Find the perfect middle eastern cooking class, select a time, and enroll today!

Most popular middle eastern cooking classes in New York

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her

$115
+1150 pts
Sa.   Aug 9th, 6pm
All levels

In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates like hummus, kibbeh, labneh and falafel feature fresh seasonal ingredients and array of cooking styles that make for fun a

$125
+1250 pts
Th.   Aug 14th, 7pm
All levels

You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques. Hands-onWrapped up in a swirl of spice and tantalizing flavors, you'll work with Middle Eastern expert and cookbook author, Jennifer Abadi, to give her traditional dishes a modern vegetarian spin.Garlicky Chickpea

$115
+1150 pts
W.   Oct 1st, 6:30pm
All levels

Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the country. If you travel two or three hundred miles in any direction - you'll find incredible diversity in both the people of the various regions as well as their food habits which makes Mukti proud of this extraordinarily bright history and herit

$75
+750 pts
F.   Jul 25th, 6:30pm
All levels

Pita is the original “hold everything” bread which splits open horizontally to form a pocket. Join Myra and learn how to prepare these whole-grain and wholly nutritious breads from scratch. Then, when they emerge from the oven puffed and fragrant, you’ll partner them with quintessential Middle Eastern dishes – spreads, sauces, salads, sides

$115
+1150 pts
F.   Sep 5th, 6pm
All levels

Learn to create quick and delicious recipes for a light and festive Friday night dinner or Saturday lunch. You will prepare:White gazpacho with grapes & almonds, sweet and spicy rubbed salmon fillet with cucumber-pineapple relishCheeseless Caesar couscous salad with confetti vegetables and currantsZa’atar, lemon and oregano marinated chicken

$95
+950 pts
Th.   Jul 31st, 7pm
All levels

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to this educational class where we will travel around the globe as you learn to create spice blends like: Indian Masala

$115
+1150 pts
Sa.   Aug 16th, 10am
All levels

Central Asian cuisine harmoniously marries Eastern and Western culinary and cultural influences. Cookbook author and Middle Eastern food expert, Jennifer Abadi, will teach you how Middle Eastern, Asian, and Eastern European flavors evolved into a highly-developed cuisine of its own. Open your mind and palate to welcome unusual, new flavor combinati

$115
+1150 pts
F.   Sep 19th, 6pm
All levels

A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the

$95

Learn and share in the illustrious history of sourdough with Ron Silver, Chef and Owner ofBubby’s Restaurant, and his Executive Chef and Butcher, Liz Clarke in New York City. From ancient Egypt, to the Alaskan gold rush, sourdough is a beloved, and at one time, essential form of fermentation. This workshop will cover the history and science of so

$35

You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Appetizer: Lebanese Rakakat Rolls with Feta and Herbs accompanied by a Tzatziki SmoothieLebanese cuisine is known for its fresh flavors. This dish consists of feta cheese and fresh herbs wr

$59

You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Appetizer: Chickpeas salad with tomatoes and fresh herbsA appetizer that Mediterranean feel good. Chickpeas, tomatoes, herbs, olive oil and spices. A tasty mix for a salad full of freshness

$49

Learn to cook the simple, exotic and vibrant cuisine of the Middle East. Class includes the how to’s and techniques of Middle Eastern cooking, the ins and outs on locating and buying special Middle Eastern ingredients that can transform your cooking as well as a discussion on the healthy nutritional information. All classes conclude with a three

$75

We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread. Spend an exciting day with Abby and guest chef and cookbook author Faith Gorsky of An Edible Mos

$125

Learn how to prepare some of the typical recipes from her family’s native Aleppo, Syria. In the world of Middle Eastern cooking, Syria is said to contain some of the best food in the Arabic world. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria has had easy access to such delicacies from India and China as t

$115
Need help finding a class? Call 212-729-4088 or email [email protected]