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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
M.   Mar 23rd, 11am
Beginner
(46)
Monday March 23 11am - 1pm 1 Session $100
Wednesday April 15 7pm - 9:30pm 1 Session $100
Thursday May 14 7pm - 9:30pm 1 Session $100
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Other Dates (3)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$90
M.   Mar 16th, 6:30pm
All levels
(52)
Monday March 16 6:30pm - 9pm 1 Session $90
Tuesday March 31 6:30pm - 9pm 1 Session $90
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Other Dates (2)
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Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
M.   Apr 6th, 11am
Beginner
(46)

Your fingers are useful. Keep them.Cover technique, classic cuts, knife care and safetyPractice on a variety of vegetablesBring your own knife, or borrow one of oursNo matter the cuisine, a chef is only as good as their knife skills. Join our chef instructor as they explain the finer points of knife use, care and safety.You'll learn how to maintain...

$75
M.   Apr 13th, 6:30pm
All levels
(70)
Monday April 13 6:30pm - 8:30pm 1 Session $75
Monday April 20 6:30pm - 8:30pm 1 Session $75
Thursday April 23 6:30pm - 8:30pm 1 Session $75
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Other Dates (3)

In this skills, students will learn both decorative and functional Japanese techniques for cutting fruits and vegetables, as well as the essentials of fish butchery. The theme is sushi and tempura, so students will be fine-tuning their skills for a variety of cuts, and will also pick up a few tricks on tempura, sauces, and rolling sushi.In the words...

$125
W.   Apr 22nd, 7pm
Advanced
(46)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$110
M.   Apr 20th, 6:30pm
Advanced
(56)
Monday April 20 6:30pm - 10pm 1 Session $110
Tuesday May 19 6:30pm - 10pm 1 Session $115
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Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
Su.   May 10th, 2pm
Beginner
(167)
Sunday May 10 2pm - 5pm 1 Session $105
Tuesday May 19 6pm - 9pm 1 Session $105
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   May 4th, 5:30pm
All levels
(253)
Monday May 4 5:30pm - 7:30pm 1 Session $75
Monday June 8 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

Now:
$90
Was:
$100
T.   Mar 3rd, 6pm
Beginner
(207)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
Sa.   Apr 4th, 12pm
Beginner
(207)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
T.   Apr 28th, 7:30pm
All levels
(41)

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise...

$75
T.   Apr 21st, 6:30pm
All levels
(4)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   Apr 6th, 6:30pm
All levels
(7)
Monday April 6 6:30pm - 9:30pm 1 Session $60
Monday May 18 6:30pm - 9:30pm 1 Session $60
Monday June 8 6:30pm - 9:30pm 1 Session $60
Monday July 13 6:30pm - 9:30pm 1 Session $60
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Other Dates (4)

Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started. All of our classes end with a convivial meal,...

$135
Th.   Mar 26th, 7pm
All levels
(46)

You love to eat, but subsist mainly on restaurant food and frozen dinners. For those with little to zero cooking experience, this 4-hour class will make you comfortable in the kitchen, and introduce you to basic skills for preparing simple dinners.We’ll discuss how to stock your kitchen, plan menus, grocery shop, and read recipes. We’ll cover food...

$165
Su.   Mar 22nd, 1pm
Beginner
(70)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Apr 6th, 7pm
All levels
(46)

Celebrate the transition between spring to summer with our version of this beachside culinary tradition. While a traditional clambake takes place on the beach, we teach you how to recreate one in the comfort of your own home. We’ll turn lobsters, mussels, crabs, steamers, sausage and potatoes into a dish that harkens the afterglow of summer nights....

$140
F.   May 29th, 7pm
All levels
(46)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
Th.   Apr 16th, 6pm
All levels
(207)

Learn how to cook for taste and eat for health.Menu for this class: Stir Fried Chicken with Shallots and WalnutsSichuan Shredded Beef or PorkCilantro Rice PilafBraised Bok Choy with LeeksBest Ever Chocolate Chip CookiesNote: optional early session from 6:00 to 7:00 PM at no extra charge during which time we practice knife skills and get a jump...

$115
T.   Mar 3rd, 7pm
All levels
(1)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
M.   Mar 23rd, 6:30pm
All levels
(52)
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