Shrimp and chorizo paellaBaccalaMarinated chickpea salad with capers and red pepperSautéed swiss chard with cuminVanilla ice cream with hot banana sauceStudents below 18 years old should be accompanied by a parent/guardian.

$110
No Upcoming Schedules
All levels
(44)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. You will make Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with Romesco Sauce; and Albondigas...

$115
No Upcoming Schedules
All levels
(141)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(32)

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Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and mussels);...

$115
No Upcoming Schedules
All levels
(141)

In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and vegetarian. The meal will be rounded out with a fresh salad and dessert. As always, wine will be poured throughout class. One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia...

$135
No Upcoming Schedules
All levels
(32)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(32)

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$125
No Upcoming Schedules
All levels
(32)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
No Upcoming Schedules
All levels
(141)

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$135
No Upcoming Schedules
All levels
(32)

Students will be able to learn how to prepare Spanish cuisine. Learn to make:White Almond Gazpacho with Red GrapesMussel and Chorizo PaellaRoasted Pork Tenderloin with Romesco SauceGambas Ajillo (Garlic Shrimp)Catalan Tomato-Garlic Toasts

$95
No Upcoming Schedules
All levels
(139)
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