Knife Skills Classes New York

19 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Knife Skills Classes Coming up in New York

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.

$80
+800 pts
Su.   Apr 27th, 9:30am
Beginner

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.

$450
+4500 pts
T.   Apr 29th - May 27th, 7pm
All levels

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In this class, we will teach you how to chop, dice, and mince vegetables.

$75
+750 pts
Th.   May 1st, 7pm
All levels

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.

$100
+1000 pts
Su.   May 4th, 11am
Beginner
Sunday May 4 11am - 1:30pm 1 Session $100
Sunday May 25 12pm - 2:30pm 1 Session $100
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Other Dates (2)

You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.

$110
+1100 pts
M.   May 12th, 6:30pm
Beginner
Monday May 12 6:30pm - 10pm 1 Session $110
Thursday June 19 6:30pm - 10pm 1 Session $110
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Other Dates (2)

You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro.

$85
+850 pts
M.   May 12th, 6:30pm
All levels
Monday May 12 6:30pm - 9pm 1 Session $85
Wednesday May 28 6:30pm - 9pm 1 Session $85
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Other Dates (2)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.

$100
+1000 pts
Th.   May 29th, 6pm
Beginner

Students enrolled in this class will learn techniques including trimming, trussing, and carving skills as they debone and roast a whole chicken to perfection and fillet their own fish.

$120

Students enrolled in this class will learn techniques including trimming, trussing, and carving skills as they debone and roast a whole chicken to perfection and fillet their own fish.

$220

Students enrolled in this class will learn the anatomy and purchasing of a knife care, and sharpening.

$120

The students will learn the basic principles of slicing, dicing and mincing, as well as how to choose and care for your knives.

$140

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Good knife skills are critical to all good cooking (and pie making). In this class, you will learn the fundamentals of handling, caring for and using your knife.

$60

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner.

$105

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them.

$110

Students attending this class will learn how to maintain a sharp edge and the best way to cut vegetables.

$65
Need help finding a class? Call 212-729-4088 or email [email protected]