Forgot your password?
No account yet? Start here
Shopping is always safe and secure
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.
In this class, we will teach you how to chop, dice, and mince vegetables.
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.
You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
This series was designed for those people who want to improve and lighten their cooking style without sacrificing any flavor. We will focus on selecting and cooking high-quality, flavorful ingredients; utilizing fresh herbs; understanding the nutritional value of a balanced meal; and mastering simple cooking techniques like braising, poaching, and steaming to create f
You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro.
Students will learn how to become a skilled butcher and cook!
Taking a class with friends or coworkers? Explore private event options
Learn More »
Students will focus on selecting and cooking high-quality, flavorful ingredients; utilizing fresh herbs; understanding the nutritional value of a balanced meal; and mastering simple cooking techniques like braising, poaching, and steaming to create food that is richly satisfying.
Students will learn knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation and more.
Students enrolled in this class will learn techniques including trimming, trussing, and carving skills as they debone and roast a whole chicken to perfection and fillet their own fish.
Students enrolled in this class will learn the anatomy and purchasing of a knife care, and sharpening.
The students will learn the basic principles of slicing, dicing and mincing, as well as how to choose and care for your knives.
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS