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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

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Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use. Sharpen your skills (and enjoy some cheese while you're at it--we are a cheese shop after all).

$40
T.   Nov 4th, 7pm
Beginner
(21)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to…” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.

$65
W.   Nov 5th, 7pm
Beginner
(27)
Wednesday November 5 7pm - 8pm 1 Session $65
Friday November 7 7pm - 8pm 1 Session $70
Friday November 21 7pm - 8pm 1 Session $70
Sunday November 23 7pm - 8pm 1 Session $70
Wednesday December 3 11am - 1pm 1 Session $75
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Other Dates (5)

In this hands on class you will learn about different knives that every home cook should have, learn and practice different knife cuts (slice, dices, julienne, fine julienne, etc). You will also learn garnishing techniques, put together a crudite platter and make dipping sauce.

$55
Th.   Nov 13th, 7pm
All levels

Learn how to cut, chop and dice like the pros!In this class we’ll help you discover the fundamentals of knife skills and techniques. Our chefs will break down most of the classic cuts that you see in cookbooks. You’ll learn the skills and practice the basic cuts for vegetables, and acquire a few advanced techniques, too!With this workshop you’ll...

$59
Th.   Nov 13th, 5:30pm
All levels
Thursday November 13 5:30pm - 7pm 1 Session $59
Saturday November 15 2pm - 3:30pm 1 Session $59
Saturday November 22 2pm - 3:30pm 1 Session $59
Friday November 28 7:30pm - 9pm 1 Session $59
Sunday November 30 11am - 12:30pm 1 Session $59
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Other Dates (5)

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes. Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how...

$80
T.   Nov 11th, 7pm
Beginner
(32)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
M.   Nov 3rd, 6pm
Beginner
(121)
Monday November 3 6pm - 9pm 1 Session $105
Friday November 7 6pm - 9pm 1 Session $105
Sunday November 16 2pm - 5pm 1 Session $105
Tuesday November 25 6pm - 9pm 1 Session $105
Thursday December 4 6pm - 9pm 1 Session $105
Friday December 12 6pm - 9pm 1 Session $105
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Other Dates (6)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$90
W.   Dec 3rd, 6:30pm
All levels
(27)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
T.   Nov 11th, 11am
Beginner
(103)
Tuesday November 11 11am - 1:30pm 1 Session $100
Tuesday December 16 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
M.   Nov 24th - Dec 22nd, 7pm
All levels
(32)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   Nov 17th, 6:30pm
All levels
(5)
Monday November 17 6:30pm - 9:30pm 1 Session $60
Monday December 8 6:30pm - 9:30pm 1 Session $60
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Other Dates (2)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Pudding...

$49
Th.   Nov 13th, 7:30pm
All levels
Thursday November 13 7:30pm - 9pm 1 Session $49
Saturday November 15 11am - 12:30pm 1 Session $49
Sunday November 16 3pm - 4:30pm 1 Session $49
Saturday November 22 11am - 12:30pm 1 Session $49
Sunday November 23 3pm - 4:30pm 1 Session $49
Saturday November 29 11am - 12:30pm 1 Session $49
Sunday November 30 3pm - 4:30pm 1 Session $49
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Other Dates (7)

Chef David Mawhinney is known for his fried chicken. He makes it for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, he will share the secrets of his fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.Intensive Kitchen Basics is our version of...

$125
Th.   Nov 13th, 7pm
Beginner
(27)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
W.   Jan 21st - Feb 11th, 6pm
All levels
(103)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(27)

Students attending this class will learn how to maintain a sharp edge and the best way to cut vegetables. No matter the cuisine, a chef is only as good as their knife skills. Join chef instructor Kate Duff as she explains the finer points of knife use, care and safety.

$65
No Upcoming Schedules
All levels

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

$110
No Upcoming Schedules
Intermediate
(121)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
No Upcoming Schedules
All levels
(27)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tortilla...

$75
No Upcoming Schedules
All levels
(97)

In this class, you will learn the fundamentals of handling, caring for and using your knife. Good knife skills are critical to all good cooking (and pie making). We will also discuss what makes a knife a 'good knife' and of course, we will cut a variety of vegetables, learn different cutting techniques and make a simple salad & stir-fry...

$65
No Upcoming Schedules
All levels
(6)

We will be teaching you basic knife skills to make your work in the kitchen exponentially faster, not to mention safer. You’ll also learn what to look for when purchasing knives.One of the most requested things our students ask to learn is how to make quick and easy dinners at home. Well, one of the reasons why dinner takes so long to prepare is...

$60
No Upcoming Schedules
All levels
(1)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088