Stocks & Sauces - Cooking Basics

Each class has a non-refundable fee. If you need to cancel or reschedule, you may do so as long as it is up to 4 business days before the class.

• A class credit for a future class will only be issued if cancellation occurs at least 4 business days prior to the class.
• If you cancel or do not show up to the class, you will be given a credit to a future class with a rescheduling fee of $25 per ticket.
• Rescheduling can only be done once after the initial class date chosen.
• If you are registered for a class and do not show up to a class, then that class is a used ticket.

The school reserves the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.

Please notify us via email at [email protected] with any cancellation requests. Please let us know how many tickets, date and title of the class. If you have any questions, concerns, or special needs assistance, please contact us.