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Pickling Classes Coming up in New York

Instead of fighting the crowds at your favorite ramen joint in the city, come learn the basic techniques of making a satisfying bowl of noodle soup at home. We will eschew packaged, freeze-dried noodles and powder soup bases of your college dorm, and instead, learn how to make a rich, flavorful broth with homemade alkaline noodles and toppings such...

$135
Sa.   Mar 26th, 5pm
All levels
(150)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas  Soft...

$100
W.   Mar 2nd, 6pm
All levels
(457)
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Thai cuisine brilliantly uses the law of opposites: pairing hot foods with cool raw vegetables, savory specialties with sweet/spicy chile sauces, and rich, smooth coconut milk with tangy broths. Tonight we’ll make four curry pastes from scratch and, building on this foundation, prepare an array of popular Thai street food that’s in every way comparable...

$125
F.   Apr 8th, 6pm
All levels
(126)

Cleansing does not have to mean days of consuming only juice; our bodies can still reap the benefits of a juice cleanse while enjoying a hearty, delicious meal at the end of each day. Drinking juice through the first part of the day allows the digestive system to rest, and natural cleansing cycles to work effectively. Breaking the fast in the evening...

$125
T.   Apr 12th, 6:30pm
All levels
(126)

Love dining at Momofuku, Jean-Georges, and Spice Market? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Cocktail: Spice Market Ginger Margarita Appetizer: Jean-Georges Tuna Tartare Main: Momofuku Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Horseradish Mayo Dessert: Levain...

$95
Sa.   Mar 19th, 1pm
All levels
(9)
Saturday March 19 1pm - 3:30pm 1 Session $95
Saturday March 26 1pm - 3:30pm 1 Session $95
Saturday April 2 1pm - 3:30pm 1 Session $95
Saturday April 9 1pm - 3:30pm 1 Session $95
Saturday April 16 1pm - 3:30pm 1 Session $95
Saturday April 23 1pm - 3:30pm 1 Session $95
Saturday April 30 1pm - 3:30pm 1 Session $95
Saturday May 7 1pm - 3:30pm 1 Session $95
Saturday May 14 1pm - 3:30pm 1 Session $95
Saturday May 21 1pm - 3:30pm 1 Session $95
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Other Dates (10)

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

$149
Sa.   Apr 30th, 1pm
All levels
(8)

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

$149
Sa.   Apr 16th, 1pm
All levels
(8)

In this class you'll learn the simple steps of homemade, shelf-stable pickles, from sourcing veggies to jarring, sealing and processing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as various pickling methods and canning history. Finally, we'll sample the delicious fruits of our labor, and you'll get...

$28
No Upcoming Schedules
Beginner
(314)
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We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$50
No Upcoming Schedules
All levels
(95)

Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-roun...

$58
No Upcoming Schedules
All levels
(68)

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
All levels
(79)

Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
Beginner
(79)

In this class, we will discuss the basics of Persian pickle making - including the typical herbs and spices used - as we learn how to make two different ways of making a classic type of Persian pickle called "liteh bademjoon" or eggplant pickle. One is a simplified version made using just eggplants with a few spices; the other is a more elaborate version...

$25
No Upcoming Schedules
Beginner
(314)

Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself! Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$125
No Upcoming Schedules
All levels
(126)
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