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Pickling Classes NYC

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Pickling Classes Coming up in New York

Learn to pickle and preserve seasonal veggies for the long winter Take home a pint of pickles from class Cover process, ingredients, technique and science Equally suitable for the novice pickler or as a refresher course An expert pickler from McClure's Pickles will go over the basics of pickling science in this class, which is designed for the...

$75
M.   Aug 24th, 6:30pm
Beginner
(167)
Monday August 24 6:30pm - 8:30pm 1 Session $75
Monday September 14 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

As the summer fades, hang on to that amazing seasonal produce a little bit longer. Learn how to can your own tomato sauce, pickle any vegetable, and make a compound butter. We will take a trip to the farmers market to pick out your choice of produce and come back to the class kitchen to preserve it for those cold winter months. Menu: Fresh Fruit...

$80
Th.   Aug 27th, 6:30pm
All levels
(23)
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The bounty of summer brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations. Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Aug 4th, 11am
All levels
(94)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Corn Tortillas and Corn Chips Soft...

$100
W.   Aug 12th, 6pm
All levels
(306)

Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres. Your party menu consists of: Sparkling pomegranate punch Duo of bruschetta butternut squash and ricotta crostini Wild mushroom sriracha spiced deviled eggs Three cheese mini macs Smoked trout and pickled onion toasts Honey peppered...

$95
T.   Dec 15th, 7pm
All levels
(85)

Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Tonight you’ll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Making these hors d'oeuvres is almost as much fun as eating them! Dishes We'll Cover: Wild Mushroom and...

$125
F.   Aug 14th, 6pm
All levels
(83)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences. A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle. Note: Classes are held in Sunita's...

$125
Th.   Sep 3rd, 6:30pm
All levels
(2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences. A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle. Note: Class is held in Sunita's...

$125
F.   Sep 11th, 6:30pm
All levels
(2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences. A Punjabi Thaali is usually comprised of 1-2 hearty daily vegetables, paratha (flat bread), thick spicy daal, rice, papdam, and or raita and pickle. Note: Class is held in instructor's home.

$125
F.   Sep 18th, 6:30pm
All levels
(2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences. A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle. Note: Class is...

$125
F.   Sep 25th, 6:30pm
All levels
(2)

In this class you'll learn the simple steps of homemade, shelf-stable pickles, from sourcing veggies to jarring, sealing and processing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as various pickling methods and canning history. Finally, we'll sample the delicious fruits of our labor, and you'll get...

$28
No Upcoming Schedules
Beginner
(193)
Special School Offer!
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We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$50
No Upcoming Schedules
All levels
(61)

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Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
Beginner
(63)

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
All levels
(63)
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