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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use. Sharpen your skills (and enjoy some cheese while you're at it--we are a cheese shop after all).

$50
W.   Sep 16th, 7pm
Beginner
(67)

Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.

$95
W.   Sep 30th, 6:30pm
Advanced
(181)
Wednesday September 30 6:30pm - 8:30pm 1 Session $95
Tuesday October 27 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)
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Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

$100
Sa.   Sep 26th, 12pm
Beginner
(320)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more.  You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$115
T.   Sep 29th, 6:30pm
Advanced
(87)
Tuesday September 29 6:30pm - 10pm 1 Session $115
Saturday October 31 1pm - 4:30pm 1 Session $115
Wednesday November 18 6:30pm - 10pm 1 Session $115
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Isn't it time? Aren’t you ready to finally up your ‘A’ game in the kitchen? Been itching to learn how to break down a whole chicken and skin a fish filet? What's taken you so long?! We all know cooking begins with your knife. Yet, wielding a chef’s knife through carrots is only the start. If you are already comfortable prepping veggies with...

$80
Sa.   Sep 26th, 3pm
Advanced
(219)

Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We'll give you the confidence you need to keep your cool (and your fingers) along the way!

$75
W.   Oct 7th, 6:30pm
All levels
(181)
Wednesday October 7 6:30pm - 8:30pm 1 Session $75
Tuesday October 13 6:30pm - 8:30pm 1 Session $75
Wednesday October 21 6:30pm - 8:30pm 1 Session $75
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Other Dates (3)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to properly handle a knife, tips on sharpening your blade, and basic cuts from dicing to chiffonades while putting together a final meal for the class to share. In observance of Meatless Mondays, this class will be vegetarian.

$135
M.   Oct 12th, 7pm
Beginner
(106)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to properly handle a knife, tips on sharpening your blade, and basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
W.   Nov 4th, 7pm
Beginner
(106)
Wednesday November 4 7pm - 9:30pm 1 Session $100
Thursday December 3 11am - 1:30pm 1 Session $100
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Sep 14th, 5:30pm
All levels
(459)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
W.   Nov 4th, 6:30pm
All levels
(90)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Th.   Sep 24th, 6pm
Beginner
(320)
Thursday September 24 6pm - 8:30pm 1 Session $100
Saturday October 17 12pm - 2:30pm 1 Session $100
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Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife SkillsBrowning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) Simple...

$100
F.   Oct 2nd, 7pm
All levels
(320)

In our class, students will learn to become comfortable wielding their chef’s knife for everything from dicing an onion to julienning a mango to fashioning decorative platters and garnishes. The Basics A. The knife does the work; your hand expresses your intent. Your “off the knife” hand: it controls your work and guides the blade. It creates...

$50
M.   Sep 21st, 7pm
All levels
(2)
Monday September 21 7pm - 9pm 1 Session $50
Monday October 12 7pm - 9pm 1 Session $50
Monday October 26 7pm - 9pm 1 Session $50
Monday November 9 7pm - 9pm 1 Session $50
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Other Dates (4)

Discover the most valuable skill that every master chef possesses in order to create their most prized dishes.  This class introduces students to the essential skills needed to use a knife, including how to select and sharpen knives, basic dicing, mincing and slicing techniques. Come learn and practice your knife cuts with our seasoned chefs and...

$69
Sa.   Oct 3rd, 3pm
All levels

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work. Please note we cannot accommodate gluten-free...

$135
F.   Sep 11th, 7pm
All levels
(106)
Friday September 11 7pm - 9:30pm 1 Session $135
Friday October 23 7pm - 9:30pm 1 Session $135
Wednesday November 18 7pm - 9:30pm 1 Session $135
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Other Dates (3)
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