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Mexican Cooking Classes NYC

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Mexican Cooking Classes Coming up in New York

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
M.   Mar 2nd, 6:30pm
All levels
(71)
Monday March 2 6:30pm - 9pm 1 Session $95
Friday March 27 6:30pm - 9pm 1 Session $95
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Other Dates (2)

We’ll make Chicken Mole and Rice & Beans, and while the chicken cooks we’ll fry Tortilla Chips and make Salsa and Guacamole to tide you over. Margueritas will be served.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and...

$110
T.   Mar 24th, 6:30pm
All levels
(52)
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To many Americans, Mexican food is just tacos, enchiladas, and quesadillas. But in actuality, Mexican cuisine is rich, dynamic and filled with lesser-known favorites like mole, braised meats, stews and tamales. This class will focus on one of our favorite dishes—tamales. Our instructor Zoe Maya Jones, who grew up in Mexico, will explore regional...

$135
T.   Mar 24th, 7pm
All levels
(45)

As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos are often a standard on many American restaurant menus—they are an easy shell to fill.In this class, students will learn how to make tortillas, fill them with seasonal ingredients and whip up some salsas.

$135
M.   Apr 13th, 7pm
All levels
(45)

Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff...

$85
Su.   Apr 12th, 2pm
All levels
(68)

Dana Cowin is Editor- in -Chief of Food & Wine and author of Mastering My Mistakes in the Kitchen. Hilarious and heartwarming, encouraging and instructional, the book showcases Dana’s cooking mistakes as she works with some of Food & Wine’s Best Chefs, inspiring anyone who loves a good meal but fears its preparation. Alex Stupak, owner...

$100
M.   Mar 16th, 6pm
All levels
(15)

In this class, we will explore a variety of Mexican street snacks, including chicharron, flautas and empanadas as some of our savory treats, as well as sweets like churros, and camotes. Mexican street food varies from state to state, so each dish will focus on a different region and explore the origins of the foods that put Mexico on the map when it...

$135
W.   May 13th, 7pm
All levels
(45)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de Mariscos...

$125
F.   May 8th, 6pm
All levels
(167)

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. The market stands are finally lined with all things green, crisp, vibrant and fresh. Learn how to roll, shape and fill pastas and dress them with spring vegetables and herbaceous pesto. The concluding meal will be accompanied by a fresh green salad and, as always, your...

$135
T.   May 26th, 7pm
All levels
(45)

Discover your spicy inner self and eat with your hands- double aphrodisiac!The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches.Note: Price of $261.30 includes the cost of the class for a couple (2 people), wine...

$261.30
Th.   Mar 19th, 7pm
All levels
(4)
Thursday March 19 7pm - 11pm 1 Session $261.30
Thursday April 16 7pm - 11pm 1 Session $261.30
Friday April 17 7pm - 11pm 1 Session $261.30
Tuesday May 5 7pm - 10pm 1 Session $261.30
Thursday May 7 7pm - 10pm 1 Session $261.30
Friday May 8 7pm - 10pm 1 Session $261.30
Thursday May 28 7pm - 10pm 1 Session $261.30
Friday May 29 7pm - 10pm 1 Session $261.30
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Other Dates (8)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
F.   Mar 27th, 6pm
All levels
(205)
Friday March 27 6pm - 8:30pm 1 Session $100
Saturday April 25 12pm - 2:30pm 1 Session $100
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Other Dates (2)

This is a must for Mexican-food lovers as you create authentic dishes using fresh homemade tortillas and fillings. Menu:Fish Taco with Chipotle MayoChorizo BurritoChicken EnchiladasGuacamole and Tortilla Chips

$90
Su.   Mar 8th, 5:30pm
All levels
(3)

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Join Astoria native and chef Michael Cokkinos on a tasting tour of one of NYC’s most vibrant food paradises: from Greek and Italian to Mexican and Asian. Visit local ethnic specialty stores, fresh fish mongers, quality butchers, old school bakers, and bustling produce markets. Sample artisanal cheeses, olives, and other mouthwatering delicacies while...

$45
Sa.   May 9th, 10am
All levels
(70)

Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Spend an evening learning about the distinctive chiles, spices, and techniques of this fascinating cuisine, and more! Cook up a fabulous feast of: Green Corn Soup; Classic Guacamole; Homemade Corn Tortillas; Poblanos...

$115
No Upcoming Schedules
All levels
(167)

Learn to cook the following:GuacamoleGreen Chicken EnchiladasDrunken BeansYellow Rice with Tomatoes and OnionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(71)

Mole can be intimidating for many cooks, as the variations are endless, and each recipe calls for an array of ingredients (some have upwards of 30). In this class, we will explore a few varieties, including the classic Mole Negro, as well as Yellow Mole, Red Mole, and Mole de Pipian. Students will learn the basic skills and ingredients needed...

$135
No Upcoming Schedules
All levels
(45)

Better than any NY Mexican foodMake your own tortillas. Ooooh, impressive!Tacos beyond the Old El Paso kit you used growing upSo good. Seriously. Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up your authentic taco bar to please yourself, your friends and your family. You'll learn the difference between...

$85
No Upcoming Schedules
All levels
(68)

Baby, it's cold outside! Turn up the heat inside with these spiced-up delicious dishes.Create frutas guacamoleGazpacho shootersJicamaRadishPepita saladMexican quinoa with cilantro lime vinaigretteGrilled mahi mahi tacos with chipotle slawSeared tofu with spicy black beans and mango salsaElotes (Mexican street corn)Grapefruit margaritas

$95
No Upcoming Schedules
All levels
(56)

Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake and Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(71)
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