Quick & Healthy Summer Suppers

Home Cooking New York »
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Location: Chelsea
236 West 26th St #601
(Btwn 7th & 8th Avenues)
New York, NY 10001

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Class Information

  • Class Level: All levels
  • Age Requirements: 13 and older
  • Average Class Size: 10

What you'll learn in this quick meals class:

We'll cover all the tips and techniques for getting good dinners on the table, but with a lighter touch. We'll emphasis quick cooking techniques, flavor-packed ingredients, and menu planning to ensure that you are not reaching for the take-out menus every night.

Learn to cook:
  • Fresh Tomato Puttanesca with Shrimp
  • Seared Scallops with Roasted Red Pepper Coulis
  • Moroccan Summer Vegetable Tagine with Chickpeas
  • Fresh Sausages Braised with Summer Greens and Garlic
  • Olive Oil-Mashed Potatoes with Kalamata Olives & Fresh Rosemary

Interested in an On-Site Class or Custom Program from Home Cooking New York? Request info about private training

Cancellation Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.

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Home Cooking New York
236 West 26th St
Btwn 7th & 8th Avenues
New York, NY 10001

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School: Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).


Read more about Home Cooking New York »

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Reviews of Classes at Home Cooking New York

30 out of 31

Attended: How to Cook Fish

Great class! Jennifer did a great job explaining concepts and techniques, sharing tips, and teaching us delicious recipes. Will definitely attend another one of her classes again.

Attended: Northern Italian Classics

Phenomenal experience! Learned some valuable essentials about cooking Italian food that we will take home with us and start using right away. Chef John is experienced, knowledgeable, very animated, and loves to get everyone involved with the cooking process. The kitchen is very well suited for a small sized group and is clean and modern. Would gladly do this again!

Attended: Six Basic Cooking Techniques

I had fun with this course. The class was very small (just 5 people), which was nice for questions and if you are looking to meet new people. The company recently moved into the facility, so they are still getting used to the space, but we had everything we needed during our class and created a delicious dinner! The course covered basic chopping skills, simple home-cooking techniques and recipes to replicate. The teacher was very knowledgeable. I felt like I learned a lot, and I have taken cooking classes before.

Attended: Romantic Dinner for Two

My boyfriend and I had a great time at this class. John is super knowledgeable and made cooking less intimidating (I am not a great cook!) The food was delicious and it was nice chatting with the other people in the class. Definitely bring a bottle of wine to sip on while cooking. The space is nice, really clean. Would definitely take another class like this again!

Attended: Romantic Dinner for Two

John was great! We loved the course and he was the nicest guy as well. He is a gem. thank you John for putting on the course despite the storm! Caroline & Jeff

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Need help finding a class? Call 212-729-4088 or email [email protected]