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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor...

$75
T.   Sep 15th, 6:30pm
All levels
(170)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
Th.   Aug 6th, 6:30pm
All levels
(94)
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Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
T.   Sep 1st, 6:30pm
All levels
(94)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Oct 9th, 7pm
All levels
(94)

Take a break from the fine-dining scene and learn to prepare some of our favorite comfort foods. You'll thank us the next time you indulge in some of this hearty fare on a rainy Sunday afternoon. Menu: Virgin Sangria Tomato Bread with Olives and Manchego Cheese Chorizo and Romesco Egg Bake Potato Croquetas with Saffron Aioli Flan Pancakes...

$85
Su.   Aug 9th, 11am
All levels
(25)
Sunday August 9 11am - 2pm 1 Session $85
Saturday September 26 11am - 2pm 1 Session $85
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Su.   Aug 9th, 5pm
All levels
(426)
Sunday August 9 5pm - 7pm 1 Session $75
Saturday August 15 8pm - 10pm 1 Session $75
Monday August 24 8pm - 10pm 1 Session $75
Friday September 11 8pm - 10pm 1 Session $75
Monday September 28 8pm - 10pm 1 Session $75
Friday October 16 7:30pm - 9:30pm 1 Session $75
Tuesday October 27 7:30pm - 9:30pm 1 Session $75
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Other Dates (7)

Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. Summer is the perfect time to learn these classic techniques you will be able to enjoy all year long! Menu: Black Bean and Mango Salsa Salad Chimichurri Steak Haricort Vert Sofrito Shrimp Spanish...

$100
Su.   Sep 20th, 6:30pm
All levels
(25)

This class is all about Spanish Wines as well as the country’s traditional small plates. We will take you through the regions of Spain as you taste a sparkling, 2 white wines and 2 red wines that we feel are true examples of the Spanish terroir. Then, we show you how perfect they compliment the local dishes. It’s no wonder tapas bars are popping...

$75
W.   Sep 23rd, 7pm
All levels
(8)
Wednesday September 23 7pm - 9pm 1 Session $75
Tuesday October 6 6:30pm - 8:30pm 1 Session $75
Friday October 16 7pm - 9pm 1 Session $75
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Other Dates (3)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper Butter Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions Garlicky Shrimp, Spanish-Style

$100
F.   Sep 25th, 6pm
All levels
(308)

Our Night Out classes are special cooking classes  where most of the prep-work is done for you ( Yehey ! no crying over onions) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun....

$180
W.   Aug 12th, 6:30pm
All levels
(25)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(94)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Aug 14th, 7pm
All levels
(72)

Learn to make simple salad, flatbread, beans, rice, tempeh, fruit, and vegan ice cream recipes and, through the use of herbs and spices, transform them into distinct ethnic variations. For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the geographical “flavor print” of cuisine. Their proper alchemy...

$220
Sa.   Oct 10th, 10am
All levels
(85)

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   Sep 20th, 1pm
All levels
(5)
Sunday September 20 1pm - 6:30pm 1 Session $149
Sunday October 11 1pm - 6:30pm 1 Session $149
Sunday October 18 1pm - 6:30pm 1 Session $149
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Other Dates (3)

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
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All levels
(18)
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