Pie Classes New York

20 classes
  • Any Day or Time
  • Any Level
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  • Any Age

Pie Classes Coming up in New York

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Pie Pops are all the rage!  Easy to make, fun to eat and great for any occasion.  In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie.  

$75
+750 pts
Sa.   Apr 26th, 6:45pm
All levels

Galettes are a beautiful and easy way to make pie!  In this class we will make 3 savory and 1 sweet galette.  They are perfect for spring, light and satisfying. We will make Caramelized Onion and Goat Cheese Galette with Arugula, Roasted Asparagus Galette with Shaved Parmesan and Balsamic, Sauteed Mushroom Galette with Fresh Rosemary and Black Sesame.  

$75
+750 pts
Sa.   May 10th, 6:45pm
All levels

Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class, we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie.

$75
+750 pts
W.   Jun 4th, 6:45pm
All levels

Fruit Pies and summer go so well together. In this class, we will make pies that highlight the sweet summers bounty. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Raspberry Nectarine Pie, Cherry Pie with Coconut Crumb Topping, and our ever popular Peach-Almond Tart.

$75
+750 pts
Sa.   Jun 21st, 6:45pm
All levels

Taking a class with friends or coworkers? Explore private event options

This three-hour class will be taught by one of our seasoned bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate.

$125

Students attending this class will learn how to create and roll their own perfect pie dough.

$115

Learn how to make Banoffee Pie (graham cracker crust, dulce de leche, bananas, espresso-whipped cream and shaved chocolate).

$35

Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town. Come learn to make

$35

There’s no substitute for buttery, flakey homemade pie dough to hold the fruits that summer brings. We’ll make two types of full-proof pie crust as well as Strawberry Rhubarb Pie, Blueberry Pie and Cherry Pie.

$95

Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer.

$110

This hands-on class will teach you the basics of making seasonal pies and galettes (a rustic tart).

$125

In this class, we will master piecrust and create a double-crust, apple pie and a rustic apple tart.

$75

Students will learn two basic doughs and unique seasonal pie recipes to please every palate.

$125

Would you like to dazzle your family and friends by serving them both a double-crust apple pie and a pumpkin pie, both without soggy bottom crusts!

$75

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table.

$110
Need help finding a class? Call 212-729-4088 or email [email protected]