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Currently viewing classes from:$0 to $1000
Barbecue is probably one of the most recognized culinary preparations of Korean cuisine. The interactive style of dining makes it a social form of dining that is conducive for entertaining. In this class, Shin Kim teaches students how to prepare Korean galbi - grilled beef short rib and spicy pork belly and how to set up a full spread of Korean BBQ...
The bounty of fall brings more to the table than potatoes. Greens, grapes, squash and shelling beans are all at their best during this time. Join us as we celebrate all that the Greenmarket has to offer. We'll prepare a variety of salads such as green, potato, bean and grain salads with both classic and innovative flavor combinations. Students will...
Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed Chevre...
Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!
Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.
We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...
Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.
Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.
In this class you will learn the mechanics of lacto-fermentation using fresh ingredients from our local farmers market. Join us as we delve into the world of pickle-making. You will make some pickles together to take with you along with instructions to make more at home.
An evening focused on collaboration and community: we’ll build a cheese plate and provide wine, bring in artisan food producers, local musicians, and food art. An interactive educational experience not to be missed. Tasting includes 3 cheeses, 1 glass of wine, and pairings with local producers of jams, pickles, and chocolates.Featuring Food ProducersAnarchy...
Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to this educational class where we will travel around the globe as you learn to create spice blends like: Indian Masala;...
Create a variety of tasty tacos that overflow with succulent fillings and garnishes.There is a taco taste sensation for everyone!Prepare grilled potato-manchego tacos with pickled jalapenosSoft fish tacos with chipotle salsa and cotija cheeseKorean wild mushroom tacos with kimchi and crispy rice noodlesBarleyCornSalmon collard tacosCrunchy tacos with...
BCS has to represent its original ‘hood. Come taste some of the best stuff coming out of Kings County with us. Jams, pickles, cheese, and even some of the best chocolate that side of the East River - you can find anything in the BK.
Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...
Sturdy yet sweet, root vegetables are among the most versatile ingredients to keep in one's kitchen. They can be roasted, braised, grated, deep fried, pureed, pickled, and so much more, to play off the rich diversity of their texture and flavor depending on the cooking process. In this class, you will learn recipes that make use of common and less...
Students attending this class will learn and explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Create an
explosion of flavor in every dish as you create:Green, red, and yellow
Thai curry pastesVegetarian Pad ThaiHomemade pickled cucumbers with
sweet chili sauceEggplant with green currySpicy...
Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres. Your party menu consists of:Ssparkling pomegranate punchDuo of bruschetta butternut squash and ricotta crostiniWild mushroom sriracha spiced deviled eggsThree cheese mini macsSmoked trout and pickled onion toastsHoney peppered pecansGuacamole...
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