Knife Skills Classes New York

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Knife Skills Classes Coming up in New York

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
+1100 pts
Sa.   Aug 9th, 6pm
Intermediate
Saturday August 9 6pm - 9pm 1 Session $110
Sunday August 24 2pm - 5pm 1 Session $110
Friday September 12 6pm - 9pm 1 Session $110
Sunday October 5 2pm - 5pm 1 Session $110
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Other Dates (4)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to…” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.

$75
+750 pts
W.   Sep 10th, 7pm
Beginner

You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. Hands-onLearning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more.A light me

$110
+1100 pts
Sa.   Aug 9th, 1pm
Beginner
Saturday August 9 1pm - 4:30pm 1 Session $110
Wednesday September 17 6:30pm - 10pm 1 Session $110
Saturday October 18 1pm - 4:30pm 1 Session $110
Thursday November 20 6:30pm - 10pm 1 Session $110
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Other Dates (4)

Sharpen your skills in this comprehensive three-day workshop, where you will learn to master slicing, dicing, chopping, carving, and butchering. After you learn how to handle your tools in the safest, most efficient, and correct way, you will hone your fish and poultry fabrication skills. On your last day, you will have the opportunity to apply you

$500
+5000 pts
W.Th.F.   Jul 30th - Aug 1st, 6pm
All levels
Wednesday July 30 6pm - 9pm 3 Sessions $500
Friday September 26 6pm - 9pm 3 Sessions $500
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Other Dates (2)
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In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tort

$75
+750 pts
T.   Sep 30th, 7pm
All levels
Tuesday September 30 7pm - 9pm 1 Session $75
Thursday October 9 7pm - 9pm 1 Session $75
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Other Dates (2)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105
+1050 pts
T.   Aug 5th, 6pm
Beginner
Tuesday August 5 6pm - 9pm 1 Session $105
Thursday August 7 6pm - 9pm 1 Session $105
Monday August 11 6pm - 9pm 1 Session $105
Wednesday August 13 6pm - 9pm 1 Session $105
Thursday August 14 6pm - 9pm 1 Session $105
Sunday August 17 2pm - 5pm 1 Session $105
Tuesday August 19 6pm - 9pm 1 Session $105
Thursday August 21 6pm - 9pm 1 Session $105
Friday August 22 6pm - 9pm 1 Session $105
Sunday August 24 10am - 1pm 1 Session $105
Monday August 25 6pm - 9pm 1 Session $105
Tuesday August 26 6pm - 9pm 1 Session $105
Wednesday August 27 6pm - 9pm 1 Session $105
Tuesday September 2 6pm - 9pm 1 Session $105
Wednesday September 3 6pm - 9pm 1 Session $105
Monday September 8 6pm - 9pm 1 Session $105
Tuesday September 9 6pm - 9pm 1 Session $105
Saturday September 13 6pm - 9pm 1 Session $105
Sunday September 14 10am - 1pm 1 Session $105
Sunday September 14 2pm - 5pm 1 Session $105
Monday September 15 6pm - 9pm 1 Session $105
Tuesday September 16 6pm - 9pm 1 Session $105
Wednesday September 17 6pm - 9pm 1 Session $105
Saturday September 20 6pm - 9pm 1 Session $105
Monday September 22 6pm - 9pm 1 Session $105
Tuesday September 23 6pm - 9pm 1 Session $105
Monday September 29 6pm - 9pm 1 Session $105
Wednesday October 1 6pm - 9pm 1 Session $105
Sunday October 5 10am - 1pm 1 Session $105
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Other Dates (29)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home, and even professional cooks, don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensible class with Chef-Instructor Brendan Mc

$220
+2200 pts
F.   Aug 15th, 6pm
All levels
Friday August 15 6pm - 9pm 1 Session $220
Saturday September 6 6pm - 9pm 1 Session $220
Friday September 19 6pm - 9pm 1 Session $220
Saturday October 4 6pm - 9pm 1 Session $220
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Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo

$100
+1000 pts
T.   Aug 26th, 6pm
Beginner

You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro. Instructor will discuss which knives you really need, how to hold a knife for efficiency, speed and safety, what it means to sharpen versus hone, how to use your honing steel and how to get the garlic smell off your fingers. &n

$85
+850 pts
M.   Aug 11th, 6:30pm
All levels
Monday August 11 6:30pm - 9pm 1 Session $85
Tuesday August 26 6:30pm - 9pm 1 Session $85
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Other Dates (2)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equ

$60
+600 pts
M.   Oct 13th, 6:30pm
All levels
Monday October 13 6:30pm - 9:30pm 1 Session $60
Saturday December 6 6:30pm - 9:30pm 1 Session $60
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Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started. All of our classes end with a convivial mea

$135
+1350 pts
T.   Sep 9th, 7pm
All levels

Learn fundamental knife cuts, the basics of making a sauce and the essential skill of making pastry dough, and put them together to create the ultimate comfort food —vegetarian pot pie.Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series of

$125
+1250 pts
M.   Sep 29th, 7pm
Beginner

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Sim

$135
+1350 pts
M.   Aug 18th, 7pm
All levels
Monday August 18 7pm - 9pm 1 Session $135
Monday September 22 7pm - 9pm 1 Session $135
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Other Dates (2)

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak a

$125
+1250 pts
W.   Aug 27th, 7pm
All levels

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up t

$125
+1250 pts
Th.   Sep 18th, 7pm
Beginner
Need help finding a class? Call 212-729-4088 or email [email protected]