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Introduction to Korean Cooking

Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.

  • Beginner
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes
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  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this korean cooking class:

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

Menu:

  • Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
  • Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
  • Beef Bulgogi with Sticky Rice and Accompaniments
  • Kimchi Fried Rice with Fried Egg

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,011)

(4.7-star rating across 2,011 reviews)
  • Introduction to Korean Cooking

    Reviewed by Brandon G. on 8/27/2023
    Chef John was amazing and the class overall was excellent and so much fun! We loved all of the dishes we made and will be trying them at home too! We will definitely be joining him for another class!
  • Introduction to Korean Cooking

    Reviewed by Inna G. on 10/15/2022
    This course was delicious, informative, and entertaining! John is a great instructor - funny, knowledgeable, and generous with his time. The space was clean and well-lit, the ingredients were laid out well, and the instructions were easy to follow. We all left with at least one dish we'd be comfortable cooking at home. I plan to take the other Korean cooking class next!
  • Introduction to Korean Cooking

    Reviewed by JL A. on 4/13/2022
    I enjoyed the class and learned a lot. Also very full from the food. Definitely worth it.
  • Introduction to Korean Cooking

    Reviewed by Nicholas S. on 2/5/2022
    Great time, nice people, delicious food. John was great. We would love to come back for another class and we will definitely be making these dishes at home. Highly recommend!
  • Introduction to Korean Cooking

    Anonymous review on 11/7/2019
    I was excited to take this beginners class to learn to make these korean dishes. Jennifer, our instructor was easy going (always had a smile on her face) and was full of information. We were taught technique and she answered our questions while we made several different dishes. I enjoyed myself immensely! I have to say that when I left the class I was walking down the street, singing in my head "I'm in heaven..." LOL Can't wait for this weekend to make pork dumplings and for the next several weekends will attempt to make another dish taught in class like the kimchi fried rice with a fried egg on top and the beef bulgogi, before I forget what I learned in class. And next month the Kimchi Jigae which I found surprisingly delicious as I'm not a fan of spicy food. I highly recommend this class especially if taken with Jennifer!
  • Introduction to Korean Cooking

    Anonymous review on 7/6/2019
    The food taste good and we get to participate in the making of food.
  • Introduction to Korean Cooking

    Reviewed by Jay S. on 4/13/2019
    This place is amazing as always. Recipes are easy and the chef is informative as always.
  • Introduction to Korean Cooking

    Reviewed by Sharath B. on 4/13/2019
    Great teaching and good interaction. Need more on history of Korean Cooking What ingredients they use which others don’t. Why certain ingredients are added and what makes the Korean dish unique comparing to Chinese and Japanese . What are the health benefits of the Korean dishes which we do not find in others What type of desert they serve after dinner What sequence the dinner is served. What are the tradition to follow while serving Korean food Just inquisitive It was a great class Thank you John
  • Introduction to Korean Cooking

    Reviewed by Elita T. on 2/2/2019
    Very passionate great teacher John loves to share his cooking skills with the students in a fun and playful manner! Will sign up for more classes!
  • Introduction to Korean Cooking

    Reviewed by Nadim A. on 6/24/2018
    John was an absolute delight to work with. He is a great chef and a hilarious person. It was a class with just me, so it could have been canceled but they allowed me to take it as a one on one course, which was kind and generous. John made me feel right at home from the start and taught me all that there was to know about the delicious Korean dishes we made.
  • Introduction to Korean Cooking

    Reviewed by Josh H. on 4/23/2018
    This was an all-around excellent class! Our instructor was fun and informative and all of the food was delicious. I can absolutely see myself making any and all of the dishes which we prepared and I love the fact that I've added a few exciting new things to my cooking repertoire. You definitely will not leave this course hungry. Though we definitely participated in the preparation of each dish, I would have perhaps liked to have been even more involved in these steps, if only because I enjoyed making this food so much. Overall, though, this was a great experience and I would highly recommend it!
  • Introduction to Korean Cooking

    Anonymous review on 4/21/2018
    This was a really fun class! The instructor was very lively and the food we made was amazingly delicious! I wish it was a little more hands-on or a little more advanced, but overall, we had a great evening and would recommend the class!
  • Introduction to Korean Cooking

    Reviewed by William T. on 3/7/2018
    Great and easy recipes, teacher, John is great communicator, just wish more hands on, overall enjoyable and educational thanks
  • Introduction to Korean Cooking

    Reviewed by mike m. on 9/26/2017
    The Intro to Korean Cooking was awesome!!! Five (5) delicious dishes, Goon Mandoo, Kinchi Jjigae, Korean Sticky Rice, Kimchi Fried Rice, and Bulgogi. We prepared, cooked and dined on each dish.. they were easy to make for everyone and fun to do. And our Chef!!! .. Outstanding! Thank You... looking forward to another class, mike
  • Introduction to Korean Cooking

    Reviewed by Michelle S. on 9/18/2017
    I had a great time learning new dishes from a different culture. The instructor was amazing and friendly. It was fun and it taught me a lot.
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Review Summary by CourseHorse

Students who attended the Introduction to Korean Cooking class had a great experience overall. They loved the dishes they made and expressed their intention to try making them at home. Many students expressed their desire for a series of classes with different Korean dishes and mentioned that they would definitely sign up for more classes. The instructors, both John and Jennifer, were highly praised for their knowledge, generosity, and teaching ability. Students mentioned that they learned a lot from the class, including techniques, information about the dishes, and even general cooking practices. They also mentioned that the food was delicious and that they left the class with the confidence to cook at least one dish at home. Some students wished for more hands-on involvement during the class, but overall, they highly recommended the class and expressed their excitement to continue making the dishes they learned. Direct quotes from the reviews: - "We all left with at least one dish we'd be comfortable cooking at home." - "I enjoyed myself immensely! ... I have to say that when I left the class I was walking down the street, singing in my head 'I'm in heaven...'" - "John made me feel right at home from the start and taught me all that there was to know about the delicious Korean dishes we made."

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