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Essentials of Korean Cooking

The Institute of Culinary Education »
Price:
$115
Start date:
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Location: Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 (Map)
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Class Information

  • Class Level: All levels
  • Age Requirements: 21 and older
  • Average Class Size: 12

What you'll learn in this korean cooking class:

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most traditional meals.

You will learn to make:

  • Sigeumchi Kongnamul Doenjang Guk (miso soup with spinach and bean sprouts)
  • Mandu (dumplings)
  • Dak Gangjung (hot chicken wings)
  • Haemul Pa Jeon (seafood and green onion pancakes)
  • Sokalbi Gui (barbecued beef short ribs)
  • Bulgogi (grilled seasoned sliced beef)
  • Bibimbap (seasoned vegetable rice bowl)
  • Haetgamja Jorim (new potatoes with roasted sesame seeds)
  • Assorted Banchan, including Quick Kimchi
  • Soju (cucumber-infused distilled liquor)

School Notes: Please note that a valid ID is required for entry into ICE's building.

Refund & Cancellation Policy

Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281

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School: The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

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Reviews of Classes at The Institute of Culinary Education

(331 Reviews)


Attended: Essentials of Korean Cooking

Melissa P. gave this class 2 out of 5 CourseHorse stars.


Attended: Essentials of Korean Cooking

Lauren G. gave this class 3 out of 5 CourseHorse stars.


Attended: Essentials of Korean Cooking

Great experience.


Attended: Essentials of Korean Cooking

Great instructor and super fun class :)


Attended: The Great New York Steakhouse

Daniela, our instructor was wonderful. We were a little disappointed that we didn't get to prepare/cook more of what is part of class. That's just the way the class is structured and no fault of the instructor. Would have been better if it were multiple classes


Attended: Road Trip: American Regional Favorites

Very good course, instructor, helpful assistants, everything delicious


Attended: All About Technique: Roast, Sauté, and Steam

Hands on course. Tremendously useful. Time and money well spent!


Attended: Knife Skills 1

I would highly recommend this class to anyone who wants to learn how to use a professional chef knife with no fear of getting injured! Thanks to the detailed instructions of Brendan McDermott, the whole process becomes clear and safe! Being a teacher myself, I appreciated a lot his way of performing the lesson, so that I actually had fun while learning the important skills and millions of other useful tips that he willingly shared with ( don't forget to bring a pencil with you to take notes!) There was enough space for each student in a class but what is more important there was enough attention to each student so that not a single mistake would slip away from Brendan's attention. I couldn't help but doing the whole thing again at home when coming back from the class. Bravo Brendan, so professional and inspiring!


Attended: Knife Skills 1

Thorough instruction in the basic knife skills followed by a lot of useful tips to make cooking more efficient (both in terms of time and use of the food).


Attended: Everyone Cooks Everything: Italian

I loved the course. To cook a five course meal in the time frame given was challenging, but fun. Our food turned out great and we loved sharing mealtime with the other classmates. I don't think it's a class for beginners, in that not a lot of instruction is provided, but the teacher was always available to give a few hints and check on things. You have to already understand knife skills, using specialized kitchen utensils and certain techniques. I'd definitely take another class at ICE and definitely from Daniela.


Attended: Vegetarian Barbecue

"The course was fun and informative. The chef was excellent and guided our group through many successful dishes with clear instruction and technique as needed. There were several recipes I will gladly add to my own home cookbook."


Attended: Fine Cooking 1

It went through the main skills and techniques to cook really great fine food, and it was a lot of fun. Sue is a great teacher - kind, patient, fun, inclusive, interesting, loves what she does. I really really enjoyed this course, and will continue practice everything I learned until I can do without the recipes! I plan to attend future courses with ICE.


Attended: The Pacific-Northwest: American Regional Favorites

great course...me and my wife loved it...we are novice cooks and it was a great place for us to participate...


Attended: Knife Skills 1

I would absolutely recommend this class--and this teacher-- if you like to cook. I am shocked at how much more efficient I can be after taking this course. Sue was great--engaging, personable, helpful, funny. i will look for another one of her cooking classes to take in the future.


Attended: Favorite Classic French Bistro Dishes

Chef Melanie was very friendly and helpful. A great experience!


Attended: Hand-Rolled Bagels

Ahmet Gulal gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Japanese Cooking

George Botsakos gave this class 5 out of 5 CourseHorse stars.


Attended: All About Technique: Roast, Sauté, and Steam

Great class, awesome Chef! Learned a lot while having fun! Would definitely recommend!


Attended: Mexican Surf and Turf

Great course for an intro to Mexican (not tex mex) cooking. Our class made 12 dishes total and we got to work on two more closely. Delicious food and fun date night.


Attended: Risotto: ICE a la Minute

Diego Jimenez gave this class 5 out of 5 CourseHorse stars.


