Hands-On Pie Making
- All levels
- 18 and older
- $75
- Earn 750 reward points
- Price Lock Guarantee
- 100 Frost St, Brooklyn, NY
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May 1st
10am–5pm EDT
May 7th
10am–5pm EDT
May 13th
10am–5pm EDT
May 17th
10am–5pm EDT
May 28th
10am–5pm EDT
This class has 24 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
May 19th
12–2:30pm EDT
Jun 23rd
12–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
When you register for a class, you agree to these terms:
Students who have taken classes at Hands-On Pie Making have had positive experiences and have learned valuable skills. They feel more confident in their ability to make pie crusts and have gained a better understanding of how much to handle the dough. One student mentioned that the main point of the class was to learn one good pie crust, and they achieved that goal. The instructors are highly praised for their teaching abilities, with one student specifically calling the teacher fantastic. Overall, students recommend the classes and are eager to continue their pie-making education. Quotes: - "I feel a lot more confident in my pie crust making now." - "This class taught me the answer to [how much to handle pie crust dough]." - "The teacher was fantastic!"
Get quick answers from CourseHorse and past students.
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...
Read more about The Brooklyn Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Brooklyn Kitchen
Williamsburg, Brooklyn
100 Frost St
Btwn Manhattan Ave & Leonard St
Brooklyn, New York 11211 Williamsburg, Brooklyn
100 Frost St
Btwn Manhattan Ave & Leonard St
Brooklyn, New York 11211
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