Pickling Classes New York

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Pickling Classes Coming up in New York

Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented products such as preserved lemons and sauerkraut don’t just taste great, they’re good for you -- and they make fantastic homemade gifts that are ideal for the holiday season. Join Michaela Hayes,

$120
+1200 pts
T.   Nov 11th, 6pm
All levels

Whether your bumper crop comes to you from a CSA share, the farmers’ market, your own garden or anywhere else, now you can revel in the taste of summer all year long. Here’s your chance to work with canning expert, Michaela Hayes, owner of Crock & Jar. You’ll learn how to safely can and preserve fresh produce, make pickled vegetables, chu

$110
+1100 pts
T.   Sep 9th, 6pm
All levels

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to this educational class where we will travel around the globe as you learn to create spice blends like: Indian Masala

$115
+1150 pts
Sa.   Aug 16th, 10am
All levels

Scandinavia evokes images of walks by the fjords in Norway, renowned Danish design, summers by the sea in Sweden, and haunting Ingmar Bergman movies. The foods of these countries are rooted in tradition and simplicity, but have evolved into some of the most exciting cuisines in Europe in recent years. In this class, you will prepare a variety of di

$115
+1150 pts
F.   Aug 22nd, 6pm
All levels

Learn how to enhance flavors with saltiness (like anchovies or cheese) or a variety of acids (try lemon juice or pickled components), then sit and enjoy the fruits of your labor with a crisp summer wine. The bounty of summer brings tender greens, heirloom potatoes, greens, summer squash and shelling beans. We'll prepare a variety of green, potato,

$125
+1250 pts
M.   Aug 11th, 7pm
All levels
Monday August 11 7pm - 9pm 1 Session $125
Monday September 8 7pm - 9pm 1 Session $125
Wednesday September 24 11am - 1pm 1 Session $125
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Learn how to prepare flavorful, healthful, and simple Korean vegetable dishes. In this Meatless Mondays offering, you will create:Steamed shishito peppers with sesame seasoningAsparagus "pizza" (grated potato as pizza dough)Rolled omeletSweet daikon radish picklesSeasoned rice balls wrapped in nori and sesame seedsShaved ice with homemade swee

$95
+950 pts
M.   Aug 25th, 7pm
All levels

Learn how to make a Homemade Taco. Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Menu:Guacamole en Molcajete (homemade in a mortar and pestle)Homema

$100
+1000 pts
F.   Aug 8th, 6pm
All levels

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along wit

$115
+1150 pts
F.   Aug 15th, 6pm
All levels

When you've spent as much of your life around seafood as lead instructor Sabrina Sexton, you come to appreciate the seemingly simple (but in fact deeply nuanced) preparation and taste of perfectly sliced and formed sushi. Focus on the basics of making maki (rolls) and nigiri (pieces) together, and learn about the history of every element that goes

$115
+1150 pts
F.   Sep 5th, 10am
Beginner

Here you'll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Making these hors d'oeuvres is almost as much fun as eating them.Watercress, Avocado and Pickled Ginger S

$115
+1150 pts
F.   Aug 8th, 6pm
All levels

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her

$115
+1150 pts
Sa.   Aug 9th, 6pm
All levels

Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed C

$115
+1150 pts
Su.   Aug 10th, 10am
All levels

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond

$110
+1100 pts
W.   Oct 29th, 6:30pm
All levels

Join Peter to practice traditional fermentation techniques, enjoy some of his own handcrafted fermented foods, and take home his wild-cultured sourdough starter to start your own bread at home. Hands-onThe miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the w

$115
+1150 pts
M.   Nov 3rd, 6pm
All levels

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy. Over the last decade, Spanish cuisine has come to the forefront as culinary stars, like brothers Albert and Ferran Adria (El Bulli) and Juan Mari Arz

$360
+3600 pts
T.W.Th.   Sep 2nd - Sep 4th, 10am
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]