Pie Classes Los Angeles

45 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Pie Classes Coming up in Los Angeles

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver o

$200
+2000 pts
Su.   Aug 10th, 9am
All levels
Sunday August 10 9am - 1pm 1 Session $200
Sunday October 5 3pm - 7pm 1 Session $125
Friday November 7 6pm - 10pm 1 Session $125
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Other Dates (3)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.The Perfect, Flaky Crust; Apple Lattice Pie; Peach Crumble Pie.

$85
+850 pts
M.   Aug 25th, 6:30pm
All levels

Join Le Cordon Bleu Paris Trained Pastry Chef Elizabeth Whitt and create delicious and easy pies and tarts. This class is 100% hands-on and great for beginners or seasoned cooks alike.Chocolate Cream PieFresh Fruit Tart with Shortbread CrustKey Lime Pie

$79
+790 pts
F.   Aug 22nd, 11am
All levels

Get yourself ready for Thanksgiving with a Pie and Tart Workshop. Bring in one 9" pie tin and we'll teach you to make your crust and fillings from scratch. Then you'll take home your 1 full sized Apple pie and mini pumpkin tarts for Thanksgiving the next day!Lattice Browned Butter Apple Pie; Pumpkin Tart.

$95
+950 pts
W.   Nov 26th, 10am
All levels

So maybe you are paleo grain free or gluten free. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious pies that will make you say "What Grains?"S'more Pie: "Graham Cracker" Crust; Chocolate Avocado Pudding; Honey Marshmellow topping.Apple Crumble: Cashew Almond Pie Crust; Apples wi

$85
+850 pts
F.   Sep 19th, 10am
All levels

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Late Summer Quiches; Salad Nicoise; Eggplant Dip; Tartines with Warm Chevres; Peach Hand Pies.

$85
+850 pts
T.   Aug 26th, 10am
All levels
Tuesday August 26 10am - 12pm 1 Session $85
Sunday September 21 2pm - 5pm 1 Session $85
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Y’all better grab your friends and bring them to this class! We’ll be making some truly special dishes that can please any hungry crowd, without harming a soul. Come learn how to master your summer cooking skills! This week’s menu!Hoppin’ John with Crispy Shallots (Flavorful Black Eyed Pea and Vegetable Stew)Grilled Tofu Skewers with a Hous

$70
+700 pts
Sa.   Jul 26th, 11am
All levels
Saturday July 26 11am - 1:30pm 1 Session $70
Saturday July 26 4pm - 6:30pm 1 Session $70
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This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Day 1: Introduction to Basic

$1,500
+15000 pts
M.T.W.Th.F.   Aug 11th - Aug 22nd, 9am
All levels

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to

$1,200
+12000 pts
M.   Sep 8th - Nov 10th, 9am
Beginner
Monday September 8 9am - 1pm 10 Sessions $1,200
Tuesday September 9 6pm - 10pm 10 Sessions $1,200
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Discover Greek cooking based on the use of fresh produce, simple preparation, and minimal spices that allow the purity of the ingredients to shine through. Ingredients such as honey, feta, olives, lemon and pungent Greek oregano are commonly use If Nia Vardalos (actress extraordinaire from “My Big Fat Greek Wedding”) is too busy to give you he

$75
+750 pts
Su.   Jul 27th, 5:30pm
All levels

At Prep Kitchen Essentials, our certified Award Winning Chef Instructors offer unique opportunities for: • Expanding and perfecting your baking and pastry skills. • Learning from expert chefs. • Connecting with people who love making pastries as much as you do. If this sounds like the cooking opportunity you'vebeen dreaming of, you'

$600
+6000 pts
Sa.   Aug 16th - Sep 13th, 1pm
All levels

Classes will be taught using formulas, baker's percentages and with techniques needed to work in a commercial kitchen. As with all our Pro courses, students will work individually. Our new, extended Pro 3 features a master class in each of the subjects below. Textbooks and chef coat are provided. Assignments will be given out weekly.Students are w

$1,450
+14500 pts
Su.   Sep 7th - Nov 16th, 9am
Intermediate

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our clas

$1,200
+12000 pts
T.   Sep 9th - Nov 11th, 9am
Beginner

You’ll leave this class a master pie dough maker and fruit pie believer. All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards.The Perfect, Flaky Crust; Lemon Meringue Pie; Peach-Raspberry Lattice Pie.

$85

Learn how to make the most delectable pies you’ve ever eaten. What would Thanksgiving be without the pies? The magic of pies, both savory and sweet is undeniable. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Classic American Apple Pie - lattice top Sweet Potato

$65
Need help finding a class? Call 212-729-4088 or email [email protected]