Forgot your password?
No account yet? Start here
Shopping is always safe and secure
In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking down a whole side of beef.
Students will become familiar with the precise methods used to make the most delightful desserts, and also be shown how to enhance their flavors by combining with the perfect wine.
Chef Olivia will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You'll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients.
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other.
Teaches you how to make the most delicious meals.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Learn everything bird-related.
In Whole Hog Butchery for Charcuterie, Brian - our resident charcuterie guru - will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi.
Join Javier Carrasquillo, chef de cuisine of Prime Meats, and Ryan Bartlow, chef de cuisine of Frankies 570 Spuntino as they introduce us to signature meat-centric dishes from each of their restaurants. Both of these highly acclaimed restaurants are owned and operated by the charismatic chef-team, Frank Falcinelli and Frank Castronovo, who define their enterprises wit
Participants will learn an authentic 3-course supper typical of the traditional regional cuisine.
Taking a class with friends or coworkers? Explore private event options
Learn More »
You'll see the difference in techniques between breaking the animal on the rail (hanging) and seam cutting (on the butcher's table).
Hang out with Brian as he teaches you everything you need to know to make great sausage at home.
Ted will take you through all the steps involved with making your own jerky. We'll talk about the best cuts, marinading methods as well as the drying and dehydrating process. Just like in the Sausage Making Class, we'll begin with a demonstration showing the process from start to finish.
The meat counter can be an intimidating place for a shopper. No longer. Join us for an in-depth look at where your meat comes from, quite literally, and start shopping with more confidence! Students will walk away from class with a much better understanding of not only where each cut of meat comes from, but what to do with it once you get home.
In this class we will cover 6 phenomenal flavor fusions straight from the islands of the Caribbean. You will learn the secrets of making authentic Caribbean Sauces, which is ideal for Chicken wings that you can serve up at your next family or friends get together.
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS