How to Cook ShellfishHome Cooking New York »
7 seats left
158 Grand St Studio 206
(At Lafayette St)
New York, New York 10013 (Map)
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- Class Level: All levels
- Age Requirements: 13 and older
- Average Class Size: 10
What you'll learn in this seafood class:Students will learn the basics of buying, storing, and cooking shellfish to tender perfection.
This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.
Learn to make:
- Spaghetti alla Vongele (classic white clam sauce)
- Braised Shrimp Puttanesca
- Steamed Mussels Provencal with Garlic Croutons
- Seared Scallops with Roasted Red Pepper Coulis
Interested in an On-Site Class or Custom Program from Home Cooking New York? Request info about private training
Teacher: John ScoffSee Classes Taught by This Teacher »
John Scoff joined Home Cooking New York in 2006. After 15 years of restaurant work, culminating most recently as Executive Chef of a Low Country bistro in South Carolina, John continues to believe strongly in working with local, fresh ingredients. John's apprenticeships under several highly-regarded, award-winning chefs gave him the culinary expertise and the sense of professionalism he needed to become a well-respected restaurant chef. Then in 2004, John truly found his calling when he accepted a position as Executive Chef-Instructor at a recreational cooking school in historic downtown Charleston. As a teacher there, he discovered how much he enjoys sharing his passion for and knowledge of cuisine.
Start Dates (1)
|Start Date||# of Sessions||Price|
Thu, Aug 07 7:00pm - 9:30pm
158 Grand St
At Lafayette St
New York, New York 10013
Refund & Cancellation PolicyWe are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.
School: Home Cooking New York
In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).
About our Manhattan...
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