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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.

$75
W.   Dec 3rd, 11am
Beginner
(30)
Wednesday December 3 11am - 1pm 1 Session $75
Wednesday January 7 7pm - 9pm 1 Session $100
Monday January 19 11am - 1pm 1 Session $100
Thursday February 5 7pm - 9pm 1 Session $100
Monday March 23 11am - 1pm 1 Session $100
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Other Dates (5)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
Th.   Dec 4th, 6pm
Beginner
(134)
Thursday December 4 6pm - 9pm 1 Session $105
Sunday December 7 10am - 1pm 1 Session $105
Friday December 12 6pm - 9pm 1 Session $105
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Other Dates (3)

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Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal will...

$110
T.   Jan 6th, 6:30pm
Beginner
(30)
Tuesday January 6 6:30pm - 10pm 1 Session $110
Monday February 2 6:30pm - 10pm 1 Session $110
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Other Dates (2)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
W.   Feb 11th, 6:30pm
All levels
(37)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
M.   Dec 22nd, 12pm
Beginner
(121)
Monday December 22 12pm - 2:30pm 1 Session $100
Saturday January 10 12pm - 2:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
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Other Dates (3)

Learn how to cut, chop and dice like the pros!In this class we’ll help you discover the fundamentals of knife skills and techniques. Our chefs will break down most of the classic cuts that you see in cookbooks. You’ll learn the skills and practice the basic cuts for vegetables, and acquire a few advanced techniques, too!With this workshop you’ll...

$59
Th.   Dec 4th, 5:30pm
All levels
(4)
Thursday December 4 5:30pm - 7pm 1 Session $59
Sunday December 7 11am - 12:30pm 1 Session $59
Thursday December 11 5:30pm - 7pm 1 Session $59
Sunday December 14 11am - 12:30pm 1 Session $59
Sunday December 21 11am - 12:30pm 1 Session $59
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Other Dates (5)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   Dec 8th, 6:30pm
All levels
(5)

Join us for a hands-on, craft butchery experience! Here is what you can expect from our Beef Butchery 101 class at the Fleisher's whole animal breaking facility.Beef carving demo by our skilled butchers reviewing the basic anatomy of a steer.Roast tying techniques and cooking demonstrations along with tastings.Lectures on humanely raised meat and ethical...

$200
Sa.   Jan 24th, 12pm
All levels

Join us for a hands-on, craft butchery experience! Here is what you can expect from our Lamb Cooking class at the Fleisher's whole animal breaking facility.An immersive cooking experience with lamb roasts, chops & ground meat.We'll review the basic anatomy of a lamb and cooking techniques, like frenching bones.How to choose cuts at the butcher...

$150
Sa.   Feb 14th, 12pm
All levels

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(30)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$575
T.   Feb 24th - Mar 24th, 6:30pm
All levels
(37)

Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie. What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish?Curriculum Menu :White Beans with Squash...

$125
Th.   Mar 5th, 7pm
Beginner
(30)

In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day.Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how...

$125
Sa.   Mar 21st, 5pm
Beginner
(30)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
W.   Jan 21st - Feb 11th, 6pm
All levels
(121)

In this extraordinary class, Sushi Chef Hideyo Yamada, with her remarkable knife skills and impressive artistic talent, will guide you through all phases of preparing classic sushi and sashimi. Using time-honored techniques and health-supportive ingredients, you’ll also make mineral-rich broth, traditional sauces, perfect brown rice, and create exquisite...

$120
F.   Jan 9th, 6pm
All levels
(30)

Learn how to cook for taste and eat for health. We will prepare and eat a delicious dinner.Menu for this class:Tue, December 9, 7pm - 10Tomato Soup and Carrot Soup With Parmesan CroutonsRoasted Organic Chicken with HerbsPan Roasted Halibut with Shiitake and ShallotsWhipped SquashCrème Caramel RenverséeTue, January 27, 2015, 7pm – 10pmRoasted Organic...

$115
T.   Dec 9th, 7pm
All levels
Tuesday December 9 7pm - 10pm 1 Session $115
Tuesday January 27 7pm - 10pm 1 Session $115
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Other Dates (2)

Join us for a hands-on, craft butchery experience! Here is what you can expect from our Pork Butchery 101 class at the Fleisher's whole animal breaking facility.Whole pig butchery demo by our skilled butchers, reviewing anatomy, primals and cooking tips.Hands-on butchering experience breaking down a whole animal into retail cuts.Knife skills training...

$200
Sa.   Jan 10th, 12pm
All levels
Saturday January 10 12pm - 3pm 1 Session $200
Saturday February 7 12pm - 3pm 1 Session $200
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Other Dates (2)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home, and even professional cooks, don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensible class with Chef-Instructor Brendan McDermott,...

$220
No Upcoming Schedules
All levels
(134)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$75
No Upcoming Schedules
All levels
(29)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

$110
No Upcoming Schedules
Intermediate
(134)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088