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Mexican Cooking Classes NYC

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Mexican Cooking Classes Coming up in New York

As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos are often a standard on many American restaurant menus—they are an easy shell to fill. In this class, Zoe Maya Jones will lead students on how to make fish tacos, the way she grew up eating them in Cancún.

$135
Sa.   Oct 25th, 5pm
All levels
(27)

Get cozy this fall with these tasty, no-fuss dishes.One pot is all you need to make quick, delicious, and healthy meals!Chicken-scallion rice bowlButternut squash ramen bowl with tofu and fresh pea shootsSmoky tomato lentil soup with spinach and olivesMexican quinoa salad with creamy avocado dressingMoroccan spiced oranges

$95
Th.   Oct 30th, 7pm
All levels
(21)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake

$95
M.   Nov 10th, 6:30pm
All levels
(20)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake

$95
Su.   Nov 30th, 5pm
All levels
(20)

Baby, it's cold outside! Turn up the heat inside with these spiced-up delicious dishes.Create frutas guacamoleGazpacho shootersJicamaRadishPepita saladMexican quinoa with cilantro lime vinaigretteGrilled mahi mahi tacos with chipotle slawSeared tofu with spicy black beans and mango salsaElotes (Mexican street corn)Grapefruit margaritas

$95
T.   Dec 2nd, 7pm
All levels
(21)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Cor

$100
Th.   Oct 30th, 6pm
All levels
(95)

Students attending this class will enjoy exotic Chanukah delights from eight different countries. Make Russian apple latkes with brown sugar; Hungarian crêpes with cherry preserves; Indian sweet potato fritters with mango salsa; Israeli jam doughnuts; Syrian pancakes with nuts and rosewater syrup; North African beignets with orange blossom water;

$95
T.   Dec 16th, 7pm
All levels
(21)

Mexican cuisine, both ancient and modern, is one of the most influential in the Americas, and translates beautifully to the home kitchen. Spend an evening learning about the distinctive chiles, spices, and techniques of this fascinating cuisine, and more! Cook up a fabulous feast of: Green Corn Soup; Classic Guacamole; Homemade Corn Tortillas; Pobl

$115
No Upcoming Schedules
All levels
(112)

Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make: Chicken Mole Fragrant Mexican Rice Elotes (Mexican Corn on the Cob) Mexican Chocolate Torte

$100
No Upcoming Schedules
All levels
(95)

This class will explore different flavors and delve deeper into Mexican food than the standard Americanized tacos and burritos that people are used to. The cuisine of Mexico is defined by the kind of bright, clean flavors that are perfect for the summer months. They will be using a variety of spices, dried chilies, fresh herbs and vegetables

$75
No Upcoming Schedules
Beginner
(32)

Zoe Maya Jones will lead students on how to make tortillas, fill them with seasonal ingredients with its accompaniments. As always, wine will be served throughout class and the meal will be rounded out with a salad. As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why

$135
No Upcoming Schedules
All levels
(27)

Learn to make one of Mexico’s regional favorites served with rice and beans.  We’ll have Tortilla Chips, Salsa and Guacamole to tide you over as the chicken cooks. A course that will let you experience a Mexican Dish full of flavors. Cooking class like no other a very intimate class that focuses more on students to satisfy education in coo

$95
No Upcoming Schedules
Beginner
(26)

Learn to make ceviches and tostadas. Ceviche, the light and refreshing dish consisting of marinated raw fish, has a rich culinary tradition. A popular dish in Central and South America, ceviche was originally consumed by the Incas and later Spanish conquistadors who introduced lime juice to the recipe. We will make tostadas to accompany this dish.A

$135
No Upcoming Schedules
All levels
(27)

You will learn to master mixing up Mexican cocktails and making authentic corn tortillas from scratch. Tacos and tequila: One would only be half as good without the other. This compact class is your chance to get the best of both. Your menu will consist of: Chorizo Tacos; Fish Tacos; Handmade Corn Tortillas; Pico de Gallo; Guacamole and Chips; Tequ

$75
No Upcoming Schedules
All levels
(112)

It's time to get your drink on---not to mention your dinner! There's no better way to do it than with a springtime fiesta. In this couples' class, you'll learn how to make tacos with all the fixins, and everything else that pairs with a marvelous Mexican meal. On your menu: Chicken, Beef, Tuna and Veggie Tacos; Corn Salad with Cotija (Mexican hard

$250
No Upcoming Schedules
All levels
(112)

GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
No Upcoming Schedules
All levels
(20)

Don't duck for cover! Sometimes it takes two to prepare a duck feast. With Chef-Instructor Renee Marton, you and your partner will learn the basics and far beyond in this class about the delectable bird. On your menu: Duck Dumplings; Garam Masala Spiced Duck Breast; Pappardelle with Duck Ragu; Duck Fried Rice; Spicy Thai Duck Liver Salad; and yes,

$250
No Upcoming Schedules
All levels
(112)

You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes: Guacamole en Molcajete (homemade in a mortar and pestle)Chicken with Hibiscus Mole Soft Corn Tacos with Poblano, Zucchini, and Mushrooms Mexican Chocolate Torte with Cinnamon CremaMenu for July includes:Guac

$100
No Upcoming Schedules
All levels
(95)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088