Knife Skills Classes NYC

61 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Knife Skills Classes Coming up in New York

Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife

$40
+400 pts
W.   Sep 24th, 7pm
Beginner

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and m

$105
+1050 pts
W.   Oct 29th, 6:30pm
All levels

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffona

$75
+750 pts
Sa.   Oct 4th, 2pm
Beginner
Saturday October 4 2pm - 3pm 1 Session $75
Monday October 20 11am - 12pm 1 Session $75
Close

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes. O

$80
+800 pts
M.   Sep 15th, 7pm
Beginner

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectivel

$110
+1100 pts
W.   Sep 17th, 6:30pm
Beginner
Wednesday September 17 6:30pm - 10pm 1 Session $110
Saturday October 18 1pm - 4:30pm 1 Session $110
Thursday November 20 6:30pm - 10pm 1 Session $110
Close

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills.

$75
+750 pts
T.   Sep 30th, 7pm
All levels
Tuesday September 30 7pm - 9pm 1 Session $75
Thursday October 9 7pm - 9pm 1 Session $75
Close

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable prepa

$100
+1000 pts
W.   Oct 15th, 6pm
Beginner
Wednesday October 15 6pm - 8:30pm 1 Session $100
Saturday October 25 12pm - 2:30pm 1 Session $100
Wednesday September 10 7pm - 9:30pm 1 Session $100
Close

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: knife skill

$450
+4500 pts
M.T.W.Th.F.   Sep 8th - Sep 12th, 10am
All levels

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discu

$90
+900 pts
T.   Sep 16th, 6:30pm
All levels
Tuesday September 16 6:30pm - 9pm 1 Session $90
Monday September 29 6:30pm - 9pm 1 Session $90
Close

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using use

$60
+600 pts
M.   Oct 13th, 6:30pm
All levels
Monday October 13 6:30pm - 9:30pm 1 Session $60
Saturday December 6 6:30pm - 9:30pm 1 Session $60
Close

Picking up where the culinary boot camp left off, new recipes and techniques will be covered in this next step in your culinary education, p

$575
+5750 pts
T.   Oct 21st - Nov 18th, 6:30pm
All levels

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for

$125
+1250 pts
Th.   Sep 18th, 7pm
Beginner

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing j

$135
+1350 pts
M.   Sep 22nd, 7pm
All levels
Monday September 22 7pm - 9pm 1 Session $135
Monday October 13 7pm - 9pm 1 Session $135
Close

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this

$125
+1250 pts
F.   Oct 10th, 7pm
Beginner

What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kn

$125
+1250 pts
T.   Oct 14th, 7pm
Beginner

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will mee

$395
+3950 pts
T.   Sep 16th - Oct 7th, 6pm
All levels

We are offering a variety of introductory Butchery courses, teaching knife skills, safety techniques, basic anatomy, sausage making, beef an

$500
+5000 pts
Su.   Sep 28th, 9am
Beginner

Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys

$135
+1350 pts
F.   Sep 26th, 7pm
All levels

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will h

$100

Students attending this class will learn how to maintain a sharp edge and the best way to cut vegetables. No matter the cuisine, a chef is o

$65
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088