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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
T.   Aug 25th, 11am
Beginner
(94)
Tuesday August 25 11am - 1pm 1 Session $100
Wednesday September 2 6:30pm - 9pm 1 Session $100
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Other Dates (2)

Become familiar with the fundamentals of basic knife cuts so that cooking at home is easy and fast. You will learn everything from chopping and slicing vegetables to mincing herbs and supreming citrus, all using clean and safe technique. Finish the class by cooking what you’ve cut into a tasty meal! Menu: Tomato Basil Bruschetta Roast Chicken...

$125
Th.   Aug 27th, 6:30pm
All levels
(110)
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Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
T.   Sep 8th, 6pm
Beginner
(249)

Your fingers are useful. Keep them. Cover technique, classic cuts, knife care and safety Practice on a variety of vegetables Bring your own knife, or borrow one of ours No matter the cuisine, a chef is only as good as their knife skills. Join our chef instructor as they explain the finer points of knife use, care and safety. You'll learn how...

$75
T.   Sep 8th, 6:30pm
All levels
(170)
Tuesday September 8 6:30pm - 8:30pm 1 Session $75
Monday September 21 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

$100
Sa.   Sep 26th, 12pm
Beginner
(307)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more.  You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$115
T.   Sep 29th, 6:30pm
Advanced
(85)
Tuesday September 29 6:30pm - 10pm 1 Session $115
Wednesday October 28 6:30pm - 10pm 1 Session $115
Wednesday November 18 6:30pm - 10pm 1 Session $115
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Other Dates (3)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Aug 31st, 5:30pm
All levels
(426)
Monday August 31 5:30pm - 7:30pm 1 Session $75
Monday September 14 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
W.   Nov 4th, 6:30pm
All levels
(86)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme...

$100
Th.   Aug 6th, 6pm
All levels
(307)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Sa.   Sep 5th, 12pm
Beginner
(307)
Saturday September 5 12pm - 2:30pm 1 Session $100
Thursday September 24 6pm - 8:30pm 1 Session $100
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We will be teaching you basic knife skills to make your work in the kitchen exponentially faster, not to mention safer. You’ll also learn what to look for when purchasing knives. One of the most requested things our students ask to learn is how to make quick and easy dinners at home. Well, one of the reasons why dinner takes so long to prepare is...

$75
Su.   Aug 9th, 11am
All levels
(4)
Sunday August 9 11am - 1:45pm 1 Session $75
Friday August 28 7pm - 9:45pm 1 Session $75
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Other Dates (2)

In our class, students will learn to become comfortable wielding their chef’s knife for everything from dicing an onion to julienning a mango to fashioning decorative platters and garnishes. The Basics A. The knife does the work; your hand expresses your intent. Your “off the knife” hand: it controls your work and guides the blade. It creates...

$50
M.   Aug 31st, 7pm
All levels

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work by creating three different type of dumplings:...

$135
Th.   Aug 20th, 6:30pm
All levels
(94)

We have a weakness for fried chicken. It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking. Intensive Kitchen Basics is our version of cooking...

$125
F.   Aug 7th, 6pm
Beginner
(94)
Friday August 7 6pm - 8:30pm 1 Session $125
Tuesday October 13 7pm - 9:30pm 1 Session $125
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Other Dates (2)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters. Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Aug 10th, 6:30pm
All levels
(94)
Monday August 10 6:30pm - 9pm 1 Session $135
Monday September 14 7pm - 9:30pm 1 Session $135
Monday October 12 7pm - 9:30pm 1 Session $135
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Other Dates (3)
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