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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.

$75
W.   Dec 3rd, 11am
Beginner
(30)
Wednesday December 3 11am - 1pm 1 Session $75
Wednesday January 7 7pm - 9pm 1 Session $100
Monday January 19 11am - 1pm 1 Session $100
Thursday February 5 7pm - 9pm 1 Session $100
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Other Dates (4)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
Th.   Dec 4th, 6pm
Beginner
(133)
Thursday December 4 6pm - 9pm 1 Session $105
Sunday December 7 10am - 1pm 1 Session $105
Friday December 12 6pm - 9pm 1 Session $105
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Other Dates (3)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
W.   Feb 11th, 6:30pm
All levels
(35)

Learn how to cut, chop and dice like the pros!In this class we’ll help you discover the fundamentals of knife skills and techniques. Our chefs will break down most of the classic cuts that you see in cookbooks. You’ll learn the skills and practice the basic cuts for vegetables, and acquire a few advanced techniques, too!With this workshop you’ll...

$59
Sa.   Nov 22nd, 2pm
All levels
(1)
Saturday November 22 2pm - 3:30pm 1 Session $59
Sunday November 23 11am - 12:30pm 1 Session $59
Friday November 28 11am - 12:30pm 1 Session $59
Friday November 28 7:30pm - 9pm 1 Session $59
Sunday November 30 11am - 12:30pm 1 Session $59
Thursday December 4 5:30pm - 7pm 1 Session $59
Sunday December 7 11am - 12:30pm 1 Session $59
Thursday December 11 5:30pm - 7pm 1 Session $59
Sunday December 14 11am - 12:30pm 1 Session $59
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Other Dates (9)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
M.   Nov 24th - Dec 22nd, 7pm
All levels
(35)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
Su.   Dec 14th, 12pm
Beginner
(114)
Sunday December 14 12pm - 2:30pm 1 Session $100
Monday December 22 12pm - 2:30pm 1 Session $100
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Other Dates (2)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   Dec 8th, 6:30pm
All levels
(5)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(30)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
W.   Jan 21st - Feb 11th, 6pm
All levels
(114)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Pudding...

$49
Sa.   Nov 22nd, 11am
All levels
(1)
Saturday November 22 11am - 12:30pm 1 Session $49
Sunday November 23 3pm - 4:30pm 1 Session $49
Saturday November 29 11am - 12:30pm 1 Session $49
Sunday November 30 3pm - 4:30pm 1 Session $49
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Other Dates (4)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestrone...

$100
No Upcoming Schedules
Beginner
(114)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home, and even professional cooks, don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensible class with Chef-Instructor Brendan McDermott,...

$220
No Upcoming Schedules
All levels
(133)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

$110
No Upcoming Schedules
Intermediate
(133)

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes. Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how...

$75
No Upcoming Schedules
Beginner
(35)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$75
No Upcoming Schedules
All levels
(28)

Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use. Sharpen your skills (and enjoy some cheese while you're at it--we are a cheese shop after all).

$40
No Upcoming Schedules
Beginner
(24)

Solid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call "dinner at my place." With a little dose of confidence, a pinch of good form and a sharp knife, making dinner won't take you three hours!Through this hands-on class you will not only feel at ease yielding a knife through a head of cabbage,...

$48
No Upcoming Schedules
All levels
(64)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tortilla...

$55
No Upcoming Schedules
All levels
(115)

Sharpen your skills in this comprehensive three-day workshop, where you will learn to master slicing, dicing, chopping, carving, and butchering. After you learn how to handle your tools in the safest, most efficient, and correct way, you will hone your fish and poultry fabrication skills. On your last day, you will have the opportunity to apply your...

$500
No Upcoming Schedules
All levels
(133)

Students enrolled in this class will learn the anatomy and purchasing of a knife care, and sharpening. In this class students will learn how to select, clean, and fillet their own fish. Explore gourmet cooking methods including:Flounder cooked in parchmentTrout fillet with lemon, butter, and parsley sauceProvencal baked snapperHomemade fish stock (fumet...

$120
No Upcoming Schedules
All levels
(35)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088