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Baby, it's cold outside! Turn up the heat inside with these spiced-up delicious dishes.Create frutas guacamoleGazpacho shootersJicamaRadishP
GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStuden
As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos
Get cozy this fall with these tasty, no-fuss dishes.One pot is all you need to make quick, delicious, and healthy meals!Chicken-scallion ric
Students attending this class will enjoy exotic Chanukah delights from eight different countries. Make Russian apple latkes with brown sugar
Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill th
Join Astoria native and chef Michael Cokkinos on a tasting tour of one of NYC’s most vibrant food paradises: from Greek and Italian to Mex
Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Sp
It's time to get your drink on---not to mention your dinner! There's no better way to do it than with a springtime fiesta. In this couples'
Don't duck for cover! Sometimes it takes two to prepare a duck feast. With Chef-Instructor Renee Marton, you and your partner will learn the
You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful.
Menu for May includes: Guacamo
Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variation
We’ll make Salsa & Guacamole, Home-Fried Tortilla Chips, Fish Tacos, Chicken Mole, Chipotle Beans, Mexican Rice and Tres Leches Cake.
Mexico's culinary traditions date back many centuries, and include summer-friendly cooking techniques including grilling (quick cooking over
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus chang
We'll make Homemade Corn Tortillas, a variety of fillings for our “Taco Bar” including Salsa Pasilla and Salsa Verde, and we'll steam Po
Forget the fast-food version---it's time to reimagine the Mexican taco. Learn great fillings, mouthwatering salsas, and scrumptious side dis
Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make: Chicken Mole Fragrant
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