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Culinary Adventures (3-5 yr olds)Taste Buds Kitchen »
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109 West 27th Street 10th Floor
(Btwn 7th & 6th Avenues)
New York, New York 10001 (Map)
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- This class will earn you 500 points. Points give you money off your next class!
- Class Level: All levels
- Age Requirements: 3 - 5 years old
- Average Class Size: 10
What you'll learn in this kids culinary class:
Cook up a new and delicious culinary adventure each week in our signature semester class. Recipes vary from savory to sweet as we focus on ingredients, tastes, techniques and making new friends.
This class is sure to be the highlight of your child's week and a great way to introduce new ingredients and flavors to their Taste Buds. You'll be amazed at what your budding chef makes (and eats) - trust us!
For 3 year olds who are ready to cook on their own with the 4s & 5s.
Interested in an On-Site Class or Custom Program from Taste Buds Kitchen? Request info about private training
Refund & Cancellation PolicyCancellation Policy
Workshops & Camps: No refunds are offered for Taste Buds Kitchen’s workshops or camps. Transfers can be made via email at least 4 days prior. If it’s a last minute cancel, invite a friend to attend in your place.
Parties and Events: We reserve our kitchen just for you so all deposits are non-refundable. If you need to reschedule, a new deposit is required. Events cancelled within 3 days will be charged in full.
On rare occasions we will have to reschedule or cancel an event. In these situations, you will be contacted at the phone number and email address provided along with a full refund or store credit.
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School: Taste Buds Kitchen
Calling all adult Chefs! Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate and cozy kitchen setting. Adult classes are held weekly from 7:00-9:00 pm. No prior cooking experience is necessary. Great for birthday parties, team building, bachelorette parties,...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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