Attended: All About Technique: Sushi

Francesca Karatse gave this class 5 out of 5 CourseHorse stars.


Attended: Pasta Mania: ICE a la Minute

John Woo gave this class 5 out of 5 CourseHorse stars.


Attended: Pasta Mania: ICE a la Minute

Sen Li gave this class 5 out of 5 CourseHorse stars.


Attended: The Grill-Meister

Great class! The facilities and instructor were awesome. The family style dinner at the end was the perfect way to end the evening- plus we got to take home left overs. My only complaint was that the menu was very large and we had to break into teams to cook it all so I didn't have the opportunity to learn to cook everything first hand.


Attended: Beginner Sushi Bar

This was a lovely course...an enthusiastic teacher, and very clear instruction and easy tips. Also appreciate the insights on Japan, and on ingredients...Thank you!


Attended: Best Homemade Pizza

Theresa Castagnola gave this class 5 out of 5 CourseHorse stars.


Attended: Knife and Sauté: ICE à la Minute

adina pomerantz gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

wendy sachs gave this class 5 out of 5 CourseHorse stars.


Attended: Beginner Sushi Bar

Beginner Sushi is a wonderful introduction to the history, ingredients and art of making sushi! Mamie is an excellent teacher...very systematic and clear. She has a lot of tips and tricks to share. I loved the hands-on aspect of the class... Making my very first Sushi roll was an incredible experience!


Attended: Essentials of Mediterranean Cooking

wendy sachs gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Excellent! Learned many new things.


Attended: Techniques of Fish and Shellfish

Kelly Roy gave this class 4 out of 5 CourseHorse stars.


Attended: Couples Cooking: Pizza and Wine Bar

This was a total waste of $250 dollars. Not a class at all. Essentially they just give you the ingredients and a kitchen and watch u make pizza. Certainly could have given us more wine as well. If you do not know how to cook this is not the course for you. There are no step by step instructions, it is essentially a free for all.


Attended: Essentials of Provençal Cooking

Uddhav gave this class 4 out of 5 CourseHorse stars.


Attended: All About Technique: Grilling


Attended: All About Technique: Grilling

Sarah BeckettHile gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Jon Byrnes gave this class 5 out of 5 CourseHorse stars.


Attended: Sous Vide at Home

It was very helpful to understand and use the machine at home. Also the theory of the machine which chef explained was good.


Attended: All About Technique: Grilling

I expected it would be a little moré complicated.It was to easy,very simple food. But it was good.


Attended: Brioche and Croissant

Love the class !! Instructor very clear showing how to make dough folding step by step. Kitchen place is very neat and all provided conveniently. Class is also small enough, good size. Ingredients all provided and easy to get. I will definitely anyone to take this class


Attended: The French Steakhouse

Great class! Great chef! I'm so happy to be able to cook a good steak myself and make wonderful and tasty sauces!


Attended: Italian Surf and Turf

I loved the course and our instructor Melanie was fantastic. it was fun to make all the food and have a potluck-style dinner at the end of the class. Unfortunately, I wound up getting food poisoning later that night... I don't think this was by any means the fault of my instructor or ICE. It was likely because of careless cross contamination between the raw eggs or raw meat and something else we had prepared, but it definitely put a damper on the experience.


Attended: Knife Skills 1

This class was so incredibly helpful. Not only did I learn a ton of tactics to chop faster, more safely, and more accurately, I also learned how to really take care of my knives and extend their life. I had no idea how dull I'd been letting my knives at home get, in the long run I'm going to save a lot of money by keeping them in better condition. If I could give this class more stars I would!


Attended: Essentials of Tuscan Cooking

Indiana Baltodano gave this class 4 out of 5 CourseHorse stars.


Attended: Fine Cooking 1

lena gave this class 5 out of 5 CourseHorse stars.


Attended: Pasta 101

lena gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Fun, great recipes and wonderful instructor!


Attended: Knife Skills 1


Attended: Knife Skills 1

Jordan Shwecky gave this class 4 out of 5 CourseHorse stars.


Attended: ICE Entertaining: Brunch

Anonymous gave this class 3 out of 5 CourseHorse stars.


Attended: Summer Seafood on the Grill

Yummy food...fun people.


Attended: Essentials of Thai Cooking II

Kevin Sheren gave this class 5 out of 5 CourseHorse stars.


Attended: Sichuan Spice

Gabrielle Mayer gave this class 5 out of 5 CourseHorse stars.


Attended: Meat Free Mondays: Indian Vegetarian

I learned some things about Indian cooking but the menu was too long. It felt more like "work" than "fun".


Attended: Fine Cooking 1

This course was wonderful , we learned so much and we had lots of fun!!! the 2 cheaf teachers were fantastic, made my stay in ny lovely!!! thank you


Attended: Wings & Beer

Heather Edwards gave this class 2 out of 5 CourseHorse stars.


