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Meats: Cooking with Confidence is unfortunately unavailable

Thankfully we have 7 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Argentinian Steakhouse Cooking for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!

(2196) All levels 18 and older
$195
for 2 students
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Meats 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

(734) Beginner 18 and older

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(232) All levels 18 and older

Quick & Ridiculously Delicious Dinners

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!

(2011) All levels 16 and older

How to Cook Chicken

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.

(2011) All levels 16 and older
See all Meat classes NYC

Meats: Cooking with Confidence

  • All levels
  • 18 and older
  • $85
  • 100 Frost St, Brooklyn, NY

Start Dates (0)

  • $85
  • (OLD)TBK - Williamsburg @ 100 Frost St, Brooklyn, NY 11211
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Class Description

Description

What you'll learn in this meat class:

A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again.

Menu: Tastings of chicken (both roasted and braised), pork chops, and steak.

This is a demo class, with limited hands-on.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (734)

(4.6-star rating across 734 reviews)
  • Meats: Cooking with Confidence

    Reviewed by Nicole Z. on 11/16/2015
    Great class very informative and good food!!!
  • Meats: Cooking with Confidence

    Reviewed by Irene on 10/17/2013
    "The class was not at all what I expected. I wanted to learn how to cook different types of meat and I learned nothing. The instructor was no doubt an awesome cook but not good at teaching it to others. I thought the pamphlet given could've been more informative in terms of how to cook meat in different temperatures. After taking the course, I'm still confused how to purchase, slice and cook meat. It feel that I wasted my money on that class and all I paid for was a ,eat meal. This was a very disappointing class and should be taken off the schedule completely. "
  • Meats: Cooking with Confidence

    Reviewed by Nia on 12/13/2012
    I would not recommend this course. I thought it was a waste of money. The chef didn't seem organized and the tasting of the meats were mostly horrible. The meats didn't seem to be cooked well.
  • Meats: Cooking with Confidence

    Reviewed by Alexander Connor on 8/15/2012
    This course was great. Besides working in the beautiful Brooklyn Kitchen and cooking with awesome meat, there were tips and techniques that a beginner and an experienced cook could learn from. The instructor changes per class but our class had a chef with many years of experience who answered our questions and told great stories. At the end we got to take home a set of recipes, some we executed and some we talked about.
  • Meats: Cooking with Confidence

    Reviewed by Kati on 6/27/2012
    This was a great class - I love to cook, yet know so little about the world of meat. The class was mostly informational as we watched the teacher, Kat Randazzo, prepare several different meat dishes and explain her techniques. Kat is more chef than teacher, which is exactly why I enjoyed the class so much. She has so much experience and was able to express that through her preparation, throwing in cooking secrets as we went along. I would definitely recommend the course and I look forward to another class taught by Kat!
  • Meats: Cooking with Confidence

    Reviewed by Violetta K. on 1/9/2016
  • Meats: Cooking with Confidence

    Reviewed by James H. on 10/19/2015
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Review Summary by CourseHorse

Students who took the Meats: Cooking with Confidence class found the classes to be very informative and enjoyable, with good food to taste. They appreciated the opportunity to learn tips and techniques from experienced chefs and felt that both beginners and experienced cooks could benefit from the class. One student mentioned that they loved the class because the instructor was more of a chef than a teacher, as they were able to learn from the instructor's experience and cooking secrets. Quotes: - "I wanted to learn how to cook different types of meat and I learned nothing." - "The instructor was no doubt an awesome cook but not good at teaching it to others." - "The chef didn't seem organized and the tasting of the meats were mostly horrible."

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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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The Brooklyn Kitchen

The Brooklyn Kitchen

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