Pickling!
- Beginner
- 18 and older
- $50
- 79 N 11th St, Brooklyn, NY
- 90 minutes
Thankfully we have 9 other Pickling Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!
Apr 25th
8:30–10:30pm EDT
May 25th
7–9pm EDT
May 27th
7–9pm EDT
Jun 2nd
4–6pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.
The League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
"Wildman" Steve Brill @ 5th Ave & E 106th St, New York, NY
Discover the delicious flavors of the wild in early spring, as you embark on a culinary adventure in Central Park. Join us for a unique experience where you'll learn to forage for wild foods and create mouthwatering dishes using nature's bounty. Don't miss out on this exciting opportunity to explore the world of wild foods with us!
Apr 21st
9am–1pm EDT
May 18th
11am–3pm EDT
Jun 2nd
11am–3pm EDT
This class has 10 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.
When you register for a class, you agree to these terms:
Students who took classes at Pickling praised the instructors for their knowledge, enthusiasm, and ability to create a light-hearted atmosphere. The classes were described as informative and fun, with a focus on the pickling process. Students appreciated the opportunity to make their own pickles and take them home. Some mentioned that the classes were more demonstration-based, but still provided valuable knowledge. While one student felt that the price was a bit high considering the level of the class, overall, students enjoyed the experience and would recommend it to others. Direct quotes: - "The instructor was engaging and very helpful and knowledgeable." - "Kendall (the instructor) was really knowledgeable and passionate about pickling. He answered everyone's questions and laid out the process of vinegar pickling really well." - "Kendall (the instructor) was also very nice and fun. Definitely would recommend!"
Get quick answers from CourseHorse and past students.
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...
Read more about The Brooklyn Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Brooklyn Kitchen
Williamsburg, Brooklyn
79 N 11th St
Btwn Wythe Ave & Berry St
Brooklyn, New York 11249 Williamsburg, Brooklyn
79 N 11th St
Btwn Wythe Ave & Berry St
Brooklyn, New York 11249
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