Forgot your password?
No account yet? Start here
Shopping is always safe and secure
Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Join Javier Carrasquillo, chef de cuisine of Prime Meats, and Ryan Bartlow, chef de cuisine of Frankies 570 Spuntino as they introduce us to signature meat-centric dishes from each of their restaurants. Both of these highly acclaimed restaurants are owned and operated by the charismatic chef-team, Frank Falcinelli and Frank Castronovo, who define their enterprises wit
Participants will learn an authentic 3-course supper typical of the traditional regional cuisine.
Learn everything bird-related.
Ted will take you through all the steps involved with making your own jerky. We'll talk about the best cuts, marinading methods as well as the drying and dehydrating process. Just like in the Sausage Making Class, we'll begin with a demonstration showing the process from start to finish.
Learn the secrets to a truly great, homemade steak dinner.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Do you dream of cooking like a professional and preparing culinary creations like you see on TV? In this class you’ll feel like you’re in culinary school as you learn sophisticated knife skills and essential cooking techniques, from braising to glazing. By the end of the course, you’ll have a firm grasp of ingredients, equipment and how to cook intuitively.
Everything you need to know about preparing for your perfect Thanksgiving feast, including time-lines, shopping lists, and make-ahead tips.
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.
Chef Wiseman, Dean of Students at CKCA will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut.
Learn how to make a perfect roast chicken and acquire other cooking skills too.
Students enrolled in this class will learn techniques including trimming, trussing, and carving skills as they debone and roast a whole chicken to perfection and fillet their own fish.
Taking a class with friends or coworkers? Explore private event options
Learn More »
Students attending this class will learn phenomenal chicken dishes to their repertoire!
Experience Naomi Pomeroy's French bistro inspired menu, where meat is the main attraction, rustic with a refined touch. Simply delicious and always perfect!
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS