Our way to encourage you to never stop learning!
We give you back 5% of every dollar spent on classes, in the form of rewards points.
Your points automatically apply as a discount
on your next purchase, so you start saving immediately.
Questions? Contact us!
How to Cook ShellfishHome Cooking New York »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
158 Grand St Studio 206
At Lafayette St
New York, New York 10013 (Map)
|Share:||Facebook Twitter Pinterest Email|
Benefits of Booking through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 1000 points. Points give you money off your next class!
- Class Level: All levels
- Age Requirements: 13 and older
- Average Class Size: 10
What you'll learn in this seafood class:
Students will learn the basics of buying, storing, and cooking shellfish to tender perfection.
This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.
Learn to make:
- Spaghetti alla Vongele (classic white clam sauce)
- Braised Shrimp Puttanesca
- Steamed Mussels Provencal with Garlic Croutons
- Seared Scallops with Roasted Red Pepper Coulis
Refund & Cancellation PolicyWe are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.
Teacher: John Scoff
John Scoff joined Home Cooking New York in 2006. After 15 years of restaurant work, culminating most recently as Executive Chef of a Low Country bistro in South Carolina, John continues to believe strongly in working with local, fresh ingredients. John's apprenticeships under several highly-regarded, award-winning chefs gave him the culinary expertise and the sense of professionalism he needed to become a well-respected restaurant chef. Then in 2004, John truly found his calling when he accepted a position as Executive Chef-Instructor at a recreational cooking school in historic downtown Charleston. As a teacher there, he discovered how much he enjoys sharing his passion for and knowledge of cuisine.
Start Dates (0)
School: Home Cooking New York
In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).
About our Manhattan...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Want to take this class?Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.