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You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites, these chefs will br
This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equiped to cook!
Students will become familiar with the precise methods used to make the most delightful desserts, and also be shown how to enhance their flavors by combining with the perfect wine.
Learn how to make a traditional Spanish dish that has been passed down for centuries.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy.
You bring the drinks and we’ll provide all the fresh ingredients for authentic Spanish Tapas! Leave full of knowledge of delicious Spanish dishes. Menu varies but has included Sangria, Spanish gazpacho, papas bravas and more.
Three desserts will be tasted in combination with wines that enhance and perfectly balance the flavors, helping you produce a truly unique, authentic, and delectable dessert.
Students will be able to learn how to prepare Spanish cuisine.
Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential Spanish snac
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We make our favorite tapas (garlic shrimp, albondigas, roasted chickpeas, sherried mushrooms) but we don’t stop there. We round out our menu with Paella à la Valenciana and, of course, flan for dessert.
When he’s not slanging cheese behind the counter, Matthew loves to eat those wonderful dishes from the Iberian Peninsula known as Tapas. Come snack with the man as he runs the gammut of tasty dishes meant to be shared.
This summer, add a twist to your dinners with this selection of light dishes that feature the bold flavors characteristic of Latin cuisine.
Learn how common Arabic ingredients including oranges, almonds, saffron, lamb, and even sugar influenced some of today’s most popular modern Spanish dishes.
Spain pioneered the New World and found, among its treasures, many exotic foods. Using period Spanish cookery books and the food imagery of Cervantes' Don Quixote, this class explores the culinary junction of the medieval and modern worlds that was first expressed in Spanish cookery, including the first known European recipe using tomatoes (a sauce spiked with chilies
The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients of the ar
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