Middle Eastern Cooking Classes NYC

46 classes
View All NYC Middle Eastern Cooking Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Middle Eastern Cooking Classes Coming up in New York

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest.Create Syrian crushed wheat "caviar" withOnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour toma

$95
T.   Oct 7th, 7pm
All levels

Wrapped up in a swirl of spice and tantalizing flavors, you'll work with Middle Eastern expert and cookbook author, Jennifer Abadi, to give her traditional dishes a modern vegetarian spin. You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques to prepareGarlicky Chickpe

$115
W.   Oct 1st, 6:30pm
All levels

Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take al

$75
F.   Sep 26th, 6:30pm
All levels

Students will surely enjoy this new class as they learn techniques on how to cook vegan Mediterranean mezze. For centuries, the mezze has been integral to food culture in many Mediterranean and Middle Eastern countries. This mouthwatering collection of appetizers and small plates is traditionally nibbled with drinks along with lively discussion.No

$115
Th.   Oct 9th, 6pm
All levels

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the geographical “flavor print” of cuisine. Their proper alchemy can infuse ordinary ingredients with vibrant, signature flavors evocative of faraway places. Today we’ll take simple salad, flatbread, beans, rice, tempeh, fruit, and vegan ice crea

$215
Sa.   Sep 27th, 10am
All levels

Learn to make simple salad, flatbread, beans, rice, tempeh, fruit, and vegan ice cream recipes and, through the use of herbs and spices, transform them into distinct ethnic variations. For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the geographical “flavor print” of cuisine. Their proper alchem

$215
M.   Jan 19th, 10am
All levels

Learn the timehonored secrets behind healthy, colorful, and hearty vegetarian dishes.Middle Eastern cultures have long had access to a rich assortment of fruits and vegetables. Learn vegetarian dishes like:Armenian red lentil soup with apricotsIsraeli pearl couscous salad with pomegranate, mint, and pine nutsSyrian yellow squash pie and cucumber mi

$95
M.   Sep 29th, 7pm
All levels

A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the

$95

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her

$115

Learn and share in the illustrious history of sourdough with Ron Silver, Chef and Owner ofBubby’s Restaurant, and his Executive Chef and Butcher, Liz Clarke in New York City. From ancient Egypt, to the Alaskan gold rush, sourdough is a beloved, and at one time, essential form of fermentation. This workshop will cover the history and science of so

$35

You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Appetizer: Lebanese Rakakat Rolls with Feta and Herbs accompanied by a Tzatziki SmoothieLebanese cuisine is known for its fresh flavors. This dish consists of feta cheese and fresh herbs wr

$59

You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Appetizer: Chickpeas salad with tomatoes and fresh herbsA appetizer that Mediterranean feel good. Chickpeas, tomatoes, herbs, olive oil and spices. A tasty mix for a salad full of freshness

$49

Learn to cook the simple, exotic and vibrant cuisine of the Middle East. Class includes the how to’s and techniques of Middle Eastern cooking, the ins and outs on locating and buying special Middle Eastern ingredients that can transform your cooking as well as a discussion on the healthy nutritional information. All classes conclude with a three

$75

We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread. Spend an exciting day with Abby and guest chef and cookbook author Faith Gorsky of An Edible Mos

$125

In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates like hummus, kibbeh, labneh and falafel feature fresh seasonal ingredients and array of cooking styles that make for fun a

$125

Learn how to prepare some of the typical recipes from her family’s native Aleppo, Syria. In the world of Middle Eastern cooking, Syria is said to contain some of the best food in the Arabic world. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria has had easy access to such delicacies from India and China as t

$115

From the market and streets of the Middle East come a wonderful array of dishes with different textures, colors, and seasonings. Chef-Instructor Einav Gefen, who cooked in some of the best restaurants in Israel, will guide you through the making of Feta Cheese and Potato Bourekas; Chicken Shawarma; Fried Lamb Kibbe; Shakshuka (Egg Nested in a Spic

$95

Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem is a favorite from us. We use it for inspiration for all our meals. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the history of this con

$135

Einat Admony, executive chef/owner of Nolita’s Balaboosta, Taïm, and Bar Bolonat, her new venture, presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor. Her debut cookbook, Balaboosta, features 140 of such exciting recipes, which highlight the spirited ingredients and cooking techniques of the Medi

$95

James Beard Award-winning chef Michael Solomonov of Philadelphia’s renowned modern Israeli restaurant Zahav will teach us how to transform simple foods into artful culinary masterpieces. Named an “Empire Builder” by Food & Wine Magazine, Michael is also a partner in Percy Street Barbecue and Federal Donuts in Philadelphia. Come see Michae

$95
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088