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Pie Classes LA

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Pie Classes Coming up in Los Angeles

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.You will make:The Perfect, Flaky CrustPear and Frangipane PiePecan Pie (no corn syrup)Meyer...

$95
Th.   Jan 8th, 10am
All levels
(24)
Thursday January 8 10am - 1pm 1 Session $95
Monday February 2 10am - 1pm 1 Session $95
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Other Dates (2)

Pot Pies are back! Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting. You'll be bringing home a variety of pies, so bring a container if you can! You will make:Roasted Chicken Pot Pie in a Flaky Crust Vegetable Pot Pie with Asiago Biscuit TopNote: As always we can provide you with baking...

$95
M.   Feb 23rd, 10am
All levels
(24)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Chicken Pot Pies Honey Roasted CarrotsBraised FennelHand Pies

$85
W.   Mar 4th, 6:30pm
All levels
(24)
Wednesday March 4 6:30pm - 9:30pm 1 Session $85
Monday March 16 10am - 1pm 1 Session $85
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Other Dates (2)

Infuse your home with the savory smells of freshly baked tarts with the season's best produce. We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal. Pate Brisee (Savory Flaky Pie Crust) Quiche Lorraine Roasted Tomato and Ricotta QuicheOur classes are held in commercial...

$85
M.   Jan 12th, 2pm
All levels
(24)
Monday January 12 2pm - 5pm 1 Session $85
Sunday March 8 2pm - 5pm 1 Session $95
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Other Dates (2)

Discover Greek cooking based on the use of fresh produce, simple preparation, and minimal spices that allow the purity of the ingredients to shine through. Ingredients such as honey, feta, olives, lemon and pungent Greek oregano are commonly use If Nia Vardalos (actress extraordinaire from “My Big Fat Greek Wedding”) is too busy to give you her...

$75
Su.   Jan 4th, 5:30pm
All levels
(15)

Let’s get our bodies and minds ready for 2015! Using the power of natural ingredients, we will create a delicious, pure, detoxifying meal that you can make anytime you need to give your body a little TLC. Come learn how to harness the power of produce.This week’s menu!Roasted Beet and Shaved Fennel Salad with Creamy Avocado DressingRed Lentil Soup...

$70
Sa.   Jan 10th, 11am
All levels
(1)
Saturday January 10 11am - 1:30pm 1 Session $70
Saturday January 10 4pm - 6:30pm 1 Session $70
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Other Dates (2)

Wanna learn how to duplicate those great steakhouse flavors and aromas in your own kitchen? We'll show you how beginning with selecting the meat, seasoning the meat and cooking the meat as well as perfection techniques for all the trimmings. Oven Baked then Cast Iron Grill Finished Flat Iron Steak with Roquefort Chive SaucePotatoes RomanoffCaramelized...

$79
Sa.   Jan 24th, 6pm
All levels
(4)

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This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to...

$1,200
Su.   Jan 11th - Mar 15th, 9am
Beginner
(24)

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes...

$1,200
T.   Jan 13th - Mar 17th, 6pm
Beginner
(24)

Want to know the secrets of the real pizza parlor chefs? Want to not only feel confident with making pizza dough but also discover the creative ways of shaping the dough into fantastic pizza pies? Then this is the class for you. We will use all kinds of toppings, and all varieties of cheeses to create incredible Italian and American regional pizzas...

$79
F.   Jan 23rd, 6:30pm
All levels
(4)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Browned Butter Apple Pie with Crumble...

$85
No Upcoming Schedules
All levels
(24)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Apple Lattice Pie; Pumpkin Pie.

$85
No Upcoming Schedules
All levels
(24)

Get yourself ready for Thanksgiving with a Pie and Tart Workshop. Bring in one 9" pie tin and we'll teach you to make your crust and fillings from scratch. Then you'll take home your 1 full sized Apple pie and mini pumpkin tarts for Thanksgiving the next day!Lattice Browned Butter Apple Pie; Pumpkin Tart.

$95
No Upcoming Schedules
All levels
(24)

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver of...

$100
No Upcoming Schedules
All levels
(24)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.The Perfect, Flaky Crust; Apple Lattice Pie; Peach Crumble Pie.

$85
No Upcoming Schedules
All levels
(24)

So maybe you are paleo grain free or gluten free. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious pies that will make you say "What Grains?"S'more Pie: "Graham Cracker" Crust; Chocolate Avocado Pudding; Honey Marshmellow topping.Apple Crumble: Cashew Almond Pie Crust; Apples with...

$85
No Upcoming Schedules
All levels
(24)

You’ll leave this class a master pie dough maker and fruit pie believer. All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards.The Perfect, Flaky Crust; Lemon Meringue Pie; Peach-Raspberry Lattice Pie.

$85
No Upcoming Schedules
All levels
(24)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer. ​Flaky, Buttery Pie CrustBlueberry Pie with Crumble ToppingStrawberry Rhubarb with...

$95
No Upcoming Schedules
All levels
(24)

Students will learn how to make a pie. Get off the beach and into the kitchen this week! Pick your areas of interest and take only the course you want. You'll go home with everything from warm bread to fresh pasta and sit down to a full meal.Make the sweetest handpies and the best pie crust ever to hold the most delicious fruit fillings from the...

$85
No Upcoming Schedules
All levels
(24)

The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie dough - Pâte Sucrée & Pâte BriséeClassic apple pie with lattice topSweet...

$75
No Upcoming Schedules
All levels
(15)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088