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Pickling Classes NYC

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Pickling Classes Coming up in New York

Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!

$75
M.   Sep 14th, 6:30pm
Beginner
(180)
Monday September 14 6:30pm - 8:30pm 1 Session $75
Monday October 5 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself! Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$125
Sa.   Nov 14th, 1pm
All levels
(87)
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Create a variety of tasty tacos that overflow with succulent fillings and garnishes. There is a taco taste sensation for everyone! Prepare grilled potato-manchego tacos with pickled jalapenos Soft fish tacos with chipotle salsa and cotija cheese Korean wild mushroom tacos with kimchi and crispy rice noodles Barley Corn Salmon collard tacos...

$95
Th.   Oct 1st, 7pm
All levels
(90)

Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres. Your party menu consists of: Sparkling pomegranate punch Duo of bruschetta butternut squash and ricotta crostini Wild mushroom sriracha spiced deviled eggs Three cheese mini macs Smoked trout and pickled onion toasts Honey peppered...

$95
T.   Dec 15th, 7pm
All levels
(90)

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond...

$125
T.   Nov 3rd, 6:30pm
All levels
(87)

In this class you'll learn the simple steps of homemade, shelf-stable pickles, from sourcing veggies to jarring, sealing and processing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as various pickling methods and canning history. Finally, we'll sample the delicious fruits of our labor, and you'll get...

$28
No Upcoming Schedules
Beginner
(216)

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We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$50
No Upcoming Schedules
All levels
(68)

Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
Beginner
(67)

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
All levels
(67)

Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-roun...

$58
No Upcoming Schedules
All levels
(48)

In this class, we will discuss the basics of Persian pickle making - including the typical herbs and spices used - as we learn how to make two different ways of making a classic type of Persian pickle called "liteh bademjoon" or eggplant pickle. One is a simplified version made using just eggplants with a few spices; the other is a more elaborate version...

$25
No Upcoming Schedules
Beginner
(216)

Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.

$63
No Upcoming Schedules
Beginner
(48)
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