Discover Classes. Earn Rewards.

Pie Classes NYC

138 classes
View All NYC Pie Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Pie Classes Coming up in New York

Hosting a holiday fête this season? Learn to make festive pies and tarts that will suit all your guests’ wishes in this new class, taught by Bon Appétit magazine’s Senior Food Editor, Dawn Perry.With Dawn’s thorough guidance, you will conquer classic pie dough as well as easy press-in crusts, fruit filled pies, and a variety of custards. Yo

$165
Sa.   Nov 8th, 10am
All levels
(23)

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern P

$115
T.   Nov 25th, 6pm
All levels
(112)

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b

$125
W.   Nov 26th, 2pm
All levels
(27)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you

$75
W.   Oct 29th, 6:45pm
All levels
(5)
Wednesday October 29 6:45pm - 10pm 1 Session $75
Tuesday November 18 6:45pm - 10pm 1 Session $75
Close
Other Dates (2)

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M

$75
W.   Dec 10th, 6:45pm
All levels
(5)

Now is the season for pumpkin desserts---but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts---and we're not just talking about pies. In this autumnal class, you'll make and eat: Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ging

$115
T.   Nov 11th, 10am
All levels
(112)

Just in time for the holiday season! We'll cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a season and lifetime of dessert making. Learn to make: Dark Chocolate Torte with Raspberry CoulisSpiced Pear and Cranberry Crisp with Cinnamon Creme FraicheFresh Ginger CookiesChocolate

$100
Su.   Nov 9th, 12pm
All levels
(99)

This class was designed for Impatient Foodies who want to serve an excellent (and impressive!) Thanksgiving feast, but don't want to spend lots of time shopping, prepping and cooking. Lead by Impatient Foodie's Elettra Wiedemann and Haven's Kitchen Chef David Mawhinney, we'll prepare an efficient yet beautiful menu that will incorporate a

$150
T.   Nov 25th, 7pm
All levels
(27)

Simplify your holiday cooking by learning tricks for preparing traditional holiday recipes ahead of time. The menu includes turkey and gravy; cranberry and orange relish; classic mashed potatoes; apple stuffing; braised Brussels sprouts with hazelnuts; honey glazed carrots; and pecan pie—sure to please anyone who is coming to dinner.

$95
Th.   Nov 20th, 7pm
All levels
(21)

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricot

$95
M.   Nov 10th, 7pm
All levels
(21)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of

$115
Su.   Nov 16th, 6pm
All levels
(112)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this

$115
Su.   Nov 23rd, 10am
All levels
(112)

The holidays are here and that can only mean one thing: festive sweet treats galore! But for those of us who are vegan and gluten-free, this can be a tough time of year while our loved ones enjoy the recipes we wish we could eat...until now. Join us for a holiday baking extravaganza so you can bake these holiday favorites vegan and gluten-free this

$125
M.   Nov 24th, 6:30pm
All levels
(27)

Make this holiday season one to remember with Chef Hideyo’s exciting selection of artful and unique desserts that are in every way comparable in flavor and texture to their traditional counterparts. The talented Hideyo will walk you through the ingredients and techniques necessary to prepare basic pie crusts, rich vegan creams, ice creams and so

$120
T.   Dec 9th, 6pm
All levels
(23)

Learn how to mix, shape, top and bake the perfect pizza, make a whole wheat crust, and experience the taste of some highly authentic regional Italian pies. Ah, pizza! – Italy’s pride, America’s favorite casual meal and, when you know a few tricks of the trade, incredibly easy and fun to make.Sample them all with a healthy salad and glass of

$110
Th.   Jan 8th, 6:30pm
All levels
(23)

For those of us living in New York apartments with small kitchens and even tinier ovens, the thought of making a bevy of Thanksgiving sides is not only daunting, it seems impossible. Using produce from the Green Market, our instructors will show you how to make no-fuss, comforting Thanksgiving sides like garlic mashed potatoes, oyster stuffing, and

$125
T.   Nov 4th, 11am
All levels
(27)

At Thanksgiving, turkey is the main event, but it’s often the sides---traditional or nontraditional---that really get the compliments. In this new holiday class, you’ll prepare fantastic dishes that can all be made in advance, freeing you up to enjoy time with friends and family. Expert Chef-Instructor Gail Katz will lead you in preparing a ver

$115
Su.   Nov 16th, 6pm
All levels
(112)

Thanksgiving is perhaps the biggest food holiday of the year, so it gets its very own food pairing class. We’ll talk about pairing wine with turkey, stuffing, potatoes, pie, and all the other classic fall feast dishes. You’ll be able to find wines that suit your menu, and get tips on how to serve them to best complement your cooking. And of cou

$65
Th.   Nov 20th, 6:30pm
All levels
(15)

You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie.Topics covered include:The best dough anywhere--made by you.The secret of simply amazing sauce.Stretching techniques for forming the perfect crust.Knowing your toppings: understanding balance, order and proportions when applying

$165
Sa.   Oct 25th, 12pm
All levels
(5)
Saturday October 25 12pm - 4pm 1 Session $165
Sunday October 26 12pm - 4pm 1 Session $165
Saturday November 1 12pm - 4pm 1 Session $165
Sunday November 2 12pm - 4pm 1 Session $165
Close
Other Dates (4)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanak

$90
F.   Nov 7th, 10am
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088