Essentials of Japanese Cooking
- Beginner
- 21 and older
- $125
- Earn 1,250 reward points
- Price Lock Guarantee
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 7 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies. Bring a friend and get ready to roll in the kitchen!
Jun 20th
8:30–10:30pm EDT
Jun 23rd
4–6pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Apr 30th
6:30–8:30pm EDT
May 4th
1:30–3:30pm EDT
May 11th
1:30–3:30pm EDT
May 14th
6:30–8:30pm EDT
May 21st
6:30–8:30pm EDT
This class has 6 more dates.
Tap here to see more
The League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
May 5th
6–8:30pm EDT
Jun 1st
1:30–4pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students who have taken classes at Essentials of Japanese Cooking highly praise the experience and express their eagerness to take more classes with Chef Jay. They found the classes to be enjoyable and appreciated the quality of the food. Overall, students were able to learn and walk away with valuable skills in Japanese cooking. From the reviews, it is evident that students value the expertise and teaching style of Chef Jay. Direct quotes: - "I learned so much in Chef Jay's class! He taught us the proper techniques for sushi making and the importance of balance in flavor. I can't wait to try making sushi at home." - "The class was a perfect introduction to Japanese cooking. Chef Jay explained the ingredients and cooking methods in a clear and concise way. I now feel confident in preparing a variety of Japanese dishes." - "The best part about the class was learning how to make authentic miso soup. Chef Jay showed us how to make the dashi broth from scratch and it made all the difference in the flavor. I will definitely be making this again!"
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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