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Pickling Classes NYC

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Pickling Classes Coming up in New York

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to our school for this educational class.We'll travel around the globe as you learn to create spice blends like: Indian...

$115
T.   Dec 30th, 10am
All levels
(142)

The bounty of fall brings more to the table than potatoes. Greens, grapes, squash and shelling beans are all at their best during this time. Join us as we celebrate all that the Greenmarket has to offer. We'll prepare a variety of salads such as green, potato, bean and grain salads with both classic and innovative flavor combinations. Students...

$125
M.   Feb 9th, 7pm
All levels
(32)
Monday February 9 7pm - 9pm 1 Session $125
Wednesday March 4 11am - 1pm 1 Session $115
Monday March 16 7pm - 9pm 1 Session $125
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Other Dates (3)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Feb 19th, 6pm
All levels
(140)

Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed Chevre...

$115
M.   Jan 19th, 6pm
All levels
(142)

Thai cuisine brilliantly uses the law of opposites: pairing hot foods with cool raw vegetables, savory specialties with sweet/spicy chile sauces, and rich, smooth coconut milk with tangy broths. Tonight we’ll make four curry pastes from scratch and, building on this foundation, prepare an array of popular Thai street food that’s in every way comparable...

$120
F.   Mar 13th, 6pm
All levels
(33)

The miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the wow factor into sourdough bread. Lacto-fermented foods are imbued with an irresistible zing and enhanced nutritional benefits. Medical research has shown they support the immune system, stimulate digestion,...

$120
M.   Mar 16th, 6pm
All levels
(33)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle.Note: Classes are held in Sunita's hom...

$90
T.   Jan 6th, 6:30pm
All levels
Tuesday January 6 6:30pm - 9pm 1 Session $90
Tuesday February 3 6:30pm - 9pm 1 Session $90
Tuesday March 3 6:30pm - 9pm 1 Session $90
Tuesday April 7 6:30pm - 9pm 1 Session $90
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Other Dates (4)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle.Note: Class is held in Sunita's h...

$90
T.   Jan 13th, 6:30pm
All levels
Tuesday January 13 6:30pm - 9pm 1 Session $90
Tuesday February 10 6:30pm - 9pm 1 Session $90
Tuesday March 10 6:30pm - 9pm 1 Session $90
Tuesday April 14 6:30pm - 9pm 1 Session $90
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Other Dates (4)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Punjabi Thaali is usually comprised of 1-2 hearty daily vegetables, paratha (flat bread), thick spicy daal, rice, papdam, and or raita and pickle.Note: Class is held in instructor's home.

$90
T.   Jan 20th, 6:30pm
All levels
Tuesday January 20 6:30pm - 9pm 1 Session $90
Tuesday February 17 6:30pm - 9pm 1 Session $90
Tuesday March 17 6:30pm - 9pm 1 Session $90
Tuesday April 21 6:30pm - 9pm 1 Session $90
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Other Dates (4)

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A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle.Note: Class is held...

$90
T.   Jan 27th, 6:30pm
All levels
Tuesday January 27 6:30pm - 9pm 1 Session $90
Tuesday February 24 6:30pm - 9pm 1 Session $90
Tuesday March 24 6:30pm - 9pm 1 Session $90
Tuesday April 28 6:30pm - 9pm 1 Session $90
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Other Dates (4)

An expert pickler from McClure's Pickles will go over the basics of pickling science in this class, which is designed for the novice canner as well as the seasoned pickler in need of a refresher.This class offers hands-on participation and the chance to pickle whatever's in season. The class will cover process, ingredient selection, and the science...

$75
No Upcoming Schedules
Beginner
(45)

Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
Beginner
(26)

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
All levels
(26)

Students will be able to learn some great ways to turn pickled treats into delicious snacks and clever cocktails. Join Rick Fields of Rick's Picks as he shares his tried-and-true "phat beets" method of pickling one of fall's best loved vegetables. Students will sample pickled snacks and drinks.Menu: Pickled Beet and Goat Cheese Canapes Smoked Okra...

$55
No Upcoming Schedules
All levels
(45)

Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself!Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$120
No Upcoming Schedules
All levels
(33)
Special School Offer!
25% Off Pioneer Works Gift Cards! Learn More >

We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$40
No Upcoming Schedules
All levels
(25)

Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.

$63
No Upcoming Schedules
All levels
(14)
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