Forgot your password?
No account yet? Start here
Shopping is always safe and secure
Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife
Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and m
Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffona
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectivel
In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills.
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable prepa
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: knife skill
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discu
In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using use
Picking up where the culinary boot camp left off, new recipes and techniques will be covered in this next step in your culinary education, p
The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for
We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing j
This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this
What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kn
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will mee
We are offering a variety of introductory Butchery courses, teaching knife skills, safety techniques, basic anatomy, sausage making, beef an
Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will h
Students attending this class will learn how to maintain a sharp edge and the best way to cut vegetables. No matter the cuisine, a chef is o
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS