Forgot your password?
No account yet? Start here
Shopping is always safe and secure
James Beard Award-winning chef Michael Solomonov of Philadelphia’s renowned modern Israeli restaurant Zahav will teach us how to transform simple foods into artful culinary masterpieces. Named an “Empire Builder” by Food & Wine Magazine, Michael is also a partner in Percy Street Barbecue and Federal Donuts in Philadelphia. Come see Michael coax surprising fl
A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the recipes to share wit
You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques.
Einat Admony, executive chef/owner of Nolita’s Balaboosta, Taïm, and Bar Bolonat, her new venture, presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor. Her debut cookbook, Balaboosta, features 140 of such exciting recipes, which highlight the spirited ingredients and cooking techniques of the Mediterranean.
Explore the rich and varied food heritage of the Jews from the Middle East, North Africa, and Central Asia in this truly unique class. This hands-on class will feature a menu of classic dishes from several interesting Sephardi culinary traditions.
Learn to cook the simple, exotic and vibrant cuisine of the Middle East. Class includes the how to’s and techniques of Middle Eastern cooking, the ins and outs on locating and buying special Middle Eastern ingredients that can transform your cooking as well as a discussion on the healthy nutritional information.
Taking a class with friends or coworkers? Explore private event options
Learn More »
Students will learn to make a Persian yogurt and beet salad with garlic and mint, and rice flavored with rose petals, barberries and shallots, and enjoy the meal with the class once it's complete.
Learn about basic Middle Eastern cooking techniques and ingredients and enjoy a delicious authentic meal for less than it would cost to eat at a restaurant. Menu includes Cabbage Salad with Lemony Mint Dressing, Cucumber Yogurt Salad, Baked Chicken with Red Rice Pilaf (Kebseh), Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara), Butter Cookies, Turkish Coffee,
We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread.
Students attending this class will learn time honored secrets of preparing healthy, colorful, rich, and healthy vegetarian dishes.
Students attending this class celebrate Israeli independence day by preparing all their favorites.
Known for its variety in flavorful dips, salads, and stews, Middle Eastern cuisine is full of delicious and healthful vegetarian dishes that are as important to the main meal as meat dishes are. Rich in color and texture, vegetables are prepared and treated as much as a feast for the eye than as a way to whet the palate.
Learn to create quick and delicious recipes for a light and festive Friday night dinner or Saturday lunch.
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.
From the market and streets of the Middle East come a wonderful array of dishes with different textures, colors, and seasonings.
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS