Thankfully we have 3 other Middle Eastern Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.
May 10th
7–10pm EDT
May 31st
7–10pm EDT
Jun 20th
7–10pm EDT
This class has 1 more date.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a symphony of Middle Eastern flavors with a vegetarian twist. Dive into an array of vibrant dishes including fresh za'atar flatbreads, muhammara, roasted eggplant with chermoula, spinach-cheese phyllo triangles, and fattoush Salad. Discover the art of crafting bold and aromatic dishes in this culinary adventure.
Indulge your senses in the richness of Sindhi culinary traditions. Join Chef Raina for a hands-on exploration of authentic Sindhi flavors, from crafting masala papad appetizers to perfecting fragrant vegetable curry. Elevate your cooking skills while savoring the essence of Sindh, Pakistan's vibrant cuisine.
Delight in the vibrant flavors of a traditional family feast celebrating Sindhi cuisine.
In this hands-on cooking class, Chef Raina of Did You Khado Cooking Classes & Catering Services invites guests to explore favorite dishes from the Sindh region of Pakistan. Practice foundational cooking skills from knife cuts to building depth of flavor with vegetables and spices while preparing an authentic Sindhi meal.
Begin by preparing masala papad, a roasted lentil flatbread appetizer topped with fresh tomatoes, onions and aromatic spices. Then, craft deliciously spiced fried potato slices known as aloo tuk. For the main course, learn to make a fragrant vegetable curry with fluffy basmati rice. Finish the meal with boondi, a traditional fried Sindhi treat sweetened with sugar syrup.
If you cancel at least 14 days prior to the date of your Workshop, you may receive a full credit of any amounts already paid to the Company, solely through the application of such amounts toward your participation in a future Workshop and not through any cash refund to you. No refunds or credits will be provided if you cancel less than 14 days prior to the date of your Workshop, provided that you may send someone else in your place subject to the Company’s consent in advance. Such consent shall be provided at the Company’s sole and absolute discretion.
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Did You Khado
Jamaica, Queens
152-11 89th Ave
Btwn 150th & 153rd Streets
Jamaica, New York 11432 Jamaica, Queens
152-11 89th Ave
Btwn 150th & 153rd Streets
Jamaica, New York 11432
Check in with our Receptionist and they will allow you access to use the elevators. Our class is hosted in Unit #327
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