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Have you given up grains for health reasons or just trying to eat less processed foods? Then this class is for you. We'll make some of our favorite Mediterranean treats grain free and delicious!
Learn some basics of Moroccan cookery and have you saying “Play it again Sam” (Casablanca). Savor the taste of Casablanca’s exotic, rich, deep, earthy flavors with a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. If you haven’t tried these foods yet, this is a perfect opportunity!What's
Learn to make these recipes using a variety of spices and ingredients from the overseas. Here’s an exotic, gourmet menu that will impress everyone this Fall at your home table. What's on the Menu:Olive-Fig Tapenade in Parmesan CupsHarvest Greens, Orange and Onion Salad with Crumbled FetaSpiced Rice StuffingMarrakesh-Style Cornish Game Hens
Learn how to make a mouthwatering feast full of appetizers, main entrées, and decadent dessert Hitch your camel to our palm tree tonight with the wonders of the Middle East! Learn how to make hummus at home. And, the night would not be complete without putting a “shish” in your kebob! You’ll learn to marinate meats, make your sides and
Learn the techniques in cooking Mediterranean cuisines and get a taste of Italy and Greece's best! Swiss Chard and Feta TartRoasted Whole Whitefish with Potatoes, Lemons and CharmoulaRappini with Olives and GarlicAlmond, Yogurt, Olive Oil Cake
Come learn how to create these Mediterranean dishes!Grilled Caesar SaladPorchetta Style Grilled Pork Chops with Balsamic SauceMediterranean Grilled Chicken with Herbed Greek Yogurt SauceSaffron Risotto with Caramelized OnionsAlmond, Rosemary and Seasonal Fruit Crisp
Even if you aren't summering on the Cote d'Azur, why not eat as if you were? Help us to create a summery menu with the flavors of that sun-drenched region - thyme, olives, fennel... yum. Perfect for evenings on the South of France, or Southern Italy, or even Southern CA. Light meal included.
Often referred to as the Mediterranean Diet, these heart healthy recipes emphasize healthy fats, whole grains, vegetables and fruits. We don't check the flavor at the door -- these recipes are bursting with the savory and sweet ingredients that are sure to awaken your palates and excite your senses. Farro Salad with Mushrooms and KaleOlive Oil
Learn about Mediterranean style of garnishing appetizers. Considered a very healthy diet and selection, simple and flavorful authentic Mediterranean appetizers are possible to prepare in a short amount of time. From Babaganoush (barbecued eggplant dip) to hommus (garbanzo bean dip), and more tasty appetizers, observe and taste this popular class of
Joanne will be demonstrating recipes from her new cookbook, "Joanne Weir's Cooking Confidence". We are so excited to welcome back one of our favorite culinary experts to The Simple Gourmet Kitchen. Joanne Weir is not only a James Beard Award-winning cookbook author, chef and public television personality; she is also a beloved cooking teacher and o
Take a quick food tour by making some of the traditional appetizers of the Mediterranean/Mid East. You will be making many treats and inviting guests to show off your new talents in no time What's on the Menu:Spinach, Feta Phyllo PiesFattoush Salad - bread salad that includes fried pita chipsBabaghanoush - grilled eggplant roasted dipSeasoned
Travel down to the south of Italy and experience the bounty of the warm sunny Mediterranean coast with foods bursting with flavor.Sautéed lemon and oregano green olives for starter with rustic breadFave e Aiete - Fava bean and chard soupFried Calamari with Aioli sauceFresh Pasta makingArrabiata and fettuccine, a zesty spicey tomato based sauce wit
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