Discover the flavors of Mexico with Mexican cooking classes in NYC. Gain the skills and confidence to recreate these delicious meals at home and bring the vibrant, bold flavors of Mexico to your own kitchen.
4 classes have spots left
The League of Kitchens @ 111th St, New York, NY
One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life, she is very proud of her Mexican heritage and loves nothing more than sharing Mexican traditions with...
Appetite For Seduction @ 4 E 1st St, New York, NY
Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson Knife Skills Cooking Techniques 3 Course Meal 1 Bottle of wine per guest Aprons are provided to borrow so you stay fancy and pretty ...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating dough, sauces, flavor building Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Flour Tortillas Trio of Salsas(Tomatillo / Chiltomate / Green Cacahuate) Nopales Salad Esquitas Chicken Tinga Allergen Warning This course contains WHEAT. Substitutions will...
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Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 85 MacDougal St, New York, NY
Working with fresh and dried chilies can be daunting. Let us guide you! We'll make Homemade Tortilla Chips Salsa Pasilla Salsa Verde de Tomatillos Guacamole Chicken Mole and Rice & Beans We'll drink margaritas to whet our whistles! Ole!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Working with fresh and dried chilies can be daunting. Let us guide you! We’ll make Homemade Tortilla Chips, Salsa Pasilla, Salsa Verde de Tomatillos, Guacamole, Chicken Mole, and Rice & Beans. We’ll drink margaritas to whet our whistles! Ole!
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas adobo chicken grilled skirt steak sautéed shrimp sautéed chorizo fresh pico de gallo guacamole to drink: classic margaritas blood orange margaritas Mexican beer. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages....
The Institute of Culinary Education @ Brookfield Place,, New York, NY
It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: Fresh Corn Tortillas Adobo Chicken Grilled Skirt Steak Sautéed Shrimp Sautéed Chorizo Fresh Pico de Gallo Guacamole To drink: Margaritas & Paloma cocktails We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
De Gustibus Cooking School @ 151 W 34th St, New York, NY
The world’s leading plant-based chef, Matthew Kenney, was so inspired by trips to Mexico that he opened Bar Verde in the East Village and has been winning over fans, vegetarian and not, ever since. In this class, chef de cuisine Chris Owens will showcase his innovations in adapting recipes for tacos, burritos, tamales and more. "Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We’ll be celebrating Mexican food and drink in this fun-filled afternoon class on the eve of Cinco de Mayo. Celebrated chef and cookbook author Roberto Santibañez (formerly culinary director of Rosa Mexicano) will be cooking dishes from his highly regarded book Tacos, Tortas, and Tamales, as well as pairing Mexican-inspired cocktails drawing on spirits indigenous to the land. Please note that this is a fantastic culinary demonstration & learning...
Museum of the City of New York - Public @ 1220 5th Ave , New York, NY
Experience a unique New York mashup of Japanese and Mexican flavors: sake and tacos. Brian Polen, co-founder of Brooklyn Kura, the city's first sake brewery, and Julian Hoyos, owner of East Harlem's own Cascalote Latin Bistro, curate an only in New York pairing of Japanese and Mexican flavors. Both take inspiration from infusing familiar foods with new flavor and meaning. Brooklyn Kura offers a subtle...
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