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Pie Pops are all the rage! Easy to make, fun to eat and great for any occasion. In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie.
Galettes are a beautiful and easy way to make pie! In this class we will make 3 savory and 1 sweet galette. They are perfect for spring, light and satisfying. We will make Caramelized Onion and Goat Cheese Galette with Arugula, Roasted Asparagus Galette with Shaved Parmesan and Balsamic, Sauteed Mushroom Galette with Fresh Rosemary and Black Sesame.
In this class you will learn to make our very special Seafood Pie.
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Hand pies are a Pie Corps staple. In this class we will make 3 of our favorite vegetarian hand pies! Each student will learn to make their own perfect pastry dough to create, Summer Greens with Goat Cheese Hand Pie, Caramelized Onion with Rosemary and Feta Hand Pie and Curried Potato and Pea Hand Pie.
Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class, we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie.
Fruit Pies and summer go so well together. In this class, we will make pies that highlight the sweet summers bounty. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Raspberry Nectarine Pie, Cherry Pie with Coconut Crumb Topping, and our ever popular Peach-Almond Tart.
Instructor Naomi Ross of Jewish Cooking Concepts has developed outstanding recipes to satisfy the cravings of her own gluten free child. She will discuss how to use gluten free products and teach how to make challah and other gluten free bread, pie dough, sugar cookies and more. 100% gluten free, 100% delicious.
This three-hour class will be taught by one of our seasoned bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate.
Students attending this class will learn how to create and roll their own perfect pie dough.
Taking a class with friends or coworkers? Explore private event options
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Learn how to make Banoffee Pie (graham cracker crust, dulce de leche, bananas, espresso-whipped cream and shaved chocolate).
Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town. Come learn to make
There’s no substitute for buttery, flakey homemade pie dough to hold the fruits that summer brings. We’ll make two types of full-proof pie crust as well as Strawberry Rhubarb Pie, Blueberry Pie and Cherry Pie.
Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer.
This hands-on class will teach you the basics of making seasonal pies and galettes (a rustic tart).
Students will learn the art of creating delicious tartines from the chef, using only the freshest organic ingredients as inspiration.
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