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Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes.
Taking a class with friends or coworkers? Explore private event options
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This class will teach the secrets to a truly great, homemade steak dinner.
Pork, the other white meat, is tasty and economical. These recipes are elegantly simple and easy to prepare, whether you decide to make them for a quick weeknight dinner or a weekend party.
You'll see the difference in techniques between breaking the animal on the rail (hanging) and seam cutting (on the butcher's table).
Hang out with Brian as he teaches you everything you need to know to make great sausage at home.
Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola.
The meat counter can be an intimidating place for a shopper. No longer. Join us for an in-depth look at where your meat comes from, quite literally, and start shopping with more confidence! Students will walk away from class with a much better understanding of not only where each cut of meat comes from, but what to do with it once you get home.
Ted will take you through all the steps involved with making your own jerky. We'll talk about the best cuts, marinading methods as well as the drying and dehydrating process. Just like in the Sausage Making Class, we'll begin with a demonstration showing the process from start to finish.
Participants will learn how to prepare a variety of meat dishes, from the butcher block to the table.
Participants will learn an authentic 3-course supper typical of the traditional regional cuisine.
In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking down a whole side of beef.
Chef Olivia will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You'll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients.
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other.
Join Javier Carrasquillo, chef de cuisine of Prime Meats, and Ryan Bartlow, chef de cuisine of Frankies 570 Spuntino as they introduce us to signature meat-centric dishes from each of their restaurants. Both of these highly acclaimed restaurants are owned and operated by the charismatic chef-team, Frank Falcinelli and Frank Castronovo, who define their enterprises wit
Join us for this exciting hands-on class in which we learn how to create mouth watering BBQ style dishes indoors and outdoors. Topics covered include indoor smoking with woodchips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces, and more.
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