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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
Th.   May 14th, 7pm
Beginner
(66)
Thursday May 14 7pm - 9:30pm 1 Session $100
Thursday June 4 7pm - 9pm 1 Session $100
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Other Dates (2)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$90
T.   May 12th, 6:30pm
All levels
(73)
Tuesday May 12 6:30pm - 9pm 1 Session $90
Tuesday May 26 6:30pm - 9pm 1 Session $90
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Other Dates (2)
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Knives are sharp, but they don't have to be scary. We're taking a step up with our Knife Skills 201 class. Did you attend Knife Skills 101? No? That doesn't matter! Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use as you butcher a whole chicken. How fun does that sound?

$55
F.   May 15th, 7pm
All levels
(47)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$115
T.   May 19th, 6:30pm
Advanced
(68)
Tuesday May 19 6:30pm - 10pm 1 Session $115
Sunday June 21 1pm - 4:30pm 1 Session $110
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Other Dates (2)

Get the most out of your meatsTake home $50 worth of proteinKeep all your appendagesIf you've mastered your 8" chef knife and you're thirsty for more knowledge, this is the class for you! Your class ticket includes a whole chicken and a whole fish at the start of class (valued at $50 worth of protein). Under the watchful eye of our instructor,...

$95
T.   Jun 23rd, 6:30pm
Advanced
(112)

Your fingers are useful. Keep them.Cover technique, classic cuts, knife care and safetyPractice on a variety of vegetablesBring your own knife, or borrow one of oursNo matter the cuisine, a chef is only as good as their knife skills. Join our chef instructor as they explain the finer points of knife use, care and safety.You'll learn how to maintain...

$75
Th.   Jun 25th, 6:30pm
All levels
(112)

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The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   May 4th, 5:30pm
All levels
(317)
Monday May 4 5:30pm - 7:30pm 1 Session $75
Monday June 8 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

Marc Bauer, master chef, roundsman, and highly respected instructor from the International Culinary Center, returns to De Gustibus for the 38th time to teach the fine art of knife use.  You will learn new methods to cutting and dicing a variety of vegetables and be introduced to the techniques required to create beautiful garnishes. A class with...

$150
Sa.   May 9th, 1pm
All levels
(17)

Menu:Sliced Radishes with Goat ButterJapanese Soba Salad with Miso-Ponzu VinaigretteMarinated Citrus Supremes with Mint ChiffonadeWhether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring...

$55
Th.   May 7th, 7pm
Beginner
(8)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
Th.   May 28th, 6pm
Beginner
(252)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steerSummer grilling and smoking tips, plus suggestions for getting the most value from those lesser known cutsLectures on humanely raised meat and ethical slaughter practicesBeer...

$200
Sa.   May 2nd, 12pm
Beginner
(1)

Join us for a hands-on, craft butchery experience with Knife Skills & Poultry 101 class.About the Class:The Anatomy of a Knife: The various forms and features of knives today, the differences between forged, stamped and ceramic constructionHandling Knives: Holding, gripping and transporting different styles of knivesKnife Practical: Practice essential...

$150
Su.   Jun 14th, 1pm
Beginner
(1)
Sunday June 14 1pm - 3pm 1 Session $150
Sunday July 26 1pm - 3pm 1 Session $150
Sunday August 23 1pm - 3pm 1 Session $150
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Other Dates (3)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   May 18th, 6:30pm
All levels
(9)
Monday May 18 6:30pm - 9:30pm 1 Session $60
Monday June 8 6:30pm - 9:30pm 1 Session $60
Monday July 13 6:30pm - 9:30pm 1 Session $60
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Other Dates (3)

Join executive chef Michael Garaghty (a.k.a. Chef Mike) from Wüsthof, world-renowned makers of the finest quality knives, for a roll-up-your-sleeves butchery class. While butchering alongside Chef Mike, you will learn invaluable and practical knife skills and techniques while discovering how to disjoint and spatchcock a whole chicken, expertly...

$150
T.   Jun 2nd, 6pm
All levels
(17)

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work. This class focuses on simple techniques that...

$135
W.   May 27th, 7pm
All levels
(66)

You love to eat, but subsist mainly on restaurant food and frozen dinners. For those with little to zero cooking experience, this 4-hour class will make you comfortable in the kitchen, and introduce you to basic skills for preparing simple dinners.We’ll discuss how to stock your kitchen, plan menus, grocery shop, and read recipes. We’ll cover food...

$165
Su.   May 10th, 1pm
Beginner
(112)
Sunday May 10 1pm - 5pm 1 Session $165
Sunday June 14 1pm - 5pm 1 Session $165
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Other Dates (2)

Celebrate the transition between spring to summer with our version of this beachside culinary tradition. While a traditional clambake takes place on the beach, we teach you how to recreate one in the comfort of your own home. We’ll turn lobsters, mussels, crabs, steamers, sausage and potatoes into a dish that harkens the afterglow of summer nights....

$140
F.   May 29th, 7pm
All levels
(66)

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up the...

$125
Th.   Jun 11th, 7pm
Beginner
(66)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jun 15th, 7pm
All levels
(66)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$375
T.   Jun 30th, 10am
All levels
(67)
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