Attended: French Surf and Turf

Alexis Barry gave this class 5 out of 5 CourseHorse stars.


Attended: French Surf and Turf

Stefanie Ryan gave this class 5 out of 5 CourseHorse stars.


Attended: Handmade Pasta for Summer

Great class! So much fun! And finally I know how to make my own pasta! Thanx chef Gerry!


Attended: Knife Skills 1

The teacher was very good. It would have been nice to do a very brief overview of how we were going to spend our 3 hours. Some networking might have been cool. Understanding where the cut vegetables was going. Also, just cutting vegetables is interesting...but what about fruit....what about protein? The class was interesting, but I don't think I'd recommend it to a friend. Finally, the cost was a little high.


Attended: Favorite Classic French Bistro Dishes

Suzanne Simonette gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Mediterranean Cooking

Kyra Ginalski gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Mediterranean Cooking

Perhaps slightly different timing so that we could have more time to eat in courses. Otherwise, loved the course, the food, and the instructor. Wonderful experience. Great date night.


Attended: Essentials of Middle Eastern Cooking

Ernest Boyadjian gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Kim Ong gave this class 4 out of 5 CourseHorse stars.


Attended: Whole Grains: Key Ingredient

Loved the teacher- wish we started about 10 minutes earlier. Loved some of the food-the beets and the soup were not my favorites-loved my vege burger!


Attended: Essentials of Japanese Cooking

HARIS VASSILIADES gave this class 5 out of 5 CourseHorse stars.


Attended: Taste of Thai: ICE à la Minute

Lana Rosenthal gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

Had a great time Very enjoyable and informative experience Highly recommend this class


Attended: Best Homemade Pizza

Everything was just perfect. I it just requires more room to fit so many people.


Attended: Truffles, Truffles, Truffles

Melanie is an excellent teacher. I learned how to make chocolate truffles and made them. They came out very well. And I had fun! Thanks!


Attended: Knife Skills 1

I did this class with my fiancee as a birthday gift and we loved it! Our instructor was Sue and she was so much fun. She showed us easy (and quite amazing) ways to chop tomatoes, onions, peppers, etc. The class is structured very well for beginners and again, Sue makes it fun. We were laughing the whole time and couldn't believe 3 hours had gone by! [Morning class, August 17.]


Attended: Essentials of Thai Cooking

Tamar Oskanian gave this class 4 out of 5 CourseHorse stars.


Attended: Truffles, Truffles, Truffles

eunok park gave this class 1 out of 5 CourseHorse stars.


Attended: Knife Skills 1

The class was informative and helpful.


Attended: The French Country Kitchen

Daniel Havel gave this class 3 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Chef Sue was very knowledgeable. The size of the class was spot on. The environment was excellent.


Attended: Cupcakes Unlimited

Tricia St. Val gave this class 4 out of 5 CourseHorse stars.


Attended: Greenmarket Cooking

Whitney Highfield gave this class 4 out of 5 CourseHorse stars.


Attended: The Art of Ceviche Plus a Great Mojito

Doran Gittelman gave this class 4 out of 5 CourseHorse stars.


Attended: Grilling and Roasting the Chinese Way

Grilling and Roasting the Chinese Way was a fun and instructive class. I really enjoyed learning the techniques taught by Chef Kian Lam Kho. I would highly recommend his class and hope to come again.


Attended: The Great New York Steakhouse

Betssy Hazoury gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

danielle pinck gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Vietnamese Cooking

I loved the workshop, the master chef is great and all what I learned was fantastic. Thank you so much! Robert


Attended: Essentials of Provençal Cooking

Maria Afonso gave this class 5 out of 5 CourseHorse stars.


Attended: Paella and Tapas

Eugenia Alonso gave this class 5 out of 5 CourseHorse stars.


Attended: Cuban Surf and Turf

A bit too ambitious in the number of recipes we covered. It was a bit hectic. Great kitchen classroom.


Attended: Couples Cooking: The Bourbon Steakhouse

Brandie Bell gave this class 5 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Katherine Crye gave this class 4 out of 5 CourseHorse stars.


Attended: Dim Sum

Meirav Cohen gave this class 5 out of 5 CourseHorse stars.


Attended: Techniques of Cake Baking 1 & 2

Zining Liang gave this class 5 out of 5 CourseHorse stars.


Attended: Couples Cooking: Pizza and Wine Bar

What a great experience, and Sue was amazing. Thanks so much!


Attended: Whiskey, Bourbon, and Scotch Tasting

Inspiring, instructional and tasty!


Attended: Dim Sum

Awesome class! Highly recommend


Attended: Couples Cooking: Indian Favorites

David Sarlin gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

fernando araque gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Allison Kronick gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Burgundian Cooking

Catherine Robey gave this class 4 out of 5 CourseHorse stars.


