Forgot your password?
No account yet? Start here
Shopping is always safe and secure
Learn three different Mexican styles for making various salsas and garnishes - from raw, to roasted, to fried.
This class will explore different flavors and delve deeper into Mexican food than the standard Americanized tacos and burritos that people are used to.
Students will be able to learn how to prepare a complete Puerto Rican holiday menu featuring 8 traditional Puerto Rican Christmas dishes.
Students attending this class will learn the difference between regional styles,and making great flavor combinations with an array of toppings.
We’ll make Salsa & Guacamole, Home-Fried Tortilla Chips, Fish Tacos, Chicken Mole, Chipotle Beans, Mexican Rice and Tres Leches Cake.
Learn how to prepare 8 incredible Mexican dishes that range from totally authentic (posole and chicken tinga) to totally modern (churro cupcakes!). You'll also learn how to make homemade tortilla chips, guacamole in a molcajete, and (of course) enjoy plenty of tequila cocktails.
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Appetizer is Mexican Salad. Main course is Chicken enchiladas. Dessert is Chocolate corn cake.
Join Jeff - our owner's husband and the man of taste buds kitchen - as he takes to the kitchen in a fun and casual way to teach you his favorite meals.
Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican.
Summer is the perfect time to explore the fresh, vibrant and spicy flavors of Mexico. Learn to cook Chicken Mole, Soft Corn Tacos with Mushrooms and Squash, Sauteed Nopales (cactus pads), Elotes (Mexican Corn on the Cob with Queso Fresco, Lime, and Chile), and Mexican Chocolate Torte.
Looking at a typical menu at your local Mexican joint, you might not realize that true Mexican food isn't all about chili topped nachos. There is a lighter side to this cuisine that brings out the best in vegetables. Join Chef-Instructor Sandy Murzin to learn meat-free Mexican is not only possible--it's authentic.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
We'll make Homemade Corn Tortillas, a variety of fillings for our “Taco Bar” including Salsa Pasilla and Salsa Verde, and we'll steam Pork Tamales and Chicken Tamales.
Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful.
Learn to make authentic Mexican salsa.
make Corn Tortillas the traditional way from a Mexican chef.
It's here - all the reasons to love CourseHorse, distilled into one glorious minute.
Thousands of classes right at your fingertips. Compare based on subject, price, location, schedule and more.
Only high-quality, professionally instructed classes. We speak with every provider and vet each class so you don't have to.
Earn points good for exclusive discounts all across the city. Learning truly has never been so rewarding.