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Pie Classes NYC

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Pie Classes Coming up in New York

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(167)

Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town....

$45
Sa.   Mar 14th, 4pm
All levels
(52)
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We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   Mar 21st, 11am
All levels
(16)

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In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll...

$75
Su.   Mar 15th, 6pm
All levels
(10)

Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$75
Su.   Mar 29th, 6pm
All levels
(10)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you...

$75
Su.   Apr 12th, 6:45pm
All levels
(10)

Pie Pops are all the rage! Easy to make, fun to eat and great for any occasion. In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie. The class will focus on assembly using creative shapes and techniques.Fun for kids and adults ...

$75
Su.   Apr 26th, 6:30pm
All levels
(10)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards.Learn to make:Dark Chocolate Mousse with Fleur de Sel Whipped CreamIndividual Apple Pies...

$100
Th.   Apr 9th, 12pm
All levels
(207)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(167)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Forget what you think you know about Greek food. In this hands-on class, we’re going on tour of the history and foods of many regions of Greece. We'll travel to the Cyclades island of Tinos and Mykonos known for its blue and white architecture and off course its scrumptious food, Crete the home of the longevity cuisine and Kalamata famous for its...

$85
F.   Apr 10th, 6:30pm
All levels
(70)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(56)

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create:Matzah “pasta” soup with onions, garlic, and turmericFried matzah potato piesMatzah meal feta cheese pie with spinach, dill, and parsleyChocolate dipped dried apricotsMatzah...

$95
T.   Mar 31st, 7pm
All levels
(56)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(56)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
M.   Apr 27th, 7pm
Beginner
(46)
Monday April 27 7pm - 9:30pm 1 Session $135
Thursday May 21 7pm - 9:30pm 1 Session $135
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Other Dates (2)

Among Middle Easterners worldwide, Syrian cuisine is considered one of the most sophisticated and flavorful, boasting a great variety of fresh vegetarian and fish options. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria had early access to special ingredients such as tamarind, cinnamon, and allspice from India,...

$115
T.   Apr 14th, 6:30pm
All levels
(56)
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Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$71.25
Was:
$75
F.   Mar 6th, 9pm
All levels
(253)
Friday March 6 9pm - 11pm 1 Session $71.25
Monday March 16 7:30pm - 9:30pm 1 Session $75
Sunday May 3 8pm - 10pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
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Other Dates (5)

Nowruz marks the first day of spring and the beginning of the Iranian year, but is celebrated from Turkey to India to China. During this holiday, certain ingredients such as pomegranate, beans, and seeds are incorporated into special dishes to symbolize rebirth, fertility, good deeds, and the abundance of things to come in the next year.Join us and...

$115
W.   Mar 18th, 10am
All levels
(167)

Spice up your cooking with delicious dishes from the Middle East. Mezze is the tradition of serving a number of small dishes, to be savored in a leisurely fashion while enjoying the company of family and friends. Impress your guests by baking your own pita bread (it's easy!) to dip in creamy hummus. Spinach pies, a savory stew of eggplant and chickpeas,...

$90
T.   Mar 17th, 6:30pm
All levels
(3)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$95
Sa.   Apr 25th, 11am
All levels
(5)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.The Greek Orthodox Church is at the center of the country’s culture. Hence, most holidays in Greece are religious ones. We have more than 200 days of lent: abstaining from meat and products of animals with blood (cheese, eggs, milk, butter etc.), fish...

$70
W.   Mar 25th, 7pm
All levels
(5)
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