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Mexican Cooking Classes NYC

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Mexican Cooking Classes Coming up in New York

This class will focus on one of our favorite dishes—tamales. Our instructor Zoe Maya Jones, who grew up in Mexico, will explore regional varieties of tamales, and in the process, will also make salsas to accompany the tamales. To many Americans, Mexican food is just tacos, enchiladas, and quesadillas. But in actuality, Mexican cuisine is rich, dynamic...

$135
Sa.   Jan 10th, 5pm
All levels
(32)
Saturday January 10 5pm - 7pm 1 Session $135
Tuesday March 24 7pm - 9pm 1 Session $135
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Other Dates (2)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
Sa.   Jan 24th, 6:30pm
All levels
(44)

Mole can be intimidating for many cooks, as the variations are endless, and each recipe calls for an array of ingredients (some have upwards of 30). In this class, we will explore a few varieties, including the classic Mole Negro, as well as Yellow Mole, Red Mole, and Mole de Pipian. Students will learn the basic skills and ingredients needed to make...

$135
F.   Feb 20th, 7pm
All levels
(32)

In this class, we will explore a variety of Mexican street snacks, including chicharron, flautas and empanadas as some of our savory treats, as well as sweets like churros, and camotes. Mexican street food varies from state to state, so each dish will focus on a different region and explore the origins of the foods that put Mexico on the map when it...

$135
T.   Mar 3rd, 7pm
All levels
(32)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Feb 19th, 6pm
All levels
(139)

Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Spend an evening learning about the distinctive chiles, spices, and techniques of this fascinating cuisine, and more! Cook up a fabulous feast of: Green Corn Soup; Classic Guacamole; Homemade Corn Tortillas; Poblanos...

$115
No Upcoming Schedules
All levels
(141)

Learn to cook the following:GuacamoleGreen Chicken EnchiladasDrunken BeansYellow Rice with Tomatoes and OnionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(44)

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Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake and Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(44)

You will learn to master mixing up Mexican cocktails and making authentic corn tortillas from scratch. Tacos and tequila: One would only be half as good without the other. This compact class is your chance to get the best of both. Your menu will consist of: Chorizo Tacos; Fish Tacos; Handmade Corn Tortillas; Pico de Gallo; Guacamole and Chips; Tequila...

$75
No Upcoming Schedules
All levels
(141)

Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up your authentic taco bar to please yourself, your friends and your family. You'll learn the difference between regional styles, and you'll make great flavor combinations with an array of toppings. Join us and see how easy it can be to make delicious Mexican...

$85
No Upcoming Schedules
All levels
(45)

As Aristotle once wisely said, sometimes the whole is greater than the sum of its parts. By using simple kitchen techniques---including reduction, grilling, roasting, and caramelizing---Chef-Instructor Daniel Stone will show you how to bring new layers of flavor to common ingredients. You'll use a Mexican comal to toast seeds, spices, and aromatic...

$115
No Upcoming Schedules
All levels
(141)

As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos are often a standard on many American restaurant menus—they are an easy shell to fill. In this class, Zoe Maya Jones will lead students on how to make fish tacos, the way she grew up eating them in Cancún. As...

$135
No Upcoming Schedules
All levels
(32)

GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
No Upcoming Schedules
All levels
(44)

Zoe Maya Jones will lead students on how to make tortillas, fill them with seasonal ingredients with its accompaniments. As always, wine will be served throughout class and the meal will be rounded out with a salad. As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why...

$135
No Upcoming Schedules
All levels
(32)

Forget the fast-food version---it's time to reimagine the Mexican taco. Learn great fillings, mouthwatering salsas, and scrumptious side dishes with chef-instructor Peter Berley as your guide. You will prepare four salsas: Salsa RiojaSalsa VerdePico De Galloand Mango Salsa. Fillings will include: Slow-Roasted PorkFried Fish and Grilled FishChipotle...

$115
No Upcoming Schedules
All levels
(141)

You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes: Guacamole en Molcajete (homemade in a mortar and pestle)Chicken with Hibiscus Mole Soft Corn Tacos with Poblano, Zucchini, and Mushrooms Mexican Chocolate Torte with Cinnamon CremaMenu for July includes:Guacamole...

$100
No Upcoming Schedules
All levels
(139)

Learn to make ceviches and tostadas. Ceviche, the light and refreshing dish consisting of marinated raw fish, has a rich culinary tradition. A popular dish in Central and South America, ceviche was originally consumed by the Incas and later Spanish conquistadors who introduced lime juice to the recipe. We will make tostadas to accompany this dish.All...

$135
No Upcoming Schedules
All levels
(32)

Don't duck for cover! Sometimes it takes two to prepare a duck feast. With Chef-Instructor Renee Marton, you and your partner will learn the basics and far beyond in this class about the delectable bird. On your menu: Duck Dumplings; Garam Masala Spiced Duck Breast; Pappardelle with Duck Ragu; Duck Fried Rice; Spicy Thai Duck Liver Salad; and yes,...

$250
No Upcoming Schedules
All levels
(141)

It's time to get your drink on---not to mention your dinner! There's no better way to do it than with a springtime fiesta. In this couples' class, you'll learn how to make tacos with all the fixins, and everything else that pairs with a marvelous Mexican meal. On your menu: Chicken, Beef, Tuna and Veggie Tacos; Corn Salad with Cotija (Mexican hard...

$250
No Upcoming Schedules
All levels
(141)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. On the menu: Coctel...

$125
No Upcoming Schedules
All levels
(141)
Need help finding a class? Call 212-729-4088 or email [email protected]
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