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Mexican Cooking Classes NYC

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Mexican Cooking Classes Coming up in New York

In this class, we will explore a variety of Mexican street snacks, including chicharron, flautas and empanadas as some of our savory treats, as well as sweets like churros, and camotes. Mexican street food varies from state to state, so each dish will focus on a different region and explore the origins of the foods that put Mexico on the map when it...

$135
Th.   Sep 10th, 7pm
All levels
(106)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions...

$95
M.   Sep 14th, 6:30pm
All levels
(121)
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To many Americans, Mexican food is just tacos, enchiladas, and quesadillas. But in actuality, Mexican cuisine is rich, dynamic and filled with lesser-known favorites like mole, braised meats, stews and tamales. This class will focus on one of our favorite dishes—tamales. Our instructor Zoe Maya Jones, who grew up in Mexico, will explore regional...

$135
Th.   Oct 1st, 7pm
All levels
(106)

To many Americans, Mexican food is just tacos, enchiladas, and quesadillas. But in actuality, Mexican cuisine is rich, dynamic and filled with lesser-known favorites like mole, braised meats, stews and tamales. This class will focus on one of our favorite dishes—tamales. Our instructor Zoe Maya Jones, who grew up in Mexico, will explore regional...

$135
F.   Dec 4th, 7pm
All levels
(106)

Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson  Knife Skills  Cooking...

$261.30
Th.   Sep 10th, 7pm
All levels
(10)
Thursday September 10 7pm - 11pm 1 Session $261.30
Friday September 11 7pm - 11pm 1 Session $261.30
Thursday October 1 7pm - 11pm 1 Session $261.30
Friday October 2 7pm - 11pm 1 Session $261.30
Thursday October 22 7pm - 11pm 1 Session $261.30
Friday October 23 7pm - 11pm 1 Session $261.30
Friday November 13 7pm - 11pm 1 Session $261.30
Thursday December 10 7pm - 11pm 1 Session $261.30
Friday December 11 7pm - 11pm 1 Session $261.30
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Other Dates (9)

Students attending this class will enjoy exotic Chanukah delights from eight different countries. Make Russian apple latkes with brown sugar; Hungarian crêpes with cherry preserves; Indian sweet potato fritters with mango salsa; Israeli jam doughnuts; Syrian pancakes with nuts and rosewater syrup; North African beignets with orange blossom water;...

$95
Th.   Dec 10th, 7pm
All levels
(90)

You will learn about the wines that pair best with sauces and salsas of Mexico. Our Sommeliers open their top 5, hand selected wines meant for traditional and modern Mexican food. We going beyond your average corona and lime. Ar-r-r-iba!

$75
Sa.   Nov 7th, 6:30pm
All levels
(9)

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Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Spend an evening learning about the distinctive chiles, spices, and techniques of this fascinating cuisine, and more! Cook up a fabulous feast of: Green Corn Soup; Classic Guacamole; Homemade Corn Tortillas; Poblanos...

$115
No Upcoming Schedules
All levels
(261)

Learn to cook the following: Guacamole Green Chicken Enchiladas Drunken Beans Yellow Rice with Tomatoes and Onions Spicy Mexican chocolate cake Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(121)

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. The market stands are finally lined with all things green, crisp, vibrant and fresh. Learn how to roll, shape and fill pastas and dress them with spring vegetables and herbaceous pesto. The concluding meal will be accompanied by a fresh green salad and, as always, your...

$135
No Upcoming Schedules
All levels
(106)

Dana Cowin is Editor- in -Chief of Food & Wine and author of Mastering My Mistakes in the Kitchen. Hilarious and heartwarming, encouraging and instructional, the book showcases Dana’s cooking mistakes as she works with some of Food & Wine’s Best Chefs, inspiring anyone who loves a good meal but fears its preparation. Alex Stupak, owner...

$100
No Upcoming Schedules
All levels
(18)

As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos are often a standard on many American restaurant menus—they are an easy shell to fill. In this class, students will learn how to make tortillas, fill them with seasonal ingredients and whip up some salsas.

$135
No Upcoming Schedules
All levels
(106)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de...

$125
No Upcoming Schedules
All levels
(261)

Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff...

$85
No Upcoming Schedules
All levels
(180)
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