Quick & Ridiculously Delicious Weeknight Suppers

Home Cooking New York »
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Start date: Thu, May 01: 6:00pm - 8:30pm
Location: SoHo
158 Grand St Studio 206
(At Lafayette St)
New York, NY 10013

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Call us: 212-729-4088

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Class Information

  • Class Level: Beginner
  • Age Requirements: 13 and older
  • Average Class Size: 10

What you'll learn in this quick meals class:

Teaches you how to make the most delicious meals.

Learn To Make:
  • Lemon-Rosemary Roasted Chicken 
  • Hanger Steak with Fresh Green Herb Sauce
  • Roasted Pork Tenderloin with Apple Cider Pan Gravy
  • Braised Shrimp Puttanesca

Interested in an On-Site Class or Custom Program from Home Cooking New York? Request info about private training

Cancellation Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.

Teacher: John Scoff

See Classes Taught by This Teacher »

John Scoff joined Home Cooking New York in 2006. After 15 years of restaurant work, culminating most recently as Executive Chef of a Low Country bistro in South Carolina, John continues to believe strongly in working with local, fresh ingredients. John's apprenticeships under several highly-regarded, award-winning chefs gave him the culinary expertise and the sense of professionalism he needed to become a well-respected restaurant chef. Then in 2004, John truly found his calling when he accepted a position as Executive Chef-Instructor at a recreational cooking school in historic downtown Charleston. As a teacher there, he discovered how much he enjoys sharing his passion for and knowledge of cuisine.

Start Dates (1)

Start Date # of Sessions Price
1 $100 Book

John Scoff

Thu, May 01 6:00pm - 8:30pm

SoHo, Manhattan
158 Grand St
Studio 206
At Lafayette St
New York, NY 10013


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Home Cooking New York
158 Grand St
Studio 206
At Lafayette St
New York, NY 10013

All classes at this location

School: Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).


Read more about Home Cooking New York »

CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Home Cooking New York

30 out of 31

Attended: How to Cook Fish

Great class! Jennifer did a great job explaining concepts and techniques, sharing tips, and teaching us delicious recipes. Will definitely attend another one of her classes again.

Attended: Northern Italian Classics

Phenomenal experience! Learned some valuable essentials about cooking Italian food that we will take home with us and start using right away. Chef John is experienced, knowledgeable, very animated, and loves to get everyone involved with the cooking process. The kitchen is very well suited for a small sized group and is clean and modern. Would gladly do this again!

Attended: Six Basic Cooking Techniques

I had fun with this course. The class was very small (just 5 people), which was nice for questions and if you are looking to meet new people. The company recently moved into the facility, so they are still getting used to the space, but we had everything we needed during our class and created a delicious dinner! The course covered basic chopping skills, simple home-cooking techniques and recipes to replicate. The teacher was very knowledgeable. I felt like I learned a lot, and I have taken cooking classes before.

Attended: Romantic Dinner for Two

My boyfriend and I had a great time at this class. John is super knowledgeable and made cooking less intimidating (I am not a great cook!) The food was delicious and it was nice chatting with the other people in the class. Definitely bring a bottle of wine to sip on while cooking. The space is nice, really clean. Would definitely take another class like this again!

Attended: Romantic Dinner for Two

John was great! We loved the course and he was the nicest guy as well. He is a gem. thank you John for putting on the course despite the storm! Caroline & Jeff

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