Knife Skills Classes New York

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Knife Skills Classes Coming up in New York

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives for

$110
+1100 pts
Sa.   Aug 9th, 6pm
Intermediate
Saturday August 9 6pm - 9pm 1 Session $110
Sunday August 24 2pm - 5pm 1 Session $110
Friday September 12 6pm - 9pm 1 Session $110
Sunday October 5 2pm - 5pm 1 Session $110
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Other Dates (4)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffona

$75
+750 pts
W.   Sep 10th, 7pm
Beginner

You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. Hands-onLearning to use

$110
+1100 pts
Sa.   Aug 9th, 1pm
Beginner
Saturday August 9 1pm - 4:30pm 1 Session $110
Wednesday September 17 6:30pm - 10pm 1 Session $110
Saturday October 18 1pm - 4:30pm 1 Session $110
Thursday November 20 6:30pm - 10pm 1 Session $110
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Other Dates (4)

Sharpen your skills in this comprehensive three-day workshop, where you will learn to master slicing, dicing, chopping, carving, and butcher

$500
+5000 pts
F.Sa.Su.   Sep 26th - Sep 28th, 6pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills.

$75
+750 pts
T.   Sep 30th, 7pm
All levels
Tuesday September 30 7pm - 9pm 1 Session $75
Thursday October 9 7pm - 9pm 1 Session $75
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Other Dates (2)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, an

$105
+1050 pts
T.   Aug 5th, 6pm
Beginner
Tuesday August 5 6pm - 9pm 1 Session $105
Thursday August 7 6pm - 9pm 1 Session $105
Monday August 11 6pm - 9pm 1 Session $105
Wednesday August 13 6pm - 9pm 1 Session $105
Thursday August 14 6pm - 9pm 1 Session $105
Sunday August 17 2pm - 5pm 1 Session $105
Tuesday August 19 6pm - 9pm 1 Session $105
Thursday August 21 6pm - 9pm 1 Session $105
Friday August 22 6pm - 9pm 1 Session $105
Sunday August 24 10am - 1pm 1 Session $105
Monday August 25 6pm - 9pm 1 Session $105
Tuesday August 26 6pm - 9pm 1 Session $105
Wednesday August 27 6pm - 9pm 1 Session $105
Tuesday September 2 6pm - 9pm 1 Session $105
Wednesday September 3 6pm - 9pm 1 Session $105
Monday September 8 6pm - 9pm 1 Session $105
Tuesday September 9 6pm - 9pm 1 Session $105
Saturday September 13 6pm - 9pm 1 Session $105
Sunday September 14 10am - 1pm 1 Session $105
Sunday September 14 2pm - 5pm 1 Session $105
Monday September 15 6pm - 9pm 1 Session $105
Tuesday September 16 6pm - 9pm 1 Session $105
Wednesday September 17 6pm - 9pm 1 Session $105
Saturday September 20 6pm - 9pm 1 Session $105
Monday September 22 6pm - 9pm 1 Session $105
Tuesday September 23 6pm - 9pm 1 Session $105
Monday September 29 6pm - 9pm 1 Session $105
Wednesday October 1 6pm - 9pm 1 Session $105
Sunday October 5 10am - 1pm 1 Session $105
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Other Dates (29)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home, and even professio

$220
+2200 pts
F.   Aug 15th, 6pm
All levels
Friday August 15 6pm - 9pm 1 Session $220
Saturday September 6 6pm - 9pm 1 Session $220
Friday September 19 6pm - 9pm 1 Session $220
Saturday October 4 6pm - 9pm 1 Session $220
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Other Dates (4)

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable prepa

$100
+1000 pts
M.   Aug 25th, 6pm
Beginner

You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro. Instructor will d

$85
+850 pts
M.   Aug 11th, 6:30pm
All levels
Monday August 11 6:30pm - 9pm 1 Session $85
Tuesday August 26 6:30pm - 9pm 1 Session $85
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Other Dates (2)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using use

$60
+600 pts
M.   Oct 13th, 6:30pm
All levels
Monday October 13 6:30pm - 9:30pm 1 Session $60
Saturday December 6 6:30pm - 9:30pm 1 Session $60
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Other Dates (2)

Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredi

$135
+1350 pts
T.   Sep 9th, 7pm
All levels

Learn fundamental knife cuts, the basics of making a sauce and the essential skill of making pastry dough, and put them together to create t

$125
+1250 pts
M.   Sep 29th, 7pm
Beginner

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing j

$135
+1350 pts
M.   Aug 18th, 7pm
All levels
Monday August 18 7pm - 9pm 1 Session $135
Monday September 22 7pm - 9pm 1 Session $135
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Other Dates (2)

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this

$125
+1250 pts
W.   Aug 27th, 7pm
All levels

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for

$125
+1250 pts
Th.   Sep 18th, 7pm
Beginner

In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You

$335
+3350 pts
Sa.   Sep 6th - Sep 20th, 10am
Beginner
Saturday September 6 10am - 1:30pm 3 Sessions $335
Monday October 20 10am - 1:30pm 3 Sessions $335
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Other Dates (2)

From curries and dumplings to noodles and scallion bread, this class will cover essential techniques of Asian cuisines. You will learn to co

$435
+4350 pts
M.   Sep 8th - Sep 29th, 6pm
All levels

These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this series. Once you mast

$605
+6050 pts
M.T.W.Th.F.   Aug 18th - Aug 22nd, 10am
All levels
Monday August 18 10am - 3pm 5 Sessions $605
Sunday September 7 10am - 3pm 5 Sessions $605
Monday September 8 6pm - 11pm 5 Sessions $605
Monday September 15 10am - 3pm 5 Sessions $605
Monday September 29 10am - 3pm 5 Sessions $605
Tuesday October 7 6pm - 11pm 5 Sessions $605
Monday October 20 10am - 3pm 5 Sessions $605
Monday November 10 10am - 3pm 5 Sessions $605
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Other Dates (8)

Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys

$135
+1350 pts
F.   Sep 26th, 7pm
All levels

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will h

$100
Need help finding a class? Call 212-729-4088 or email [email protected]