Attended: Whiskey, Bourbon, and Scotch Tasting

Jennifer Werther gave this class 5 out of 5 CourseHorse stars.


Attended: Pizza, Pasta, Risotto Basics

Fabulous, fun...


Attended: The Puerto Rican Kitchen: American Regional Favorites

Great class. Love it.


Attended: Brioche and Croissant

Lena Alhusseini gave this class 3 out of 5 CourseHorse stars.


Attended: Techniques of Fish and Shellfish

The best class I've taken!


Attended: Handmade Pasta

Alexandra Crimmins gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

The instructor was passionate and informative. Every recepie was delicious and fun to make. I got exactly what I wanted out of the Thai cooking class! Only thing is out of the 10 recepies your assigned as a team and can only cook one of the recipes, so try to be done or take breaks between so you can observe the techniques of the other receipies being cooked by your classmates. Otherwise, worth every penny!


Attended: All About Technique: Fish Butchery

Amanda Lee gave this class 4 out of 5 CourseHorse stars.


Attended: Pasta 101

Joseph Spitalieri gave this class 5 out of 5 CourseHorse stars.


Attended: Taste of Sushi: ICE à la Minute

Sweet course. Feeling confident about making entry level sushi afterwards. Sake was a nice touch.


Attended: Essentials of Thai Cooking

Maki Donaldson gave this class 4 out of 5 CourseHorse stars.


Attended: Southern Comfort: American Regional Favorites

pamela k. gave this class 5 out of 5 CourseHorse stars.


Attended: Tacos & Tequila

Good class overall, the only real issue is that we were kind of rushed at the end. I was also hoping that the recipes would be a little bit more advanced.


Attended: Essentials of Tuscan Cooking

Jordana A. gave this class 5 out of 5 CourseHorse stars.


Attended: Cauliflower: Key Ingredient

Eleanor H. gave this class 4 out of 5 CourseHorse stars.


Attended: Cauliflower: Key Ingredient

Andrew W. gave this class 4 out of 5 CourseHorse stars.


Attended: NOLA (New Orleans, LA): American Regional Favorites

Henedina S. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Lyn B. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Abby E. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 2: Butchery

Awesome


Attended: Essentials of Moroccan Cooking

I had read the book "Cumin, Camels and Caravans," which is about the early spice trade in the Middle East. So I was led to finding a course about cooking with those spices. This course was great. Scott, our chef was knowledgeable, informative and great with the hands-on time of the course. The 12 participants each cooked a different Moroccan recipe, which were shared with the class in a gigantic buffet. The food was awesome. When I got my taxi back to my hotel, it was driven by a Moroccan driver. I shared what we cooked and he confirmed that they were very traditional recipes. Not sure how ICE arranged that! :)) Ray Johnson


Attended: Cookies Unlimited

Diana A. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Jenny z. gave this class 4 out of 5 CourseHorse stars.


Attended: Gluten-Free Bread

Kate C. gave this class 4 out of 5 CourseHorse stars.


Attended: Whiskey, Bourbon, and Scotch Tasting

richard r. gave this class 4 out of 5 CourseHorse stars.


Attended: All About Technique: Stir-frying

Emily M. gave this class 3 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Michael P. gave this class 5 out of 5 CourseHorse stars.


Attended: The Tuscan Steakhouse

Gillian B. gave this class 3 out of 5 CourseHorse stars.


Attended: Vegan Chocolate Valentine's Day Desserts

YESSSS ! i have an amazing experience in this class and really satisfied with the results ! I LOVE CHEF FRAN ! VEGAN CHOCOLATE DESSERTS ARE THE BEST WOOOO!!!


Attended: Essentials of Burgundian Cooking

Emily L. gave this class 3 out of 5 CourseHorse stars.


Attended: Cupcakes Unlimited

Emily W. gave this class 4 out of 5 CourseHorse stars.


Attended: Everyone Cooks Everything: Healthful Dishes

This is a great class for beginner to moderately experience cooks, singles, couples, or groups of two. The recipes were relatively simple to make and everyone successfully completed each course/side. I would have liked more detail in the recipes, and think this would definitely be appreciated by those with less experience. This is mostly in regards to the blood orange reduction for the salmon. The chef was excellent and helpful, as were the assistance who helped keep the kitchen clean, finding equipment, etc. Overall, great class and would definitely recommend to those interested.


Attended: Essentials of Mediterranean Cooking

JOYA C. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Indian Cooking

Charu M. gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Indian Cooking

Kalpana N. gave this class 4 out of 5 CourseHorse stars.


Attended: Pumpkin Desserts

Five stars.


Attended: The Great New York Steakhouse II

Sienam L. gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

alina g. gave this class 5 out of 5 CourseHorse stars.


Attended: Chocolate Confections

Hannah L. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Jaydine J. gave this class 4 out of 5 CourseHorse stars.


