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Pie Classes LA

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Pie Classes Coming up in Los Angeles

Get yourself ready for Thanksgiving with a Pie and Tart Workshop. Bring in one 9" pie tin and we'll teach you to make your crust and fillings from scratch. Then you'll take home your 1 full sized Apple pie and mini pumpkin tarts for Thanksgiving the next day!Lattice Browned Butter Apple Pie; Pumpkin Tart.

$95
W.   Nov 26th, 10am
All levels
(21)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.You will make:The Perfect, Flaky CrustPear and Frangipane PiePecan Pie (no corn syrup)Meyer...

$95
M.   Feb 2nd, 10am
All levels
(21)

I love the holidays for all the classic dishes we make. You can't have Thanksgiving without a scromptious slice of pie to finish the meal. A scoop of ice cream and I'm in heaven. Menu:Classic Pie doughPecan Bourbon PieCaramel Pumpkin Pie from scratchChocolate S'more pie

$75
M.   Nov 24th, 6:30pm
All levels
(4)

Come and learn delicious holiday pies that will take your holiday desserts to a new level and take home 2 desserts for your holiday meal! This hands-on class is taught by Chef Elizabeth Whitt, Le Cordon Bleu Paris graduate and seasoned culinary instructor, who will share her knowledge of pastries and desserts. Everyone will take home a baked Sour...

$79
T.   Nov 25th, 6:30pm
All levels
(3)
Tuesday November 25 6:30pm - 9pm 1 Session $79
Wednesday November 26 11am - 1:30pm 1 Session $79
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Other Dates (2)

Gear up for the holidays with an iconic subject: Pie Crust! The secret to great pie, is great crust. A flakey, light crust makes the perfect receptacle for any pie filling. We'll start our Pie Crust 101 class with simple, straightforward techniques to make a Pate Brisee: a light, delicate dough, that produces a tender, flaky shell for fruit or custard...

$125
Sa.   Dec 20th, 10am
All levels

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Chicken Pot Pies Honey Roasted CarrotsBraised FennelHand Pies

$85
M.   Dec 1st, 6:30pm
All levels
(21)
Monday December 1 6:30pm - 9:30pm 1 Session $85
Wednesday March 4 6:30pm - 9:30pm 1 Session $85
Monday March 16 10am - 1pm 1 Session $85
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Other Dates (3)

We love pie, but sometimes you want to do something different for Thanksgiving. Elevate your dinner table with these divine desserts.Caramelized Pumpkin Cheesecake with Homemade Gingersnap Crust; Chocolate Cupcakes with Black Pepper Meringue; Butterscotch Pot de Creme.

$85
T.   Nov 25th, 10am
All levels
(21)

Been missing some of your favorite holiday classic comfort foods, or just seeking healthier versions? Join Chef Christine for a plant-based holiday class that is bursting with fun and flavor. You won't miss the egg or dairy!Buttermilk biscuits; Green bean casserole; Pumpkin Pie with Dark Chocolate Crust; No-Egg Nog.

$85
T.   Nov 25th, 6:30pm
All levels
(21)

Infuse your home with the savory smells of freshly baked tarts with the season's best produce. We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal. Pate Brisee (Savory Flaky Pie Crust) Quiche Lorraine Roasted Tomato and Ricotta QuicheOur classes are held in commercial...

$95
Su.   Mar 8th, 2pm
All levels
(21)
Sunday March 8 2pm - 5pm 1 Session $95
Monday January 12 2pm - 5pm 1 Session $85
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Other Dates (2)

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Join Paleoista, Nell Stephenson, as she guides you through an evening of Paleo Holiday meal.The menu has no grains, dairy, or legumes but has lots of healhty and flavorsand won't leave you heavy and weighed down after your holiday celebrations.Passed Hors d’oeuvres: Figs stuffed with raw walnuts; Melon wrapped in thinly sliced turkeyStarters: Mixed...

$125
W.   Dec 10th, 6pm
All levels
(21)

Come learn the secrets of how to make your own pizza from scratch. The combination of vegan pizza and beer can't be beat! And while we're at it, of course we will also whip up some other dishes that will make this a balanced, beer friendly meal. This week’s menu!Sautéed Kale with a Caesar Dressing Drizzle and Crispy CapersHouse-made White Pie with...

$70
W.   Dec 10th, 7pm
All levels
(1)

Let’s get our bodies and minds ready for 2015! Using the power of natural ingredients, we will create a delicious, pure, detoxifying meal that you can make anytime you need to give your body a little TLC. Come learn how to harness the power of produce.This week’s menu!Roasted Beet and Shaved Fennel Salad with Creamy Avocado DressingRed Lentil Soup...

$70
Sa.   Jan 10th, 11am
All levels
(1)
Saturday January 10 11am - 1:30pm 1 Session $70
Saturday January 10 4pm - 6:30pm 1 Session $70
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Other Dates (2)

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes...

$1,200
T.   Jan 13th - Mar 17th, 6pm
Beginner
(21)

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to...

$1,200
Su.   Jan 11th - Mar 15th, 9am
Beginner
(21)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Apple Lattice Pie; Pumpkin Pie.

$85
No Upcoming Schedules
All levels
(21)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Browned Butter Apple Pie with Crumble...

$85
No Upcoming Schedules
All levels
(21)

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver of...

$100
No Upcoming Schedules
All levels
(21)

The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie dough - Pâte Sucrée & Pâte BriséeClassic apple pie with lattice topSweet...

$75
No Upcoming Schedules
All levels
(12)

So maybe you are paleo grain free or gluten free. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious pies that will make you say "What Grains?"S'more Pie: "Graham Cracker" Crust; Chocolate Avocado Pudding; Honey Marshmellow topping.Apple Crumble: Cashew Almond Pie Crust; Apples with...

$85
No Upcoming Schedules
All levels
(21)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.The Perfect, Flaky Crust; Apple Lattice Pie; Peach Crumble Pie.

$85
No Upcoming Schedules
All levels
(21)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088