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Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variation
Learn to make ceviches and tostadas. Ceviche, the light and refreshing dish consisting of marinated raw fish, has a rich culinary tradition.
GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStuden
Zoe Maya Jones will lead students on how to make tortillas, fill them with seasonal ingredients with its accompaniments. As always, wine wil
Learn how to make a Homemade Taco. Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously
Do you have whole grains lurking in your cabinet that you're not sure how to prepare? Are you someone who wants to add more whole grains to
Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Sp
Don't duck for cover! Sometimes it takes two to prepare a duck feast. With Chef-Instructor Renee Marton, you and your partner will learn the
You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful.
Menu for May includes: Guacamo
It's time to get your drink on---not to mention your dinner! There's no better way to do it than with a springtime fiesta. In this couples'
We’ll make Salsa & Guacamole, Home-Fried Tortilla Chips, Fish Tacos, Chicken Mole, Chipotle Beans, Mexican Rice and Tres Leches Cake.
Mexico's culinary traditions date back many centuries, and include summer-friendly cooking techniques including grilling (quick cooking over
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus chang
We'll make Homemade Corn Tortillas, a variety of fillings for our “Taco Bar” including Salsa Pasilla and Salsa Verde, and we'll steam Po
Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make: Chicken Mole Fragrant
Learn to make one of Mexico’s regional favorites served with rice and beans. We’ll have Tortilla Chips, Salsa and Guacamole to tid
This class will explore different flavors and delve deeper into Mexican food than the standard Americanized tacos and burritos that people a
Join Jeff - our owner's husband and the man of taste buds kitchen - as he takes to the kitchen in a fun and casual way to teach you his favo
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