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Pickling Classes NYC

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Pickling Classes Coming up in New York

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Feb 19th, 6pm
All levels
(164)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
W.   Mar 4th, 11am
All levels
(35)
Wednesday March 4 11am - 1pm 1 Session $115
Monday March 16 7pm - 9pm 1 Session $125
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Other Dates (2)
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The miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the wow factor into sourdough bread. Lacto-fermented foods are imbued with an irresistible zing and enhanced nutritional benefits. Medical research has shown they support the immune system, stimulate digestion,...

$120
M.   Mar 16th, 6pm
All levels
(39)

Here's a fantastic opportunity to take your vegan cooking to the next level! The secret is in the fifth taste, the savory flavor known as umami, described as the "flavor beyond all flavors." Chef Olivia will reveal how health-supportive ingredients like miso, mushrooms, and umeboshi can be used to create umami: You'll confit garlic, dehydrate miso...

$120
Th.   Apr 30th, 6pm
All levels
(39)

Cleansing does not have to mean days of consuming only juice; our bodies can still reap the benefits of a juice cleanse while enjoying a hearty, delicious meal at the end of each day. Drinking juice through the first part of the day allows the digestive system to rest, and natural cleansing cycles to work effectively. Breaking the fast in the evening...

$120
W.   May 20th, 6:30pm
All levels
(39)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle.Note: Classes are held in Sunita's hom...

$90
T.   Feb 3rd, 6:30pm
All levels
Tuesday February 3 6:30pm - 9pm 1 Session $90
Tuesday March 3 6:30pm - 9pm 1 Session $90
Tuesday April 7 6:30pm - 9pm 1 Session $90
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Take the classic soup & salad lunch combo to the next level with an international flair. From the French take on the classic grilled cheese, to a breaded chicken sandwich that will rival the best Austrian schnitzel to a hearty, comforting soups, learn how to prepare these comfort food favorites and more!Menu:Croque MonsieurCuban Pork Pressed SandwichSchnitzel...

$90
Su.   Feb 8th, 11am
All levels

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle.Note: Class is held in Sunita's h...

$90
T.   Feb 10th, 6:30pm
All levels
Tuesday February 10 6:30pm - 9pm 1 Session $90
Tuesday March 10 6:30pm - 9pm 1 Session $90
Tuesday April 14 6:30pm - 9pm 1 Session $90
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Other Dates (3)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Punjabi Thaali is usually comprised of 1-2 hearty daily vegetables, paratha (flat bread), thick spicy daal, rice, papdam, and or raita and pickle.Note: Class is held in instructor's home.

$90
T.   Feb 17th, 6:30pm
All levels
Tuesday February 17 6:30pm - 9pm 1 Session $90
Tuesday March 17 6:30pm - 9pm 1 Session $90
Tuesday April 21 6:30pm - 9pm 1 Session $90
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Other Dates (3)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle.Note: Class is held...

$90
T.   Feb 24th, 6:30pm
All levels
Tuesday February 24 6:30pm - 9pm 1 Session $90
Tuesday March 24 6:30pm - 9pm 1 Session $90
Tuesday April 28 6:30pm - 9pm 1 Session $90
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Other Dates (3)

Learn to pickle and preserve seasonal veggies for the long winterTake home a pint of pickles from classCover process, ingredients, technique and scienceEqually suitable for the novice pickler or as a refresher courseAn expert pickler from McClure's Pickles will go over the basics of pickling science in this class, which is designed for the novice canner...

$75
No Upcoming Schedules
Beginner
(48)

Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
Beginner
(26)
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We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$50
No Upcoming Schedules
All levels
(30)

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
All levels
(26)

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Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself!Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$120
No Upcoming Schedules
All levels
(39)

Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.

$58
No Upcoming Schedules
All levels
(14)

Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.

$63
No Upcoming Schedules
Beginner
(14)
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