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You bring the drinks and we’ll provide all the fresh ingredients for authentic Spanish Tapas! Leave full of knowledge of delicious Spanish dishes. Menu varies but has included Sangria, Spanish gazpacho, papas bravas and more.
Students will be able to learn how to prepare Spanish cuisine.
We make our favorite tapas (garlic shrimp, albondigas, roasted chickpeas, sherried mushrooms) but we don’t stop there. We round out our menu with Paella à la Valenciana and, of course, flan for dessert.
Students attending this class will learn to make savory sweet, meat and dairy free baked empanadas.
When he’s not slanging cheese behind the counter, Matthew loves to eat those wonderful dishes from the Iberian Peninsula known as Tapas. Come snack with the man as he runs the gammut of tasty dishes meant to be shared.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
This will be a hands-on class in which you’ll learn how to make a crispy empanada dough strong enough to stuff yet melt-in-your-mouth tender. You’ll also learn how to make a few super tasty fillings: one veggie, one meat, and one sweet.
This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equiped to cook!
This summer, add a twist to your dinners with this selection of light dishes that feature the bold flavors characteristic of Latin cuisine.
Learn how common Arabic ingredients including oranges, almonds, saffron, lamb, and even sugar influenced some of today’s most popular modern Spanish dishes.
Spain pioneered the New World and found, among its treasures, many exotic foods. Using period Spanish cookery books and the food imagery of Cervantes' Don Quixote, this class explores the culinary junction of the medieval and modern worlds that was first expressed in Spanish cookery, including the first known European recipe using tomatoes (a sauce spiked with chilies
The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients of the ar
In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy.
This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers, Gambas al Ajilo (shrimp sautéed in garlic), Txipirones (grilled baby squid), Jamon Serrano and Olives; and Spanish Cheese; Paella Valenciana (paella with shrimp, chicken, and chorizo); Albondigas (beef meatballs in a spicy almond sauce); Spanish Tortilla (egg and potato
Learn how to make a selection of irresistible Iberian bites.
Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas.
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