Pickle Making with a Pro

Fri, May 24th, 7–9:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Asian Street Foods for Two People (Gluten-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!

All levels 18 and older

May 25th

7–9pm EDT

3 Seats Left

May 27th

7–9pm EDT

3 Seats Left

Jun 2nd

4–6pm EDT

2 Seats Left

Sat, May 25th, 7–9pm EDT (2 hours) Other dates (2)

$195

for 2 students

+1950 pts

Japanese Cooking with Aiko: Immersion Workshop

The League of Kitchens @ 148th St and Broadway, New York, NY

Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.

All levels 11 and older

May 11th

1–5:30pm EDT

3 Seats Left

Sat, May 11th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Vegan Cooking: Legumes 101

Home Cooking New York @ 158 Grand St, New York, NY

Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.

All levels 16 and older

May 23rd

6–8:30pm EDT

$110

8 Seats Left

Thu, May 23rd, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Central Park (Kids 12 & Under)

"Wildman" Steve Brill @ 5th Ave & E 106th St, New York, NY

Discover the delicious flavors of the wild in early spring, as you embark on a culinary adventure in Central Park. Join us for a unique experience where you'll learn to forage for wild foods and create mouthwatering dishes using nature's bounty. Don't miss out on this exciting opportunity to explore the world of wild foods with us!

All levels 7 - 12 years old

May 18th

11am–3pm EDT

$10

32 Seats Left

Jun 2nd

11am–3pm EDT

$10

32 Seats Left

Jun 22nd

11am–3pm EDT

$10

32 Seats Left

This class has 9 more dates.

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Sat, May 18th, 11am–3pm EDT (4 hours) Other dates (13)

$10

+100 pts