Attended: Prohibition Cocktails

Tara O. gave this class 5 out of 5 CourseHorse stars.


Attended: The Tuscan Steakhouse

The class was enjoyable. Eating the prepared food while dining on wine was a plus. However, I felt I walked away with little to no new knowledge of cooking steak. I didn't like how the class was divided in groups and restricted to certain dishes. Furthermore, within groups you had to divide up which dishes you were most interested in. Therefore, a conflict of interest left me with the mundane task of peeling shrimps and preparing bread. I'm very dissatisfied overall as the instructor also didn't take control of the kitchen well or provide strong answers to questions. I would not take another course at ICE after this.


Attended: Holiday Cupcake Workshop

Kelly L. gave this class 1 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Lisa D. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

I really enjoyed the course however you may improve it by: 1.- sending via email certificate of accomplishment 2.- printing the recipes on colored pictures to see how the ingrediente looks like and easily finding them 3. Showing each recipre prepared by the Chef first and then assigning students groups to do prepare them. 4.- having the misen place ready done by the school students


Attended: Couples Cocktails

Guillaume F. gave this class 5 out of 5 CourseHorse stars.


Attended: Couples Cocktails

Chad H. gave this class 5 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Amar D. gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Chinese Cooking

Elaine F. gave this class 5 out of 5 CourseHorse stars.


Attended: ICE Entertaining: Dinner Party

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Cake Pops

JI YOUNG P. gave this class 4 out of 5 CourseHorse stars.


Attended: All About Technique: Fish Butchery

Susanna F. gave this class 4 out of 5 CourseHorse stars.


Attended: Dim Sum

Suki W. gave this class 1 out of 5 CourseHorse stars.


Attended: Eating the Mediterranean Way

Jennifer was a wonderful instructor, and the food of course was amazing.


Attended: Essentials of Thai Cooking II

Chef Melanie was awesome! My husband and I had a wonderful time at the class, and enjoyed learning about a cuisine we don't often cook at home. Chef Melanie was very helpful and open to questions, and made everyone feel right at home in the kitchen. We are glad to take home all the recipes and chef recommendations and try it out at home! We really enjoyed this class.


Attended: Knife Skills 1

Emily R. gave this class 4 out of 5 CourseHorse stars.


Attended: Fresh Herbs: Key Ingredient

The instructor was very knowledgeable and passionate about the use of fresh herbs in cooking, but because there were so many dishes to make and small number of students in class, it was at times overwhelming. It would have been preferable if more time was spent on herb preparations.


Attended: Essentials of Thai Cooking II

Michael S. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Kelly E. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Erin M. gave this class 3 out of 5 CourseHorse stars.


Attended: Pasta 101

Thomas T. gave this class 5 out of 5 CourseHorse stars.


Attended: Syrian Cooking: A Fistful of Lentils

One of the best experiences of my life!


Attended: Knife Skills 1

Jamie M. gave this class 4 out of 5 CourseHorse stars.


Attended: Pasta 101

I loved the class; just wished that I could have had more time to practice.


Attended: Knife Skills 1

Jasmine Z. gave this class 3 out of 5 CourseHorse stars.


Attended: Essentials of Sicilian Cooking

Caitlin L. gave this class 4 out of 5 CourseHorse stars.


Attended: Quick and Easy Muffins, Scones, and Biscuits

Mami H. gave this class 5 out of 5 CourseHorse stars.


Attended: Quick and Easy Muffins, Scones, and Biscuits

Lisa J. gave this class 4 out of 5 CourseHorse stars.


Attended: Cupcakes Unlimited

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Very basic, recommended for those that rarely if ever cook. Not advanced enough for those that cook daily. Simple slicing and dicing of vegetables, and only used the Chef knife, but was provided basic info on other knives and what to use them on.


Attended: Essentials of Tuscan Cooking

Susannah O. gave this class 4 out of 5 CourseHorse stars.


Attended: Gourmet Cake Series: Classics

Taught by my professor from NYU, great seeing her again. Really fun class and a largely worthwhile experience making cakes


Attended: Knife Skills 1

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Vegetarian Chinese Dishes

Our instructor was amazing! I felt like we were cooking with a friend... Would def do it again!


Attended: Garlic: Key Ingredient

Becky L. gave this class 3 out of 5 CourseHorse stars.


Attended: Spanish Surf & Turf

Tina R. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Mediterranean Cooking

Morgan S. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

Robyn D. gave this class 4 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Jimmy H. gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

James H. gave this class 4 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Tom O. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Ali A. gave this class 5 out of 5 CourseHorse stars.


Attended: Olive Oil: Key Ingredient

LUCINDA G. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Burgundian Cooking

Kelsi K. gave this class 5 out of 5 CourseHorse stars.


Attended: Slainte: Irish Whiskey Cocktails & Cheese

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: The Great New York Steakhouse

Anonymous gave this class 3 out of 5 CourseHorse stars.


