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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
Su.   Oct 26th, 2pm
Intermediate
(112)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fin

$90
M.   Oct 27th, 6:30pm
All levels
(27)
Monday October 27 6:30pm - 9pm 1 Session $90
Wednesday November 12 6:30pm - 9pm 1 Session $90
Wednesday December 3 6:30pm - 9pm 1 Session $90
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Other Dates (3)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$100
Sa.   Nov 1st, 6pm
Beginner
(112)
Saturday November 1 6pm - 9pm 1 Session $100
Sunday November 16 10am - 1pm 1 Session $100
Sunday November 16 2pm - 5pm 1 Session $100
Tuesday November 25 6pm - 9pm 1 Session $100
Thursday December 4 6pm - 9pm 1 Session $100
Friday December 12 6pm - 9pm 1 Session $100
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Other Dates (6)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to…” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.

$75
W.   Nov 5th, 7pm
Beginner
(27)

Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use. Sharpen your skills (and enjoy some cheese while you're at it--we are a cheese shop after all).

$40
T.   Nov 4th, 7pm
Beginner
(20)

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes. Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how

$80
T.   Nov 11th, 7pm
Beginner
(32)

You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. A light meal wi

$110
T.   Dec 9th, 6:30pm
Beginner
(23)
Tuesday December 9 6:30pm - 10pm 1 Session $110
Tuesday January 6 6:30pm - 10pm 1 Session $110
Monday February 2 6:30pm - 10pm 1 Session $110
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Other Dates (3)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal will

$110
M.   Feb 2nd, 6:30pm
Advanced
(23)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
W.   Oct 29th, 6:30pm
All levels
(21)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
F.   Nov 21st, 7pm
Beginner
(99)
Friday November 21 7pm - 9:30pm 1 Session $100
Tuesday December 16 6pm - 8:30pm 1 Session $100
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Other Dates (2)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equ

$60
M.   Nov 17th, 6:30pm
All levels
(5)
Monday November 17 6:30pm - 9:30pm 1 Session $60
Monday December 8 6:30pm - 9:30pm 1 Session $60
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Other Dates (2)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
W.   Oct 29th - Nov 19th, 6pm
All levels
(99)

Chef David Mawhinney is known for his fried chicken. He makes it for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, he will share the secrets of his fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.Intensive Kitchen Basics is our version of

$125
Th.   Nov 13th, 7pm
Beginner
(27)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taugh

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(27)

In this extraordinary class, Sushi Chef Hideyo Yamada, with her remarkable knife skills and impressive artistic talent, will guide you through all phases of preparing classic sushi and sashimi. Using time-honored techniques and health-supportive ingredients, you’ll also make mineral-rich broth, traditional sauces, perfect brown rice, and create e

$120
F.   Jan 9th, 6pm
All levels
(23)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Puddi

$49
Sa.   Nov 1st, 11am
All levels
Saturday November 1 11am - 12:30pm 1 Session $49
Sunday November 2 3pm - 4:30pm 1 Session $49
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Other Dates (2)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestr

$100
No Upcoming Schedules
Beginner
(99)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home, and even professional cooks, don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensible class with Chef-Instructor Brendan Mc

$220
No Upcoming Schedules
All levels
(112)

Solid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call "dinner at my place." With a little dose of confidence, a pinch of good form and a sharp knife, making dinner won't take you three hours!Through this hands-on class you will not only feel at ease yielding a knife through a head of cabbage,

$48
No Upcoming Schedules
All levels
(59)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tort

$55
No Upcoming Schedules
All levels
(94)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088