Pie Classes LA

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Pie Classes Coming up in Los Angeles

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Apple Lattice Pie; Pumpkin Pie.

$85
+850 pts
Sa.   Nov 8th, 1pm
All levels

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver o

$125
+1250 pts
Su.   Oct 5th, 3pm
All levels
Sunday October 5 3pm - 7pm 1 Session $125
Friday November 7 6pm - 10pm 1 Session $125
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Other Dates (2)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Browned Butter Apple Pie with Crumb

$85
+850 pts
W.   Oct 29th, 2pm
All levels
Wednesday October 29 2pm - 6pm 1 Session $85
Saturday November 22 4pm - 8pm 1 Session $85
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Other Dates (2)

Get yourself ready for Thanksgiving with a Pie and Tart Workshop. Bring in one 9" pie tin and we'll teach you to make your crust and fillings from scratch. Then you'll take home your 1 full sized Apple pie and mini pumpkin tarts for Thanksgiving the next day!Lattice Browned Butter Apple Pie; Pumpkin Tart.

$95
+950 pts
W.   Nov 26th, 10am
All levels

Thanksgiving is a wonderful time of year to share with family and friends, but if you can't eat gluten, it makes things tough! Pastry Chef Hadley Hughes, who has developed her own GF mixes, will teach you not only how to create your own wheat-free bases, but how to bake everyday sweets with ease and pleasure. Have a delicious time!Jalepeno Cornbr

$95
+950 pts
Th.   Nov 20th, 6:30pm
All levels

So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she guides you through a delicious Thanksgiving feast that will make you say "What Grains?"Oyster Stuffing with Homemade Grain Free Bread; Mashed Fauxtatoes; Crispy Brussel Sprouts with Chestnuts and Pancetta; Pumpkin Pie wi

$85
+850 pts
F.   Nov 14th, 10am
All levels

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to

$1,200
+12000 pts
M.   Sep 8th - Nov 10th, 9am
Beginner
Monday September 8 9am - 1pm 10 Sessions $1,200
Tuesday September 9 6pm - 10pm 10 Sessions $1,200
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Classes will be taught using formulas, baker's percentages and with techniques needed to work in a commercial kitchen. As with all our Pro courses, students will work individually. Our new, extended Pro 3 features a master class in each of the subjects below. Textbooks and chef coat are provided. Assignments will be given out weekly.Students are w

$1,450
+14500 pts
Su.   Sep 7th - Nov 16th, 9am
Intermediate

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our clas

$1,200
+12000 pts
T.   Sep 9th - Nov 11th, 9am
Beginner

You’ll leave this class a master pie dough maker and fruit pie believer. All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards.The Perfect, Flaky Crust; Lemon Meringue Pie; Peach-Raspberry Lattice Pie.

$85

Learn how to make the most delectable pies you’ve ever eaten. What would Thanksgiving be without the pies? The magic of pies, both savory and sweet is undeniable. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Classic American Apple Pie - lattice top Sweet Potato

$65

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer. You will make:The Perfect, Flaky CrustPear and Frangipane PiePecan Pie (no corn syr

$85

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer. ​Flaky, Buttery Pie CrustBlueberry Pie with Crumble ToppingStrawberry Rhubarb wit

$95

Pot Pies are back! Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting. You'll be bringing home a variety of pies, so bring a container if you can! You will make:Roasted Chicken Pot Pie in a Flaky Crust Vegetable Pot Pie with Asiago Biscuit TopNote: As always we can provide you with b

$95

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.The Perfect, Flaky Crust; Apple Lattice Pie; Peach Crumble Pie.

$85

Learn how to make the most delectable pies you’ve ever eaten. The magic of pie both savory and sweet is undeniable. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie doughStrawberry pieClassic apple pie with lattice topBanana Chocolate Cream pieCoffee will be ser

$75

Learn how to make the most delectable pies you’ve ever eaten. The magic of pie both savory and sweet is undeniable. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie dough - Pâte Sucrée & Pâte BriséeStrawberry pieClassic apple pie with Lattice TopPeach/Ne

$65

Students attending this class will learn to bake a classic holiday pie. We know how tired you are of the same old pies year in and year out. Did you ever think about looking to the past for something new? Thats what we have done for this taste of the classics.Menu:Grasshopper pie 3,2 1 doughOatmeal pieLemon chess pieMississippi mud pie

$75

Anytime is pie time and as for us we can't get enough of them. How many pies do you have in your recipe file? Maybe, just maybe you don't have these. Menu:Flakey cream cheese pie doughBoston lemon pie, think of a souffle in a pie crustBlitz puff doughMixed berry and pear hand piesPlum and hazelnut croustades

$75
Need help finding a class? Call 212-729-4088 or email [email protected]