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Pie Classes NYC

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Pie Classes Coming up in New York

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   Apr 25th, 11am
All levels
(18)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you...

$75
Su.   Apr 12th, 6:45pm
All levels
(11)
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Pie Pops are all the rage! Easy to make, fun to eat and great for any occasion. In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie. The class will focus on assembly using creative shapes and techniques.Fun for kids and adults ...

$75
Su.   Apr 26th, 6:30pm
All levels
(11)

In this class we will make pies that highlight the fruits and flavors of spring.  We will also learn the science and technique for making the perfect flaky and tender pie crust.  We will make a Rhubarb & Vanilla Bean Custard Pie, Mini Strawberry Balsamic Pies with Toasted Coconut Cobbler, Minted Chocolate Truffle Pie, White Wine Poached...

$85
W.   Apr 29th, 6:45pm
All levels
(11)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(186)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
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Make your own pizza dough to take home and bakeRoberta's secrets to saucing and toppingBuild your own pie and fire it off in the ovenCrack some beers and learn trade secretsYou can make great pizza at home! Peter Litschi and Anthony Falco, two of our favorite pizzaioli, will show you the techniques to get your pies closer to the pizza you love. Sure,...

$95
W.   May 27th, 6:30pm
All levels
(94)

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create:Matzah “pasta” soup with onions, garlic, and turmericFried matzah potato piesMatzah meal feta cheese pie with spinach, dill, and parsleyChocolate dipped dried apricotsMatzah...

$95
T.   Mar 31st, 7pm
All levels
(65)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(65)

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Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your...

$85
Sa.   May 30th, 2pm
All levels
(94)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
M.   Apr 27th, 7pm
Beginner
(59)
Monday April 27 7pm - 9:30pm 1 Session $135
Thursday May 21 7pm - 9:30pm 1 Session $135
Thursday June 25 7pm - 9:30pm 1 Session $135
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Other Dates (3)

Forget what you think you know about Greek food. In this hands-on class, we’re going on tour of the history and foods of many regions of Greece. We'll travel to the Cyclades island of Tinos and Mykonos known for its blue and white architecture and off course its scrumptious food, Crete the home of the longevity cuisine and Kalamata famous for its...

$85
F.   Apr 10th, 6:30pm
All levels
(94)

Among Middle Easterners worldwide, Syrian cuisine is considered one of the most sophisticated and flavorful, boasting a great variety of fresh vegetarian and fish options. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria had early access to special ingredients such as tamarind, cinnamon, and allspice from India,...

$115
T.   Apr 14th, 6:30pm
All levels
(61)
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Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$71.25
Was:
$75
M.   Apr 6th, 7:30pm
All levels
(297)
Monday April 6 7:30pm - 9:30pm 1 Session $71.25
Sunday May 3 8pm - 10pm 1 Session $75
Monday June 1 7:30pm - 9:30pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
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Other Dates (5)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$90
Sa.   Apr 25th, 11am
All levels
(5)

Immerse yourself for 3 days in the extraordinary health benefits of a living foods lifestyle with celebrated raw-foods chef Renée Loux, who will share 20 years of knowledge and expertise to show you how sophisticated raw cuisine can be. You will learn how to prepare and combine nutrient-dense, enzymatically-rich ingredients to create delicious dishes...

$995
Sa.Su.M.   May 23rd, 10am
All levels
(61)

Traditionally, the Greek family would gather after church to enjoy a rich meal (and some drama!) that would be followed by a siesta in the living room!Nowadays, these gatherings are more rare, but whenever they happen a special menu is prepared in the kitchen. In this lesson you will learn how to prepare a full Greek menu for...

$75
W.   Apr 29th, 7pm
All levels
(5)

At the end of the class, the students will learn Greek recipes great for summer. Find out how to prepare some of the legendary Greek dishes for summer! Using my mum’s tips and experience, the lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy. Impress your family and friends with delicious Greek food that...

$100
Sa.   Jun 6th, 11am
All levels
(5)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
(1)
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)

An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn...

$95
Su.   Apr 26th, 2pm
All levels
Sunday April 26 2pm - 4:30pm 1 Session $95
Sunday May 17 2pm - 4:30pm 1 Session $95
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Other Dates (2)

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$149
Su.   Apr 19th, 1pm
All levels
Sunday April 19 1pm - 6:30pm 1 Session $149
Sunday May 3 1pm - 6:30pm 1 Session $149
Saturday May 30 1pm - 6:30pm 1 Session $149
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Other Dates (3)
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