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Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.
Taking a class with friends or coworkers? Explore private event options
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In this class, we will teach you how to chop, dice, and mince vegetables.
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.
You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.
You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro.
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
Students enrolled in this class will learn techniques including trimming, trussing, and carving skills as they debone and roast a whole chicken to perfection and fillet their own fish.
Students enrolled in this class will learn the anatomy and purchasing of a knife care, and sharpening.
The students will learn the basic principles of slicing, dicing and mincing, as well as how to choose and care for your knives.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Good knife skills are critical to all good cooking (and pie making). In this class, you will learn the fundamentals of handling, caring for and using your knife.
Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner.
Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them.
Students attending this class will learn how to maintain a sharp edge and the best way to cut vegetables.
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