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Middle Eastern Cooking Classes NYC

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Middle Eastern Cooking Classes Coming up in New York

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
T.   Mar 8th, 6pm
All levels
(463)

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Middle Eastern food is a favorite at Haven's Kitchen. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. This February, we're doing a three part series that focuses on the lessons from a new classic, an "old" classic, and a recently released, soon-to-be classic cookbook featuring dishes from the...

$135
W.   Feb 24th, 7pm
All levels
(151)
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In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates like hummus, kibbeh, labneh and falafel feature fresh seasonal ingredients and array of cooking styles that make for fun...

$125
W.   Mar 2nd, 11am
All levels
(151)

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

$149
Sa.   Feb 27th, 1pm
All levels
(8)
Saturday February 27 1pm - 6:30pm 1 Session $149
Saturday April 9 1pm - 6:30pm 1 Session $149
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Other Dates (2)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$149
Sa.   Apr 23rd, 1pm
All levels
(8)

Cookbook author and Middle Eastern food expert Jennifer Abadi will teach you how Middle Eastern, Asian, and Eastern European flavors evolved into a highly-developed cuisine of its own. Open your mind and palate to welcome unusual, new flavor combinations, and discover how exotic ingredients like fenugreek, angelica powder, pomegranate molasses, and...

$125
Su.   Mar 6th, 1pm
All levels
(127)

Enjoy the most delightful restaurants, cafes and food shops as Susan shows you her very favorites. Tastings include honey-laden baklava, soft Colombian sweet bread, flaky Greek spanakopita and much more! Learn the history of Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians that have made Astoria one of "the most diverse...

$49
Su.   Mar 13th, 11am
All levels
(11)
Sunday March 13 11am - 2pm 1 Session $49
Sunday April 3 11am - 2pm 1 Session $49
Saturday May 14 11am - 2pm 1 Session $49
Saturday June 11 11am - 2pm 1 Session $49
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Other Dates (4)

Middle Eastern food is a favorite at Haven's Kitchen. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. This February, we're doing a three part series that focuses on lessons from new classic, "old" classic, and a recently released, soon-to-be classic cookbook. The range of flavors and techniques...

$340
3 sessions
No Upcoming Schedules
All levels
(151)

A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the...

$95
No Upcoming Schedules
All levels
(29)

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs,...

$115
No Upcoming Schedules
All levels
(336)

Middle Eastern food is a favorite at Haven's Kitchen. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. This February, we're doing a three part series that focuses on the lessons from a new classic, an "old" classic, and a recently released, soon-to-be classic cookbook featuring dishes from the...

$135
No Upcoming Schedules
All levels
(151)

Middle Eastern food is a favorite at Haven's Kitchen. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. This February, we're doing a three part series that focuses on the lessons from a new classic, an "old" classic, and a recently released, soon-to-be classic cookbook featuring dishes from the...

$135
No Upcoming Schedules
All levels
(151)

Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take...

$90
No Upcoming Schedules
All levels
(66)

Einat Admony, executive chef/owner of Nolita’s Balaboosta, Taïm, and Bar Bolonat, her new venture, presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor. Her debut cookbook, Balaboosta, features 140 of such exciting recipes, which highlight the spirited ingredients and cooking techniques of the Mediterranean....

$95
No Upcoming Schedules
All levels
(29)

James Beard Award-winning chef Michael Solomonov of Philadelphia’s renowned modern Israeli restaurant Zahav will teach us how to transform simple foods into artful culinary masterpieces. Named an “Empire Builder” by Food & Wine Magazine, Michael is also a partner in Percy Street Barbecue and Federal Donuts in Philadelphia. Come see Michael...

$95
No Upcoming Schedules
All levels
(29)
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