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In this class, taught by one of the best pickle makers in Brooklyn, we will cover all your wildest pickle dreams. We will pair with meats, cheeses, and beers. And we will discuss why pickles are magical and the processes connected to transforming raw fruit and veggies into a long lasting savory treat. We will end this class with a celebratory drink that is a signature
Learn to make the classic pub snack.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.
In this class, you will learn how to make sauerkraut and other fermented veggies. We’ll also discuss the healing qualities and nutritional importance of live-culture foods.
Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.
In this class you will learn the mechanics of lacto-fermentation using fresh ingredients from our local farmers market.
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