Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Pie Classes NYC

157 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Pie Classes Coming up in New York

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue Pie; Easiest Chocolate Raspberry Tart; Banana Cream Pie; Butterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(156)

BAKE THE BOOK SERIES: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! All ages and all levels of expertise welcome.  Crack Pie dusted with a heart...

$95
Sa.   Feb 7th, 3pm
All levels
(13)
Saturday February 7 3pm - 5pm 1 Session $95
Saturday February 14 11am - 1pm 1 Session $95
Close
Other Dates (2)
Be first to know about new pie classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll...

$75
Su.   Mar 15th, 6pm
All levels
(8)

Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$75
Su.   Mar 29th, 6pm
All levels
(8)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you...

$75
Su.   Apr 12th, 6:45pm
All levels
(8)

Pie Pops are all the rage! Easy to make, fun to eat and great for any occasion. In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie. The class will focus on assembly using creative shapes and techniques.Fun for kids and adults a...

$75
Su.   Apr 26th, 6:30pm
All levels
(8)

By far our most popular class, this class is all about pie! You'll learn how to make a flaky handmade crust, a tender crust with the aid of the food processor, and a pressed short crust.Learn how to become a pie-master from noted pastry chefs, authors, and entreprenuers Matt and Allison Robicelli in the intimate setting of their Bay Ridge bakeshop....

$65
F.   Feb 27th, 7pm
All levels
(1)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(156)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
Close
Other Dates (2)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(48)

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create:Matzah “pasta” soup with onions, garlic, and turmericFried matzah potato piesMatzah meal feta cheese pie with spinach, dill, and parsleyChocolate dipped dried apricotsMatzah...

$95
T.   Mar 31st, 7pm
All levels
(48)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(48)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Th.   Feb 12th, 6pm
All levels
(156)

Among Middle Easterners worldwide, Syrian cuisine is considered one of the most sophisticated and flavorful, boasting a great variety of fresh vegetarian and fish options. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria had early access to special ingredients such as tamarind, cinnamon, and allspice from India,...

$115
T.   Apr 14th, 6:30pm
All levels
(43)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

$75
T.   Feb 10th, 7:30pm
All levels
(192)
Tuesday February 10 7:30pm - 9:30pm 1 Session $75
Wednesday February 18 7pm - 9pm 1 Session $75
Friday March 6 9pm - 10:45pm 1 Session $75
Monday March 16 7:30pm - 9:30pm 1 Session $75
Monday April 6 7:30pm - 9:30pm 1 Session $75
Close
Other Dates (5)

Nowruz marks the first day of spring and the beginning of the Iranian year, but is celebrated from Turkey to India to China. During this holiday, certain ingredients such as pomegranate, beans, and seeds are incorporated into special dishes to symbolize rebirth, fertility, good deeds, and the abundance of things to come in the next year.Join us and...

$115
W.   Mar 18th, 10am
All levels
(156)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$95
Sa.   Apr 25th, 11am
All levels
(3)

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder,...

$149
Su.   Feb 1st, 1pm
All levels

In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine...

$149
Su.   Mar 29th, 1pm
All levels

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
Close
Other Dates (12)

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$149
Sa.   Feb 21st, 1pm
All levels
Need help finding a class? Contact us!
Need help? Contact us!