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Pie Classes NYC

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Pie Classes Coming up in New York

Savory pies are welcome additions to your Spring baking repertoire, in this class we will make easy pies using the bounty of spring meats, vegetables & fruit.We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust.A 10-inch Lamb Shepherd's Pie, a top crust only pie of Wilted Chard, Parsnip and Goat...

$85
W.   May 13th, 7pm
All levels
(12)

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We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   May 30th, 11am
All levels
(23)
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In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers....

$85
W.   May 20th, 6:30pm
All levels
(12)
Wednesday May 20 6:30pm - 9:30pm 1 Session $85
Wednesday June 10 7pm - 10pm 1 Session $85
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Other Dates (2)

In this class we will make pies that highlight the sweet summers bounty.  Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.

$85
Su.   Jun 14th, 6:45pm
All levels
(12)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough.Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
Sa.   May 30th, 12pm
Beginner
(252)

Make your own pizza dough to take home and bakeRoberta's secrets to saucing and toppingBuild your own pie and fire it off in the ovenCrack some beers and learn trade secretsYou can make great pizza at home! Peter Litschi and Anthony Falco, two of our favorite pizzaioli, will show you the techniques to get your pies closer to the pizza you love. Sure,...

$95
T.   Jun 23rd, 6:30pm
All levels
(112)
Tuesday June 23 6:30pm - 8:30pm 1 Session $95
Saturday June 27 2pm - 4pm 1 Session $95
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Other Dates (2)

Students will learn how to prepare savory potato and eggplant moussaka, sweet cinnamon scented tomato broth with feta and vegetables, filo pies with feta, spinach, currants, and leeks, etc. Indulge your inner Greek! These colorful, flavorful, traditional dishes from the eastern shores of the Mediterranean are sure to satisfy even your most carnivorous...

$95
M.   May 11th, 7pm
All levels
(67)

Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your...

$85
Sa.   May 30th, 2pm
All levels
(112)
Saturday May 30 2pm - 4pm 1 Session $85
Thursday June 25 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

Learn how to create this sumptuous Greek Sephardic menu. Some say this special dairy meal is eaten as a reminder of the promise regarding the land of Israel, a land flowing with “milk and honey.” Create this sumptuous Greek Sephardic menu of:Aromatic rice with spinach, feta, and dill (arroz kon Spinaka)Herbed broad beans baked with tomatoes and...

$95
M.   May 18th, 7pm
All levels
(67)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
Th.   May 21st, 7pm
Beginner
(66)
Thursday May 21 7pm - 9:30pm 1 Session $135
Thursday June 25 7pm - 9:30pm 1 Session $135
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Other Dates (2)

Forget what you think you know about Greek food. In this hands-on class, we’re going on tour of the history and foods of many regions of Greece. We'll travel to the Cyclades island of Tinos and Mykonos known for its blue and white architecture and off course its scrumptious food, Crete the home of the longevity cuisine and Kalamata famous for its...

$85
Sa.   Jun 6th, 2pm
All levels
(112)
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Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$67.50
Was:
$75
Th.   Apr 30th, 7:30pm
All levels
(317)
Thursday April 30 7:30pm - 9:30pm 1 Session $67.50
Monday May 25 5pm - 7pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
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Other Dates (4)

At the end of the class, the students will learn Greek recipes great for summer. Find out how to prepare some of the legendary Greek dishes for summer! Using my mum’s tips and experience, the lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy. Impress your family and friends with delicious Greek food that...

$100
Sa.   Jun 6th, 11am
All levels
(5)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
(2)
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)

An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn...

$95
Su.   May 17th, 2pm
All levels
(4)

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$149
Su.   May 3rd, 1pm
All levels
(4)
Sunday May 3 1pm - 6:30pm 1 Session $149
Saturday May 30 1pm - 6:30pm 1 Session $149
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Other Dates (2)

In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine...

$149
Su.   May 31st, 1pm
All levels
(4)

In Workshop #1 (Non-Vegetarian)you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

$149
Su.   Jun 14th, 1pm
All levels
(4)

In Workshop #1 (Non-Vegetarian)you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$149
Su.   Jun 21st, 1pm
All levels
(4)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
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All levels
(204)
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