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Middle Eastern Cooking Classes NYC

46 classes
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Middle Eastern Cooking Classes Coming up in New York

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest.Create Syrian crushed wheat "caviar" withOnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour toma

T.   Oct 7th, 7pm
All levels

A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the

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Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her


We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread. Spend an exciting day with Abby and guest chef and cookbook author Faith Gorsky of An Edible Mos


Learn to cook the simple, exotic and vibrant cuisine of the Middle East. Class includes the how to’s and techniques of Middle Eastern cooking, the ins and outs on locating and buying special Middle Eastern ingredients that can transform your cooking as well as a discussion on the healthy nutritional information. All classes conclude with a three


In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates like hummus, kibbeh, labneh and falafel feature fresh seasonal ingredients and array of cooking styles that make for fun a


Learn how to prepare some of the typical recipes from her family’s native Aleppo, Syria. In the world of Middle Eastern cooking, Syria is said to contain some of the best food in the Arabic world. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria has had easy access to such delicacies from India and China as t


From the market and streets of the Middle East come a wonderful array of dishes with different textures, colors, and seasonings. Chef-Instructor Einav Gefen, who cooked in some of the best restaurants in Israel, will guide you through the making of Feta Cheese and Potato Bourekas; Chicken Shawarma; Fried Lamb Kibbe; Shakshuka (Egg Nested in a Spic


Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem is a favorite from us. We use it for inspiration for all our meals. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the history of this con


Einat Admony, executive chef/owner of Nolita’s Balaboosta, Taïm, and Bar Bolonat, her new venture, presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor. Her debut cookbook, Balaboosta, features 140 of such exciting recipes, which highlight the spirited ingredients and cooking techniques of the Medi


James Beard Award-winning chef Michael Solomonov of Philadelphia’s renowned modern Israeli restaurant Zahav will teach us how to transform simple foods into artful culinary masterpieces. Named an “Empire Builder” by Food & Wine Magazine, Michael is also a partner in Percy Street Barbecue and Federal Donuts in Philadelphia. Come see Michae


In this cookbook focused class, we’ll be tackling Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem. Middle Eastern food is a favorite. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the


Join Israeli cooking instructor, culinary tour guide, and cookbook author Orly Ziv for a hands-on Israeli cooking class. Craving to re-create some of your favorite foods from Israel? Orly will share her techniques for making classic Israeli dishes like:BorekasBaba ganushIsraeli saladMejadra with ricefruit and tahini crumble for dessertIn addition t


In this introductory cooking class, you will learn the fundamentals of Indian cooking including grinding your own Garam Masala! In every class, you will learn about the basic Indian spices and where to purchase them in the New York City area.All students will receive a Madame Curry NYC recipe book and a personal spice pack to help get started with


Chef and cookbook author Jennifer Abadi shares her secrets for creating a mouthwatering Middle Eastern holiday feast.You'll create red lentil, bulgur, and mint soup; fish with stuffed dates; bulgur wheat-crusted pie with pumpkin-walnut filling and pomegranate seeds; sweet and tart okra with tomatoes, prunes, and tamarind; green peas with mushrooms


Explore the rich and varied food heritage of the Jews from the Middle East, North Africa, and Central Asia in this truly unique class. This hands-on class will feature a menu of classic dishes from several interesting Sephardi culinary traditions. Standing in sharp contrast to the meat and potatoes tradition of the Ashkenazi Jewish communities, S


Learn to create quick and delicious recipes for a light and festive Friday night dinner or Saturday lunch. You will prepare:White gazpacho with grapes & almonds, sweet and spicy rubbed salmon fillet with cucumber-pineapple relishCheeseless Caesar couscous salad with confetti vegetables and currantsZa’atar, lemon and oregano marinated chicken


Learn and share in the illustrious history of sourdough with Ron Silver, Chef and Owner ofBubby’s Restaurant, and his Executive Chef and Butcher, Liz Clarke in New York City. From ancient Egypt, to the Alaskan gold rush, sourdough is a beloved, and at one time, essential form of fermentation. This workshop will cover the history and science of so


Learn about basic Middle Eastern cooking techniques and ingredients and enjoy a delicious authentic meal for less than it would cost to eat at a restaurant. Menu includes Cabbage Salad with Lemony Mint Dressing, Cucumber Yogurt Salad, Baked Chicken with Red Rice Pilaf (Kebseh), Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara), Butter Cook


Wrapped up in a swirl of spice and tantalizing flavors, you'll work with Middle Eastern expert and cookbook author, Jennifer Abadi, to give her traditional dishes a modern vegetarian spin. You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques to prepareGarlicky Chickpe

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