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Pickling Classes NYC

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Pickling Classes Coming up in New York

Learn to pickle and preserve seasonal veggies for the long winterTake home a pint of pickles from classCover process, ingredients, technique and scienceEqually suitable for the novice pickler or as a refresher courseAn expert pickler from McClure's Pickles will go over the basics of pickling science in this class, which is designed for the novice canner...

$75
T.   May 12th, 6:30pm
Beginner
(123)
Tuesday May 12 6:30pm - 8:30pm 1 Session $75
Wednesday June 10 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

Students attending this class will take burgers from ordinary to extraordinary with these incredibly zesty and tasty burger recipes. Friends and family will be grinning from ear to ear after just one perfectly seasoned bite of these special dishes. Create tuna burgers with wasabi aoli and shoestring zucchiniChicken fajita burgers with roasted corn...

$105
Th.   Jun 18th, 7pm
All levels
(69)
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Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Jun 4th, 6pm
All levels
(261)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Jun 9th, 11am
All levels
(67)
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Other Dates (2)

Better than any NY Mexican foodMake your own tortillas. Ooooh, impressive!Tacos beyond the Old El Paso kit you used growing up So good. Seriously.Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up the partiest taco bar to please yourself, your friends and your family. You'll make tortillas from scratch,...

$85
Sa.   Jun 13th, 2pm
All levels
(123)

Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Tonight you’ll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Making these hors d'oeuvres is almost as much fun as eating them!Dishes We'll Cover:Wild Mushroom and Spinach...

$120
F.   Aug 14th, 6pm
All levels
(68)

We’ve all heard it said that true beauty comes from within, and Renée Loux has specifically designed these new raw, vegan, gluten free recipes to bring out the best in your body and skin. They’re absolutely simple to prepare – no fancy equipment, no dehydrating, fermenting, or sprouting required. Here is perfect concentrated nourishment, delivered...

$130
T.   Jul 7th, 6pm
All levels
(68)

Chances are you’ve heard about dozens of detoxification methods. In this class, cleanse expert Megan Huylo will discuss the body’s natural detox systems (lymphatic, kidneys, skin, etc.) and the ways in which you can support them through proper food combining and preparation. Different foods are acid or alkaline forming, cooking some foods enhances...

$120
T.   Aug 4th, 6:30pm
All levels
(68)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle.Note: Class is held in Sunita's ...

$110
T.   May 12th, 6:30pm
All levels
Tuesday May 12 6:30pm - 10:30pm 1 Session $110
Tuesday June 9 6:30pm - 10:30pm 1 Session $110
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Other Dates (2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Punjabi Thaali is usually comprised of 1-2 hearty daily vegetables, paratha (flat bread), thick spicy daal, rice, papdam, and or raita and pickle.Note: Class is held in instructor's home.

$110
T.   May 19th, 6:30pm
All levels
Tuesday May 19 6:30pm - 10:30pm 1 Session $110
Tuesday June 16 6:30pm - 10:30pm 1 Session $110
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Other Dates (2)

Get back to kitchen basics with our Summer School series, which will teach technique along with intuition, creativity and timing, so you can expertly prepare beautiful and satisfying meals with joy.We would recommend this series to home cooks who are want to learn fundamental skills, teenagers and college students and those who are looking to make...

$250
W.   Jul 8th, 6:30pm
All levels
(67)
Wednesday July 8 6:30pm - 8:30pm 3 Sessions $250
Wednesday July 8 6:30pm - 8:30pm 1 Session $100
Wednesday July 15 6:30pm - 8:30pm 1 Session $100
Wednesday July 22 6:30pm - 8:30pm 1 Session $100
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Other Dates (4)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle.Note: Class is held...

$110
T.   May 26th, 6:30pm
All levels
Tuesday May 26 6:30pm - 10:30pm 1 Session $110
Tuesday June 23 6:30pm - 10:30pm 1 Session $110
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Other Dates (2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle.Note: Classes are held in Sunita's ho...

$110
T.   Jun 2nd, 6:30pm
All levels

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We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$50
No Upcoming Schedules
All levels
(54)

Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
Beginner
(50)

Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.

$58
No Upcoming Schedules
All levels
(31)

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
All levels
(50)

Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself!Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$120
No Upcoming Schedules
All levels
(68)
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