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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.

$100
M.   Jan 19th, 11am
Beginner
(32)
Monday January 19 11am - 1pm 1 Session $100
Thursday February 5 7pm - 9pm 1 Session $100
Saturday March 7 11am - 1pm 1 Session $100
Monday March 23 11am - 1pm 1 Session $100
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Other Dates (4)

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The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$90
W.   Jan 21st, 6:30pm
All levels
(34)
Wednesday January 21 6:30pm - 9pm 1 Session $90
Tuesday February 17 6:30pm - 9pm 1 Session $90
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Other Dates (2)

No matter the cuisine, a chef is only as good as their knife skills. Join our chef instructor as they explain the finer points of knife use, care and safety.You'll learn how to maintain a sharp edge and the best way to cut vegetables. Our knife skills class has been noted as one of New York Magazine's 'Best Cooking Classes.' This hands-on course will...

$75
Sa.   Jan 31st, 2pm
All levels
(45)
Saturday January 31 2pm - 4pm 1 Session $75
Friday February 13 2pm - 4pm 1 Session $75
Saturday February 21 2pm - 4pm 1 Session $75
Sunday February 22 2pm - 4pm 1 Session $75
Saturday February 28 2pm - 4pm 1 Session $75
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Other Dates (5)

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal will...

$110
M.   Feb 2nd, 6:30pm
Beginner
(34)
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In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tortilla...

$75
M.   Feb 9th, 7:30pm
All levels
(134)

If you've mastered your 8" chef knife and you're thirsty for more knowledge, this is the class for you! Your class ticket includes a whole chicken and a whole fish at the start of class (valued at $50 worth of protein). Under the watchful eye of our instructor, you'll learn how to break down a chicken for everything from paillards, to tenders,...

$95
T.   Feb 17th, 6:30pm
Advanced
(45)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$110
Su.   Mar 29th, 1pm
Advanced
(34)
Sunday March 29 1pm - 4:30pm 1 Session $110
Monday April 20 6:30pm - 10pm 1 Session $110
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Other Dates (2)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
W.   Feb 11th, 6:30pm
All levels
(46)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
T.   Dec 30th, 6pm
Beginner
(141)
Tuesday December 30 6pm - 8:30pm 1 Session $100
Monday January 5 7pm - 9:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
Monday February 16 7pm - 9:30pm 1 Session $100
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Other Dates (4)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steer.Roast tying techniques and cooking demonstrations along with tastings.Lectures on humanely raised meat and ethical slaughter practices.Teaching Techniques:Cooking demos,...

$200
Sa.   Jan 24th, 12pm
Beginner

Join us for a hands-on, craft butchery experience for the love of Lamb in this cooking class with wine pairings.About the Class:An immersive cooking experience with lamb roasts, chops & ground meat.We'll review the basic anatomy of a lamb and cooking techniques, like frenching bones.How to choose cuts at the butcher shop based on what you're cooking.Wrap...

$150
Sa.   Feb 14th, 12pm
All levels

Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started. All of our classes end with a convivial meal,...

$135
Th.   Mar 26th, 7pm
All levels
(32)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(32)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

You love to eat, but subsist mainly on restaurant food and frozen dinners. For those with little to zero cooking experience, this 4-hour class will make you comfortable in the kitchen, and introduce you to basic skills for preparing simple dinners.We’ll discuss how to stock your kitchen, plan menus, grocery shop, and read recipes. We’ll cover food...

$165
Su.   Feb 15th, 1pm
Beginner
(45)

Learn fundamental knife cuts, the basics of making a sauce and the essential skill of making pastry dough, and put them together to create the ultimate comfort food —vegetarian pot pie.Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers...

$125
M.   Feb 23rd, 7pm
Beginner
(32)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$575
T.   Feb 24th - Mar 24th, 6:30pm
All levels
(46)

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment.Week...

$575
T.   Feb 24th - Mar 24th, 6:30pm
Beginner
(46)

Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie. What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish?Curriculum Menu :White Beans with Squash...

$125
Th.   Mar 5th, 7pm
Beginner
(32)

In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day.Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how...

$125
Sa.   Mar 21st, 5pm
Beginner
(32)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Feb 24th - Mar 17th, 6pm
All levels
(141)
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