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Currently viewing classes from:$0 to $1000
Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her
Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem is a favorite from us. We use it for inspiration for all our meals. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the history of this con
Wrapped up in a swirl of spice and tantalizing flavors, you'll work with Middle Eastern expert and cookbook author, Jennifer Abadi, to give her traditional dishes a modern vegetarian spin. You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques to prepareGarlicky Chickpe
We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread. Spend an exciting day with Abby and guest chef and cookbook author Faith Gorsky of An Edible Mos
In this cookbook focused class, we’ll be tackling Yotam Ottolenghi and Sami Tamimi’s much-touted cookbook Jerusalem. Middle Eastern food is a favorite. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. While recipes are often the centerpiece of a cookbook, the stories they share about the
Pita is the original “hold everything” bread which splits open horizontally to form a pocket. Join Myra and learn how to prepare these whole-grain and wholly nutritious breads from scratch. Then, when they emerge from the oven puffed and fragrant, you’ll partner them with quintessential Middle Eastern dishes – spreads, sauces, salads, sides
In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates like hummus, kibbeh, labneh and falafel feature fresh seasonal ingredients and array of cooking styles that make for fun a
Summer is here, and so are the fresh dishes that work best in warmer weather! Healthy and fresh-tasting salads, dips, and kebabs are a specialty in the Middle East, where people are more than familiar with arid, hot temperatures from the desert, and humid, salty air from the sea. Join Jennifer Abadi, Middle Eastern food expert and author of, "A Fis
The summer is here, and so are the outdoor parties---but what will you prepare for your next affair? Jennifer Abadi takes you on a journey through the Middle East and introduces you to exotic flavors that will impress any guest, whether at a Central Park picnic, at a Hamptons party, or on your own terrace. With such heavenly ingredients as coriande
We’ll make Cabbage Salad with Lemony Mint Dressing, Cucumber Yogurt Salad, Baked Chicken with Red Rice Pilaf (Kebseh), Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara), Butter Cookies, Turkish Coffee and White Coffee. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet
Learn about basic Middle Eastern cooking techniques and ingredients and enjoy a delicious authentic meal for less than it would cost to eat at a restaurant. Menu includes Cabbage Salad with Lemony Mint Dressing, Cucumber Yogurt Salad, Baked Chicken with Red Rice Pilaf (Kebseh), Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara), Butter Cook
Learn how to prepare some of the typical recipes from her family’s native Aleppo, Syria. In the world of Middle Eastern cooking, Syria is said to contain some of the best food in the Arabic world. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria has had easy access to such delicacies from India and China as t
From the market and streets of the Middle East come a wonderful array of dishes with different textures, colors, and seasonings. Chef-Instructor Einav Gefen, who cooked in some of the best restaurants in Israel, will guide you through the making of Feta Cheese and Potato Bourekas; Chicken Shawarma; Fried Lamb Kibbe; Shakshuka (Egg Nested in a Spic
If a trip around the world is what you're craving, look no further than our new series, Global Tour. You'll have the opportunity to cross borders in each lesson as we focus on a different country's cuisine during the course. Lesson 1: Puerto Rico Learn more about this unique Latin cuisine which celebrates a rich and diverse heritage, as you make A
Known for its variety in flavorful dips, salads, and stews, Middle Eastern cuisine is full of delicious and healthful vegetarian dishes that are as important to the main meal as meat dishes are. Rich in color and texture, vegetables are prepared and treated as much as a feast for the eye than as a way to whet the palate. Whether you are a full-tim
Explore the rich and varied food heritage of the Jews from the Middle East, North Africa, and Central Asia in this truly unique class. This hands-on class will feature a menu of classic dishes from several interesting Sephardi culinary traditions. Standing in sharp contrast to the meat and potatoes tradition of the Ashkenazi Jewish communities, S
Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest.Create Syrian crushed wheat "caviar" withOnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour toma
Chef and cookbook author Jennifer Abadi shares her secrets for creating a mouthwatering Middle Eastern holiday feast.You'll create red lentil, bulgur, and mint soup; fish with stuffed dates; bulgur wheat-crusted pie with pumpkin-walnut filling and pomegranate seeds; sweet and tart okra with tomatoes, prunes, and tamarind; green peas with mushrooms
Learn to create quick and delicious recipes for a light and festive Friday night dinner or Saturday lunch. You will prepare:White gazpacho with grapes & almonds, sweet and spicy rubbed salmon fillet with cucumber-pineapple relishCheeseless Caesar couscous salad with confetti vegetables and currantsZa’atar, lemon and oregano marinated chicken
Join Israeli cooking instructor, culinary tour guide, and cookbook author Orly Ziv for a hands-on Israeli cooking class. Craving to re-create some of your favorite foods from Israel? Orly will share her techniques for making classic Israeli dishes like:BorekasBaba ganushIsraeli saladMejadra with ricefruit and tahini crumble for dessertIn addition t
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