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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
M.   Apr 6th, 11am
Beginner
(59)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestrone...

$100
Sa.   Apr 11th, 12pm
Beginner
(226)
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The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$90
T.   Apr 14th, 6:30pm
All levels
(66)
Tuesday April 14 6:30pm - 9pm 1 Session $90
Wednesday April 29 6:30pm - 9pm 1 Session $90
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Other Dates (2)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$110
M.   Apr 20th, 6:30pm
Advanced
(62)
Monday April 20 6:30pm - 10pm 1 Session $110
Tuesday May 19 6:30pm - 10pm 1 Session $115
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Other Dates (2)

In this skills, students will learn both decorative and functional Japanese techniques for cutting fruits and vegetables, as well as the essentials of fish butchery. The theme is sushi and tempura, so students will be fine-tuning their skills for a variety of cuts, and will also pick up a few tricks on tempura, sauces, and rolling sushi.In the words...

$125
W.   Apr 22nd, 7pm
Advanced
(59)

Your fingers are useful. Keep them.Cover technique, classic cuts, knife care and safetyPractice on a variety of vegetablesBring your own knife, or borrow one of oursNo matter the cuisine, a chef is only as good as their knife skills. Join our chef instructor as they explain the finer points of knife use, care and safety.You'll learn how to maintain...

$75
Su.   May 3rd, 2pm
All levels
(94)
Sunday May 3 2pm - 4pm 1 Session $75
Wednesday May 6 6:30pm - 8:30pm 1 Session $75
Wednesday May 13 6:30pm - 8:30pm 1 Session $75
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Other Dates (3)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
Th.   Jun 4th, 7pm
Beginner
(59)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
T.   May 19th, 6pm
Beginner
(188)

Get the most out of your meatsTake home $50 worth of proteinKeep all your appendagesIf you've mastered your 8" chef knife and you're thirsty for more knowledge, this is the class for you! Your class ticket includes a whole chicken and a whole fish at the start of class (valued at $50 worth of protein). Under the watchful eye of our instructor,...

$95
T.   May 19th, 6:30pm
Advanced
(94)
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The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   May 4th, 5:30pm
All levels
(297)
Monday May 4 5:30pm - 7:30pm 1 Session $75
Monday June 8 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
T.   Apr 28th, 7:30pm
All levels
(41)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
T.   May 12th, 6pm
Beginner
(226)

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Marc Bauer, master chef, roundsman, and highly respected instructor from the International Culinary Center, returns to De Gustibus for the 38th time to teach the fine art of knife use.  You will learn new methods to cutting and dicing a variety of vegetables and be introduced to the techniques required to create beautiful garnishes. A class with...

$150
Sa.   May 9th, 1pm
All levels
(15)

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise...

$75
T.   Apr 21st, 6:30pm
All levels
(7)

Join us for a hands-on, craft butchery experience with Knife Skills & Poultry 101 class.About the Class:The Anatomy of a Knife: The various forms and features of knives today, the differences between forged, stamped and ceramic constructionHandling Knives: Holding, gripping and transporting different styles of knivesKnife Practical: Practice essential...

$150
Su.   Jun 14th, 1pm
Beginner
(1)
Sunday June 14 1pm - 3pm 1 Session $150
Sunday July 26 1pm - 3pm 1 Session $150
Sunday August 23 1pm - 3pm 1 Session $150
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Other Dates (3)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   May 18th, 6:30pm
All levels
(8)
Monday May 18 6:30pm - 9:30pm 1 Session $60
Monday June 8 6:30pm - 9:30pm 1 Session $60
Monday July 13 6:30pm - 9:30pm 1 Session $60
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Other Dates (3)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steerSummer grilling and smoking tips, plus suggestions for getting the most value from those lesser known cutsLectures on humanely raised meat and ethical slaughter practicesBeer...

$200
Sa.   May 2nd, 12pm
Beginner
(1)

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work. This class focuses on simple techniques that...

$135
T.   Apr 7th, 7pm
All levels
(59)
Tuesday April 7 7pm - 9:30pm 1 Session $135
Wednesday May 27 7pm - 9:30pm 1 Session $135
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Other Dates (2)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Apr 6th, 7pm
All levels
(59)
Monday April 6 7pm - 9:30pm 1 Session $135
Monday June 15 7pm - 9:30pm 1 Session $135
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Other Dates (2)

You love to eat, but subsist mainly on restaurant food and frozen dinners. For those with little to zero cooking experience, this 4-hour class will make you comfortable in the kitchen, and introduce you to basic skills for preparing simple dinners.We’ll discuss how to stock your kitchen, plan menus, grocery shop, and read recipes. We’ll cover food...

$165
Su.   May 10th, 1pm
Beginner
(94)
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