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Mexican Cooking Classes NYC

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Mexican Cooking Classes Coming up in New York

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. The market stands are finally lined with all things green, crisp, vibrant and fresh. Learn how to roll, shape and fill pastas and dress them with spring vegetables and herbaceous pesto. The concluding meal will be accompanied by a fresh green salad and, as always, your...

$135
T.   May 26th, 7pm
All levels
(73)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
M.   Jun 29th, 6:30pm
All levels
(93)
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As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos are often a standard on many American restaurant menus—they are an easy shell to fill.In this class, students will learn how to make tortillas, fill them with seasonal ingredients and whip up some salsas.

$135
M.   Jul 6th, 11am
All levels
(73)

In this class, we will explore a variety of Mexican street snacks, including chicharron, flautas and empanadas as some of our savory treats, as well as sweets like churros, and camotes. Mexican street food varies from state to state, so each dish will focus on a different region and explore the origins of the foods that put Mexico on the map when it...

$135
T.   Jul 28th, 6:30pm
All levels
(73)

Discover your spicy inner self and eat with your hands- double aphrodisiac!The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches.What’s Included? Hands on Cooking Lesson Knife Skills Cooking Techniques 3...

$261.30
Th.   Jul 16th, 7pm
All levels
(5)
Thursday July 16 7pm - 11pm 1 Session $261.30
Friday July 17 7pm - 11pm 1 Session $261.30
Thursday August 20 7pm - 11pm 1 Session $261.30
Friday August 21 7pm - 11pm 1 Session $261.30
Thursday September 10 7pm - 11pm 1 Session $261.30
Friday September 11 7pm - 11pm 1 Session $261.30
Thursday October 1 7pm - 11pm 1 Session $261.30
Friday October 2 7pm - 11pm 1 Session $261.30
Thursday October 22 7pm - 11pm 1 Session $261.30
Friday October 23 7pm - 11pm 1 Session $261.30
Thursday November 12 7pm - 11pm 1 Session $261.30
Friday November 13 7pm - 11pm 1 Session $261.30
Thursday December 10 7pm - 11pm 1 Session $261.30
Friday December 11 7pm - 11pm 1 Session $261.30
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Other Dates (14)

Make any night a fiesta with these zesty Mexican-inspired dishes. Avocado mango salsaRoasted tomatillo salsa verdeGrilled pineapple salsaPan seared fish tacos with homemade tortillasCumin and chili slawGrilled Mexican corn and Spanish red rice

$95
W.   Jul 22nd, 7pm
All levels
(74)

This is a must for Mexican-food lovers as you create authentic dishes using fresh homemade tortillas and fillings. Menu:Fish Taco with Chipotle MayoChorizo BurritoChicken EnchiladasGuacamole and Tortilla Chips

$90
Su.   Jun 28th, 5:30pm
All levels
(12)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Jun 4th, 6pm
All levels
(266)

Better than any NY Mexican foodMake your own tortillas. Ooooh, impressive!Tacos beyond the Old El Paso kit you used growing up So good. Seriously.Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up the partiest taco bar to please yourself, your friends and your family. You'll make tortillas from scratch,...

$85
Sa.   Jun 13th, 2pm
All levels
(137)

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You don’t have to dash south of the border for the spectacular taste of tamales. These classic Mexican and South American leaf-wrapped dumplings are easier to make than you think. Let Wai Hon Chu lead you through the essentials of making making these irresistible pockets of flavor. You'll make an authentic corn masa batter, master proper folding...

$115
Su.   Jul 12th, 6pm
All levels
(222)

Summer is here and it’s time to get grilling! Unless, of course, you live in a tiny NYC apartment with no outdoor space. Don’t despair – you can still get the experience without firing up a grill. Join Dawn Perry, Digital Food Editor at Bon Appétit magazine, to learn how to use your broiler, a cast-iron skillet and a grill pan to mimic the sought-after...

$125
F.   Jun 12th, 6pm
All levels
(69)

Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Spend an evening learning about the distinctive chiles, spices, and techniques of this fascinating cuisine, and more! Cook up a fabulous feast of: Green Corn Soup; Classic Guacamole; Homemade Corn Tortillas; Poblanos...

$115
No Upcoming Schedules
All levels
(222)

Learn to cook the following:GuacamoleGreen Chicken EnchiladasDrunken BeansYellow Rice with Tomatoes and OnionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(93)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de Mariscos...

$125
No Upcoming Schedules
All levels
(222)

Dana Cowin is Editor- in -Chief of Food & Wine and author of Mastering My Mistakes in the Kitchen. Hilarious and heartwarming, encouraging and instructional, the book showcases Dana’s cooking mistakes as she works with some of Food & Wine’s Best Chefs, inspiring anyone who loves a good meal but fears its preparation. Alex Stupak, owner...

$100
No Upcoming Schedules
All levels
(18)

Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff...

$85
No Upcoming Schedules
All levels
(137)

To many Americans, Mexican food is just tacos, enchiladas, and quesadillas. But in actuality, Mexican cuisine is rich, dynamic and filled with lesser-known favorites like mole, braised meats, stews and tamales. This class will focus on one of our favorite dishes—tamales. Our instructor Zoe Maya Jones, who grew up in Mexico, will explore regional...

$135
No Upcoming Schedules
All levels
(73)

We’ll make Chicken Mole and Rice & Beans, and while the chicken cooks we’ll fry Tortilla Chips and make Salsa and Guacamole to tide you over. Margueritas will be served.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and...

$110
No Upcoming Schedules
All levels
(87)

Mole can be intimidating for many cooks, as the variations are endless, and each recipe calls for an array of ingredients (some have upwards of 30). In this class, we will explore a few varieties, including the classic Mole Negro, as well as Yellow Mole, Red Mole, and Mole de Pipian. Students will learn the basic skills and ingredients needed...

$135
No Upcoming Schedules
All levels
(73)
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