Pickling Classes
NYC
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Making Probiotic Foods: Kefir, Kombucha & Cultured Veg
New York Open Center See all classes by this school @ 22 E 30th St, New York, NY
Full Course Name Making Probiotic Foods: Kefir, Kombucha, & Cultured Veggies Kefir, kombucha, and cultured veggies – known as the Trilogy – are foods that can change your life and your body. Immerse yourself into the world of making/eating probiotic foods. With a wide diversity of probiotic strains, these foods will change your gut. Fix your gut and your health problems begin to vanish! Donna will teach us: how to make kefir, kombucha,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pickles, Canning & Fermentation
The Brooklyn Kitchen See all classes by this school @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Pickling, canning, fermenting Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Various vegetable pickles Canned Seasonal Fruit Compote Sauerkraut & Kimchi Allergen Warning This course is free of the top 8 allergens. Substitutions will be actively encouraged. ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Pickling!
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Winter Pickles & Canning
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Pickle Party
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include: Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121.90
Booking Pickling Classes on CourseHorse
Compare Pickling Classes in NYC, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
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Is it cheaper to book Pickling Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
Reviews for Pickling Classes in NYC
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Pickles, Three Ways
Excellent, clear and interactive class. -
Pickling and Fermenting Foods at Home
Great class! Learned a lot! Take home's are all hidden away doing their fermentation thing! Chef Olivia was a wonderful teacher! -
Pickling and Fermenting Foods at Home
We learned so much about the process of pickling and fermentation! The chef and staff were all friendly and helpful. It is rare to feel so welcomed by everyone. I plan to return again for another Natural Gourmet Institute cooking class! -
Pickling!
Kendall was funny, well knowledged, and made the night perfect! -
Pickling!
Kendall was a great teacher and answered all our questions! He also made sure that the class was light hearted and not super serious. I'm glad I took the class! -
Pickling!
This course was I formative and fun. The teacher was knowledgable and clearly delighted with the pickling process. I can't wait to taste the pickles I made in the class and brought home. -
Pickling!
Wonderful and knowledgable teacher, thank you!! -
Pickling!
Awesome class, I had Kendal as a teacher. Would defiantly recommend to others. We pickled carrots and got to take a jar home. -
Summer Sparks: Kimchi and Sauerkraut Making
I had fun and learned a lot! But I wish there was a proper place for us to cut cabbage other than the grass and dirty hands. -
Food Preservation: Pickling, Canning, Freezing & Drying
Angela was a phenomenal teacher – she was incredibly informative. The woman who assisted was also incredible. I loved this class. I was disappointed by the technical difficulty + that we could not complete the canning section of the class. That said, I will absolutely be taking more classes at 3rd Ward and have already recommended it. -
Pickling with Rick's Picks
Rick taught a GREAT class - very personable, easy to follow and fun! And The Brooklyn Kitchen is an awesome venue and store. -
Pickling!
I really enjoyed this class -- the instructor, Kendall, from McClure's, was really knowledgeable and passionate about pickling. He answered everyone's questions and laid out the process of vinegar pickling really well. He walked us through a batch of pickled carrots with Indian-inspired spices, and now I'm ready to pickle just about anything! If you're interested in other kinds of pickling (e.g. the fermentation method), make sure to check the course description to see what the class entails, because apparently it changes from class to class. But this was a great introduction to pickling and I'd recommend it to anyone who's interested. -
Pickling!
This class was great! Super informative especially for a beginner like myself :) Kendall (the instructor) was also very nice and fun. Definitely would recommend!