Attended: Essentials of Burgundian Cooking

Jennifer N. gave this class 5 out of 5 CourseHorse stars.


Attended: Old-Fashioned Chocolate Desserts

Gauri K. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Sidrah H. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Lisa Y. gave this class 3 out of 5 CourseHorse stars.


Attended: Essentials of Vietnamese Cooking

I liked the class a lot - could have done with less talking (in very general terms) by the instructor in the beginning of the session, but he was very patient and extremely helpful when we started the actual cooking. Wish there was a way we could have seen how more than the dishes assigned to our team were prepared (those were some of the ones was most interested in) I already tweeted photos from the class


Attended: Old-Fashioned Chocolate Desserts

Smitha A. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

sue and cats were great!!!


Attended: All About Technique: Roast, Sauté, and Steam

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking II

Jennifer M. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Indian Cooking

Claudia H. gave this class 4 out of 5 CourseHorse stars.


Attended: ICE Entertaining: Brunch

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Couples Cooking: Tuscan Favorites

Kevin D. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Indian Cooking

Keith A. gave this class 5 out of 5 CourseHorse stars.


Attended: All About Technique: Contemporary Sauces

Was a great class very interesting had a nice time


Attended: Essentials of Peruvian Cooking

Saskia B. gave this class 3 out of 5 CourseHorse stars.


Attended: NOLA (New Orleans, LA): American Regional Favorites

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Superfast Chicken

Helga G. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

LUCINDA G. gave this class 5 out of 5 CourseHorse stars.


Attended: Asian Favorites Surf and Turf

Sarah P. gave this class 5 out of 5 CourseHorse stars.


Attended: Top-Notch Tapas

Maalobeeka G. gave this class 3 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: NOLA (New Orleans, LA): American Regional Favorites

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Burgundy Grand Tasting

The instructor was incredibly knowledgeable and was able to demystify the byzantine world of Burgundy wines.


Attended: Essentials of Provençal Cooking

Helen J. gave this class 4 out of 5 CourseHorse stars.


Attended: Cupcakes Unlimited

Jenny C. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills for Couples

John C. gave this class 4 out of 5 CourseHorse stars.


Attended: Pasta 101

The class was awesome great instructor with a lot of hands on and knowledge of pasta making. Highly recommend.... Bring your appetite!


Attended: Pasta 101

Barbara S. gave this class 5 out of 5 CourseHorse stars.


Attended: Cupcakes Unlimited

Madeline C. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Provençal Cooking

. gave this class 3 out of 5 CourseHorse stars.


Attended: Essentials of Japanese Cooking

I would have preferred more in the way of instruction -- it was more like a group cooking exercise than anything else. The food was good though!


Attended: Essentials of Tuscan Cooking II

Adrienne G. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking II

Dominick S. gave this class 4 out of 5 CourseHorse stars.


Attended: Fresh Pasta Workshop

Payton L. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Mexican Surf and Turf

Christian R. gave this class 5 out of 5 CourseHorse stars.


Attended: Cuban Surf and Turf

Gabriella F. gave this class 5 out of 5 CourseHorse stars.


Attended: The French Steakhouse

Grace K. gave this class 4 out of 5 CourseHorse stars.


Attended: Cuban Surf and Turf

Michael L. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Sarah M. gave this class 3 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Sue made the class easy, fun, interesting and practical. I am seriously inspired! And can't wait to upgrade a knife or two and practice!!


Attended: Butter: Key Ingredient

Sandy J. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

This class is great for understanding the basics of knives and safety. Ted is an amazing instructor who jam packed as much information and tips which can translate to your own prep in the kitchen! ~To many tasteful meals, Bliss in the Kitchen


Attended: Essentials of Tuscan Cooking

Connie b. gave this class 4 out of 5 CourseHorse stars.


Attended: NOLA (New Orleans, LA): American Regional Favorites

Tony J. gave this class 4 out of 5 CourseHorse stars.


Attended: Making and Decorating Birthday Cakes

Gauri K. gave this class 5 out of 5 CourseHorse stars.


Attended: Couples Cooking: Sushi & Sake Bar

JR C. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Anonymous gave this class 3 out of 5 CourseHorse stars.


Attended: Pasta 101

Julie C. gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: The Puerto Rican Kitchen: American Regional Favorites

Stacy R. gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Mediterranean Cooking

Elaine a. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

TYLER F. gave this class 5 out of 5 CourseHorse stars.


Attended: Couples Cooking: Asian Favorites

Sandeep V. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Justin B. gave this class 3 out of 5 CourseHorse stars.


Attended: Greenmarket Cooking

Loved the instructor but started a little late and my group got a little less attention than some of the others. Over all very good and I would probably take other classes with the instructor and at ICE B


Attended: All-American Hot and Spicy Favorites

Cat O. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Nicole A. gave this class 4 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Deleyon D. gave this class 1 out of 5 CourseHorse stars.


