Pie Classes New York

125 classes
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Pie Classes Coming up in New York

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
+750 pts
T.   Oct 14th, 6:45pm
All levels

Cozy and warming, savory pies are a dish to add to your winter baking repertoire. We will make four delicious savory pies, The classics: Cottage Pie and Chicken Pot Pie, Braised Potato, Onion & Bacon Pan Pie and a Pear, Blue Cheese and Toasted Walnut Galette. At 6:45 we will be ready to greet you with appetizers and sparkling water. All cl

$75
+750 pts
W.   Sep 10th, 6:45pm
All levels

Nick Malgieri, award-winning cookbook author and ICE's Director of Baking Programs, will teach you new twists on old favorites: great pies and tarts that take advantage of the season's ripest and sweetest fruits. Some of the basic doughs and fillings may even be used interchangeably for your own variations on these recipes. You will make Blueberry,

$115
+1150 pts
Su.   Aug 17th, 10am
All levels

Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class, we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with

$75
+750 pts
W.   Aug 13th, 6:45pm
All levels
Wednesday August 13 6:45pm - 10pm 1 Session $75
Saturday September 27 6:45pm - 10pm 1 Session $75
Wednesday October 29 6:45pm - 10pm 1 Session $75
Tuesday November 18 6:45pm - 10pm 1 Session $75
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Come join Le Pain Quotidien just in time for summer cookouts for a hands-on class in the basics of seasonal pies and galettes (a rustic tart). We will use the colorful fruits of summer as our inspiration in this two hour class as we work with two different pie doughs and learn different decorative techniques.Whether you would like to learn new baki

$100
+1000 pts
Su.   Aug 31st, 1pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
+750 pts
T.   Nov 4th, 6:45pm
All levels

Learn fundamental knife cuts, the basics of making a sauce and the essential skill of making pastry dough, and put them together to create the ultimate comfort food —vegetarian pot pie.Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series of

$125
+1250 pts
M.   Sep 29th, 7pm
Beginner

Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Your complete menu will include: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan; Homemade Caprese S

$250
+2500 pts
F.   Aug 29th, 6pm
All levels
Friday August 29 6pm - 10:30pm 1 Session $250
Saturday September 13 6pm - 10:30pm 1 Session $250
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Pastry 1 will help you master basic pastry techniques, formulas, and processes. You’ll learn the best methods for creating doughs by hand or machine and making filling for luscious tarts and pies, among other things. Each course consists of three five-hour classes. Courses in this series may be taken in any order.Pies, tarts, and individual tarts

$300
+3000 pts
T.   Oct 7th - Oct 21st, 10am
All levels

These combined classes will help you master basic pastry techniques, formulas, and processes. You’ll learn the best methods for creating doughs by hand or machine and making filling for luscious tarts and pies, among other things. Each course consists of three five-hour classes. Courses in this series may be taken in any order.Pastry 1 Pies, tart

$555
+5550 pts
M.T.W.Th.F.   Sep 22nd - Sep 26th, 9am
All levels

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homema

$115
+1150 pts
W.   Aug 20th, 6pm
All levels

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including Deviled Eggs; Southern Fried Chic

$115
+1150 pts
F.   Sep 26th, 6pm
All levels

You won't miss the turkey as you prepare a healthful, vegetarian Thanksgiving meal that needs no excuses or apologies. Colorful and bursting with flavor, this balanced meal is faithful to the spirit and style of America's favorite harvest holiday. You will prepare an elegant and satisfying vegetarian main course, fixings that complement the entir

$120
+1200 pts
F.   Nov 14th, 6pm
All levels

Make this holiday season one to remember with Chef Hideyo’s exciting selection of artful and unique desserts that are in every way comparable in flavor and texture to their traditional counterparts. The talented Hideyo will walk you through the ingredients and techniques necessary to prepare basic pie crusts, rich vegan creams, ice creams and so

$120
+1200 pts
Sa.   Oct 11th, 12pm
All levels
Saturday October 11 12pm - 4pm 1 Session $120
Wednesday November 12 6pm - 10pm 1 Session $120
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Students will learn the basics of pizza making, the differences between Neapolitan pizza and it’s contemporaries, a basic dough recipe and the importance of topping selection. Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage t

$135
+1350 pts
Sa.   Aug 2nd, 6pm
All levels
Saturday August 2 6pm - 8pm 1 Session $135
Wednesday September 3 7pm - 9pm 1 Session $135
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Need help finding a class? Call 212-729-4088 or email [email protected]