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Pie Classes NYC

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Pie Classes Coming up in New York

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern P

$115
T.   Nov 25th, 6pm
All levels
(111)

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M

$75
W.   Dec 10th, 6:45pm
All levels
(5)

It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r

$115
Sa.   Nov 8th, 2pm
Beginner
(26)

Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class, we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with

$75
W.   Oct 29th, 6:45pm
All levels
(5)
Wednesday October 29 6:45pm - 10pm 1 Session $75
Tuesday November 18 6:45pm - 10pm 1 Session $75
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Other Dates (2)

Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett

$100
Su.   Oct 26th, 1pm
All levels
(62)

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b

$125
W.   Nov 26th, 2pm
Beginner
(26)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Bringing home bags of those irresistable apples from the Greenmarket and not sure what to do with them all? Bring them on!You'll prepare:

$125
Sa.   Nov 15th, 12pm
All levels
(19)

Now is the season for pumpkin desserts---but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts---and we're not just talking about pies. In this autumnal class, you'll make and eat: Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ging

$115
T.   Nov 11th, 10am
All levels
(111)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
F.   Dec 12th, 10am
All levels

Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie.Part of the Mi

$95
Th.   Oct 23rd, 7pm
All levels
(21)

Simplify your holiday cooking by learning tricks for preparing traditional holiday recipes ahead of time. The menu includes turkey and gravy; cranberry and orange relish; classic mashed potatoes; apple stuffing; braised Brussels sprouts with hazelnuts; honey glazed carrots; and pecan pie—sure to please anyone who is coming to dinner.

$95
Th.   Nov 20th, 7pm
All levels
(21)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanak

$90
F.   Nov 7th, 10am
All levels

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricot

$95
M.   Nov 10th, 7pm
All levels
(21)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to YOU becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll

$75
T.   Nov 11th, 7pm
All levels
(91)

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most ela

$100
Sa.   Nov 15th, 11am
All levels

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this

$115
Su.   Nov 23rd, 10am
All levels
(111)

Did you ever think it would be possible to satisfy your deepest comfort food cravings with raw food? Well, Renée is here to show you how. Nourish your body and soul with the extraordinary benefits of enzyme-rich, nutrient-packed autumn recipes that highlight the best flavors of the season all while learning valuable raw food techniques, tips for p

$130
T.   Oct 28th, 6:30pm
All levels
(22)

For those of us living in New York apartments with small kitchens and even tinier ovens, the thought of making a bevy of Thanksgiving sides is not only daunting, it seems impossible. Using produce from the Green Market, our instructors will show you how to make no-fuss, comforting Thanksgiving sides like garlic mashed potatoes, oyster stuffing, and

$125
T.   Nov 4th, 11am
All levels
(26)

At Thanksgiving, turkey is the main event, but it’s often the sides---traditional or nontraditional---that really get the compliments. In this new holiday class, you’ll prepare fantastic dishes that can all be made in advance, freeing you up to enjoy time with friends and family. Expert Chef-Instructor Gail Katz will lead you in preparing a ver

$115
Su.   Nov 16th, 6pm
All levels
(111)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of

$115
Su.   Nov 16th, 6pm
All levels
(111)
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