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Pie Classes Coming up in Los Angeles

Learn how to make the most delectable pies you’ve ever eaten. The magic of pie both savory and sweet is undeniable. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients. What's on the Menu: Foolproof pie dough - talk about Pâte Sucrée & Pâte Brisée Classic apple pie with lattice top ...

$80
Su.   Mar 6th, 10:30am
All levels
(70)

Pot Pies are back!  Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting.  You'll be bringing home a variety of pies, so bring a container if you can! Roasted Chicken Pot Pie in a Flaky Crust; Vegetable Pot Pie with Asiago Biscuit Top As always we can provide you with baking...

$95
Th.   Feb 25th, 6:30pm
All levels
(153)
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 Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes. Best Flaky All-Butter Crust Brown Butter Apple Lemon Buttermilk Our classes are held in commercial...

$95
Su.   Feb 28th, 2pm
All levels
(153)

Butternut Squash Goat Cheese Galette Leek Asparagus and Gruyere Tart Apple Cranberry Crumble Pie Caramel Walnut Brownie Crust Please Note:     Closed toed, flat shoes must be worn at all times.  High heels and sandals are not permitted.     If hair is long enough to be made into a ponytail, please do so.    ...

$65
F.   Nov 11th, 6:30pm
All levels

In this workshop everyone will be able to make and bake their own pie to take home. Whether you are hosting the holiday or joining friends and family, your pie is sure to be remembered.  Please bring your own 9" pie plate (Pyrex preferred) to prepare your pie in and take with! Choose from one of three varieties (Please note your choice of pie...

$65
T.   Nov 22nd, 6:30pm
All levels

Join Chef Donna Barrow as you navigate baking without wheat with ease! You'll explore the science behind baking with healthful alternative flours. Gluten Free Pie Crust Apple Pie Carrot Cake Cupcakes Blondies Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones...

$85
Sa.   Apr 2nd, 10am
All levels
(153)

Join Clemence for three hours of frying, baking and syruping as we uncover the secrets of brine, crispy waffles that are oh-so-tender on the inside and perfectly fried chicken.  Fried Chicken, Buttermilk Waffles, Thick-cut Bacon, Meyer Lemon and Blueberry Chess Pies * Price is per couple * Our classes are held in commercial kitchens, so please...

$170
Sa.   Apr 23rd, 10am
All levels
(153)

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Save money! Waste less food! Eat better and more sustainably! Join Chef Jess Hilton as she guides you through the steps to whip up a weeks' worth of meals in under an hour. You'll learn how to stock your pantry, roast, braise, make the most of your proteins, store and work with whatever is in season. Week 1: Whole Chicken 4 Ways Roasted Chicken Breast,...

$550
4 sessions
T.   Feb 9th, 6:30pm
All levels
(153)

At Prep Kitchen Essentials, our certified Award Winning Chef Instructors offer unique opportunities for: Expanding and perfecting your baking and pastry skills. Learning from expert chefs.Connecting with people who love making pastries as much as you do. If this sounds like the cooking opportunity you've been dreaming of, you've just found it in our...

$449
4 sessions
Sa.   Apr 2nd, 10:30am
All levels
(18)

The secret to artisan pizza is in the crust. Rustic hand formed dough with a minimal amount of toppings make for bubbly, crisp and tasty pies. Get the ins and out on raising the yeast ,fermenting the dough, and essential heat to get that great inner chew and a crisp crust.  We’ll be making our semolina dough from scratch, raise it, hand form...

$80
Sa.   Feb 27th, 10am
All levels
(4)

Traditional Greek cooking is based on fresh seasonal vegetables, fruits, grains, legumes, herbs, spices, and olive oil, perfect for vegetarians (and often for vegans as well). Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine. Enjoy these favorites. Menu Avgolemano...

$65
F.   Apr 1st, 6:30pm
All levels

Seasonal, versatile, and delicious! Whether baked into pies or stuffed into hand rolled pasta, nothing says Fall is here like pumpkin dishes. Join us to create an entire menu of pumpkin treats to carry you through the holidays! Mexican Spiced Pumpkin Soup w/Pumpkin Seed Pesto Pumpkin Ravioli w/Browned Butter Sage Sauce Pumpkin Pecan Layer Cake...

$65
F.   Oct 28th, 6:30pm
All levels

This Southern inspired picnic menu will tempt more than just the ants. Learn the secret to making shatteringly crispy fried chicken. Finish it all off with fresh churned ice cream and peach pie! Southern Picnic Menu: Black Eyed Pea and Green Bean Salad w/ Bacon Crispy Brined Southern Fried Chicken Hand Held Peach Pies Fresh Churned Vanilla Bean...

$65
F.   Jun 17th, 6:30pm
All levels

Argentine cuisine stems from the combination of Spanish, French, Italian and other European cuisines. Another important factor is that the Argentina is one of the world's major food producer. Locro Soup with Chorizo (Hominy and Spanish Sausage) Empanadas (Argentine Meat Pies) Grilled Steak with Chimichurri Sauce Panqueques de Dulce de Leche (Crepes...

$65
F.   Oct 7th, 6:30pm
All levels

Break out the pie tins and join us to learn how to make (and take) two full-sized pies for your Thanksgiving table. You can bring your own ceramic, glass or metal tin (let us know if you need a disposable tin, we'll have it for you) to class and leave with your holiday dessert covered (with a little extra crust to take home and practice with). Best...

$125
No Upcoming Schedules
All levels
(153)
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