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Pie Classes NYC

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Pie Classes Coming up in New York

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern Pecan...

$115
T.   Nov 25th, 6pm
All levels
(120)

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and Mini...

$75
W.   Dec 10th, 6:45pm
All levels
(6)

Just in time for the holidays! Come join us for a hands-on class in the fundamentals of seasonal pies and galettes (a rustic tart). This two and a half hour class will be taught by one of our experienced bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate.Whether you would like to learn new baking...

$100
Su.   Nov 16th, 11:30am
All levels
(64)
Sunday November 16 11:30am - 2pm 1 Session $100
Tuesday November 25 5:30pm - 8pm 1 Session $100
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Other Dates (2)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you...

$75
T.   Nov 18th, 6:45pm
All levels
(6)

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

$125
W.   Nov 26th, 2pm
All levels
(27)

Everyone has their favorite recipe for thanksgiving pie, so why not wow them this year with a pumpkin pie cake instead? Learn all about the rich pumpkin cake layers, graham cracker liquid cheesecake, pumpkin ganache and candied pumpkin seeds that make this cake truly unique! We’ll even show you how we take the pumpkin cake scraps and make our cake...

$95
Sa.   Nov 15th, 11am
All levels
(3)
Saturday November 15 11am - 1pm 1 Session $95
Saturday November 15 3pm - 5pm 1 Session $95
Saturday November 22 11am - 1pm 1 Session $95
Saturday November 22 3pm - 5pm 1 Session $95
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Other Dates (4)

Now is the season for pumpkin desserts but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts and we're not just talking about pies. In this autumnal class, you'll make and eat:Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ginger Glaze;...

$115
T.   Nov 11th, 10am
All levels
(120)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
F.   Dec 12th, 10am
All levels

Just in time for the holiday season! We'll cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a season and lifetime of dessert making. Learn to make: Dark Chocolate Torte with Raspberry CoulisSpiced Pear and Cranberry Crisp with Cinnamon Creme FraicheFresh Ginger CookiesChocolate...

$100
Su.   Nov 9th, 12pm
All levels
(103)

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanakopita}...

$90
F.   Nov 7th, 10am
All levels

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricotsOrangesPistachiosOrange-olive...

$95
M.   Nov 10th, 7pm
All levels
(27)

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate...

$100
Sa.   Nov 15th, 11am
All levels

Taking a class with friends or coworkers? Explore private event options

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Su.   Nov 23rd, 10am
All levels
(120)

The holidays are here and that can only mean one thing: festive sweet treats galore! But for those of us who are vegan and gluten-free, this can be a tough time of year while our loved ones enjoy the recipes we wish we could eat...until now. Join us for a holiday baking extravaganza so you can bake these holiday favorites vegan and gluten-free this...

$125
M.   Nov 24th, 6:30pm
All levels
(27)

This class was designed for Impatient Foodies who want to serve an excellent (and impressive!) Thanksgiving feast, but don't want to spend lots of time shopping, prepping and cooking. Lead by Impatient Foodie's Elettra Wiedemann and Haven's Kitchen Chef David Mawhinney, we'll prepare an efficient yet beautiful menu that will incorporate all...

$150
T.   Nov 25th, 7pm
All levels
(27)

For those of us living in New York apartments with small kitchens and even tinier ovens, the thought of making a bevy of Thanksgiving sides is not only daunting, it seems impossible. Using produce from the Green Market, our instructors will show you how to make no-fuss, comforting Thanksgiving sides like garlic mashed potatoes, oyster stuffing, and...

$125
T.   Nov 4th, 11am
All levels
(27)

At Thanksgiving, turkey is the main event, but it’s often the sides-traditional or nontraditional-that really get the compliments. In this new holiday class, you’ll prepare fantastic dishes that can all be made in advance, freeing you up to enjoy time with friends and family. Expert Chef-Instructor Gail Katz will lead you in preparing a veritable...

$115
Su.   Nov 16th, 6pm
All levels
(120)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of...

$115
Su.   Nov 16th, 6pm
All levels
(120)

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$100
F.   Dec 5th, 10am
All levels

You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie.Topics covered include:The best dough anywhere--made by you.The secret of simply amazing sauce.Stretching techniques for forming the perfect crust.Knowing your toppings: understanding balance, order and proportions when applying...

$165
Sa.   Nov 1st, 12pm
All levels
(5)
Saturday November 1 12pm - 4pm 1 Session $165
Saturday November 8 12pm - 4pm 1 Session $165
Sunday November 9 12pm - 4pm 1 Session $165
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Other Dates (3)
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