Attended: Essentials of Chinese Cooking

William H. gave this class 2 out of 5 CourseHorse stars.


Attended: All About Technique: Grilling

This class was great! I had a really great time. I'm not a very experienced cook but I felt comfortable the whole time. The food turned out well, and was different from what I'm used to cooking. The instructor and TA were patient, pleasant and knowledgeable without hovering. I would definitely attend another class


Attended: Best Homemade Pizza

Julie C. gave this class 5 out of 5 CourseHorse stars.


Attended: Pasta 101

Christopher W. gave this class 5 out of 5 CourseHorse stars.


Attended: Favorite Classic French Bistro Dishes

John H. gave this class 3 out of 5 CourseHorse stars.


Attended: Dim Sum

Chef Youngsun Lee was knowledgable and fun. Great class!


Attended: The Great New York Steakhouse II

Guillermo G. gave this class 3 out of 5 CourseHorse stars.


Attended: Couples Cooking: Indian Favorites

Marissa B. gave this class 5 out of 5 CourseHorse stars.


Attended: Southern Comfort: American Regional Favorites

Eric F. gave this class 5 out of 5 CourseHorse stars.


Attended: Cuban Surf and Turf

Annie L. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: The Perfect Brioche

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Courtney S. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Learned a lot. Chopping up veggies much much faster. Plus have a better approach to knife safety. Definitely recommend this class!


Attended: The Perfect Brioche

Yulia Y. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Vietnamese Cooking

Nicole A. gave this class 4 out of 5 CourseHorse stars.


Attended: Asian Dumplings

alexandra D. gave this class 5 out of 5 CourseHorse stars.


Attended: Fabulous Fruit Pies for Summer

Rachel S. gave this class 5 out of 5 CourseHorse stars.


Attended: All About Technique: Grilling

For someone who had never done Tango, the teachers were friendly and excellent communicators. This is just an intro class, and they ask you to jump right into the next class (buy a package) which meets right afterward, but I would say that if you really want to learn this is a great method...get started on that 10,000 hours of tango!


Attended: Knife Skills 1

Zanetta A. gave this class 5 out of 5 CourseHorse stars.


Attended: The French Steakhouse

danielle h. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Elizabeth S. gave this class 3 out of 5 CourseHorse stars.


Attended: Artisanal Breads at Home

sherri g. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Fantastic!!


Attended: Essentials of Thai Cooking

Beena J. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Burgundian Cooking

Chef was very nice. Recipes were mostly not great. I did take away one good one.


Attended: Essentials of Tuscan Cooking

Rayne D. gave this class 4 out of 5 CourseHorse stars.


Attended: Ultimate Bourbon & Brown Sugar Recipes

Lilly C. gave this class 5 out of 5 CourseHorse stars.


Attended: Southeast Asian Street Food

Nicole A. gave this class 4 out of 5 CourseHorse stars.


Attended: More Gluten-Free Bread

Debbie M. gave this class 5 out of 5 CourseHorse stars.


Attended: The Cookie Jar

The class was well prepared and organised. It allowed to learn new stuff and there was sufficient time to practice (and taste).


Attended: Knife Skills 1

Kristina B. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

I have a much greater comfort level with handling knives in the kitchen after this class.


Attended: Knife Skills 2: Butchery

Excellent instructor. Good review of basic skills. Responsive to requests for help. Excellent demonstrations.


Attended: More Gluten-Free Bread

Jill B. gave this class 5 out of 5 CourseHorse stars.


Attended: Spanish Surf & Turf

Ashley Y. gave this class 4 out of 5 CourseHorse stars.


Attended: Riches & Glories of the Bordeaux

Everything about it was great except the room n cheese service. It was noisy in back row n room was tight in front row Also. I think cheese should be served the same time instructor wants to pair wine w particlar cheese. It's inconvenient for student to get up a second time


Attended: Essentials of Provençal Cooking

antonio r. gave this class 5 out of 5 CourseHorse stars.


Attended: Thanksgiving Desserts

Elle Chong C. gave this class 3 out of 5 CourseHorse stars.


Attended: Couples Cooking: Sushi & Sake Bar

Bari D. gave this class 1 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking II

Lauren H. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking II

Timothy D. gave this class 5 out of 5 CourseHorse stars.


Attended: Dim Sum

Marcela M. gave this class 5 out of 5 CourseHorse stars.


Attended: The Dessert Bar

This class was so much fun. Easy, fun recipes, and a great location made this a wonderful experience. Would definitely recommend.


Attended: Burgundy Grand Tasting

Please ignore 1/5. Course horse eval is not laid out well. This class is exceptional. Richard is amazing. I learned so much and enjoyed fabulous wines.


Attended: Pasta 101

Fabricio V. gave this class 5 out of 5 CourseHorse stars.


