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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Students will be able to learn how to prepare Spanish cuisine. Learn to make:Tortilla Espanole Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

$100
W.   Apr 22nd, 6pm
All levels
(208)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. Menu:Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with...

$115
Sa.   Apr 25th, 6pm
All levels
(167)
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Tapas, paella, olive oil cakeHands-on date nightEach spot purchased is for 2 peopleSpanish wine pairing You may have never been to Spain but you'll feel like you've been, after you finish eating the foods of your labor in this hands-on cooking class. You'll start out by making some tapas of papas bravas and pan fried Padron peppers,...

$200
Th.   Apr 30th, 6:30pm
All levels
(72)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
M.   May 11th, 6pm
All levels
(167)

Portlandia has embraced the Argentine-inspired foods of Chefs Greg Denton and Gabrielle Quinonez Denton, owners of Ox Restaurant. This talented couple cooked under Hiro Sone at the Michelin-starred Terra, in Napa Valley. They were named Food & Wine’s Best New Chefs in 2014, their restaurant was honored in 2013 with The Oregonian’s Restaurant...

$100
T.   Apr 21st, 6pm
All levels
(15)

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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
T.   Mar 10th, 7:30pm
All levels
(256)
Tuesday March 10 7:30pm - 9:30pm 1 Session $75
Friday March 20 9pm - 10:45pm 1 Session $75
Friday April 3 7:30pm - 9:30pm 1 Session $75
Friday April 24 8:30pm - 10:30pm 1 Session $75
Sunday May 24 8pm - 10pm 1 Session $75
Monday June 8 8:30pm - 10:30pm 1 Session $75
Monday June 22 8:30pm - 10:30pm 1 Session $75
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Other Dates (7)

Don't want to commit to a multi-course cooking class? This express option teaches you everything you need to know about ONE dish including preparation, ingredients, equipment, cooking and of course, relishing the meal. This class type is ideal for those still looking for an immersive experience, but with a focus on a specific technique or recipe.Menu:Spain’s...

$65
T.   Mar 31st, 6:30pm
All levels
(4)

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will...

$115
Su.   Mar 15th, 6pm
All levels
(167)
Sunday March 15 6pm - 10:30pm 1 Session $115
Sunday May 3 6pm - 10:30pm 1 Session $115
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Other Dates (2)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Mar 10th, 6pm
All levels
(208)

Join Chef-Instructor Sandy Murzin as she guides you through a survey of the pleasures of vegetarian Spanish tapas and paella. Whether you're a vegetarian all the time or just for this class, you'll enjoy a wide range of traditional tapas, and some tapas with a twist. The classic tapas include: Tortilla Española (Spanish potato omelet); Potato...

$115
M.   Mar 9th, 6pm
All levels
(167)

Brennan’s Executive Chef, Slade Rushing, upholds the heritage of one of New Orleans’ grand old institutions. Slade lovingly interprets traditional Southern favorites with a lighter hand and contemporary precision, revealing a reverence for the French, Spanish, and Italian influences and more recently arrived flavors and techniques. Slade will...

$100
W.   Apr 1st, 6pm
All levels
(15)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Th.   Apr 9th, 6pm
All levels
(167)
Thursday April 9 6pm - 10:30pm 1 Session $125
Saturday May 16 6pm - 10:30pm 1 Session $125
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Other Dates (2)

From its coastal plains to its high plateaus in the Andes, the geography of Peru shapes its cuisine just as much as its incredibly diverse heritage does. Meat, which is often grilled or stewed, and seafood are equally plentiful. Its Inca past, its time as a Spanish colony, and modern influences such as that of Japanese immigration are reflected in...

$125
Su.   Apr 19th, 6pm
All levels
(167)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(38)

Our Night Out classes are special cooking classes  where most of the prep-work is done for you ( Yehey ! no crying over onions) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.Menu:Manchego...

$180
Sa.   Apr 11th, 6:30pm
All levels
(4)

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Sa.   Mar 7th, 1pm
All levels
Saturday March 7 1pm - 6:30pm 1 Session $149
Sunday April 19 1pm - 6:30pm 1 Session $149
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Other Dates (2)

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arzak...

$360
No Upcoming Schedules
All levels
(167)

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
No Upcoming Schedules
All levels
(15)

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,...

$95
No Upcoming Schedules
All levels
(15)

Executive chef Chris de Luna will indulge us in the kitchen of La Fonda del Sol, as we learn all about the finest contemporary Spanish cooking styles with a focus on tapas. Chris is a veteran of some of New York’s great kitchens, including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House and Union Square Cafe, where he assisted acclaimed...

$245
No Upcoming Schedules
All levels
(15)
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