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Pickling Classes NYC

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Pickling Classes Coming up in New York

Learn to pickle and preserve seasonal veggies for the long winterTake home a pint of pickles from classCover process, ingredients, technique and scienceEqually suitable for the novice pickler or as a refresher courseAn expert pickler from McClure's Pickles will go over the basics of pickling science in this class, which is designed for the novice canner...

$75
W.   Jun 10th, 6:30pm
Beginner
(142)
Wednesday June 10 6:30pm - 8:30pm 1 Session $75
Monday July 13 6:30pm - 8:30pm 1 Session $75
Monday August 24 6:30pm - 8:30pm 1 Session $75
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Other Dates (3)

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Preserving the abundance of your garden and the market while harvests are at their peak ensures that you'll have optimal variety, nutrition, and a lower food carbon footprint come winter. Learn the best and safest ways to can, freeze, lacto-ferment, pickle, dry, salt, and otherwise preserve summer's bounty.

$41
W.   May 27th, 6:30pm
All levels
(32)
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Students attending this class will take burgers from ordinary to extraordinary with these incredibly zesty and tasty burger recipes. Friends and family will be grinning from ear to ear after just one perfectly seasoned bite of these special dishes. Create tuna burgers with wasabi aoli and shoestring zucchiniChicken fajita burgers with roasted corn...

$105
Th.   Jun 18th, 7pm
All levels
(75)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Jun 4th, 6pm
All levels
(272)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Jun 9th, 11am
All levels
(73)
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Other Dates (2)

Better than any NY Mexican foodMake your own tortillas. Ooooh, impressive!Tacos beyond the Old El Paso kit you used growing up So good. Seriously.Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up the partiest taco bar to please yourself, your friends and your family. You'll make tortillas from scratch,...

$85
Sa.   Jun 13th, 2pm
All levels
(142)

Scandinavia evokes images of walks by the fjords in Norway, renowned Danish design, summers by the sea in Sweden, and haunting Ingmar Bergman movies. The foods of these countries are rooted in tradition and simplicity, but have evolved into some of the most exciting cuisines in Europe in recent years. In this class, you will prepare a variety of dishes...

$115
Sa.   Jun 20th, 6pm
All levels
(223)

It might seem too boring and obvious to devote an entire class to salads, but we argue otherwise: they an apt dish to learn the art of composition, resourcefulness and flavor combinations.Especially in the summer, there is a lot of beautiful produce to work with: tender greens, heirloom potatoes, greens, summer squash and shelling beans. Our instructor...

$100
W.   Jul 8th, 6:30pm
All levels
(73)

Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Tonight you’ll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Making these hors d'oeuvres is almost as much fun as eating them!Dishes We'll Cover:Wild Mushroom and Spinach...

$120
F.   Aug 14th, 6pm
All levels
(69)

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond...

$125
T.   Aug 18th, 6:30pm
All levels
(69)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle.Note: Classes are held in Sunita's ho...

$125
T.   Jun 2nd, 6:30pm
All levels
(1)
Tuesday June 2 6:30pm - 10:30pm 1 Session $125
Thursday September 3 6:30pm - 10:30pm 1 Session $125
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Other Dates (2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle.Note: Class is held in Sunita's ...

$125
T.   Jun 9th, 6:30pm
All levels
(1)
Tuesday June 9 6:30pm - 10:30pm 1 Session $125
Friday September 11 6:30pm - 10:30pm 1 Session $125
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Other Dates (2)

We’ve all heard it said that true beauty comes from within, and Renée Loux has specifically designed these new raw, vegan, gluten free recipes to bring out the best in your body and skin. They’re absolutely simple to prepare – no fancy equipment, no dehydrating, fermenting, or sprouting required. Here is perfect concentrated nourishment, delivered...

$130
T.   Jul 7th, 6:30pm
All levels
(69)

Chances are you’ve heard about dozens of detoxification methods. In this class, cleanse expert Megan Huylo will discuss the body’s natural detox systems (lymphatic, kidneys, skin, etc.) and the ways in which you can support them through proper food combining and preparation. Different foods are acid or alkaline forming, cooking some foods enhances...

$120
T.   Aug 4th, 6:30pm
All levels
(69)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Punjabi Thaali is usually comprised of 1-2 hearty daily vegetables, paratha (flat bread), thick spicy daal, rice, papdam, and or raita and pickle.Note: Class is held in instructor's home.

$125
T.   Jun 16th, 6:30pm
All levels
(1)
Tuesday June 16 6:30pm - 10:30pm 1 Session $125
Friday September 18 6:30pm - 10:30pm 1 Session $125
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Other Dates (2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle.Note: Class is held...

$125
T.   Jun 23rd, 6:30pm
All levels
(1)
Tuesday June 23 6:30pm - 10:30pm 1 Session $125
Friday September 25 6:30pm - 10:30pm 1 Session $125
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Other Dates (2)

Learn how layers of cake, tart lemon soak, liquid lemon cheesecake and pickled strawberry frosting come together to make our popular strawberry lemon cake as you construct your own 6” cake to take home at the end of class! we’ll even teach you how to take the cake scraps and give them new life as a strawberry lemon cake truffle!Bake the Book Series:...

$95
Sa.   Jun 13th, 3pm
All levels
(24)

Get back to kitchen basics with our Summer School series, which will teach technique along with intuition, creativity and timing, so you can expertly prepare beautiful and satisfying meals with joy.We would recommend this series to home cooks who are want to learn fundamental skills, teenagers and college students and those who are looking to make...

$250
W.   Jul 8th, 6:30pm
All levels
(73)

The Art of Pho is emerging pop up concept dishing up bowls of tasty pho and other Vietnamese food with a modern twist.The flavor of our pho broth comes from hours of patient simmering. Each pot is simmered for atleast 24 hours with locally sourced beef bones and meats along with the best spices in the world. We also do not use MSG in our food.Essentially,...

$25
Sa.   Jun 13th, 5pm
All levels
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