Price:
$100
(1 session)
7 seats left
Session:
Thu, Aug 07
7:00pm - 09:30pm
Location: SoHo
158 Grand St Studio 206
(At Lafayette St)
New York, New York 10013
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Class Information

  • Class Level: All levels
  • Age Requirements: 13 and older
  • Average Class Size: 10

What you'll learn in this seafood class:

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection.

This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.

Learn to make:
  • Spaghetti alla Vongele (classic white clam sauce)
  • Braised Shrimp Puttanesca
  • Steamed Mussels Provencal with Garlic Croutons
  • Seared Scallops with Roasted Red Pepper Coulis

Interested in an On-Site Class or Custom Program from Home Cooking New York? Request info about private training

Teacher: John Scoff

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John Scoff joined Home Cooking New York in 2006. After 15 years of restaurant work, culminating most recently as Executive Chef of a Low Country bistro in South Carolina, John continues to believe strongly in working with local, fresh ingredients. John's apprenticeships under several highly-regarded, award-winning chefs gave him the culinary expertise and the sense of professionalism he needed to become a well-respected restaurant chef. Then in 2004, John truly found his calling when he accepted a position as Executive Chef-Instructor at a recreational cooking school in historic downtown Charleston. As a teacher there, he discovered how much he enjoys sharing his passion for and knowledge of cuisine.

Start Dates (1)

Start Date # of Sessions Price
1 $100 Book

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Teacher:
John Scoff

Schedule:
Thu, Aug 07 7:00pm - 9:30pm

Location:
SoHo, Manhattan
158 Grand St
Studio 206
At Lafayette St
New York, New York 10013

Map

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Home Cooking New York
SoHo
158 Grand St
Studio 206
At Lafayette St
New York, New York 10013

All classes at this location

Refund & Cancellation Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.

School: Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).

About our Manhattan...

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CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Home Cooking New York

(57 Reviews)


Attended: Six Basic Cooking Techniques

Great class! Highly recommend for beginners and intermediates.


Attended: Culinary Boot Camp for Everyone

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Truly 20 Minute Dinners

It was really gud.. do lemme know if shes having more classes this summer !!!


Attended: How to Cook Fish

Informative, fun, and DELICIOUS. I love learning new cooking techniques and enjoying the fruits of my labor after!


Attended: Introduction to Indian Cooking

Awesome class! Organized informative and delicious!

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Need help finding a class? Call 212-729-4088 or email [email protected]