Attended: Best Homemade Pizza

Michal B. gave this class 5 out of 5 CourseHorse stars.


Attended: Pasta 101

The class was really good! I just wanted to do all the sauces, but I understand that there isn't enough time for that!


Attended: Pork Belly Secrets

Katrina K. gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Moroccan Cooking

We had a great time in the class, but we were a bit bummed we only got to focus on one dish with such a large class. Because our class was big, we spent more than an hour prepping ingredients alone to feed everyone. Instructors were great, but definitely busy fielding everyone's questions. I would suggest smaller class size and a reduced menu so everyone can give it a try.


Attended: Classic Jewish Pastries

The recipe options were very good. We broke out into pairs and were asked to select two recipes to make. Although I highly recommend this class, I would like to see a change in the chef to student ratio. It was difficult for the chef to spend enough time with each pair.


Attended: Essentials of Vietnamese Cooking

Joan B. gave this class 3 out of 5 CourseHorse stars.


Attended: Knife Skills 1

The class and instructor were great. I know that it was a knife skills 1 class but it would have been nice to one extra skill aside from julienne/ dice.


Attended: Classic Jewish Pastries

The Institute for Culinary Education (ICE) is fabulous. The kitchen is state-of-the-art and the chef and her assistant were great. The only problem was there were too many people in the class. As a result, we were tripping over each other and the chef couldn't spend as much time with each of us as we would have liked. A four-and-a-half hour class seems very long, but several items were still baking when I left at 10:30 PM. So I couldn't taste or take home a lot of the baked goods.


Attended: One-Day Breads

JACQUI H. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Vietnamese Cooking

Very well informed instructor. Room was uncomfortable - ventilating units made it difficult to hear. Too many dishes, not all of them that interesting. BUT a thoroughly enjoyable experience. Will take another course.


Attended: Knife Skills 1

Ramona B. gave this class 4 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Class was fun and though I did learn some, it was more introductory than described. I was expecting to learn to de-bone/fillet which we did not try or even discuss, but class was nonetheless very enjoyable and a great environment. Would take a class here again, but only if a higher skill level offered.


Attended: Essentials of Basque Cooking

Great class - knowledgeable instructor, excellent menu that facilitated trial of different techniques.


Attended: Cookies Unlimited

Chef Jeff and Assistant Claire were fantastic I want to take more classes What a great program you have! A very satisfied student!!!!!!!!


Attended: Global Duck

Dana M. gave this class 3 out of 5 CourseHorse stars.


Attended: Pasta 101

Was excellent im planning to take other couses with them. Fantastic!


Attended: Couples Cooking: Burgers & Beer

This class was not worth the price


Attended: Great Holiday Cookies

Gauri K. gave this class 3 out of 5 CourseHorse stars.


Attended: The French Country Kitchen

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Tuscan Cooking

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Thai Cooking

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Burgundian Cooking

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Chinese Cooking

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Essentials of Chinese Cooking

This was my first cooking class. Scotty was entertaining and informative. Some basic safety in a commercial kitchen was taught. The kitchen was a little chaotic but we managed to make a number of very good Chinese dishes. Not bad for a bunch of beginners!


Attended: Essentials of Thai Cooking

Timothy D. gave this class 5 out of 5 CourseHorse stars.


Attended: The Great New York Steakhouse II

Jason K. gave this class 4 out of 5 CourseHorse stars.


Attended: Meat-Free: French Vegetarian

Shiv S. gave this class 5 out of 5 CourseHorse stars.


Attended: Meat-Free: French Vegetarian

Deepa B. gave this class 5 out of 5 CourseHorse stars.


Attended: Whiskey, Bourbon, and Scotch Tasting

Then Instructor was very knowledgable and the class was very interesting.


Attended: The Tuscan Steakhouse

Emily K. gave this class 5 out of 5 CourseHorse stars.


Attended: Couples Cooking: Asian Favorites

Chris M. gave this class 3 out of 5 CourseHorse stars.


Attended: The Bacon Steakhouse

Alexandre M. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Learned a lot. Will definitely take more classes at ICE.


Attended: Big Easy Surf and Turf

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Essentials of Chinese Cooking

Materials were not fully prepared or explained Lack of clear directions to get started


Attended: Couples Cooking: Pizza and Wine Bar

Sarah A. gave this class 5 out of 5 CourseHorse stars.


Attended: Knife Skills 1

Jennifer s. gave this class 5 out of 5 CourseHorse stars.


Attended: All About Technique: Fish Butchery

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Pasta 101

MarIa R. gave this class 5 out of 5 CourseHorse stars.


Attended: Everyone Cooks Everything: Light Asian Fare

Oded B. gave this class 5 out of 5 CourseHorse stars.


Attended: Pork Belly Secrets

Tiffany Y. gave this class 5 out of 5 CourseHorse stars.

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