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Middle Eastern Cooking Classes NYC

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Middle Eastern Cooking Classes Coming up in New York

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
W.   Sep 16th, 7pm
All levels
(317)

In this cookbook focused class, we’ll be tackling Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem. Middle Eastern food is a favorite. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the...

$125
M.   Sep 21st, 11am
All levels
(105)
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Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem is a favorite from us. We use it for inspiration for all our meals. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the history of this conflicted...

$135
T.   Oct 6th, 7pm
All levels
(105)

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest. Create Syrian crushed wheat "caviar" with OnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour tomato...

$95
M.   Sep 21st, 7pm
All levels
(90)

An exciting introduction to Lebanese cuisine! This 2.5 hour class begins with a warm welcome to Jeanette’s home, where she will greet you with a cup of cinnamon tea and a delicious homemade snack. You will learn how to make yogurt from scratch and then how to properly strain and dress the yogurt to make labneh, a delicious and healthy yogurt spread....

$95
Sa.   Sep 26th, 2pm
Beginner
(5)

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

$149
Sa.   Oct 10th, 1pm
All levels
(5)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$149
Sa.   Oct 24th, 1pm
All levels
(5)

Master the techniques and dishes highlighted in Yotam Ottolenghi and Sami Tamimi's popular book, Jerusalem, A Cookbook. You'll familiarize yourself with classic ingredients like za'atar, harissa, and rosewater--and work together to create a multicultural Middle Eastern meal! Menu: Spicy carrot salad, hummus kawarma with spiced lamb, cardamom...

$85
F.   Oct 23rd, 6:30pm
All levels
(180)

Learn the timehonored secrets behind healthy, colorful, and hearty vegetarian dishes. Middle Eastern cultures have long had access to a rich assortment of fruits and vegetables. Learn vegetarian dishes like: Armenian red lentil soup with apricots Israeli pearl couscous salad with pomegranate, mint, and pine nuts Syrian yellow squash pie and cucumber...

$95
M.   Oct 19th, 7pm
All levels
(90)

Enjoy the most delightful restaurants, cafes and food shops as Susan shows you her very favorites. Tastings include honey-laden baklava, soft Colombian sweet bread, flaky Greek spanakopita and much more! Learn the history of Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians that have made Astoria one of "the most diverse...

$49
Sa.   Sep 19th, 11am
All levels
(9)
Saturday September 19 11am - 2pm 1 Session $49
Sunday October 11 11am - 2pm 1 Session $49
Thursday October 22 11am - 2pm 1 Session $49
Saturday November 21 11am - 2pm 1 Session $49
Sunday December 6 11am - 2pm 1 Session $49
Sunday December 20 11am - 2pm 1 Session $49
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Other Dates (6)

A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the...

$95
No Upcoming Schedules
All levels
(18)

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs,...

$115
No Upcoming Schedules
All levels
(261)

Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take...

$90
No Upcoming Schedules
All levels
(38)

We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread. Spend an exciting day with Abby and guest chef and cookbook author Faith Gorsky of An Edible Mosaic....

$125
No Upcoming Schedules
All levels
(104)

Summer is here, and so are the fresh dishes that work best in warmer weather! Healthy and fresh-tasting salads, dips, and kebabs are a specialty in the Middle East, where people are more than familiar with arid, hot temperatures from the desert, and humid, salty air from the sea. Join Jennifer Abadi, Middle Eastern food expert and author of, "A Fistful...

$115
No Upcoming Schedules
All levels
(261)
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