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Meat Classes Coming up in New York

In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking down a whole side of beef.

$65
+650 pts
Th.   Apr 24th, 7pm
All levels
Thursday April 24 7pm - 8:30pm 1 Session $65
Thursday May 8 7pm - 8:30pm 1 Session $65
Thursday June 5 7pm - 8:30pm 1 Session $65
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Students will become familiar with the precise methods used to make the most delightful desserts, and also be shown how to enhance their flavors by combining with the perfect wine.

$75
+750 pts
F.   Apr 25th, 11am
All levels
Friday April 25 11am - 2pm 1 Session $75
Friday May 16 6pm - 9pm 1 Session $75
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Chef Olivia will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You'll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients.

$125
+1250 pts
F.   Apr 25th, 6pm
All levels

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other.

$130
+1300 pts
F.   Apr 25th, 6pm
All levels
Special School Offer!
10% Off Home Cooking New York Gift Cards! Learn More >

Teaches you how to make the most delicious meals.

$100
+1000 pts
Th.   May 1st, 6pm
Beginner

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Learn everything bird-related.

$95
+950 pts
M.   May 5th, 7pm
All levels

In Whole Hog Butchery for Charcuterie, Brian - our resident charcuterie guru - will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi.

$65
+650 pts
Th.   May 15th, 7pm
All levels
Thursday May 15 7pm - 8:30pm 1 Session $65
Thursday June 19 7pm - 8:30pm 1 Session $65
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Join Javier Carrasquillo, chef de cuisine of Prime Meats, and Ryan Bartlow, chef de cuisine of Frankies 570 Spuntino as they introduce us to signature meat-centric dishes from each of their restaurants. Both of these highly acclaimed restaurants are owned and operated by the charismatic chef-team, Frank Falcinelli and Frank Castronovo, who define their enterprises wit

$95
+950 pts
T.   May 20th, 5:30pm
All levels

Participants will learn an authentic 3-course supper typical of the traditional regional cuisine.

$100
+1000 pts
T.   May 20th, 6:30pm
All levels
Tuesday May 20 6:30pm - 8pm 1 Session $100
Wednesday June 18 6:30pm - 8pm 1 Session $100
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Taking a class with friends or coworkers? Explore private event options

You'll see the difference in techniques between breaking the animal on the rail (hanging) and seam cutting (on the butcher's table).

$65
+650 pts
Th.   May 29th, 7pm
All levels

Hang out with Brian as he teaches you everything you need to know to make great sausage at home.

$85
+850 pts
M.   Jun 9th, 7pm
All levels

Ted will take you through all the steps involved with making your own jerky. We'll talk about the best cuts, marinading methods as well as the drying and dehydrating process. Just like in the Sausage Making Class, we'll begin with a demonstration showing the process from start to finish.

$85
+850 pts
M.   Jun 23rd, 7pm
All levels

The meat counter can be an intimidating place for a shopper. No longer. Join us for an in-depth look at where your meat comes from, quite literally, and start shopping with more confidence! Students will walk away from class with a much better understanding of not only where each cut of meat comes from, but what to do with it once you get home.

$100

The meat counter can be an intimidating place for a shopper. No longer. Join us for an in-depth look at where your meat comes from, quite literally, and start shopping with more confidence! Students will walk away from class with a much better understanding of not only where each cut of meat comes from, but what to do with it once you get home.

$100

In this class we will cover 6 phenomenal flavor fusions straight from the islands of the Caribbean. You will learn the secrets of making authentic Caribbean Sauces, which is ideal for Chicken wings that you can serve up at your next family or friends get together.

$80
Need help finding a class? Call 212-729-4088 or email [email protected]