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How to Cook ShellfishHome Cooking New York »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
158 Grand St Studio 206
At Lafayette St
New York, New York 10013 (Map)
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- Class Level: All levels
- Age Requirements: 13 and older
- Average Class Size: 10
What you'll learn in this seafood class:
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
Learn to make:
- Spaghetti alla Vongele (classic white clam sauce)
- Braised Shrimp Puttanesca
- Steamed Mussels Provencal with Garlic Croutons
- Seared Scallops with Roasted Red Pepper Coulis
Refund & Cancellation PolicyWe are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please contact Coursehorse at [email protected] and we will let you know if the class is still being held. Thank you for understanding.
Teacher: John Scoff
John Scoff joined Home Cooking New York in 2006. After 15 years of restaurant work, culminating most recently as Executive Chef of a Low Country bistro in South Carolina, John continues to believe strongly in working with local, fresh ingredients. John's apprenticeships under several highly-regarded, award-winning chefs gave him the culinary expertise and the sense of professionalism he needed to become a well-respected restaurant chef. Then in 2004, John truly found his calling when he accepted a position as Executive Chef-Instructor at a recreational cooking school in historic downtown Charleston. As a teacher there, he discovered how much he enjoys sharing his passion for and knowledge of cuisine.
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School: Home Cooking New York
In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).
About our Manhattan...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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