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Pie Classes NYC

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Pie Classes Coming up in New York

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers....

$85
W.   Jun 10th, 7pm
All levels
(16)
Wednesday June 10 7pm - 10pm 1 Session $85
Tuesday July 28 7pm - 10pm 1 Session $85
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Other Dates (2)

In this class we will make pies that highlight the sweet summers bounty.  Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.

$85
Su.   Jun 14th, 6:45pm
All levels
(16)
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Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
Th.   Jul 2nd, 10am
All levels
(223)

Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer. You’ll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare Best Peach Pie with Almond Crumble Topping;Old-Fashioned Strawberry-Rhubarb...

$115
W.   Aug 19th, 10am
All levels
(223)

August is the month when all of summers incredible yields come to fruition.  In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies:Mediterranean Zucchini Pie with Local Goat CheeseLocal Heirloom Tomato Pie with Fresh Herb CobblerPlum & Almond TartRaspberry Cream...

$85
T.   Aug 18th, 7pm
All levels
(16)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
F.   May 29th, 8pm
All levels
(24)
Friday May 29 8pm - 10pm 1 Session $95
Saturday May 30 11am - 1pm 1 Session $95
Friday June 5 8pm - 10pm 1 Session $95
Friday June 26 8pm - 10pm 1 Session $95
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Other Dates (4)

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Gluten free cooking doesn’t have to be boring or limiting in any way. Join us for this special class and learn how to create a delicious meal without the use of flour or other products that contain gluten. Menu to include gluten free focaccia with figs, caramelized onions, and goat cheese, salmon en papillote, 3 cheese souffle, and double chocolate...

$95
M.   Jul 27th, 7pm
All levels
(43)

Savory pies are welcome additions to your summer baking repertoire, in this class we will make easy pies using the bounty of summer.We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust.We will make a rustic Horseradish Beet and Goat Cheese Galette, a Caramelized Onion Tart with Ricotta and Thyme,...

$85
T.   Jul 7th, 7pm
All levels
(16)

This seasonality series baking class is on available only during the holiday season, please see calendar of specific dates for this class. You will learn to make holiday cookies, baking techniques, learn how to make the proper pastry dough for your next pie.The first 15 minutes into the class, the chef instructor will go over the recipes that would...

$95
F.   Jun 26th, 6pm
Intermediate
Friday June 26 6pm - 9pm 1 Session $95
Friday June 26 6pm - 9pm 1 Session $160
Saturday June 27 9am - 12pm 1 Session $95
Saturday June 27 9am - 12pm 1 Session $160
Saturday June 27 1pm - 4pm 1 Session $95
Saturday June 27 1pm - 4pm 1 Session $160
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Other Dates (6)

The best pastry is flaky and tender, wonderfully decadent, and well…all about the butter.  Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.   Learn savory and sweet applications for the best pies, tarts and quiche ever!  Learn to make sweet Lattice Strawberry-Rhubarb...

$95
T.   Jul 14th, 7pm
All levels
(43)

Make your own pizza dough to take home and bakeRoberta's secrets to saucing and toppingBuild your own pie and fire it off in the ovenCrack some beers and learn trade secretsYou can make great pizza at home! Peter Litschi and Anthony Falco, two of our favorite pizzaioli, will show you the techniques to get your pies closer to the pizza you love. Sure,...

$95
Sa.   Jul 11th, 2pm
All levels
(142)
Saturday July 11 2pm - 4pm 1 Session $95
Friday July 24 6:30pm - 8:30pm 1 Session $95
Saturday August 8 2pm - 4pm 1 Session $95
Monday August 10 6:30pm - 8:30pm 1 Session $95
Friday August 14 6:30pm - 8:30pm 1 Session $95
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Other Dates (5)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
T.   Aug 18th, 6pm
All levels
(223)

Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your...

$85
Sa.   May 30th, 2pm
All levels
(142)
Saturday May 30 2pm - 4pm 1 Session $85
Thursday June 25 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

Spend a relaxing evening baking and decorating cupcakes with us! We’ll be making all kinds of cupcakes including red velvet, Boston creme pie with custard filling and chocolate glaze, the perfect chocolate cupcake, carrot cake as well as cream cheese frosting, swiss meringue and chocolate buttercream. Have a sweet night with CKCA!

$95
M.   Jun 22nd, 7pm
All levels
(43)

Learn to make long-time favorites that are sure to please. These recipes aren’t just classic; they’re foolproof! You’ll learn such favorites as Chocolate and Coffee Pots de Crème; Old-Fashioned German Marble Cake; Vermont Farmhouse Devil’s Food Cake; Old-Fashioned Chocolate Layer Cake with Chocolate Frosting; Perfect Chocolate Loaf Cake;...

$115
Sa.   Jul 25th, 6pm
All levels
(223)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including:Deviled Eggs; Southern Fried Chicken;...

$115
F.   Jun 19th, 6pm
All levels
(223)
Friday June 19 6pm - 10:30pm 1 Session $115
Thursday August 6 6pm - 10:30pm 1 Session $115
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Other Dates (2)

You don’t have to dash south of the border for the spectacular taste of tamales. These classic Mexican and South American leaf-wrapped dumplings are easier to make than you think. Let Wai Hon Chu lead you through the essentials of making making these irresistible pockets of flavor. You'll make an authentic corn masa batter, master proper folding...

$115
Su.   Jul 12th, 6pm
All levels
(223)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
F.   Jul 24th, 6:30pm
Beginner
(73)

Culinary Nutritionist and Chef Instructor Kristy Del Coro returns to her Greek-American roots for this menu. Learn the secret to making authentic tzatziki, how to master the art of working with phyllo dough, how to make a traditional Greek salad, and more.Menu:Spinach Pie “Spanakopita” TrianglesGreek “Horiatiki” SaladChicken Souvlaki with TzatzikiBaked...

$95
W.   Jun 24th, 6:30pm
All levels
(13)

Want to learn how to make exquisite miniature pastries, chocolates and other delicacies? How about authentic, French dairy croissants and danishes? Sophisticated restaurant style, plated desserts? Are you interested in learning to bake & decorate, but don’t have the time or money for a full program? If the answer to any of these questions is...

$1,499
M.T.W.Th.   Jun 29th, 10am
Beginner
(43)
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