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This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings). We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M
It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r
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In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll
Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class, we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with
Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett
It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b
Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit
In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is
Bake the Book Series: bake through the cookbook with our top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! All ages and all levels of expertise welcome. Everyone has their favorite recipe for thanksgiving pi
What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish? Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.Intensive Kitchen Basics is our version
Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Who doesn't love an all american apple p
Simplify your holiday cooking by learning tricks for preparing traditional holiday recipes ahead of time. The menu includes turkey and gravy; cranberry and orange relish; classic mashed potatoes; apple stuffing; braised Brussels sprouts with hazelnuts; honey glazed carrots; and pecan pie—sure to please anyone who is coming to dinner.
Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie.Part of the Mi
Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapoli
Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricot
Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to YOU becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll
Thanksgiving is perhaps the biggest food holiday of the year, so it gets its very own food pairing class. We’ll talk about pairing wine with turkey, stuffing, potatoes, pie, and all the other classic fall feast dishes. You’ll be able to find wines that suit your menu, and get tips on how to serve them to best complement your cooking. And of cou
Did you ever think it would be possible to satisfy your deepest comfort food cravings with raw food? Well, Renée is here to show you how. Nourish your body and soul with the extraordinary benefits of enzyme-rich, nutrient-packed autumn recipes that highlight the best flavors of the season all while learning valuable raw food techniques, tips for p
For those of us living in New York apartments with small kitchens and even tinier ovens, the thought of making a bevy of Thanksgiving sides is not only daunting, it seems impossible. Using produce from the Green Market, our instructors will show you how to make no-fuss, comforting Thanksgiving sides like garlic mashed potatoes, oyster stuffing, and
Hanukkah is a time to celebrate the festival of lights and share special foods with friends and family, but eating lots of fried foods and certain types of dairy can be rough on our digestive systems. Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on con
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