Essentials of Korean CookingThe Institute of Culinary Education »
This class has ended. Save to Wish List to find out when new dates are added.
50 West 23rd Street
(Btwn 5th & 6th Avenues)
New York, New York 10010 (Map)
|Share:||Facebook Twitter Pinterest Email|
- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 12
What you'll learn in this korean cooking class:From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most traditional meals.
You will learn to make:
- Sigeumchi Kongnamul Doenjang Guk (miso soup with spinach and bean sprouts)
- Mandu (dumplings)
- Dak Gangjung (hot chicken wings)
- Haemul Pa Jeon (seafood and green onion pancakes)
- Sokalbi Gui (barbecued beef short ribs)
- Bulgogi (grilled seasoned sliced beef)
- Bibimbap (seasoned vegetable rice bowl)
- Haetgamja Jorim (new potatoes with roasted sesame seeds)
- Assorted Banchan, including Quick Kimchi
- Soju (cucumber-infused distilled liquor)
Refund & Cancellation PolicyTwo weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
We promise that our prices are the same (or less) than prices on the school's website
We centralize over 40,000 classes from vetted, high quality class providers
Verified Student Reviews
CourseHorse is the only place where you can read class reviews from verified students
We're dedicated to supporting your learning goals every step of the way
Fast & Secure Checkout
Single-page checkout and powerful encryption make CourseHorse the place to book
We give you back 5% of every class purchase, to encourage you to keep on learning!
Start Dates (0)
School: The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes. Courses are offered day and night, 355 days a year, in our 14 kitchens and classrooms at 50 W. 23rd Street, in the heart of Manhattan. The typical class runs 4 to 5 hours,...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Reviews of Classes at The Institute of Culinary Education(100 Reviews)
Want to take this class?Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.